Tokyo Yakiniku Kurono

Of course, you can eat it as is, but the true enjoyment comes from wrapping it in grilled meat. The flavor of the meat enhances the aroma of the garlic chives, creating a deliciousness that fills your mouth with a sense of indulgence. It pairs perfectly with white rice, and there's no doubt you'll want to have a second helping of this dish.

Also known as 'Silver Ear', white fungus has been loved as a beauty food for a long time. It has been prepared as a refreshing namul. Its unique pleasant crunch and good mouthfeel are appealing. Low in calories and rich in dietary fiber, it is a dish you can enjoy guilt-free between bites of meat.

This is a chawanmushi that captures the rich flavor of carefully selected Wagyu beef, with a melt-in-your-mouth texture. The moment you open the lid, the noble aroma of black jewels, truffles, spreads out. Enjoy the ultimate luxury where the sweetness of the meat's fat, the depth of the dashi, and the fragrance of the truffle come together in perfect harmony in your mouth.

Designed to be eaten between grilled meat, it is intentionally not too heavy while still providing a satisfying flavor. The enzymes from the onions in the homemade dressing refresh your palate. Thanks to the Kuro no Salad, the next meat will taste even better. Experience this meticulously calculated balance.

Grill one side until crispy, then wrap it with steamed green onions and enjoy. The overflowing fat from the tongue is perfectly captured by the green onions, creating an explosion of flavor in your mouth. The homemade salt sauce maximizes the sweetness of the meat, making it a must-try dish that you'll want to repeat.

A confident dish that we want customers who usually prefer salt to try at least once. The sauce seeps deep into the fibers of the tongue, and grilling it transfers a savory aroma to the green onions. It offers a rich depth and a punchy aftertaste that cannot be experienced with salt. Once you try it, you'll want to order 'sauce' next time... it's a sinful dish.

This is a rare cut of 'Special Premium' harami, selected for its astonishingly beautiful marbling from the diaphragm. By cutting it thick, the outside becomes crispy and fragrant, while the inside is surprisingly juicy. With each bite, the rich umami and sweet fat unique to Wagyu burst in your mouth. Enjoy the true potential of the meat, which cannot be masked by the 'salt'.

Carefully selected special premium Wagyu harami, generously seasoned with Kuro's secret marinade. The moment it hits the grill, the rich aroma of the sauce caramelizing fills the air, heightening your appetite to its peak. The thick cuts release a rich meat juice that blends with the sauce, creating an 'umami bomb' that completes the experience in your mouth. This is the essence of the joy of eating grilled meat.

The moment it is brought to the table, the beautiful marbling elicits gasps of admiration, a specialty of Kurono. If you enjoy it with a generous amount of wasabi, the sweetness of the fat is further enhanced, leaving an astonishingly refined aftertaste. This is a lavish main dish suitable as a reward for yourself or for entertaining someone special.

The fat of the special premium kalbi crackles on the grill. The secret marinade intertwines with it, releasing an irresistible aroma that stimulates the appetite. When you take a bite, the sweetness of the wagyu and the richness of the sauce blend together, spreading like melting bliss. It is a heavenly main dish that you want to place on freshly cooked white rice to fully capture its juices.

Marbled beef coated in a sweet and savory sukiyaki-style sauce, quickly grilled over high heat. The rich, carefully selected egg complements it perfectly. The egg mixture, infused with the umami of the meat, is a delicacy on its own. Be sure to enjoy it with a bite-sized serving of white rice (set). The true essence of this menu item extends to the 'Tamago Kake Gohan' (egg over rice) after savoring the meat.

Among the carefully selected Wagyu, this roast is particularly fine-grained and has a moist texture, luxuriously sliced thin. When grilled quickly on the grill, the high-quality fat rises to the surface and melts in your mouth like light snow. By savoring it with just salt, the meat's inherent silky texture and elegant aroma are further enhanced.

We have crafted the highest quality roast, carefully selected, into delicate thin slices using artisan techniques. Coated with a secret sauce, a quick sear brings together the sweet and spicy flavors of the sauce with the rich fat of the Wagyu beef. The moment it enters your mouth, it melts with tenderness, and the rich aroma that wafts through your nose offers a truly luxurious experience worthy of the name 'Premium.'

The strong umami of Wagyu beef is gently enveloped by our homemade sauce, which has a secret blend of several spices. The earthy aroma of truffle and the sweetness of Wagyu fat complement each other remarkably well, enhancing each other's potential. Enjoy the rich and elegant aftertaste as you generously coat it with a rich egg yolk.

This rare neck meat, which can only be taken from a single bird in small quantities, is simply prepared with only 'salt.' Due to its active nature, it has a strong elasticity and rich flavor. The chicken fat that oozes out when cooked is perfectly tightened by carefully selected salt, and the pure sweetness of the meat spreads throughout the mouth with every bite.

This is a sauce seseri that overturns the common belief that 'seseri = salt.' The richness created by the sauce when grilled adds a wonderful accent to the firm texture of the seseri. It is easy to eat in bite-sized pieces and is loved by everyone from children to those who enjoy alcohol, making it a hidden specialty menu item that transcends generations.

A generous serving of chopped green onions, responding to customer requests of 'I want more green onions!' Of course, it's piled high on grilled beef tongue, and for a true connoisseur's enjoyment, you can also top it on white rice to make 'green onion rice.' Once you try it, you won't be satisfied without it next time; it's a popular side dish that keeps customers coming back.

The rich flavor of carefully selected Wagyu beef is infused into the rice, cooked meticulously one order at a time. Topped with fragrant black truffle, the hot clay pot melds the juices of the meat and the aroma of the truffle, maximizing the sweetness of the rice. A culmination of the highest peak of Kuro no, experienced through all five senses.

The perfect palate cleanser after enjoying rich Wagyu beef. The reason it is called 'Today' is the chef's pride in wanting to serve the best dish for the last bowl that customers will taste. The balance of vinegar is not too strong, and the aroma of the broth wafts through the nose. Even when your stomach is full, this magical bowl goes down smoothly, so please conclude your evening with it.

Based on homemade spicy sauce, a rich broth concentrated with the flavor of beef bones clings to the noodles. The refreshing numbing sensation of Sichuan pepper and the penetrating spiciness of chili reset the richness of Wagyu fat. Once you slurp it, you can't stop; it's an addictive 'Kuro-no-ryu Spicy Noodle.'

Of course, it's perfect for a satisfying finish after enjoying meat, but it also pairs exceptionally well with highballs and shochu. A unique blend of several spices enhances the sweetness of the vegetables, achieving a lingering deliciousness. It warms you gently from the core of your body and refreshes your palate in an exciting way, making it the 'hidden star' of Kuro no.