스키퍼즈 피어 레스토랑&독 바
Skipper's Pier Restaurant & Dock Bar
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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"Award Winning" Chesapeake Bay oysters broiled with jumbo blue, crab, garlic compound butter, smoky bacon and shaved parmesan
Lightly fried, served with house remoulade and cocktail sauce
Crispy Chesapeake Bay oysters dusted with Old Bay, Served with house remoulade and cocktail for dipping
Flash fried tubes and tentacles served with warm pepper jelly and sriracha mayo
Buttermilk biscuits and corn hushpuppies served with hickory cinnamon butter, applewood bacon jam and local honey
Baked ciabatta slices with pesto, marinated tomato basil salad, lump blue crab, shaved parmesan and balsamic glaze
Creamy blue crab dip topped with melted cheddar and Old Bay served with a toasted baguette
Seared sticky tuna bites, cilantro rice, wasabi aioli and coconut slaw
Hand breaded green tomatoes topped with Old Bay shrimp salad and soco corn salsa
Basket of fried dill pickle chips served with cajun ranch for dipping
A light and refreshing starter of sliced tomato and avocado drizzled with green goddess dressing
Puck your flavor - Chesapeake, Memaw's BBQ Sticky Pepper Jelly, or Hot
Served with red wine mignonette and fresh lemon
Served on the half shell with fresh lemon
Maryland Seafood Festival award winning!
Chopped romaine, cucumber, tomato, carrots, cherry tomatoes, red onion and garlic croutons. Served with your choice of dressing
Buttermilk fried chicken, red pepper, egg, cheddar, onion, bacon, avocado, cherry tomatoes and candied pecans over chopped romaine. Served with honey grain mustard
Pickled shallot, bacon, blue cheese and spiced cashew. Served with maple dijon vinaigrette
Chopped romaine, shaved parmesan and garlic croutons tossed with made from scratch dressing
Blackened salmon, soco corn salsa, black beans, red onion and sliced avocado over chopped romaine. Served with cajun ranch
Baby spinach, mandarin oranges, feta, red onion and candied pecans. Served with brown sugar balsamic
Slow cooked and smothered in Memaw's special bbq sauce. Served with garlic mashed potatoes and chef's vegetable
Grilled fillet paired with sauteed shrimp and jumbo blue crab in a lemon wine butter sauce. Served with garlic smashed potatoes and chef's vegetable
Boldly seasoned 12oz. strip steak topped with blistered butter over smashed potatoes and oven roasted brussels sprouts
House grinded 3 meat loaf topped with bacon jam. Served over smashed potatoes and chef's cut vegetable
Buttermilk fried chicken breast smothered with country gravy over garlic smashed potatoes and chef's vegetable
Locally sourced rockfish dusted with Chesapeake seasoning, jumbo blue crab and soco corn salsa over hand breaded fried green tomatoes
Blackened thick cut tuna, coconut slaw, and creamy sriracha over fresh cilantro rice
Fresh Atlantic salmon glazed with house made pepper jelly topped with cilantro orange salsa. Served over crunchy farm vegetable quinoa
Seared flounder topped with blistered onion and garlic lemon butter, flame grilled jumbo shrimp and smashed potatoes
Fried, blackened or broiled on toasted brioche with lettuce and tomato
Old Bay chicken layered with creamy blue crab, tomato, thick cut bacon and lettuce on a toasted pretzel bun
Classic Old Bay style shrimp salad, crisp lettuce and sliced tomato
Thick meatloaf, smoked gouda, bacon jam and creamy slaw
Dark deli style turkey, sauerkraut, pickle and thousand island dressing sandwiched between melted smoked gouda and marble rye
Seared tuna rubbed with our special "sweet'n smoky" blend, layered with avocado, coconut slaw, tomato and wasabi aioli
1/2 lb. hand formed patty topped with cheddar, thick cut bacon, fried pickle chips, lettuce and tomato
Choose your favorite fried delight fixed on a hoagie with house remoulade, shredded lettuce and tomato
Broiled or fried - tail on shrimp, tilapia, oysters and mini crab cakes over Chesapeake fries and slaw on the side
Broiled rockfish topped with soco corn salsa, oysters casino, and mini crab cakes with Old Bay wine butter sauce, served with garlic smashed potatoes and chef's vegetable
Fried fish tacos loaded with soco corn salsa, pepper jack cheese, shredded lettuce, chipotle sour cream and sliced avocado
Broiled, blackened or fried, served with your choice of 2 sides
Seared shrimp and scallops tossed with linguine, diced garlic, heirloom cherry tomatoes, fresh basil and grated parmesan. Served with crusty garlic bread
Garlic sauteed shrimp, heirloom cherry tomatoes and our signature southern gravy over cheddar grits and a side of our famous slow cooked collard greens
Local sliced tomatoes layered with an aromatic stewed tomato filling, fresh basil leaves, cheddar and herbed buttermilk biscuits
3 snow crab clusters, red bliss potatoes and local corn simmered with a garlic butter seafood broth. Served with crusty garlic bread
