Official
Tempura Oyobe
天ぷら およべ
3.72
（47 reviews）JPY 5,000
Tempura
Okayama-shi Kita-ku, Okayama, Japan
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29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : No restrictions
Reservations close at : Reservation day 1 hours 0 minutes in advance
Latest Updates
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 5,000
Hours
Address
Nearby stations
0.17km from Nishigawaryokudoukouenn station0.29km from Yanagawa station0.31km from Okayamaekimae station
Seating Options
Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, and AMEX)
Notes
▶Closed: Sunday, 1st and 3rd Monday
▶No service charge and no charge
▶Your online reservation is limited to the number of seats available. Please feel free to call us for reservations by phone.
▶Reservations can be made for seats only or for various types of banquets.
▶Preschool children are not allowed in the restaurant.
Creative Tempura Featuring Seasonal Delights from Setouchi
Located along the Nishikawa River, this restaurant offers creative tempura made with fresh ingredients from the Setouchi region. The freshly fried tempura is enticing with its aroma and texture, and can be enjoyed alongside a wide selection of drinks. The tranquil Japanese-inspired space is perfect for dates or meals with friends. The close interaction with the staff ensures a pleasant dining experience.
Highlights
Ratings
3.72（47 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.65
Service
3.65
Ambience
3.96
Value
3.01
Ratings from Overseas users3.76(1 review)
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Tempura
Tempura is served one piece at a time.
Chef's Selection of 6 Popular Dishes
2 Creative Dishes, 1 Vegetable Dish, 2 Seafood Dishes, 1 Seasonal Dish
JPY 2,750
Chef's Selection of 8 Popular Dishes
2 Creative Dishes, 2 Vegetable Dishes, 3 Seafood Dishes, 1 Seasonal Dish
JPY 3,850
Creative Species
Shrimp Wrapped in Perilla Leaves
JPY 418
Pork Ginger
JPY 330
Yamato with Ume Shiso Roll
JPY 330
Cherry Tomato and Yoshida Farm Cheese Caprese
JPY 495
Thick Cut Beef Tongue Tempura
JPY 858
Yoshida Farm Cheese Tempura
JPY 550
Duck Menchi
JPY 440
Shiitake Mushroom Stuffed Duck Meatball
JPY 495
Basil Potato
JPY 418
Pork Wrapped in Chrysanthemum Leaves
JPY 418
Zucchini Cream Cheese
JPY 385
Zucchini Wrapped in Prosciutto
JPY 385
Pork Cheese
JPY 385
Pork Pak Cheeze
JPY 418
Coriander and Shirasu Tempura
JPY 440
Shrimp Stuffed Shiitake Mushrooms
JPY 440
Octopus Tempura Wasabi
JPY 605
Lotus Root with Shrimp
JPY 495
Green Soybean Tempura
JPY 385
Pork Wrapped Myoga
JPY 385
Sea Species
Shrimp
JPY 385
Sawara
Seasonal limited
JPY 880
Aji
JPY 770
Half Anago
JPY 770
Anago 1 Piece
JPY 1,540
Scallop
JPY 605
Kiss
JPY 418
squid
JPY 418
True Octopus
JPY 550
Fugu
JPY 495
Shrimp and Small Scallop Tempura
JPY 605
Vegetable Seeds
Eggplant 2 pieces
JPY 220
Okra 2 pieces
JPY 220
burdock
JPY 220
Broccoli
JPY 220
Mangyōji (Sweet Pepper)
JPY 275
Myoga
JPY 275
Cherry Tomato
JPY 220
sweet potato
JPY 385
Lotus Root
JPY 275
Pumpkin
JPY 220
Corn Tempura
Limited Edition for Summer
JPY 550
Dishes
Please start here
Three Types of Appetizers
JPY 1,540
Dishes - Salads
Seasonal Fruits and Yoshida Farm Fresh Cheese Green Salad
JPY 1,650
Potato and Prosciutto Salad
JPY 660
Dishes - Other Dishes
Bluefin Tuna and Octopus with Olive Wasabi Dressing
JPY 1,320
Moist and Delicious Duck Breast
JPY 1,320
Chicken Breast with Green Onion Sauce
JPY 605
Toripon
JPY 550
Beef Tendon Miso Stew
JPY 660
Dishes - Accompaniments for Sake
Cheese Folded Sardine
JPY 660
Soaked Green Soybeans
JPY 385
Spicy Crushed Cucumber
JPY 385
Miso Pickled Cheese and Dried Fig
JPY 660
Eggplant with Mustard Dressing
JPY 550
Myoga Miso
JPY 605
Nara Pickled Cheese
JPY 495
Refreshing! Burdock Root
JPY 495
Colorful Vegetable Pickles
JPY 550
Sake Tasting Platter with 3 Varieties
JPY 1,100
Rice Dishes
Special!! Half-Cooked Egg Tempura Rice
JPY 605
Wagyu Sukiyaki Egg Tempura Rice
JPY 1,320
Anago Tempura Donburi Chazuke
A small anago tempura donburi served with broth
JPY 1,100
Shrimp and Small Scallop Tempura
・Tempura Rice Bowl…770 yen・Small Tempura Rice Bowl…770 yen
Market value (please ask)
Clear Soup
JPY 330
Dessert Tempura
Sweet Potato Tempura with Ice Cream
Please order early as it takes time to prepare.
