Skipper's Pier Restaurant & Dock Bar

3 snow crab clusters, red bliss potatoes and local corn simmered with a garlic butter seafood broth. Served with crusty garlic bread

1 1/2 lbs. of king crab, red bliss potatoes and local corn simmered with a garlic butter seafood broth. Served with crusty garlic bred

Seasoned shell on shrimp in beer butter broth

Steamed middle neck clams in beer butter broth. Served with crusty garlic bread

Mussels simmered with fresh garlic, basil and chablis wine butter. Served with crusty garlic bread

Ask your server for availability. Small (5 1/4- 5 1/2 inches), Medium (5 1/2 - 6 inches), Large (6 - 6 1/2 inches), Extra Large (6 1/2 - 7 inches), Jumbo (7 inches and above)

Ale dipped cod with tarter

House breaded whole belly clams served with cocktail

Lightly breaded and Old Bay dusted oysters served with cocktail

Panko crusted shrimp served with house made cocktail

Includes, Corn, Buttered Potatoes, Slaw and Garlic Bread

Get a blast from the past! Enjoy our culinary team's twist on your favorite comfort foods

5:00 - 8:30 pm

Dry ripe apple flavor with enticing citrus aromas make for an easy drinking chardonnay, ideal for casual gatherings

A well-balanced chardonnay with ripe tree fruits, citrus and tropical notes finished with crisp acidity and a creamy mouth feel

Flavors of ripe pear and roasted hazelnut from the cool climates of the Arroyo Seco in Monterey California

Aromas honeysuckle and minerals, presenting luscious flavor of peach and apricot stretched across the palate with refreshing acidity

Sweet copper colored grapes produce a well-balanced wine with flavors of peach and pear with a refreshingly crisp finish

Fuji apple and sweet orange honey on the palate from grapes sourced throughout the Russian River and sacramento Delta area

Classic aromas of grapefruit and lime accented by hints of kiwi and passion fruit, followed with a crisp and juicy finish

Crisp and well structured with flavors of grapefruit and passion fruit

Popular old world grape from the northwestern region of Spain with flavors of ripe pear and lemon zest framed with hints of spice making this the perfect crab cake pairing

Sun-Kissed California fruit, boasted as a "best selling" wine. Flavors of fresh strawberry and melon with a sweet citrus finish

Italian bubbles with a fresh and clean flavor of ripe citrus, lemon and green apple

Aromas of caramelized sugar and vanilla backed by jammy fruit and cocoa flavors with a lingering dark berry finish

Vibrant aromas of cherry and plum joined by pronounced notes of toasty oak and vanilla

Oak barrel aged cabernet developing juicy fruit flavors accented with spice and vanilla

Big and bold in style with intense dark fruit aromas. Followed by a plush and velvety mouth feel of dark berries, mocha and toasted oak

Full and robust dark fruit from the single vineyards of Real Hills Lake Country California

Exceptional history of Mendoza, Argentina. Well balance of fruit plum and raspberry topped with firm tannins

A new world style pinot grown from the sunny hills of southern France, bursting with flavors of cherry, spiced earth tones and soft tannins

Rich palate full of dark cherry and vanilla complemented with barbequed oak flavors

Complex dark fruit aroma of cherry, boysenberry and lavender with a rich character of vanilla toast and pepper

A bold blend of Zinfandel, Syrah, Merlot and Cabernet which leaves an impression of smooth dark berries, spice and hints of coffee from the winemaker's variation of oak aged barrels

Elegant aromas of chocolate, cigar box and coffee from the Colchagua Valley of Chile

Tito's gluten free vodka blended with George's Bloody Mary Mix mounded with lump blue crab, olives and celery in a Chesapeake rimmed cup

Tit's gluten free vodka blended with George's Bloody Mary Mix topped with jumbo olives and celery in a Chesapeake rimmed cup

Tito's gluten free vodka blended with George's Bloody Mary Mix topped with pearly Chesapeake Bay oysters, smokey bacon, jumbo olives and celery in a Chesapeake rimmed cup

