Manzanita Restaurant

home-made bread topped with spinach, crab, artichoke swiss cheese

brie baked in a puff pastry shell with fresh fruit

served in mushroom caps with garlic herb sauce

stuffed with swiss gruyere, spinach crab

sautéed vegetables wrapped in crispy fillo dough with a pesto crème sauce

with smoked salmon, crab, artichoke spinach in a pesto crème sauce

candied nuts, apples, vegetables mixed greens served with choice of grilled salmon

smothered with onions, served with demi-glace

grilled sirloin topped with mushrooms and demi-glace

rib eye blackened with spicy cajun seasoning

served with mushrooms

pecan crusted sautéed in bourbon sauce

pan seared served in a cherry-cabernet jus

breast in a citrus sauce, almonds water chestnuts on a bed of fresh spinach

grilled and served with mint jelly and demi-glace

friday, saturday and sunday only

top sirloin and three deep fried shrimp

top sirloin broiled cold water lobster tail

pasta with fresh vegetables in marinara or garlic-wine sauce

fresh grilled vegetables with a vegetable strudel

ask your server

stuffed with scallops crab, broiled in lemon wine sauce

basted in garlic lemon wine sauce

sautéed in lemon herb butter

broiled cold water lobster with lemon drawn butter

butterflied lightly breaded, served with cocktail sauce

tender, lightly breaded, served with tartar sauce

breaded pork cutlet, served with onion straws

marinated beef roast, served in rich gravy

rolled beef steak spiced with mustard, bacon, onion pickle spear

grilled, topped with caramelized onions

braised pork shank served in savory juices with mushrooms

home-made bread topped with spinach, crab, artichoke & swiss cheese

brie baked in a puff pastry shell with fresh fruit

served in mushroom caps with garlic herb sauce

stuffed with swiss gruyere, spinach & crab

sautéed vegetables wrapped in crispy fillo dough with a pesto crème sauce

with smoked salmon, crab, artichoke & spinach in a pesto crème sauce

candied nuts, apples, vegetables & mixed greens served with choice of grilled salmon

smothered with onions, served with demi-glace

grilled sirloin topped with mushrooms and demi-glace

rib eye blackened with spicy cajun seasoning

served with mushrooms

pecan crusted & sautéed in bourbon sauce

pan seared & served in a cherry-cabernet jus

breast in a citrus sauce, almonds & water chestnuts on a bed of fresh spinach

grilled and served with mint jelly and demi-glace

friday, saturday and sunday only

top sirloin and three deep fried shrimp

top sirloin & broiled cold water lobster tail

pasta with fresh vegetables in marinara or garlic-wine sauce

fresh grilled vegetables with a vegetable strudel

ask your server

stuffed with scallops & crab, broiled in lemon wine sauce

basted in garlic lemon wine sauce

sautéed in lemon herb butter

broiled cold water lobster with lemon & drawn butter

butterflied & lightly breaded, served with cocktail sauce

tender, lightly breaded, served with tartar sauce

breaded pork cutlet, served with onion straws

marinated beef roast, served in rich gravy

rolled beef steak spiced with mustard, bacon, onion & pickle spear

grilled, topped with caramelized onions

braised pork shank served in savory juices with mushrooms