JPY 605
Apple and Walnut Tempura with Honey
With premium vanilla ice cream...770 yen without premium vanilla ice cream...
Market value (please ask)
Beer
Perfect Black Label
Draft Small... 550 yen, Draft Medium... 660 yen
Market value (please ask)
Highball
Oyobe Highball
JPY 550
Kaku Highball
JPY 550
Corner Ginger Highball
JPY 660
Tokonai Highball
JPY 770
Dewar's 12 Year Highball
JPY 770
Directly Sourced Highball
Setouchi Lemon Highball
JPY 660
Muro Village Yuzu Highball
JPY 660
Fruit Wine
(On the rocks or with soda)
Setouchi Pulp Mandarin Sake
JPY 660
Okayama Akaiwa White Peach Sake
JPY 660
Okayama Akaiwa Muscat Wine
JPY 660
Nanko Plum Liqueur
JPY 550
Rough Plum Wine
JPY 660
Shochu (Barley)
(On the rocks, soda, water, hot water) (Oolong tea +55 yen)
Nikaido
(Oita Prefecture)
JPY 550
Aozora no Mugi
(Okayama Prefecture)
JPY 550
Nakanaka
(Kagoshima Prefecture)
JPY 605
Shochu (Sweet Potato)
(On the rocks, Soda, Water, Hot water) (Oolong tea +55 yen)
Daiyame
(Kagoshima Prefecture) *Soda mix is recommended
JPY 550
Kurokirishima
(Miyazaki Prefecture)
JPY 550
Red Hare
(Kagoshima Prefecture)
JPY 660
Non-Alcoholic
Non-Alcoholic Umeshu
(On the rocks or with soda)
JPY 495
All Free
JPY 495
Setouchi Lemon Squash
JPY 605
Muro Village Yuzu Squash
JPY 605
Sparkling Wine
Anjueru
<Spain, White, Slightly Dry> Glass
JPY 660
Chuhai & Sour (100% Fruit Juice Used, Fruit Pulp Included Sour)
[With Carbonation / Without Carbonation]
Raw Lemon
JPY 660
Grapefruit
JPY 660
Orange
JPY 660
Pineapple
JPY 660
Pink Grapefruit
JPY 660
apple
JPY 660
Chuhai & Sour (Directly Sourced Sour)
Setouchi Lemon Sour
JPY 660
Marumura Yuzu Sour
JPY 660
Chuhai & Sour (Tea-based Highball)
Refills (2-3 times available)... each 440 yen
Oolong High
JPY 605
Aromatic Matcha High
JPY 605
Cocktails
Please choose your favorite soft drink
Cassis
JPY 660
Vodka
JPY 660
Soft Drinks
Refills... 330 yen each
Strong Carbonated Water
(Lemon + 55 yen)
JPY 440
Coke
JPY 440
Ginger Ale
JPY 440
Oolong Tea
JPY 440
Warm Roasted Tea
JPY 440
Warm Fragrant Matcha
JPY 440
Soft Drinks (100% Juice with Pulp)
[With Carbonation / Without Carbonation]
Grapefruit
JPY 550
Orange
JPY 550
Pineapple
JPY 550
Pink Grapefruit
JPY 550
apple
JPY 550
■■
Remarks
Please refer to the separate sheet for sake and wine.
Market value (please ask)
About
Restaurant name
Tempura Oyobe
Notes
▶Closed: Sunday, 1st and 3rd Monday
▶No service charge and no charge
▶Your online reservation is limited to the number of seats available. Please feel free to call us for reservations by phone.
▶Reservations can be made for seats only or for various types of banquets.
▶Preschool children are not allowed in the restaurant.
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
0.17km from Nishigawaryokudoukouenn station0.29km from Yanagawa station0.31km from Okayamaekimae station
Hours
Sunday
Closed
Monday
17:30~23:00
(L.O.22:30)
Reservations Accepted
17:30
, 18:00
, 18:30
, 19:00
, 19:30
, 20:00
, 20:30
Tuesday
17:30~23:00
(L.O.22:30)
Reservations Accepted
17:30
, 18:00
, 18:30
, 19:00
, 19:30
, 20:00
, 20:30
Wednesday
17:30~23:00
(L.O.22:30)
Reservations Accepted
17:30
, 18:00
, 18:30
, 19:00
, 19:30
, 20:00
, 20:30
Thursday
17:30~23:00
(L.O.22:30)
Reservations Accepted
17:30
, 18:00
, 18:30
, 19:00
, 19:30
, 20:00
, 20:30
Friday
17:30~23:00
(L.O.22:30)
Reservations Accepted
17:30
, 18:00
, 18:30
, 19:00
, 19:30
, 20:00
, 20:30
Saturday
17:30~23:00
(L.O.22:30)
Reservations Accepted
17:30
, 18:00
, 18:30
, 19:00
, 19:30
, 20:00
, 20:30
Public holiday
Closed
Budget
JPY 5,000
Seating Options
Table
Payment methods
Credit cards accepted (VISA, Master, JCB, and AMEX)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
October 25, 2016
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