3 Olives orange vodka and triple sec with a freshly squeezed valencia orange and a splash of soda

Grapefruit vodka and triple sec with a freshly squeezed grapefruit and a splash of soda

Finlandia coconut vodka, house infused pineapple chunks with juice and a splash of soda

3 olives orange vodka, fresh squeezed grapefruit and a splash of soda

Light rum blended with sweet strawberry mix topped whipped cream

Light rum blended with a creamy coconut and pineapple mix topped with whipped cream

Skippers version of a deluxe margarita in a salt rimmed glass and fresh fruit

A crowed favorite at Skipper's Light rum, Bacardi Select dark rum, blackberry and banana liqueur pineapple and fresh squeezed orange juices

Select dark rum and Kahlua coffee liqueur blended with banana mix in a chocolate swirled cup mounded with whipped cream and more chocolate!

44 North Huckleberry vodka shaken with whole blueberries and lemonade

Enjoy a bucket, Yes a bucket of coconut, banana, passion fruit and mango Malibu rums blended with fruit juices

Titos Vodka, hand squeezed lime wedge and ginger beer served in our copper cup

44 North Sunny Slope nectarine vodka with our fresh brewed sweet tea, slightly stirred with fresh mint

Maestro Dobel tequila, watermelon puree, sparkling wine and a splash of soda

Warm cinnamon bread pudding in a bowl of banana rum sauce with vanilla bean ice cream

10 layers of moist chocolate cake, light semi sweet mousse and salted caramel ice cream

Changing daily, our pastry chefs have selected a featured flavor for today

A deep-dish coconut praline crust filled with creamy lime filling and honey kissed berries

Silky vanilla bean and avocado panna cotta, summer berries, chopped cilantro and cool mint topped with spiced cashews

Chocolate brownie crust piled high with a secret whipped peanut butter topping, light cream and peanut butter lace cookie

Hot fruit filled jar baked with cinnamon streusel and a scoop of vanilla bean ice cream. Ask your server for today's choice

Assortment of fresh cut fruits, grapes and mandarin oranges served whipped amaretto dip

Display of various hard cheeses, seasonal baked brie, fresh cut veggies, grapes, cajun ranch and house made blue cheese dressing on wooden boards. Served with assorted crackers

Assortment of hard & soft cheeses, fresh cut fruits & vegetables, olives, cajun ranch, chunky blue cheese. Served with breads and crackers

Chesapeake Bay oysters on the half shell laid over ice displayed with lemons, spicy mignonette, fresh horseradish, Tabasco and cocktail

Served with toasted baguette and crackers

Served with toasted baguette and assorted crackers. Add seafood option available for additional price

Mixed with onion, red bliss potatoes and Old Bay sausage chunks in a steamy low country butter broth

16/20 lightly spiced shrimp chilled over ice with fresh lemons and cocktail sauce

Garlic shrimp glazed with shrimp over creamy cheddar grits and taso gravy

Chesapeake buttered biscuits with cheddar cheese and fried corn hush puppies served with honey and hickory cinnamon butter

Hot Chesapeake bay crab crusted clam and oysters with white wine butter sauce

with Green Goddess Dressing

with Garlic Aoli

with So Co Shrimp Salad

with Southern Remoulade

with Sriracha Super Food Slaw

with Fried Pickle Chip

with So Co Corn Salsa

with Crumbled Bacon

with Old Bay Beurre Blanc

with House Made Pepper Jelly

with Cherry Tomato

ex. Sticky Sweet Chili Glazed

with Maple Bourbon Sauce

with Candied Pecans and Hickory Cinnamon Butter (Choose French Toast or Waffles)

with Candied Pecans and Hickory Cinnamon Butter (Choose French Toast or Waffles)

with Candied Pecans and Hickory Cinnamon Butter (Choose French Toast or Waffles)

with Remoulade

Add-on Options available

Steamed Blue Crabs, Local Chesapeake Buttered Corn, Hush Puppies and Buttermilk Biscuits with Maryland Honey

