Warming House

Skewered with domestically sourced pork from Shibaura and grilled to perfection with a half-raw rare salt seasoning.

Tsukune with cartilage, juicy like a hamburger. It has a strong garlic flavor and tastes delicious! Goes well with sauce or salt.

You can eat raw pork liver! This is shocking. Eating it with raw egg, soy sauce, and garlic in a yukke-style raw liver sashimi is exquisite.