Margan Wines and Restaurant
3.00
（0 reviews）Contemporary
Singleton Council, New South Wales, Australia
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Notes
A note from the restaurant
We welcome you to enjoy lunch in our restaurant before or after your cellar door tasting. Please reserve separately; walk-ins are subject to availability, and spots are limited. A 15% surcharge applies on public holidays. Groups of 20+ guests, a 10% gratuity applies unless booked as a function. Our remote location in has limited taxi/rideshare options—please arrange transport in advance. Taxico services Pokolbin, Singleton & Broke (advance booking recommended).
Estate Winery Dining with Garden-Driven Cuisine
Margan Restaurant & Winery combines an estate vineyard with a restaurant that highlights seasonal produce grown on site. Guests can tour the vineyard, gardens, and rammed-earth cellar door before settling in for carefully prepared dishes paired with estate wines. Knowledgeable staff share the property’s single-vineyard, sustainable philosophy throughout the experience.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Farm-To-Table Tasting Menu
Farm-To-Table Tasting Menu
Farm to Table Lunch
Options
Farm to Table Tasting Menu
AUD 125
Margan Wine Match (100ml)
AUD 60
Reserve Wine Match (100ml)
AUD 90
To start
Farm To Table Tasting Menu
AUD 125
Marinated Ceres Hill olives
Market value (please ask)
House baked organic sourdough with house made cultured butter
Market value (please ask)
New Season Garden Amuse
Market value (please ask)
Hiramasa Kingfsih
Hiramasa Kingfish, garden pickles, coriander & lime
Market value (please ask)
Garden Brassicas
house ricotta, pine nuts & mint
Market value (please ask)
Choose your course
Manning Valley Grassfed Sirloin MS3
garden leafy greens & sugar loaf sauerkraut
Market value (please ask)
Murray Cod
garden asparagus & snap peas, semillon reduction
Market value (please ask)
Duck Breast
garden beetroot, mustard leaves & red cabbage compote
Market value (please ask)
Optional cheeses
Long Paddock Banksia
AUD 16
Tarago Shadows of Blue
AUD 19
Binnorie Brie
served with muscatels, garden jam & local honey
AUD 15
To finish
Garden butternut, salted caramel ice cream, hazelnut praline
Market value (please ask)
Options
Farm to Table Tasting Menu
AUD 125
Margan Wine Match (100ml)
AUD 60
Reserve Wine Match (100ml)
AUD 90
To start
Farm To Table Tasting Menu
AUD 125
Marinated Ceres Hill olives
Market value (please ask)
House baked organic sourdough with house made cultured butter
Market value (please ask)
New Season Garden Amuse
Market value (please ask)
Hiramasa Kingfsih
Hiramasa Kingfish, garden pickles, coriander & lime
Market value (please ask)
Garden Brassicas
house ricotta, pine nuts & mint
Market value (please ask)
Choose your course
Manning Valley Grassfed Sirloin MS3
garden leafy greens & sugar loaf sauerkraut
Market value (please ask)
Murray Cod
garden asparagus & snap peas, semillon reduction
Market value (please ask)
Duck Breast
garden beetroot, mustard leaves & red cabbage compote
Market value (please ask)
Optional cheeses
Long Paddock Banksia
AUD 16
Tarago Shadows of Blue
AUD 19
Binnorie Brie
served with muscatels, garden jam & local honey
AUD 15
To finish
Garden butternut, salted caramel ice cream, hazelnut praline
Market value (please ask)
Farm to Table Lunch
Restaurant Dining
A la Carte 2 Course
Choose two courses from Entree / Main / Dessert
AUD 90
A la carte 3 Course
Choose three courses from Entree / Main / Dessert
AUD 120
Choose a Wine Pairing
4 glasses of our wines sustainably farmed right here in Broke.
AUD 0
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Margan Wines and Restaurant
Notes
A note from the restaurant
We welcome you to enjoy lunch in our restaurant before or after your cellar door tasting. Please reserve separately; walk-ins are subject to availability, and spots are limited. A 15% surcharge applies on public holidays. Groups of 20+ guests, a 10% gratuity applies unless booked as a function. Our remote location in has limited taxi/rideshare options—please arrange transport in advance. Taxico services Pokolbin, Singleton & Broke (advance booking recommended).
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
10:00~17:00
Monday
10:00~17:00
Tuesday
10:00~17:00
Wednesday
10:00~17:00
Thursday
10:00~17:00
Friday
10:00~17:00
Saturday
10:00~17:00
Public holiday
10:00~17:00
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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