Warming House
暖屋
3.02
(0 reviews)0
Reservations
No reservations
Cuisine
Budget
JPY 2,500
Hours
Sunday
Closed
Monday
16:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
16:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
16:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
16:00~23:00
(L.O.22:30)
Accepts reservations
Friday
16:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
16:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.32km from Musashishinnjou station0.93km from Musashinakahara station
Facilities
No parking
Ratings
3.02(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Grilled Pork Liver Skewers
Skewered with domestically sourced pork from Shibaura and grilled to perfection with a half-raw rare salt seasoning.
JPY 100
Grilled Tsukune with Cartilage
Tsukune with cartilage, juicy like a hamburger. It has a strong garlic flavor and tastes delicious! Goes well with sauce or salt.
JPY 100
Raw Liver Sashimi
You can eat raw pork liver! This is shocking. Eating it with raw egg, soy sauce, and garlic in a yukke-style raw liver sashimi is exquisite.
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Warming House
Japanese
暖屋
Korean
단야
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.32km from Musashishinnjou station0.93km from Musashinakahara station
Hours
Sunday
Closed
Monday
16:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
16:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
16:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
16:00~23:00
(L.O.22:30)
Accepts reservations
Friday
16:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
16:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500
Facilities
Parking lot
None
Smoking
Smoking
Opening date
June 19, 2009
Website
None
Restaurant details
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