Teppanyaki & Okonomiyaki Ippou Shinjuku Nishiguchi Hulk
鉄板焼き・お好み焼き 一歩 新宿西口ハルク店
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Exquisite Kansai-style okonomiyaki to savor in Shinjuku
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Menu
A total of 7 dishes including our famous "Mix Okonomiyaki", "Tonpeiyaki", Yakisoba or Garlic Rice, and other popular teppan menus can be enjoyed at once, making for a very satisfying meal! The menu is perfect for casual get-togethers with friends or company parties!
A total of 7 dishes including our famous "Mix Okonomiyaki", "Tonpeiyaki", Yakisoba or Garlic Rice, and other popular teppan menus can be enjoyed at once, making for a very satisfying meal! The menu is perfect for casual get-togethers with friends or company parties!
Must-see for highball lovers! 60 minutes of all-you-can-drink! This is a great plan that you can enjoy casually.
All highballs, draft beers, sours, and chuhai are 290 yen per glass, no matter how many you drink!
A pairing of hot okonomiyaki and a wine that highlights the sweetness and acidity of fruits! When you take a sip, the flavor of the fruit spreads throughout your mouth, and the refreshing acidity and subtle sweetness create a very good balance.
This is a sweet potato shochu that enhances the flavor of okonomiyaki, with a fruity and crisp gentle sweetness that complements the dish.
A 1-liter mega mug with an outstanding drinking experience!
Highball / PSH Premium Shochu Highball / Ginger Highball / Coke Highball
A 1-liter mega mug with an outstanding drinking experience!
Lemon Sour / White Peach Grated Sour / Pickled Plum Sour / Yuzu Honey Sour
Green Tea High / Jasmine High / Oolong High / Umeboshi High / Tomato High
A splendid and sharp product nurtured in the nature of Miyazaki.
The soft sweetness and aroma of the sweet potato spreads in the mouth, along with the rich flavor of the thick storage in the jar and the depth of the black koji.
This is authentic Satsuma shochu, characterized by a refreshing and light aroma and a sharp sweetness that becomes addictive, made with Shiratoyoko sweet potatoes.
How about spending a fun time with authentic barley shochu from Kagoshima, the home of shochu? 'Rich flavor' and 'smooth drinkability' of barley shochu.
The authentic sweet potato shochu 'Kurokirishima', which inherits the roots of the black koji brewing from the time of its founding, is characterized by its rich sweetness and crisp finish.
Made with plenty of fruity grapes. A fresh taste using morning-picked grapes.
The aroma of rice with a balance of sweetness and spiciness is present, even with a light texture. It is a refreshing sake that does not become monotonous.
Cassis (Soda / Oolong / Orange / Grapefruit), Peach (Oolong / Orange), Moscow Mule, Screwdriver
Oolong Tea / Jasmine Tea / Fresh Tea / Orange Juice / Ginger Ale / Tomato Juice / Cola / Grapefruit Juice / Yuzu Honey Soda
The refined spiciness and rich flavor created by Kanefuku's mentaiko. The melting cheese and gentle texture of the mochi overlap, creating a savory dish that whets the appetite with each grilling. Enjoy the deep and rich taste that spreads with every bite.
The savory flavor of grilled pork spreads out on the hot plate with a sizzle. The rich pork fat and broth flavors blend perfectly, creating a simple yet addictive taste. This dish offers a nostalgic and comforting deliciousness that can be enjoyed precisely because of its simplicity.
The richness of pork, the flavor of squid, and the sweetness of shrimp. A luxurious harmony created by three ingredients, the satisfying MIX Monja offers a deep taste that never gets boring, enhanced as it is grilled on a hot plate, spreading the flavors of the sea and land. It allows you to enjoy the charm of each ingredient in one dish, making it a classic choice when you're unsure.
A supreme delicacy! This is a signature dish that uses plenty of small intestine, harami, and white liver! Enjoy it with your choice of miso or spicy miso sauce♪
Melt-in-your-mouth fatty domestic beef intestines served with three selectable sauces! This is the signature menu item of Ippo.
This is a recommended dish featuring precious domestic chicken white liver grilled to a medium-rare state.
The beef skirt has been grilled to medium rare! Enjoy it with green onion salt lemon or special soy sauce!
A truly special okonomiyaki topped with pork, shrimp, squid, yam, cheese, and a fried egg!
Proud Kansai-style okonomiyaki made with special dashi in the batter! The 'Kote Kichi' commitment to okonomiyaki batter includes bonito dashi and chicken bone dashi. One of the highlights is the 'rich sauce' made with an original blend.
This is yakisoba made luxuriously with domestic beef intestines and finished with a special sauce! The combination of the flavor of the hormone and the sauce is an addictive masterpiece!
Yakisoba made with pork, squid, and shrimp! A special dish finished with a blend of various extracts in a special sauce! If you find the sauce flavor a bit heavy, please try it lightly seasoned with salt and a hint of black pepper!
A classic dish simply stir-fried with corn, salt, pepper, and butter!
This is a dish stir-fried with cabbage and sakura shrimp in a special sauce flavored with garlic and anchovy.
This is a recommended teppan dish where hanpen is slowly sautéed in butter and soy sauce, topped with a fried egg!
This is a dish of baked potatoes topped with cheese and mentaiko mayo sauce!
A special dish of stir-fried bean sprouts and chives with a special sauce made with oyster sauce, topped with soft and fluffy scrambled eggs.
A dish made by wrapping pork, mochi, and cheese in egg! It is an essential dish for teppanyaki!
This is a teppan dish stir-fried with chicken seseri (neck meat) in a sauce flavored with yuzu pepper.
This is a delicious and spicy dish made with chicken thigh coated in a chili-based spicy miso sauce.
This is a teppan dish made with plenty of sliced pork belly and green onions, stir-fried with a special salt sauce infused with lemon.
The perfect companion for beer! It doesn't start without this!
Please enjoy sliced onions mixed with shaved bonito flakes and egg yolk.
Marinated in a Japanese-style soy sauce-based broth.
Menma and steamed chicken mixed with chili oil sauce for a spicy flavor.
This is a spicy and flavorful cod chanja.
This is a refreshing and addictive snack made with shark cartilage and plum paste.
This is a dish made by pickling nagaimo in a Japanese-style broth. You can also enjoy it with wasabi soy sauce.
Perfectly matched with mentaiko sauce and black pepper in macaroni salad!
A must-try dish! It's kimchi that has truly soaked in sesame oil! It looks cute too☆
This is Mentaiko Oroshi made with luxurious Kanefuku mentaiko.
This is a luxurious dish featuring Kanefuku's mentaiko grilled to perfection.
This dish is topped generously with homemade delicious salt sesame oil that will make you addicted.
Super popular product! The harmony of powdered cheese, salted kombu, the saltiness, Caesar dressing, and ponzu with Napa cabbage is definitely addictive!
The contents will change depending on the season! Feel free to ask the staff!
The combination of rich vanilla ice cream with black honey and kinako is outstanding! Sweet things are a separate stomach!!
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