Seafood And Local Sake Magokoro
海鮮と地酒の店 ま心
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A hidden gem to enjoy fresh seafood and carefully selected sake
Highlights
Ratings
Japan User ratings3.37(1 review)Reviews
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Menu
The popular "Fugu Course" is available from 2 persons.
Private rooms can be reserved from 10 to 60 persons. Please consult with us. All-you-can-drink for 2 hours for 2000 yen per person (tax included). (From 5 persons)
Using tiger pufferfish from Hirado, Nagasaki. From 3300 yen.
3000 yen and up
High protein, low calorie! Healthy fugu meat with a special sauce... for one serving
Enjoy the fragrant umami of fugu! Delicious sake
A quantity for about 2 to 3 people. It will be cooked inside.
Uses live eel from Aichi Isshiki. A luxurious flavor finished with our secret sauce. *Advance reservation may be required as we need to split, grill, and steam it in our restaurant.
Grilled eel from Aichi Isshiki, cut into thin strips and skewered, cooked without steaming. (With sauce or salt) 1 skewer
Advance reservation may be required.
Reservation may be required in advance.
Reservation may be required in advance.
We will serve the best fish of the day, arranged generously according to the number of people. Starting from 5500 yen.
We offer delicious oysters that are packed with meat, changing the production area according to the season. Starting from 440 yen each.
Directly shipped alive from Matsuwa, Kanagawa and Hakodate, Hokkaido! The freshly prepared squid's innards are as sweet as freshly caught sea urchin! The flesh is served with ginger and wasabi soy sauce... or with innards soy sauce... the remaining flesh and tentacles can be prepared as 'grilled' or 'tempura'. Starting from 3300 yen per whole squid.
Directly shipped from Shizuoka, Nishiizu, and Kanagawa, Matsuwa! The tentacles and leftover parts can be prepared as 'grilled' or 'tempura'. Starting from 3850 yen per whole squid.
An assortment featuring 'fresh fish' as the main highlight, including the day's recommended seafood, starting from 5000 yen.
We will serve a generous platter of the day's recommended seafood for the number of people. Please feel free to let us know your budget starting from 1980 yen. 2000 yen per person and up.
From 440 yen each
Today's fresh ingredients! 5 pieces of nigiri and 1 roll included
Large
Deep-fried with plenty of snow crab meat in a special béchamel sauce...
1100 yen and up
2000 yen and up
Please enjoy with cream cheese!
The moment it touches your mouth, a smile will involuntarily spread. You can drink as many cups of sake as you want with just this.
Niigata specialty Hegi Soba. Made from buckwheat flour from Ojiya, carefully milled with a stone mill, it has a smooth texture and a firm bite.
1 piece of plum, salmon, or spicy cod roe
Please contact the store for the displayed price.
Sapporo craft draft beer made with Sorachi Ace from Furano, Hokkaido!
Medium bottle
Large bottle
Enjoy it hot.
A long-established brewery in Hyogo, the birthplace of Miyamizu. A slightly matured flavor with a firm dry taste. Large Tokkuri
Large Tokkuri
Despite its unique name, it is a well-balanced sake with a good taste and mouthfeel, perfect for pairing with food. 180ml glass
180ml Glass
180ml glass 1320 yen~
180ml glass from 1320 yen
Ishinomaki, a fishing town known for its delicious fish. This sake pairs perfectly with fish dishes. 180ml glass
It has a refreshing taste, with the flavor of rice following later... It is a food-friendly sake that does not interfere with the meal. 180ml glass
A representative standard sake from Niigata. It has a refined flavor with a lightness. 180ml glass
180ml glass
This is a refreshing sake for meals. A great companion for your dining!
Soda Milk Orange Oolong Mix
Glass... 660 yen Bottle... 3300 yen
Glass... 660 yen Bottle... 4400 yen
Glass... 660 yen Bottle... 4400 yen
Glass... 660 yen Bottle... 4400 yen
Glass... 660 yen Bottle... 4400 yen
Please contact the store for the displayed price.
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