Steamed Blue Crabs, Local Chesapeake Buttered Corn, MD Vegetable Crab Soup, Steamed Peel & Eat Shrimp with Cocktail and Lemons, Hush Puppies and Buttermilk Biscuits with Maryland Honey

Steamed Blue Crabs, Local Chesapeake Buttered Corn, MD Vegetable Crab Soup, Steamed Peel & Eat Shrimp with Cocktail and Lemons, Southern Style Fried Chicken, Hush Puppies and Buttermilk Biscuits with Maryland Honey

Served with soft potato sliders

with Maryland Honey

Served with toasted baguette

Crab balls, cocktail, remoulade and fresh lemon wedges

Seasoned 21/25 shrimp served with cocktail and fresh lemon wedges

Various hard and soft cheeses, fresh cut veggies, grapes, chunky blue cheese and cajun ranch dipping sauce. Served with assorted crackers

Various hard cheeses and fresh cut fruit served with assorted crackers

Assortment of Skipper's Pier signature crab appetizers including; crab bruschetta, crab balls and crab crusted oysters beautifully displayed with fresh lemon

Chesapeake, Meemaw's BBQ, Lemon Pepper, Honey Sriracha and Hot Sauce. Served with ranch, blue cheese and celery stalks

Jessica's choice of 2 made from scratch cookies. Hint: She takes suggestions

Skipper's famous fried green tomatoes topped with shrimp salad and so co corn salsa

with Honey

with Rolls

with Taso Gravy

with Fresh Whipped Cream

with Meemaw's BBQ

with Fresh Whipped Cream

with Garlic Herb Butter Rosettes

with Remoulade

with Thick cut Portabella

You're Choice of Flavor

with Heirloom Bruschetta

with Honey

with Apple Wood Bacon

with Fried Onion Crispies

Chopped romaine lettuce, carrot, red onion, cherry tomato, cucumber and crouton. Served with your choice of 2 house made dressings

Chopped romaine tossed with shaved parmesan and croutons

Mixed greens, mandarin orange, red onion, and goat cheese with warm balsamic dressing

Baby spinach, strawberry, onion and feta with house balsamic

Mixed greens, candied pecans, apple, smoked gouda, and shallot vinaigrette

Spring mix, carrots, cucumber, red onion, and cranberries with shallot vinaigrette

with Maryland Honey an

with Whipped Butter

with Compound Garlic Butter Rosettes

with Taso Gravy

with So Co Corn Salsa

Catch of the Day

Tender chicken breast stuffed with our signature crab cake wrapped with apple wood bacon and old bay butter sauce

with Fried Onion Crispy

with Thick Cut Portabella

with Remoulade

with Heirloom Bruschetta

with Taso Gravy

oysters casino and mini crab cakes

Please see sweet enhancements page for all options

In a light garlic tomato sauce over rice or linguine

Lightly breaded green tomatoes layered with red tomato and sliced mozzarella over cheddar grits

Stuffed with fresh mozzarella and marinara over linguine

off of the regular drink menu

set-up fee

Chardonnay and Cabernet

Selection Varies

Selections Varies

Price varies based on selection. Can be ordered separately

with White Chocolate Chips

Chef Jessica's famous made from scratch bread pudding. Sold by the tray. Feeds 20-25 people

Price varies based on design

All pies made from scratch and baked to order. Serves 8

Dry ripe apple flavor with enticing citrus aromas make for an easy drinking chardonnay, ideal for casual gatherings

A well-balanced chardonnay with ripe tree fruits, citrus and tropical notes finished with crisp acidity and a creamy mouth feel

Flavors of ripe pear and roasted hazelnut from the cool climates of the Arroyo Seco in Monterey California

Aromas honeysuckle and minerals, presenting luscious flavor of peach and apricot stretched across the palate with refreshing acidity

Sweet copper colored grapes produce a well-balanced wine with flavors of peach and pear with a refreshingly crisp finish

Fuji apple and sweet orange honey on the palate from grapes sourced throughout the Russian River and sacramento Delta area

Classic aromas of grapefruit and lime accented by hints of kiwi and passion fruit, followed with a crisp and juicy finish

