Kaisen Hamayaki Center Shinjuku

Please enjoy the large-grained ikura, rich sweet and juicy crab meat, and rich sea urchin poured over the rolled omelette. It is also possible to make it with a thick sauce base! This is our restaurant's recommended dish.

The contents vary depending on the day. Please enjoy the seasonal fish from various regions across the country.

A sushi roll made with horse mackerel that has a very good fat content and is packed with umami, designed to pair with sake.

A dish made with mackerel that is rich in fat regardless of the season, this 'sushi roll' pairs well with alcohol, highlighting the rich umami of the mackerel.

A snack-like 'roll' made with carefully selected tuna, pairs well with dry sake.

The red meat has a slight acidity and umami, while the medium fatty tuna has a richer flavor with more fat enhancing the umami. When it comes to the fatty tuna, the fat and umami are so concentrated that it melts in your mouth, making it highly sought after and expensive in the market.

The bloodline is beautiful, and the fat has a sweetness. Fresh ones have a firm texture of white flesh. Those that have just been prepared have a good bite, but those that have been aged for 1 to 2 days after preparation have a richer flavor.

Red sea bream is originally a fish rich in umami components such as inosinate and glutamate, but it also contains a lot of sweet amino acids like glycine and alanine, allowing you to experience both a firm texture and the sensations of umami and sweetness.

Not only is it beautiful in red color, but it is also popular for its strong sweetness and soft texture.

The flavor is the most delicious among shellfish, with a firm texture and rich umami. It is characterized by its tight flesh and good mouthfeel.

The contents vary depending on the day. Please enjoy the seasonal fish from various regions across the country.

The flavor of Pacific oysters. When eaten raw, you can experience a plump and smooth texture, a strong aroma of the sea, and a salty taste. Additionally, a creamy umami flavor can be felt.

Thick and fatty, with a firm and juicy texture, this flavor is favored by those who enjoy fish with good fat content.

This refers to the fatty parts similar to toro or otoro in tuna, characterized by a rich fat content, a melt-in-your-mouth texture, and a flavorful taste.

It will be three pieces. Sushi made with carefully selected tuna.

It comes with three pieces. Very popular salmon sushi among women.

This will be three pieces. Sushi made with 'kanpachi' that you can savor the rich flavor.

Toro Taku refers to sushi that consists of fatty tuna and chopped pickled daikon wrapped together in seaweed. It is abbreviated as 'Toro Taku'. The part of the tuna used may vary depending on the day.

Ate sushi made with sea bream, crafted to have a refreshing flavor.

The plump flesh is packed with flavor. To enjoy the exquisite texture, it is recommended to stop cooking just before it is fully cooked.

The flavor changes from raw oysters, and when heated, the flesh becomes concentrated, allowing you to enjoy a rich taste packed with umami.

Characterized by its firm texture and rich flavor. A dish that condenses the deliciousness of such red shrimp.

The aroma of the shore is strong, the meat has a chewy texture, and the sweetness emerges the more you chew. A recommended dish to accompany sake.

It has a flavor that is like a cross between clams and asari. When you taste it, the scent of the sea and the rich umami unique to shellfish spreads. Since the flesh is thick, it becomes tough after being cooked, so please stop when it opens!

Soft, delicious, and very popular grilled shishamo. Once you start eating, you can't stop!

The entrails are the internal organs of the squid. It is perfect as a companion for alcohol.

You can taste the rich flavor of scallops.

Like shark fin, it is rich in collagen, which is pleasing for women.

Imabari Yakitori is a type of grilled chicken that is not skewered but lightly grilled on a hot plate with a small iron weight pressed on top. It was invented about 50 years ago. The unique cooking method of Imabari involves grilling chicken skin on a thick iron plate without skewering.

By marinating pork belly in a special sauce to thoroughly enhance the flavor, this dish pairs well with beer.

A staple menu item at izakayas!

This is a mentaiko potato salad with a perfect spicy kick from the mentaiko.

The slight sweetness and saltiness pair well with beer.

A refreshing Chinese-style smashed cucumber.

You can enjoy three different types of pickles with varying textures and flavors.

It has a crunchy texture and is characterized by deep umami and spiciness. It tastes like Japanese salted squid with added spiciness and umami.

It is characterized by a soft texture and a slightly spicy flavor.

The salt content is reduced to maintain a texture close to sashimi. Enjoy the rich flavor of the innards and the firm texture of the flesh.

Special cold tofu using a special spicy sauce

Juicy and tender! 'Eggplant in Fried Dashi' is recommended as a small dish for Japanese snacks.

What enhances the creamy texture of the cream croquette is the crispy texture of the coating. This proud dish is made by thoroughly mixing white sauce with broth made from boiled crab and plenty of crab meat.

The texture of the potato is fluffy and the flavor is rich. The potato is characterized by a subtle sweetness and a fluffy texture.

The plump texture of sweet shrimp and the juicy umami flavor are irresistible.

It started by cutting boneless thigh meat into easy-to-eat sizes and arranging it in a tempura style. Enjoy it with a light ponzu sauce.

You can fully enjoy the flavor of oysters with a thin batter. It is very juicy with large oysters.

The soup has a very clear flavor, and both its appearance and taste are transparent. There are no off-flavors in the soup, and the umami of the shellfish can be felt gently.

A dish recommended for days when you lack appetite, featuring a refreshing flavor and a crunchy texture.

This is a luxurious seafood bowl with fish cut into easy-to-eat sizes and a gorgeous appearance.

It is eaten mixed with condiments such as green onions and garlic, along with egg yolk. The fresh and tender texture of the fish, combined with a rich flavor that melts in your mouth, makes it perfect as a side dish.

We will serve it according to the season.