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Taisha Monzen Izumoya

Name: Taisha Monzen Izumoya
Telephone: +81853533890
Price range: JPY 1,500
Rating: 3.26

大社門前いづも屋

3.26

（1 reviews）

JPY 1,500

Japanese Sweets Shop

Izumo-shi, Shimane, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

10:00~17:00

(L.O.16:30)

Accepts reservations

Monday

10:00~17:00

(L.O.16:30)

Accepts reservations

Tuesday

Closed

Wednesday

10:00~17:00

(L.O.16:30)

Accepts reservations

Thursday

10:00~17:00

(L.O.16:30)

Accepts reservations

Friday

10:00~17:00

(L.O.16:30)

Accepts reservations

Saturday

10:00~17:00

(L.O.16:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.26km from Izumotaishamae station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A heartwarming traditional sweet shop

Taisha Monzen Izumoya is a sweet shop that provides comfort to visitors after their pilgrimage to Izumo Taisha. In a traditional yet refined atmosphere, you can enjoy exquisite sweets such as kuromitsu kinako and mitarashi dango, as well as light meals like Izumo zoni. In particular, the flavorful nori used in the Izumo zoni is a dish that captivates those who visit. With warm hospitality, you can savor the unique flavors of Izumo and spend a heartwarming moment.

Ratings

3.26（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.26(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

masahiro

@masahiro-534057

Japan

Nov 16, 2025

3.3

The shop is cozy, but it has many decorations and posters, making it enjoyable just to look around. From the window seats, you can see the street and spend a leisurely time. The special Izumo zenzai comes with three grilled rice cakes, one of which is heart-shaped, which is delightful. The accompanying salted kelp balances the sweetness and leaves a refreshing aftertaste. The Monzen dango is chewy, and the combination of black syrup and soybean flour, along with the thick mitarashi sauce, is satisfying. The freshly boiled soba noodles are served in soba broth with seaweed on top, and the dipping sauce is served separately, allowing you to pour it to your preferred thickness, enhancing both the aroma and texture.

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