Crisp and well structured with flavors of grapefruit and passion fruit

Popular old world grape from the northwestern region of Spain with flavors of ripe pear and lemon zest framed with hints of spice making this the perfect crab cake pairing

Sun-Kissed California fruit, boasted as a "best selling" wine. Flavors of fresh strawberry and melon with a sweet citrus finish

Italian bubbles with a fresh and clean flavor of ripe citrus, lemon and green apple

Aromas of caramelized sugar and vanilla backed by jammy fruit and cocoa flavors with a lingering dark berry finish

Vibrant aromas of cherry and plum joined by pronounced notes of toasty oak and vanilla

Oak barrel aged cabernet developing juicy fruit flavors accented with spice and vanilla

Big and bold in style with intense dark fruit aromas. Followed by a plush and velvety mouth feel of dark berries, mocha and toasted oak

Full and robust dark fruit from the single vineyards of Real Hills Lake Country California

Exceptional history of Mendoza, Argentina. Well balance of fruit plum and raspberry topped with firm tannins

A new world style pinot grown from the sunny hills of southern France, bursting with flavors of cherry, spiced earth tones and soft tannins

Rich palate full of dark cherry and vanilla complemented with barbequed oak flavors

Complex dark fruit aroma of cherry, boysenberry and lavender with a rich character of vanilla toast and pepper

A bold blend of Zinfandel, Syrah, Merlot and Cabernet which leaves an impression of smooth dark berries, spice and hints of coffee from the winemaker's variation of oak aged barrels

Elegant aromas of chocolate, cigar box and coffee from the Colchagua Valley of Chile

Tito's gluten free vodka blended with George's Bloody Mary Mix mounded with lump blue crab, olives and celery in a Chesapeake rimmed cup

Tit's gluten free vodka blended with George's Bloody Mary Mix topped with jumbo olives and celery in a Chesapeake rimmed cup

Tito's gluten free vodka blended with George's Bloody Mary Mix topped with pearly Chesapeake Bay oysters, smokey bacon, jumbo olives and celery in a Chesapeake rimmed cup

3 Olives orange vodka and triple sec with a freshly squeezed valencia orange and a splash of soda

Grapefruit vodka and triple sec with a freshly squeezed grapefruit and a splash of soda

Finlandia coconut vodka, house infused pineapple chunks with juice and a splash of soda

3 olives orange vodka, fresh squeezed grapefruit and a splash of soda

Light rum blended with sweet strawberry mix topped whipped cream

Light rum blended with a creamy coconut and pineapple mix topped with whipped cream

Skippers version of a deluxe margarita in a salt rimmed glass and fresh fruit

A crowed favorite at Skipper's Light rum, Bacardi Select dark rum, blackberry and banana liqueur pineapple and fresh squeezed orange juices

Select dark rum and Kahlua coffee liqueur blended with banana mix in a chocolate swirled cup mounded with whipped cream and more chocolate!

44 North Huckleberry vodka shaken with whole blueberries and lemonade

Enjoy a bucket, Yes a bucket of coconut, banana, passion fruit and mango Malibu rums blended with fruit juices

Titos Vodka, hand squeezed lime wedge and ginger beer served in our copper cup

44 North Sunny Slope nectarine vodka with our fresh brewed sweet tea, slightly stirred with fresh mint

Maestro Dobel tequila, watermelon puree, sparkling wine and a splash of soda

"Award Winning" Chesapeake Bay oysters broiled with jumbo blue, crab, garlic compound butter, smoky bacon and shaved parmesan

Lightly fried, served with house remoulade and cocktail sauce

Crispy Chesapeake Bay oysters dusted with Old Bay, Served with house remoulade and cocktail for dipping

Flash fried tubes and tentacles served with warm pepper jelly and sriracha mayo

Buttermilk biscuits and corn hushpuppies served with hickory cinnamon butter, applewood bacon jam and local honey

Baked ciabatta slices with pesto, marinated tomato basil salad, lump blue crab, shaved parmesan and balsamic glaze

Creamy blue crab dip topped with melted cheddar and Old Bay served with a toasted baguette

Seared sticky tuna bites, cilantro rice, wasabi aioli and coconut slaw

Hand breaded green tomatoes topped with Old Bay shrimp salad and soco corn salsa

Basket of fried dill pickle chips served with cajun ranch for dipping

A light and refreshing starter of sliced tomato and avocado drizzled with green goddess dressing

Puck your flavor - Chesapeake, Memaw's BBQ Sticky Pepper Jelly, or Hot

Served with red wine mignonette and fresh lemon

Served on the half shell with fresh lemon

Maryland Seafood Festival award winning!

