Hong Kaoliang
紅高粱 総本店
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A casual dining experience with a variety of Chinese cuisine
Ratings
Japan User ratings3.15(1 review)Reviews
Menu
Using seasonal vegetables, fruits, and fresh, carefully selected ingredients, we have created authentic Chinese cuisine that is both in name and in substance the same source of food and medicine. We hope you will enjoy Beni Takahashi's hearty hospitality at your year-end and New Year's parties, farewell parties, and various other gatherings. All-you-can-drink (2 hours) + 1,650 yen
Using seasonal vegetables, fruits, and fresh, carefully selected ingredients, we have created authentic Chinese cuisine that is both in name and in substance the same source of food and medicine. We hope you will enjoy Beni Takahashi's hearty hospitality at your year-end and New Year's parties, farewell parties, and various other gatherings. All-you-can-drink (2 hours) + 1,650 yen
Using seasonal vegetables, fruits, and fresh, carefully selected ingredients, we have created authentic Chinese cuisine that is both in name and in substance the same source of food and medicine. We hope you will enjoy Beni Takahashi's hearty hospitality at your year-end and New Year's parties, farewell parties, and various other gatherings. All-you-can-drink (2 hours) + 1,650 yen
Using seasonal vegetables, fruits, and fresh, carefully selected ingredients, we have created authentic Chinese cuisine that is both in name and in substance the same source of food and medicine. We hope you will enjoy Beni Takahashi's hearty hospitality at your year-end and New Year's parties, farewell parties, and various other gatherings. All-you-can-drink (2 hours) + 1,650 yen
Using seasonal vegetables, fruits, and fresh, carefully selected ingredients, we have created authentic Chinese cuisine that is both in name and in substance the same source of food and medicine. We hope you will enjoy Beni Takahashi's hearty hospitality at your year-end and New Year's parties, farewell parties, and various other gatherings. All-you-can-drink (2 hours) + 1,650 yen
+ All-you-can-drink for 5,000 yen! (170 yen discount)
Tender and fluffy white fish is coated and tossed in a ginger-flavored black vinegar sauce. You can change it to sweet vinegar sauce or torch miso according to your preference.
Deep-fried chicken wings full of umami, crispy and juicy.
The unique texture of honeycomb tripe is finished spicy with black pepper.
Spicy and juicy Mapo flavored fried chicken. It's exquisite.
Quickly stir-fried pea shoots rich in vitamins over high heat.
Authentic fried rice made with heated aged black garlic
Stir-fried lightly while preserving the texture of long yam, asparagus, and broccoli. It is perfect as an appetizer or with drinks. *The accompanying vegetables may change depending on the season. *The menu is an example.
This is teppanyaki beef seasoned with oyster sauce. The sizzling sound enhances the deliciousness.
Stir-fried plump shrimp with a refreshing salt flavor.
Juicy oysters stir-fried with chili for a spicy flavor (with peanuts)
Nabao Meat, which originated in Heilongjiang Province in Northeast China, is a dish made of battered pork that is quickly fried and topped with a sweet and sour sauce. The fragrant acidity of black vinegar enhances the sweetness of the pork, making it irresistibly delicious.
Recommended (includes rice, soup, salad, and almond tofu) Free large serving of rice! Please choose! Your favorite Chinese dishes♪ - Stir-fried shrimp and vegetables - Twice-cooked pork - Stir-fried garlic chives and liver - Shrimp and egg in chili sauce - Sweet and sour pork - Mapo tofu + Yurin chicken. *Both the selectable side dishes and Yurin chicken are served as small plates. *The accompanying vegetables may change with the seasons. Thank you for your understanding.
This is a hearty set that includes recommended five-ingredient fried rice with half ramen. (Includes salad) The five-ingredient fried rice can be changed to pork belly fried rice or lettuce fried rice. Additionally, the half ramen can be changed to wonton soup (free of charge). Half ramen or wonton soup, large fried rice... +220 yen, lettuce fried rice set... 1,375 yen, pork belly fried rice set... 1,320 yen.
A recommended combination of refreshing soy sauce ramen and a mini size fried rice that is liked by everyone.
Full of the aroma and richness of sesame. A proud dish of our restaurant.
Spicier Dandan noodles with chili and Sichuan pepper
A deliciousness that enhances spiciness and umami, leaving you wanting more.
Salt ramen infused with the deliciousness of fresh vegetables and seafood
Topped with slowly simmered pork belly
This is a very popular ramen with plenty of vegetables.
Cucumber with ginger sauce, cold jellyfish, assorted steamed chicken
Recommended crispy fried dumplings with thick skin, filled with fresh and flavorful filling. There is hardly any garlic smell, so it's safe even during lunchtime. 6 pieces
Homemade stick dumplings with a generous filling of meat rich in back fat, combined with glass noodles, nagaimo, and mountain jellyfish, served in a hearty portion of four pieces.
• Soup Dumplings (4 pieces)… 550 yen • Shrimp Steamed Dumplings (4 pieces)… 550 yen • Shumai (4 pieces)… 550 yen • Sticky Rice Dumplings (2 pieces)… 495 yen • Chewy Boiled Dumplings (6 pieces)… 550 yen
・Shanghai Chijimi…605 yen・Shrimp Spring Rolls (2 pieces)…495 yen・Young Chicken Karaage…660 yen・French Fries…550 yen・Fried Shrimp (3 pieces)…528 yen
This is a recommended dish that luxuriously uses XO sauce, touted as the world's best seasoning. Please enjoy our pride dish, which features the concentrated umami of the ingredients and the fresh, plump texture of large seafood.
A hot tofu pot that fully brings out the umami of the seafood.
This is authentic Mapo Tofu made with Sichuan pepper and chili peppers. Please enjoy it hot, simmered in a clay pot.
