Sea Fresh Channel Islands
3.43
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 15
Hours
Sunday
11:00~20:00
Accepts reservations
Monday
11:00~20:30
Accepts reservations
Tuesday
11:00~20:30
Accepts reservations
Wednesday
11:00~20:30
Accepts reservations
Thursday
11:00~20:30
Accepts reservations
Friday
11:00~21:00
Accepts reservations
Saturday
11:00~21:00
Accepts reservations
Public holiday
11:00~20:00
Accepts reservations
Payment methods
Credit cards accepted and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
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:Real-time reservation
:Request
:No available seats
:Closed
Casual Harborfront Seafood Dining
Sea Fresh Channel Islands serves a wide range of fresh, simply prepared seafood in a casual, family-friendly setting overlooking the marina. Guests praise the crisp fish and chips, flavorful fish tacos, and hearty chowders, along with fried shrimp and shellfish dishes. Service is described as quick and welcoming, and the unfussy atmosphere keeps the focus on the quality of the seafood and the waterfront views.
Ratings
3.43(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sea Fresh Channel Islands
Japanese
シー・フレッシュ
Korean
시 프레쉬
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~20:00
Accepts reservations
Monday
11:00~20:30
Accepts reservations
Tuesday
11:00~20:30
Accepts reservations
Wednesday
11:00~20:30
Accepts reservations
Thursday
11:00~20:30
Accepts reservations
Friday
11:00~21:00
Accepts reservations
Saturday
11:00~21:00
Accepts reservations
Public holiday
11:00~20:00
Accepts reservations
Budget
USD 15
Payment methods
Credit cards accepted and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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