Margan Restaurant & Winery
3.00
（0resultados）Contemporary
Singleton, New South Wales, Australia
Aviso
A note from the restaurant
We welcome you to enjoy lunch in our restaurant before or after your cellar door tasting. Please reserve separately; walk-ins are subject to availability, and spots are limited. A 15% surcharge applies on public holidays. Groups of 20+ guests, a 10% gratuity applies unless booked as a function. Our remote location in has limited taxi/rideshare options—please arrange transport in advance. Taxico services Pokolbin, Singleton & Broke (advance booking recommended).
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Horario de apertura
domingo
10:00~17:00
Se aceptan reservas
lunes
10:00~17:00
Se aceptan reservas
martes
10:00~17:00
Se aceptan reservas
miércoles
10:00~17:00
Se aceptan reservas
jueves
10:00~17:00
Se aceptan reservas
viernes
10:00~17:00
Se aceptan reservas
sábado
10:00~17:00
Se aceptan reservas
Día festivo
10:00~17:00
Se aceptan reservas
Dirección
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Estate Winery Dining with Garden-Driven Cuisine
Margan Restaurant & Winery combines an estate vineyard with a restaurant that highlights seasonal produce grown on site. Guests can tour the vineyard, gardens, and rammed-earth cellar door before settling in for carefully prepared dishes paired with estate wines. Knowledgeable staff share the property’s single-vineyard, sustainable philosophy throughout the experience.
Valoraciones
3.00（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Farm-To-Table Tasting Menu
Farm-To-Table Tasting Menu
Farm to Table Lunch
Options
Farm to Table Tasting Menu
AUD 125
Margan Wine Match (100ml)
AUD 60
Reserve Wine Match (100ml)
AUD 90
To start
Farm To Table Tasting Menu
AUD 125
Marinated Ceres Hill olives
Precio de mercado (consultar)
House baked organic sourdough with house made cultured butter
Precio de mercado (consultar)
New Season Garden Amuse
Precio de mercado (consultar)
Hiramasa Kingfsih
Hiramasa Kingfish, garden pickles, coriander & lime
Precio de mercado (consultar)
Garden Brassicas
house ricotta, pine nuts & mint
Precio de mercado (consultar)
Choose your course
Manning Valley Grassfed Sirloin MS3
garden leafy greens & sugar loaf sauerkraut
Precio de mercado (consultar)
Murray Cod
garden asparagus & snap peas, semillon reduction
Precio de mercado (consultar)
Duck Breast
garden beetroot, mustard leaves & red cabbage compote
Precio de mercado (consultar)
Optional cheeses
Long Paddock Banksia
AUD 16
Tarago Shadows of Blue
AUD 19
Binnorie Brie
served with muscatels, garden jam & local honey
AUD 15
To finish
Garden butternut, salted caramel ice cream, hazelnut praline
Precio de mercado (consultar)
Options
Farm to Table Tasting Menu
AUD 125
Margan Wine Match (100ml)
AUD 60
Reserve Wine Match (100ml)
AUD 90
To start
Farm To Table Tasting Menu
AUD 125
Marinated Ceres Hill olives
Precio de mercado (consultar)
House baked organic sourdough with house made cultured butter
Precio de mercado (consultar)
New Season Garden Amuse
Precio de mercado (consultar)
Hiramasa Kingfsih
Hiramasa Kingfish, garden pickles, coriander & lime
Precio de mercado (consultar)
Garden Brassicas
house ricotta, pine nuts & mint
Precio de mercado (consultar)
Choose your course
Manning Valley Grassfed Sirloin MS3
garden leafy greens & sugar loaf sauerkraut
Precio de mercado (consultar)
Murray Cod
garden asparagus & snap peas, semillon reduction
Precio de mercado (consultar)
Duck Breast
garden beetroot, mustard leaves & red cabbage compote
Precio de mercado (consultar)
Optional cheeses
Long Paddock Banksia
AUD 16
Tarago Shadows of Blue
AUD 19
Binnorie Brie
served with muscatels, garden jam & local honey
AUD 15
To finish
Garden butternut, salted caramel ice cream, hazelnut praline
Precio de mercado (consultar)
Farm to Table Lunch
Restaurant Dining
A la Carte 2 Course
Choose two courses from Entree / Main / Dessert
AUD 90
A la carte 3 Course
Choose three courses from Entree / Main / Dessert
AUD 120
Choose a Wine Pairing
4 glasses of our wines sustainably farmed right here in Broke.
AUD 0
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Margan Restaurant & Winery
Inglés
Margan Restaurant & Winery
Japonés
マーガン・レストラン&ワイナリー
Coreano
마건 레스토랑&와이너리
Aviso
A note from the restaurant
We welcome you to enjoy lunch in our restaurant before or after your cellar door tasting. Please reserve separately; walk-ins are subject to availability, and spots are limited. A 15% surcharge applies on public holidays. Groups of 20+ guests, a 10% gratuity applies unless booked as a function. Our remote location in has limited taxi/rideshare options—please arrange transport in advance. Taxico services Pokolbin, Singleton & Broke (advance booking recommended).
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Número de teléfono
Dirección
Horario de apertura
domingo
10:00~17:00
Se aceptan reservas
lunes
10:00~17:00
Se aceptan reservas
martes
10:00~17:00
Se aceptan reservas
miércoles
10:00~17:00
Se aceptan reservas
jueves
10:00~17:00
Se aceptan reservas
viernes
10:00~17:00
Se aceptan reservas
sábado
10:00~17:00
Se aceptan reservas
Día festivo
10:00~17:00
Se aceptan reservas
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
Tabaco
Desconocido
Día de apertura
Desconocido
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