Chopped romaine, cucumber, tomato, carrots, cherry tomatoes, red onion and garlic croutons. Served with your choice of dressing

Buttermilk fried chicken, red pepper, egg, cheddar, onion, bacon, avocado, cherry tomatoes and candied pecans over chopped romaine. Served with honey grain mustard

Pickled shallot, bacon, blue cheese and spiced cashew. Served with maple dijon vinaigrette

Chopped romaine, shaved parmesan and garlic croutons tossed with made from scratch dressing

Blackened salmon, soco corn salsa, black beans, red onion and sliced avocado over chopped romaine. Served with cajun ranch

Baby spinach, mandarin oranges, feta, red onion and candied pecans. Served with brown sugar balsamic

Slow cooked and smothered in Memaw's special bbq sauce. Served with garlic mashed potatoes and chef's vegetable

Grilled fillet paired with sauteed shrimp and jumbo blue crab in a lemon wine butter sauce. Served with garlic smashed potatoes and chef's vegetable

Boldly seasoned 12oz. strip steak topped with blistered butter over smashed potatoes and oven roasted brussels sprouts

House grinded 3 meat loaf topped with bacon jam. Served over smashed potatoes and chef's cut vegetable

Buttermilk fried chicken breast smothered with country gravy over garlic smashed potatoes and chef's vegetable

Locally sourced rockfish dusted with Chesapeake seasoning, jumbo blue crab and soco corn salsa over hand breaded fried green tomatoes

Blackened thick cut tuna, coconut slaw, and creamy sriracha over fresh cilantro rice

Fresh Atlantic salmon glazed with house made pepper jelly topped with cilantro orange salsa. Served over crunchy farm vegetable quinoa

Seared flounder topped with blistered onion and garlic lemon butter, flame grilled jumbo shrimp and smashed potatoes

Fried, blackened or broiled on toasted brioche with lettuce and tomato

Old Bay chicken layered with creamy blue crab, tomato, thick cut bacon and lettuce on a toasted pretzel bun

Classic Old Bay style shrimp salad, crisp lettuce and sliced tomato

Thick meatloaf, smoked gouda, bacon jam and creamy slaw

Dark deli style turkey, sauerkraut, pickle and thousand island dressing sandwiched between melted smoked gouda and marble rye

Seared tuna rubbed with our special "sweet'n smoky" blend, layered with avocado, coconut slaw, tomato and wasabi aioli

1/2 lb. hand formed patty topped with cheddar, thick cut bacon, fried pickle chips, lettuce and tomato

Choose your favorite fried delight fixed on a hoagie with house remoulade, shredded lettuce and tomato

Broiled or fried - tail on shrimp, tilapia, oysters and mini crab cakes over Chesapeake fries and slaw on the side

Broiled rockfish topped with soco corn salsa, oysters casino, and mini crab cakes with Old Bay wine butter sauce, served with garlic smashed potatoes and chef's vegetable

Fried fish tacos loaded with soco corn salsa, pepper jack cheese, shredded lettuce, chipotle sour cream and sliced avocado

Broiled, blackened or fried, served with your choice of 2 sides

Seared shrimp and scallops tossed with linguine, diced garlic, heirloom cherry tomatoes, fresh basil and grated parmesan. Served with crusty garlic bread

Garlic sauteed shrimp, heirloom cherry tomatoes and our signature southern gravy over cheddar grits and a side of our famous slow cooked collard greens

