Manzanita Restaurant
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Hearty Game and German-Inspired Cuisine
valutazione
Recensioni
fotografia
menù
home-made bread topped with spinach, crab, artichoke & swiss cheese
brie baked in a puff pastry shell with fresh fruit
served in mushroom caps with garlic herb sauce
stuffed with swiss gruyere, spinach & crab
sautéed vegetables wrapped in crispy fillo dough with a pesto crème sauce
with smoked salmon, crab, artichoke & spinach in a pesto crème sauce
candied nuts, apples, vegetables & mixed greens served with choice of grilled salmon
smothered with onions, served with demi-glace
grilled sirloin topped with mushrooms and demi-glace
rib eye blackened with spicy cajun seasoning
served with mushrooms
pecan crusted & sautéed in bourbon sauce
pan seared & served in a cherry-cabernet jus
breast in a citrus sauce, almonds & water chestnuts on a bed of fresh spinach
grilled and served with mint jelly and demi-glace
friday, saturday and sunday only
top sirloin and three deep fried shrimp
top sirloin & broiled cold water lobster tail
pasta with fresh vegetables in marinara or garlic-wine sauce
fresh grilled vegetables with a vegetable strudel
ask your server
stuffed with scallops & crab, broiled in lemon wine sauce
basted in garlic lemon wine sauce
sautéed in lemon herb butter
broiled cold water lobster with lemon & drawn butter
butterflied & lightly breaded, served with cocktail sauce
tender, lightly breaded, served with tartar sauce
breaded pork cutlet, served with onion straws
marinated beef roast, served in rich gravy
rolled beef steak spiced with mustard, bacon, onion & pickle spear
grilled, topped with caramelized onions
braised pork shank served in savory juices with mushrooms
home-made bread topped with spinach, crab, artichoke swiss cheese
brie baked in a puff pastry shell with fresh fruit
served in mushroom caps with garlic herb sauce
stuffed with swiss gruyere, spinach crab
sautéed vegetables wrapped in crispy fillo dough with a pesto crème sauce
with smoked salmon, crab, artichoke spinach in a pesto crème sauce
candied nuts, apples, vegetables mixed greens served with choice of grilled salmon
smothered with onions, served with demi-glace
grilled sirloin topped with mushrooms and demi-glace
rib eye blackened with spicy cajun seasoning
served with mushrooms
pecan crusted sautéed in bourbon sauce
pan seared served in a cherry-cabernet jus
breast in a citrus sauce, almonds water chestnuts on a bed of fresh spinach
grilled and served with mint jelly and demi-glace
friday, saturday and sunday only
top sirloin and three deep fried shrimp
top sirloin broiled cold water lobster tail
pasta with fresh vegetables in marinara or garlic-wine sauce
fresh grilled vegetables with a vegetable strudel
ask your server
stuffed with scallops crab, broiled in lemon wine sauce
basted in garlic lemon wine sauce
sautéed in lemon herb butter
broiled cold water lobster with lemon drawn butter
butterflied lightly breaded, served with cocktail sauce
tender, lightly breaded, served with tartar sauce
breaded pork cutlet, served with onion straws
marinated beef roast, served in rich gravy
rolled beef steak spiced with mustard, bacon, onion pickle spear
grilled, topped with caramelized onions
braised pork shank served in savory juices with mushrooms
home-made bread topped with spinach, crab, artichoke & swiss cheese
brie baked in a puff pastry shell with fresh fruit
served in mushroom caps with garlic herb sauce
stuffed with swiss gruyere, spinach & crab
sautéed vegetables wrapped in crispy fillo dough with a pesto crème sauce
with smoked salmon, crab, artichoke & spinach in a pesto crème sauce
candied nuts, apples, vegetables & mixed greens served with choice of grilled salmon
smothered with onions, served with demi-glace
grilled sirloin topped with mushrooms and demi-glace
rib eye blackened with spicy cajun seasoning
served with mushrooms
pecan crusted & sautéed in bourbon sauce
pan seared & served in a cherry-cabernet jus
breast in a citrus sauce, almonds & water chestnuts on a bed of fresh spinach
grilled and served with mint jelly and demi-glace
friday, saturday and sunday only
top sirloin and three deep fried shrimp
top sirloin & broiled cold water lobster tail
pasta with fresh vegetables in marinara or garlic-wine sauce
fresh grilled vegetables with a vegetable strudel
ask your server
stuffed with scallops & crab, broiled in lemon wine sauce
basted in garlic lemon wine sauce
sautéed in lemon herb butter
broiled cold water lobster with lemon & drawn butter
butterflied & lightly breaded, served with cocktail sauce
tender, lightly breaded, served with tartar sauce
breaded pork cutlet, served with onion straws
marinated beef roast, served in rich gravy
rolled beef steak spiced with mustard, bacon, onion & pickle spear
grilled, topped with caramelized onions
braised pork shank served in savory juices with mushrooms
