Yakiniku Fuji

We use carefully selected domestic meat, with Iwate Monzaki beef being particularly popular. You can enjoy thickly sliced beef tongue and hormone with special sauce or salt, maximizing the umami of the ingredients. We also have a variety of side dishes such as salads and cold noodles.

The interior is so clean that it doesn't feel like a barbecue restaurant, and guidebooks create a chic atmosphere. It is a space favored by women, where you can comfortably enjoy your meal. The staff's service is also good, allowing you to spend a pleasant time. There are also tatami rooms available, making it suitable for various occasions.

This is a new yakiniku restaurant that opened in December 2022. We value cleanliness and a stylish atmosphere, aiming to provide the deliciousness of domestic meat. We strive to be a restaurant loved by the locals, always keeping high-quality service in mind.