Local sliced tomatoes layered with an aromatic stewed tomato filling, fresh basil leaves, cheddar and herbed buttermilk biscuits

3 snow crab clusters, red bliss potatoes and local corn simmered with a garlic butter seafood broth. Served with crusty garlic bread

1 1/2 lbs. of king crab, red bliss potatoes and local corn simmered with a garlic butter seafood broth. Served with crusty garlic bred

Seasoned shell on shrimp in beer butter broth

Steamed middle neck clams in beer butter broth. Served with crusty garlic bread

Mussels simmered with fresh garlic, basil and chablis wine butter. Served with crusty garlic bread

Ask your server for availability. Small (5 1/4- 5 1/2 inches), Medium (5 1/2 - 6 inches), Large (6 - 6 1/2 inches), Extra Large (6 1/2 - 7 inches), Jumbo (7 inches and above)

Ale dipped cod with tarter

House breaded whole belly clams served with cocktail

Lightly breaded and Old Bay dusted oysters served with cocktail

Panko crusted shrimp served with house made cocktail

Includes, Corn, Buttered Potatoes, Slaw and Garlic Bread

Get a blast from the past! Enjoy our culinary team's twist on your favorite comfort foods

5:00 - 8:30 pm

Warm cinnamon bread pudding in a bowl of banana rum sauce with vanilla bean ice cream

10 layers of moist chocolate cake, light semi sweet mousse and salted caramel ice cream

Changing daily, our pastry chefs have selected a featured flavor for today

A deep-dish coconut praline crust filled with creamy lime filling and honey kissed berries

Silky vanilla bean and avocado panna cotta, summer berries, chopped cilantro and cool mint topped with spiced cashews

Chocolate brownie crust piled high with a secret whipped peanut butter topping, light cream and peanut butter lace cookie

Hot fruit filled jar baked with cinnamon streusel and a scoop of vanilla bean ice cream. Ask your server for today's choice

Assortment of fresh cut fruits, grapes and mandarin oranges served whipped amaretto dip

Display of various hard cheeses, seasonal baked brie, fresh cut veggies, grapes, cajun ranch and house made blue cheese dressing on wooden boards. Served with assorted crackers

Assortment of hard soft cheeses, fresh cut fruits vegetables, olives, cajun ranch, chunky blue cheese. Served with breads and crackers

Chesapeake Bay oysters on the half shell laid over ice displayed with lemons, spicy mignonette, fresh horseradish, Tabasco and cocktail

Served with toasted baguette and crackers

Served with toasted baguette and assorted crackers. Add seafood option available for additional price

Mixed with onion, red bliss potatoes and Old Bay sausage chunks in a steamy low country butter broth

16/20 lightly spiced shrimp chilled over ice with fresh lemons and cocktail sauce

Garlic shrimp glazed with shrimp over creamy cheddar grits and taso gravy

Chesapeake buttered biscuits with cheddar cheese and fried corn hush puppies served with honey and hickory cinnamon butter

Hot Chesapeake bay crab crusted clam and oysters with white wine butter sauce

with Green Goddess Dressing

with Garlic Aoli

with So Co Shrimp Salad

with Southern Remoulade

with Sriracha Super Food Slaw

with Fried Pickle Chip

with So Co Corn Salsa

with Crumbled Bacon

with Old Bay Beurre Blanc

with House Made Pepper Jelly

with Cherry Tomato

ex. Sticky Sweet Chili Glazed

with Maple Bourbon Sauce

with Candied Pecans and Hickory Cinnamon Butter (Choose French Toast or Waffles)

with Candied Pecans and Hickory Cinnamon Butter (Choose French Toast or Waffles)

with Candied Pecans and Hickory Cinnamon Butter (Choose French Toast or Waffles)

with Remoulade

Add-on Options available

Steamed Blue Crabs, Local Chesapeake Buttered Corn, Hush Puppies and Buttermilk Biscuits with Maryland Honey

Steamed Blue Crabs, Local Chesapeake Buttered Corn, MD Vegetable Crab Soup, Steamed Peel Eat Shrimp with Cocktail and Lemons, Hush Puppies and Buttermilk Biscuits with Maryland Honey

