Ko-minka Izakaya Oidon Nishi-Shinjuku
古民家居酒屋 おいどん 西新宿店
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A traditional-style izakaya where you can enjoy Kagoshima cuisine
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Recommended Brands by Sake Enthusiast Staff!
A gorgeous aroma and deep richness. Enjoy creamy foam! We are currently offering the ultimate 'The Premium Malt's' that is thoroughly focused on quality! This is a Suntory Certified Premium Master Store.
●Pilsner 700●Large Draft Mug 1,000●Half & Half 750
A premium blended whiskey made by blending the original spirits of the 'world's five major whiskeys' produced at our own distillery. Sweet and mellow, yet with a deep and complex flavor.
A beloved taste that continues to be loved. A refreshing flavor that you won't get tired of. ● Kaku Highball Strong 680 ● Mega Kaku Highball 800 ● Cola Highball 680 ● Ginger Highball 680 ● Single 580 ● Double 800
The classic bourbon loved around the world. Refreshingly crisp! A truly delicious bourbon highball! ● Mega Jim Beam Highball 770 ● Jim Beam Cola 660 ● Jim Beam Ginger 660
● Chita Fragrant Highball ● Hakushu Forest Fragrant Highball ● Hibiki ● Yoichi ● Ichiro's Malt & Grain White Leaf, etc.
Just one sip, and you feel like you're traveling in Kyushu! Made with natural fruit juice syrup without preservatives! Directly delivered from Kyushu Farm [Fukuda Farm Special Edition]
● Tomato Lemon Sour 530 ● Lemon Sour (Strong) 630 ● Fresh Lemon Sour 700
The delicious plain sour with the fragrant flavor of roasted barley shochu. A refreshing taste with a hint of citrus.
Pine Sour / Green Apple Sour / Calpis Sour / Oolong High / Green Tea High / Chuhai
Japanese wine sour!
This is the ponzu that is not 'Ajipon'! Citrus juice and brewed vinegar, with a refreshing taste and aroma. Not too sour, with a crisp flavor.
[Sweet Potato] ● Akakirishima 810 ● Nakamura 810 ● Tachibana Genshu 810 ● Yumekyo 750 [Barley] ● Enma 610 ● Hitotsubu no Mugi 580 [Rice] ● Juyondai Hizo Shu 880 ● Torikai 750 ● Oishi 610 ● Ginkoro 490 [Others] ● Harusame Curry [Awamori] 510 ● Tandakatari [Shiso] 500
Premium Sweet Potato Shochu Three Masters '3M' [Kagoshima] Mako, Murao, Moriizo
[Each 490] Osumi (Black) / Satsuma Shirahama (Black) / Satsuma Shimabijin (White) Kuro Isakinishiki / Isao Oizumi [580] Seiko Udo [810] Mitake [Each 610] Satsuma no Umi / Satsuma Chaya [Each 820] Tomino Hozan / Banzan
●Sato Shiro 660●Sato Kuro 880
●Matsuro Usunigori 490●Kuro Kirishima 550●Kiroku 660
Murao 1020, Maou 1320, Moriizou 1540
● Osumi (Barley) 490 ● Ichiko 490 ● River of God 560 ● Jicchiku 610 ● Nakata 710
●Oishi Special Limited [Kumamoto] 610●Gin Koro [Fukuoka] 490
●Zanpa 520●Kumesen [43°] 580
Asahi/Ryugu/Rento each 560
●Kubota Senju 1,100 ●Kubota Aokiku 1,400 ●Kubota Banshu 2,000
● Junmai Daiginjo 1,540 ● Daiginjo 1,420 ● Tokubetsu Honjozo 1,000
● Shimeharatsuru Ginsan Ginjo Sake 1,360 ● Shimeharatsuru Jun Junmai Ginjo 1,200 ● Shimeharatsuru Tsuki Honjozo 980
● Urakasumi [Miyagi] 850 ● Ichinokura Chokarakuchi [Miyagi] 850 ● Tosatsuru [Kochi] 850
Tateyama Special Honjozo [Toyama] 850
● Dewazakura Izumi Judan [Yamagata] 1100 ● Bakuren Chokarakuchi [Yamagata] 920
● Otokoyama Namamoto [Hokkaido] 850 ● Masumi Karakuchi Nama Ippon [Nagano] 980 ● Ginpan Banshu 50 [Toyama] 980 ● Kikuhime Hachihai Junmai [Ishikawa] 1200 ● Tsukasabotan Funa Chuhassaku [Kochi] 980
●Tanizake Special Junmai【Aomori】1380
Yaeju [Akita] Dry 1 Go 640 / 2 Go 1,280
A Japanese gin made from three familiar Japanese ingredients: yuzu, green tea, and ginger. It pairs well with meals and has a refreshing and crisp soda mix.
