Shellfish & Sashimi Specialty Restaurant Shirahara Oimachi
貝・刺身専門店 しらはら 大井町
3.34
（1 reviews）JPY 7,000
Izakaya
Shinagawa-ku, Tokyo, Japan
4
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
14:00~23:00
(L.O.22:00)
Accepts reservations
Monday
16:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
16:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
16:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
16:00~23:00
(L.O.22:00)
Accepts reservations
Friday
16:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
14:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
14:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.12km from Ooimachi station0.57km from Samezu station0.75km from Aomonoyokochou station0.85km from Tachiaigawa station0.94km from Shimoshinnmei station
Seating Options
Counter Table
Facilities
No parking
Payment methods
カード可 and QRコード決済可（PayPay）
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
A specialty shop where you can enjoy fresh shellfish and sashimi
Shirahara is a specialty shop located in Oimachi, focusing on fresh shellfish and sashimi. With a menu that changes daily, you can enjoy the fresh flavors of the day, featuring a rich variety of sashimi and shellfish. Dining in the bright and lively interior makes every dish a delightful experience. The shop takes pride in its directly sourced fresh seafood, and the sashimi of turban shell, prepared right in front of you, is particularly outstanding in freshness.
Ratings
3.34（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.38(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
[For New Year's party! Includes 2h all-you-can-drink! Very popular course! Yaki Uo (grilled tuna), 7 sashimi, anglerfish hot pot, 7,370 yen→5,000 yen!
This course allows you to enjoy seasonal delicacies at your leisure.
JPY 5,500
[For all kinds of banquets! Luxury course! Special wagyu beef yakisuki, local sea bream, grilled sea urchin, assorted sashimi
This is a luxurious course that allows you to enjoy the finest fish.
JPY 7,480
【For all kinds of banquets! Very popular course! Yaki Uo (grilled Pacific bluefin tuna), 7 sashimi, anglerfish hot pot
This course allows you to enjoy seasonal delicacies at your leisure.
JPY 4,950
[For all kinds of banquets! Manager's recommended course! Local sea bream, anglerfish hot pot, grilled urchin, assorted sashimi
The course content will satisfy you to the fullest!
JPY 6,380
To be chosen on the day
JPY 0
Sour
Whole Lemon Sour
Market value (please ask)
Calpis Lemon Sour
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Pickled Plum Lemon Sour
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Pickled Plum Sour
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Chasing Bonito Pickled Plum Sour
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Suntory Tako High
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Szechuan Pepper Sour
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Vice Sour
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Fresh Green Shiso Sour
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Clamato Sour with Clam Extract
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Clamato with Clam Extract
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Oolong High
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Green Tea High
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Dagashi Shop's Sumomo Sour
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Calpis Sour
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Iwashita's Fresh Ginger Straight Sour
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Highball
Whole Lemon Highball
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Jim Beam Highball
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Kaku Highball
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Cedar Scent Highball
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Yamazaki Highball
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Hakushu Highball
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Ichiro's Malt Highball
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Gin Wine
Famous! Overflowing Sparkling
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California Chardonnay
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California Pinot Noir
JPY 770
Shochu and Fruit Wine
Barley Shochu Osumi
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Imo Shochu Osumi
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Imo Shochu Daiyame
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Kyoto Prefecture Mizuho Yuzu Sake
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Plum Wine
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Beer
Draft Beer Suntory
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Bottle Beer Red Star
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Kramat Red Eye
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Hoppy Set
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All Free
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Soft Drink
Matcha
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Oolong Tea
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Orange Juice
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Carbonated Water Lemon
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Cola
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Hokkaido Corn Tea
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Tomato Juice
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Ginger Ale
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Specialty Menu
Specialty!! Grilled Scallops with Butter
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Assorted Shellfish Platter
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Sashimi
Daitako
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Ditatokobutsu
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Local Fish Sake Steal Mix
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Raw Fish Yukhoe
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Local Fish Namekuro
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Maguro Salmon
Specialty! Authentic Green Onion and Fatty Tuna Appetizer
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Salmon Negitoro
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Hon Maguro Skin Ponzu
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Red Vinegar Hand Roll
Toronegi Hand Roll
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Toro Taku Hand Roll
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Toro Ikura Hand Roll
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Salmon Negitoro Hand Roll
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Salmon Parent-Child Hand Roll
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Shirasu Nama Nori Temaki
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Local Fish Namero Sake Stew Hand Roll
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Ikura Soy Sauce Marinated Hand Roll
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Sake Appetizer
Snack Seaweed
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Spicy Cod Roe Grated Daikon
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Rich Squid Salted Fish
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Jellyfish Ponzu
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Katsuosakuto
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Iwashita's New Ginger
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Crab Miso
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Boiled Shirasu with Grated Daikon
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Ikura Oroshi
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Shellfish Sashimi
Live Red Clam
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Live Whelk
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Live Turban Shell
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Live White Clam
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Grilled Shellfish
Grilled Clam
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Grilled Live Surf Clam
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Live Turban Shell Grilled in a Pot
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Grilled Live Abalone with Butter
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Grilled Fish
Grilled Butter Red Squid
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Sea Oden
Tamago
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Radish
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Konjac
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Ganmodoki
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Mochi Pouch
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Ground Octopus Skewers
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Chihamaguri Oden
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Assorted Oden Platter with 3 Types
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Recommended Specialty
Raw Seaweed and Local Fish Soup
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Local Fish Soup
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Pepper-Infused! Local Fish Soup
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Shellfish Broth Grilled Ramen
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Salted Fish and Buttered Potatoes
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Potato Salad
Potato Salad
Salted fish, bonito sake, crab miso, boiled shirasu
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shellfish & Sashimi Specialty Restaurant Shirahara Oimachi
Japanese
貝・刺身専門店 しらはら 大井町
Korean
카이 사시미 센몬텐 시라하라 오오이마치
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.12km from Ooimachi station0.57km from Samezu station0.75km from Aomonoyokochou station0.85km from Tachiaigawa station0.94km from Shimoshinnmei station
Hours
Sunday
14:00~23:00
(L.O.22:00)
Accepts reservations
Monday
16:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
16:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
16:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
16:00~23:00
(L.O.22:00)
Accepts reservations
Friday
16:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
14:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
14:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 7,000
Seating Options
Counter Table
Payment methods
カード可 and QRコード決済可（PayPay）
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
March 25, 2023
Website
None
Restaurant details
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