Overview

Ratings and Reviews

Menu

About

Visited

Ieyasu

Name: Ieyasu
Address: 10-2 Nigiwaimachi, Nagasaki, 850-0876, Nagasaki-shi, Nagasaki, JP
Telephone: +81958219161
Price range: JPY 3,500
Rating: 3.04

家康

3.04

（1 reviews）

JPY 3,500

Yakitori

Nagasaki-shi, Nagasaki, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Address

Nearby stations

0.02km from Meganebashi Bridge station0.24km from Hamano Machi Arcade station0.34km from Kanko Dori station

Seating Options

Counter

Facilities

No parking

Payment methods

Electronic money accepted and QR code payment available

August 23 to September 19, 2026

S	M	T	W	T	F	S
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Real-time reservation

：Request

：No available seats

：Closed

A restaurant to enjoy a variety of flavors centered around yakitori

The yakitori restaurant "Ieyasu" boasts a rich selection of seafood and Goto beef sagari. Fresh fish is prepared on-site, allowing you to savor the finest sashimi. Handmade tsukune and house-made yuzu pepper are also highly regarded. It's a cozy place where you can enjoy exquisite dishes alongside a diverse selection of drinks in a relaxed atmosphere.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Manami

@manami-371931

Japan

Jul 22, 2025

4.2

As I entered, the sound of drums echoed and I felt excited. The charcoal grill visible from the counter seats was impressive, and not only the grilled chicken but also the sashimi was incredibly fresh. They quickly fillet the horse mackerel and mackerel that arrived that day, resulting in firm flesh and a fragrant aroma. When I added a bit of homemade yuzu pepper, the flavors of both the fish and meat were enhanced even more. The Saga beef from Goto was tender even when enjoyed rare, with a rich umami that made it hard to stop eating. With a variety of shochu in hand, it was a warm space where lively regulars naturally engaged in conversation.

1