Steamed Blue Crabs, Local Chesapeake Buttered Corn, MD Vegetable Crab Soup, Steamed Peel Eat Shrimp with Cocktail and Lemons, Southern Style Fried Chicken, Hush Puppies and Buttermilk Biscuits with Maryland Honey

Served with soft potato sliders

with Maryland Honey

Served with toasted baguette

Crab balls, cocktail, remoulade and fresh lemon wedges

Seasoned 21/25 shrimp served with cocktail and fresh lemon wedges

Various hard and soft cheeses, fresh cut veggies, grapes, chunky blue cheese and cajun ranch dipping sauce. Served with assorted crackers

Various hard cheeses and fresh cut fruit served with assorted crackers

Assortment of Skipper's Pier signature crab appetizers including; crab bruschetta, crab balls and crab crusted oysters beautifully displayed with fresh lemon

Chesapeake, Meemaw's BBQ, Lemon Pepper, Honey Sriracha and Hot Sauce. Served with ranch, blue cheese and celery stalks

Jessica's choice of 2 made from scratch cookies. Hint: She takes suggestions

Skipper's famous fried green tomatoes topped with shrimp salad and so co corn salsa

with Honey

with Rolls

with Taso Gravy

with Fresh Whipped Cream

with Meemaw's BBQ

with Fresh Whipped Cream

with Garlic Herb Butter Rosettes

with Remoulade

with Thick cut Portabella

You're Choice of Flavor

with Heirloom Bruschetta

with Honey

with Apple Wood Bacon

with Fried Onion Crispies

Chopped romaine lettuce, carrot, red onion, cherry tomato, cucumber and crouton. Served with your choice of 2 house made dressings

Chopped romaine tossed with shaved parmesan and croutons

Mixed greens, mandarin orange, red onion, and goat cheese with warm balsamic dressing

Baby spinach, strawberry, onion and feta with house balsamic

Mixed greens, candied pecans, apple, smoked gouda, and shallot vinaigrette

Spring mix, carrots, cucumber, red onion, and cranberries with shallot vinaigrette

with Maryland Honey an

with Whipped Butter

with Compound Garlic Butter Rosettes

with Taso Gravy

with So Co Corn Salsa

Catch of the Day

Tender chicken breast stuffed with our signature crab cake wrapped with apple wood bacon and old bay butter sauce

with Fried Onion Crispy

with Thick Cut Portabella

with Remoulade

with Heirloom Bruschetta

with Taso Gravy

oysters casino and mini crab cakes

Please see sweet enhancements page for all options

In a light garlic tomato sauce over rice or linguine

Lightly breaded green tomatoes layered with red tomato and sliced mozzarella over cheddar grits

Stuffed with fresh mozzarella and marinara over linguine

off of the regular drink menu

set-up fee

Chardonnay and Cabernet

Selection Varies

Selections Varies

Price varies based on selection. Can be ordered separately

with White Chocolate Chips

Chef Jessica's famous made from scratch bread pudding. Sold by the tray. Feeds 20-25 people

Price varies based on design

All pies made from scratch and baked to order. Serves 8

Dry ripe apple flavor with enticing citrus aromas make for an easy drinking chardonnay, ideal for casual gatherings

A well-balanced chardonnay with ripe tree fruits, citrus and tropical notes finished with crisp acidity and a creamy mouth feel

Flavors of ripe pear and roasted hazelnut from the cool climates of the Arroyo Seco in Monterey California

Aromas honeysuckle and minerals, presenting luscious flavor of peach and apricot stretched across the palate with refreshing acidity

Sweet copper colored grapes produce a well-balanced wine with flavors of peach and pear with a refreshingly crisp finish

Fuji apple and sweet orange honey on the palate from grapes sourced throughout the Russian River and sacramento Delta area

Classic aromas of grapefruit and lime accented by hints of kiwi and passion fruit, followed with a crisp and juicy finish

Crisp and well structured with flavors of grapefruit and passion fruit

Popular old world grape from the northwestern region of Spain with flavors of ripe pear and lemon zest framed with hints of spice making this the perfect crab cake pairing