An original menu that adds the deep umami of seafood to the recommended Sichuan-style Mapo Tofu. The spiciness is exquisitely intertwined with the sweetness and sourness of the seafood, creating a lingering deliciousness.
Recommended
Fresh pork belly slowly braised in a special sauce, resulting in a tender and juicy finish.
The liver, carefully prepared, has no odor, so it can be enjoyed safely by children and the elderly.
Located almost in the center of the country, Sichuan Province has developed spicy dishes using garlic and chili peppers as stamina food to cope with the hot and humid summers and harsh winters typical of its basin geography. Ingredients include meats, river fish, and vegetables, along with a variety of dried foods. The seasoning is known for its combination of the five basic tastes (sweet, sour, spicy, bitter, salty) along with unique flavors represented by 'fragrance' and 'numbing' which is referred to as 'ma'.
Unlike the hot pot dishes commonly known in Japan, boiled meat is a genuine Sichuan dish from China. It has a strong aroma and spiciness, allowing you to enjoy the deep flavors representative of Sichuan. Please choose either pork or chicken.
A luxurious dish made with XO sauce, touted as the world's best seasoning. The unique richness and umami of seafood stimulate the appetite.
The difference in texture between the plump seafood and the crunchy lettuce enhances the deliciousness even more.
Pour hot sauce over freshly fried okoge. Please enjoy this confident creation full of sizzle.
This is a soy sauce-based noodle soup filled with the delicious flavors of fresh seafood, meat, and vegetables. The sauce is relatively thin, making it easy for elderly people to enjoy.
This is a big dish made with two servings of recommended noodles. Please share it with two people or your family and enjoy.
・Meat Zha Sai Soup…825 yen・Tomato and Egg Vegetable Soup…825 yen・Sour and Spicy Soup…880 yen・Wonton Soup…770 yen Recommended: A gentle soup made with homemade wontons. Please be sure to try it at least once.
・Children's Mini Soy Sauce Ramen Set…638 yen Fried Chicken / Potato / Shrimp Fry Children's Mini Mixed Fried Rice Set…638 yen Fried Chicken / Potato / Shrimp Fry
Shark Fin Sauce on Crispy Rice... 1,980 yen, Whole Shark Fin Stew... 5,280 yen, Shark Fin Soup... 1,980 yen, Abalone in Oyster Sauce... 4,180 yen, Eight Immortals Crossing the Sea Noodles... 1,848 yen, President Ramen... 1,320 yen
・Homemade Almond Tofu…418 yen・Sesame Balls (3 pieces)…495 yen・Turtle Jelly…495 yen・Longan Fruit…495 yen・Ice Cream…330 yen each (please choose from vanilla, chocolate, strawberry, or matcha)
Draft Beer (Medium)…495 yen, Draft Beer (Small)…385 yen
Medium bottle
Medium bottle
Small bottle
Small bottle
Born in Shandong Province, it is the most historic beer in China. Its refreshing and moderately rich flavor pairs exceptionally well with rich and spicy Chinese cuisine. 330ml
Alcohol content 0, sugar content 0, purine content 0. A beer with a strong flavor of barley, 334ml
The creator Tommy Dewar in New York in 1891. It is said that Tommy Dewar, the founder of the Dewar's brand, asked for a taller glass because the one served in the salon was too small, saying, 'Put it in a taller (high) glass. That way, I can have more fun (have a ball).' At that moment, the Scotch highball was born.
Single...429 yen Double...638 yen
A highball based on the premium Shaoxing wine 'Guyue Longshan' with a rich aroma.
This is a cocktail made by mixing osmanthus liqueur, which is made by steeping osmanthus flowers in white wine for three years, with ginger ale.
White and Red
Bottle white and red each
A sweet and refreshing taste with the fragrance of osmanthus.
Shaoxing wine, known as one of the three great wines of the world. It has a very high amino acid content and is a richly aromatic, long-aged brewed wine. It has depth in flavor and aroma, making it a perfect match for Chinese cuisine. It pairs exceptionally well with rich and flavorful dishes, especially meat dishes, fried foods, and stir-fried dishes.
Bottle
Bottle
Bottle
Bottle
Bottle...600ml, Jar...500ml each
Bottle and jar Shaoxing wine is one of the brewed alcoholic beverages, made from glutinous rice, similar to sake and wine. It is characterized by a complex umami and deep flavor due to long-term aging. In the past, in China, when a daughter was born, a jar filled with wine was buried underground, and it was dug up and served to guests on the day the daughter got married, which is why it is also referred to by the nickname Flower Carved Wine.
Warm or cold, one cup... each 429 yen, two cups... each 748 yen
Cold Sake Bottle 180ml
Small Plate
Characterized by a fresh taste and fruity aroma - Glass... 495 yen - Bottle... 2,640 yen
Realizes the original aroma and drinkability of barley - Glass... 550 yen - Bottle... 3,520 yen
The aroma of wheat and richness, a solid taste of wheat - Glass... 550 yen - Bottle... 3,520 yen
A rare black sugar shochu glass made using the spring water from the sacred peak 'Yuwan Dake' in Amami Oshima, known for its black sugar.
The sweetness of the golden Senkan potato and a refreshing aftertaste. Glass... 550 yen, Bottle... 2,860 yen
Shochu made 100% from sweet potatoes using sweet potato koji. Glass... 550 yen, Bottle... 3,520 yen
Unique sharpness and richness using sweet potato black koji. Glass... 550 yen. Bottle... 3,520 yen.
Hot and iced varieties
Jasmine
Pu'er
A specialty of Hainan Island. It is characterized by a refreshing bitterness and sweetness, and is considered to have detoxifying effects as a medicinal herb in China.