Gin (Soda/Tonic/Lime) Fuzzy Navel (Peach & Orange) Peach (Oolong/Milk) Rum (Cola/Orange Juice) Campari (Soda/Orange Juice) Moscow Mule (Vodka & Ginger Ale) Screwdriver (Vodka & Orange) Spumoni (Campari & Grapefruit Juice & Tonic) Shandy Gaff (Beer & Ginger Ale) Red Eye (Beer & Tomato) Shanghai Cooler (Apricot Liqueur & Grapefruit Juice) Cassis (Soda, Orange, Oolong Tea, Milk) Lychee (Soda, Orange, Grapefruit Juice) Strawberry (Soda, Milk) Kahlua Milk Kir (Cassis & White Wine) Kitty (Red Wine & Ginger Ale) Operator (White Wine & Ginger Ale) Mojito
●Glass each 600 ●Decanter each 2100
'Angeure Bruette' [Spain] Dry
● Refreshingly delicious plum wine 630 ● Apricot liqueur 630 ● Osmanthus liqueur 630 ● Brown sugar plum wine 700 ● Premium Yamazaki plum wine 900
On the rocks, with water, with hot water, with soda, with green tea, with orange, with grapefruit
Oolong Tea / Green Tea Cola / Ginger Ale Orange Juice / Grapefruit Juice Tomato Juice / Calpis
Each 520 yen ● Mineoka Pudding ● Kinako Warabi Mochi available until sold out ● Pineapple Ice Bar 400
Attraction of Six White Black Pig ◇ The muscle fibers are fine and abundant, making it tender with a unique flavor ◇ High moisture retention, well-structured meat fibers, and a light taste ◇ Rich in Vitamin B1, with many umami components such as amino acids and neutral sugars, resulting in a sweet and rich deep flavor ◇ The melting temperature of the fat is high, so the meat is not greasy and is good for the body ◇ The fat has a cholesterol-reducing effect and is said to be so flavorful that it is referred to as the white meat of pork.
It has a sweetness and richness, yet is light and never gets boring, making it addictive in its deliciousness. Please enjoy it dipped in our special Japanese-style broth, which is made with bonito flakes and mackerel flakes, seasoned with Kagoshima soy sauce. It has a wonderful aroma and richness, enhancing the flavor of the shabu shabu. The popular finish is with Chinese noodles.
Food is what makes people better. The idea that food is medicine is what medicinal cuisine is about. A special spicy soup rich in medicinal ingredients using 10 carefully selected medicinal herbs! It helps with fatigue recovery, promotes vitality, and the capsaicin in chili peppers aids in fat burning and dieting, while being rich in vitamins for beauty and health.
Using Jinenjo from the foothills of Kirishima! A high-quality Jinenjo with a rich flavor and a chewy, sticky texture that boosts immunity! This is a popular menu item highly praised by customers.
Deliciously spicy! Finished with 'Green Chili Oil' using Kagura Nanban (chili pepper) and includes napa cabbage, mizuna, yamazakura, enoki mushrooms, and tofu.
Please enjoy with ponzu sauce and sesame sauce. Our homemade sesame sauce uses carefully roasted sesame, kelp, bonito flakes, peanuts, and dozens of other carefully selected ingredients to maximize flavor and richness.
Uses domestic beef white offal
Domestic Beef White Offal Used
Popular No.1 Oidon specialty 'Braised Pork Belly' is a proud dish that has been carefully researched and slowly simmered by artisans, resulting in a melt-in-your-mouth tenderness. It is braised in a special miso style unique to Oidon, making it different from other restaurants' braised pork belly. ● Half 980
When you think of Kagoshima, you think of 'Tsukeage (Satsuma Age)'. It is said that Kushi Mino is the birthplace. Please enjoy the sweet 'authentic flavor' packed with the deliciousness of fresh fish.
Gane means crab in Kagoshima dialect. It was called 'Gane Tempura' because its shape resembles a crab.
This is the part where the bonito fat is the most abundant♪
Sweet snack coated with black sugar!
Homemade Tartar Sauce
Please choose between grilled or raw
Chewy and fluffy♪
Using flavorful chicken breast for 'Toriwasa'♪
Grilled chicken skewers [each 250] ● thigh ● negima ● mid-wing ● chicken breast with plum and shiso ● bonjiri ● skin ● gizzard ● liver vegetable skewers ● long green onion 180 ● shishito pepper 180 ● shiitake mushroom 340 ● king oyster mushroom 200 ● quail egg 220 *The photo shows 4 mid-wings.
Chosen as the 'Best in Japan' 'Kagoshima Black Beef'
Delicious and rare! Exceptional freshness♪ Perfect for liver sashimi lovers!
Upper Lean Meat
● Takachiho Platter (Three Types) 1,680 ● Kirishima Platter (Five Types) 2,730
In Kagoshima style, sashimi is eaten with spicy vinegar miso! To prevent body heat from transferring, the fish is quickly prepared while keeping hands in water, and it takes effort to plate it, but that extra step is the essence of Satsuma hospitality! Kibi-nago is rich in unsaturated fatty acids such as DHA and EPA, making it a popular health food in recent years. We also offer fried kibi-nago and dried overnight kibi-nago.
※It will take some time
● Tuna 1,530 ● Sea Bream 1,280 ● Salmon 1,380 ● Octopus 1,100
[Medium] 780 [Small] 630
[Medium] 880 [Small] 630
[Medium] 780 [Small] 630
[Medium] 950 [Small] 750 Today's chopped fresh fish!
Uses Hakata Mentaiko
The deliciously spicy hot pot soup is addictive♪
Kagoshima-produced 'Chicken Bonito' served with Satsuma herb chicken breast tataki and a harmony of rich egg yolk♪ Using the brand egg 'Okukuji Egg'
●Zaru Udon (Dipping Noodles) 660 ●Tsukimi Natto Udon 790 ●Ume Oroshi Udon 750 ●Cold Tanuki Udon 750 ●Cold Kitsune Udon 750
● Kamaage Udon 660 ● Kake Udon 660 ● Tanuki Udon 750 ● Kitsune Udon 750 ● Tamago Toji Udon 750 ● Niku Udon 880 ● Curry Nanban Udon 800
● Tekka Maki 780 ● Salmon Maki 680 ------【Each 500】 ● Kappa Maki ● Ume Kyu Maki ● Shiso Ume Maki ● Oshinko Maki
Salmon/Salty cod roe/Plum
● Shirokuma 480 yen
Kagoshima-style Mitarashi Grilled Dango
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