Sun-Kissed California fruit, boasted as a "best selling" wine. Flavors of fresh strawberry and melon with a sweet citrus finish

Italian bubbles with a fresh and clean flavor of ripe citrus, lemon and green apple

Aromas of caramelized sugar and vanilla backed by jammy fruit and cocoa flavors with a lingering dark berry finish

Vibrant aromas of cherry and plum joined by pronounced notes of toasty oak and vanilla

Oak barrel aged cabernet developing juicy fruit flavors accented with spice and vanilla

Big and bold in style with intense dark fruit aromas. Followed by a plush and velvety mouth feel of dark berries, mocha and toasted oak

Full and robust dark fruit from the single vineyards of Real Hills Lake Country California

Exceptional history of Mendoza, Argentina. Well balance of fruit plum and raspberry topped with firm tannins

A new world style pinot grown from the sunny hills of southern France, bursting with flavors of cherry, spiced earth tones and soft tannins

Rich palate full of dark cherry and vanilla complemented with barbequed oak flavors

Complex dark fruit aroma of cherry, boysenberry and lavender with a rich character of vanilla toast and pepper

A bold blend of Zinfandel, Syrah, Merlot and Cabernet which leaves an impression of smooth dark berries, spice and hints of coffee from the winemaker's variation of oak aged barrels

Elegant aromas of chocolate, cigar box and coffee from the Colchagua Valley of Chile

Tito's gluten free vodka blended with George's Bloody Mary Mix mounded with lump blue crab, olives and celery in a Chesapeake rimmed cup

Tit's gluten free vodka blended with George's Bloody Mary Mix topped with jumbo olives and celery in a Chesapeake rimmed cup

Tito's gluten free vodka blended with George's Bloody Mary Mix topped with pearly Chesapeake Bay oysters, smokey bacon, jumbo olives and celery in a Chesapeake rimmed cup

3 Olives orange vodka and triple sec with a freshly squeezed valencia orange and a splash of soda

Grapefruit vodka and triple sec with a freshly squeezed grapefruit and a splash of soda

Finlandia coconut vodka, house infused pineapple chunks with juice and a splash of soda

3 olives orange vodka, fresh squeezed grapefruit and a splash of soda

Light rum blended with sweet strawberry mix topped whipped cream

Light rum blended with a creamy coconut and pineapple mix topped with whipped cream

Skippers version of a deluxe margarita in a salt rimmed glass and fresh fruit

A crowed favorite at Skipper's Light rum, Bacardi Select dark rum, blackberry and banana liqueur pineapple and fresh squeezed orange juices

Select dark rum and Kahlua coffee liqueur blended with banana mix in a chocolate swirled cup mounded with whipped cream and more chocolate!

44 North Huckleberry vodka shaken with whole blueberries and lemonade

Enjoy a bucket, Yes a bucket of coconut, banana, passion fruit and mango Malibu rums blended with fruit juices

Titos Vodka, hand squeezed lime wedge and ginger beer served in our copper cup

44 North Sunny Slope nectarine vodka with our fresh brewed sweet tea, slightly stirred with fresh mint

Maestro Dobel tequila, watermelon puree, sparkling wine and a splash of soda

"Award Winning" Chesapeake Bay oysters broiled with jumbo blue, crab, garlic compound butter, smoky bacon and shaved parmesan

Lightly fried, served with house remoulade and cocktail sauce

Crispy Chesapeake Bay oysters dusted with Old Bay, Served with house remoulade and cocktail for dipping

Flash fried tubes and tentacles served with warm pepper jelly and sriracha mayo

Buttermilk biscuits and corn hushpuppies served with hickory cinnamon butter, applewood bacon jam and local honey

Baked ciabatta slices with pesto, marinated tomato basil salad, lump blue crab, shaved parmesan and balsamic glaze

Creamy blue crab dip topped with melted cheddar and Old Bay served with a toasted baguette

Seared sticky tuna bites, cilantro rice, wasabi aioli and coconut slaw