Wasai Seeds

We offer a weekly changing lunch and kaiseki cuisine that utilizes seasonal ingredients, with each dish carefully prepared. Using a variety of techniques such as grilling, frying, and pickling, we present a colorful menu. The menu is characterized by a focus on vegetables, allowing for a healthy and satisfying dining experience.

The interior is composed of a calm Japanese space, exuding an atmosphere suitable for adults to quietly enjoy their meals. At the counter seats, diners can closely observe the chef's delicate craftsmanship, deepening their understanding and interest in the cuisine. The warm decor harmonizes with the high-quality kaiseki cuisine, providing a pleasant experience.

Since its opening in Sendai's Izumi Chuo, Wasa Seeds has continued to pursue cuisine that incorporates modern sensibilities while valuing the fundamentals of Japanese food. The kaiseki dishes that make use of seasonal ingredients shine with techniques and ingenuity that bring out the quality of the ingredients. With the ability to be featured in the Michelin Guide, they provide a unique Japanese dining experience where tradition and innovation harmonize through careful craftsmanship and flexible thinking.