Tokyo Baru GardenTerrace

Slow-cooked at low temperature, the Takumi chicken, known for its thick and juicy characteristics, has been finished to perfection.

For one person

A robust Arrabbiata made with seasonal vegetables, pancetta broth, and Italian chili peppers.

A one-of-a-kind pizza that you can make yourself (e.g. meat pizza, seafood pizza, dessert pizza)

Enjoy a well-balanced domestic beef with lean and marbled cuts cooked medium rare. It is just right for 2 to 3 people.

Ibaraki's brand pork. Enjoy the tenderness, rich flavor, and fine texture.

It will be paired with your dishes.

The highest quality Margherita made with buffalo mozzarella cheese. D.O.C stands for Denomination of Origin, which guarantees that it is made with high-quality ingredients using traditional methods from a specific region.

A dish generously using vegetables from Ibaraki Prefecture, feeling the seasons with seasonal vegetables.

Rich mozzarella cheese with fresh tomatoes and fresh basil.

Prepared simply with seasonal freshly caught fish.

Enjoy the tender, flavorful, and aromatic meat of Ibaraki's brand pork.

Slowly steamed minced pork mixed with spices. A perfect first dish for an appetizer.

A selection of three types of cheese.

Pickles made from vegetables sourced from Ibaraki Prefecture. Simple vegetables take the spotlight.

A selection of prosciutto, salami, and mortadella. Enjoy it with arugula.

Made with Hokkaido-grown Banshaku potatoes. Enjoy the ultimate fried potatoes that are crispy on the outside and fluffy on the inside.

Please enjoy seasonal ingredients coated in our special crispy batter.

Please enjoy the Japanese-style ajillo oil based on bonito broth, along with seasonal ingredients and baguette. Dinner only.

Freshly shaved prosciutto and freshly picked arugula simply finished with Caesar dressing. Enjoy it with freshly shaved Grana Padano. Available for dinner only starting from 11/12.

Slowly simmered beef tendon and aromatic vegetables with white wine until tender. Please enjoy with four pieces of baguette. Available for dinner only starting from November 12.

Tomato sauce, basil, mozzarella

Tomato sauce, oregano, shirasu, olives, tomatoes, garlic

Tomato sauce, mozzarella, prosciutto, arugula

Tomato sauce, basil, garlic, oregano

Tomato sauce, onion, olive, salami, spicy oil

Tomato sauce, mozzarella, homemade roast ham, egg

Mozzarella, Grana Padano, Mascarpone, Gorgonzola

Mozzarella, Mortadella, Corn, Pistachio

Mozzarella, basil, tomato

Mozzarella, prosciutto, arugula

Mozzarella, red onion, anchovies, olives, capers, oregano

Mozzarella, homemade roast ham, egg

Linguine

Linguine

Spaghettini

Spaghettini

Spaghettini

Generously filled with luxurious seafood such as head-on shrimp and mussels. The umami of the seafood and the refreshing acidity of the tomatoes create the perfect marriage. Dinner only.

A rich broth of seasonal vegetables and pancetta, with a strong kick from Italian chili peppers. Available for dinner only starting from 11/12.

This is a tiramisu that is light and fluffy, yet the carefully selected espresso spreads in your mouth.

We will serve a smooth melting panna cotta with a sauce that changes depending on the season.

A rich chocolate cake made with bitter chocolate.

Homemade sorbet that varies by season. You can enjoy it refreshingly after your meal. Please check with the staff for the sorbet of the day.