1 1/2 lbs. of king crab, red bliss potatoes and local corn simmered with a garlic butter seafood broth. Served with crusty garlic bred
Seasoned shell on shrimp in beer butter broth
Steamed middle neck clams in beer butter broth. Served with crusty garlic bread
Mussels simmered with fresh garlic, basil and chablis wine butter. Served with crusty garlic bread
Ask your server for availability. Small (5 1/4- 5 1/2 inches), Medium (5 1/2 - 6 inches), Large (6 - 6 1/2 inches), Extra Large (6 1/2 - 7 inches), Jumbo (7 inches and above)
Ale dipped cod with tarter
House breaded whole belly clams served with cocktail
Lightly breaded and Old Bay dusted oysters served with cocktail
Panko crusted shrimp served with house made cocktail
Includes, Corn, Buttered Potatoes, Slaw and Garlic Bread
Get a blast from the past! Enjoy our culinary team's twist on your favorite comfort foods
5:00 - 8:30 pm
Dry ripe apple flavor with enticing citrus aromas make for an easy drinking chardonnay, ideal for casual gatherings
A well-balanced chardonnay with ripe tree fruits, citrus and tropical notes finished with crisp acidity and a creamy mouth feel
Flavors of ripe pear and roasted hazelnut from the cool climates of the Arroyo Seco in Monterey California
Aromas honeysuckle and minerals, presenting luscious flavor of peach and apricot stretched across the palate with refreshing acidity
Sweet copper colored grapes produce a well-balanced wine with flavors of peach and pear with a refreshingly crisp finish
Fuji apple and sweet orange honey on the palate from grapes sourced throughout the Russian River and sacramento Delta area
Classic aromas of grapefruit and lime accented by hints of kiwi and passion fruit, followed with a crisp and juicy finish
Crisp and well structured with flavors of grapefruit and passion fruit
Popular old world grape from the northwestern region of Spain with flavors of ripe pear and lemon zest framed with hints of spice making this the perfect crab cake pairing
Sun-Kissed California fruit, boasted as a "best selling" wine. Flavors of fresh strawberry and melon with a sweet citrus finish
Italian bubbles with a fresh and clean flavor of ripe citrus, lemon and green apple
Aromas of caramelized sugar and vanilla backed by jammy fruit and cocoa flavors with a lingering dark berry finish
Vibrant aromas of cherry and plum joined by pronounced notes of toasty oak and vanilla
Oak barrel aged cabernet developing juicy fruit flavors accented with spice and vanilla
Big and bold in style with intense dark fruit aromas. Followed by a plush and velvety mouth feel of dark berries, mocha and toasted oak
Full and robust dark fruit from the single vineyards of Real Hills Lake Country California
Exceptional history of Mendoza, Argentina. Well balance of fruit plum and raspberry topped with firm tannins
A new world style pinot grown from the sunny hills of southern France, bursting with flavors of cherry, spiced earth tones and soft tannins
Rich palate full of dark cherry and vanilla complemented with barbequed oak flavors
Complex dark fruit aroma of cherry, boysenberry and lavender with a rich character of vanilla toast and pepper
A bold blend of Zinfandel, Syrah, Merlot and Cabernet which leaves an impression of smooth dark berries, spice and hints of coffee from the winemaker's variation of oak aged barrels
Elegant aromas of chocolate, cigar box and coffee from the Colchagua Valley of Chile
Tito's gluten free vodka blended with George's Bloody Mary Mix mounded with lump blue crab, olives and celery in a Chesapeake rimmed cup
Tit's gluten free vodka blended with George's Bloody Mary Mix topped with jumbo olives and celery in a Chesapeake rimmed cup
Tito's gluten free vodka blended with George's Bloody Mary Mix topped with pearly Chesapeake Bay oysters, smokey bacon, jumbo olives and celery in a Chesapeake rimmed cup
3 Olives orange vodka and triple sec with a freshly squeezed valencia orange and a splash of soda
Grapefruit vodka and triple sec with a freshly squeezed grapefruit and a splash of soda
Finlandia coconut vodka, house infused pineapple chunks with juice and a splash of soda
3 olives orange vodka, fresh squeezed grapefruit and a splash of soda
Light rum blended with sweet strawberry mix topped whipped cream
Light rum blended with a creamy coconut and pineapple mix topped with whipped cream
Skippers version of a deluxe margarita in a salt rimmed glass and fresh fruit
A crowed favorite at Skipper's Light rum, Bacardi Select dark rum, blackberry and banana liqueur pineapple and fresh squeezed orange juices
Select dark rum and Kahlua coffee liqueur blended with banana mix in a chocolate swirled cup mounded with whipped cream and more chocolate!
44 North Huckleberry vodka shaken with whole blueberries and lemonade
Enjoy a bucket, Yes a bucket of coconut, banana, passion fruit and mango Malibu rums blended with fruit juices
Titos Vodka, hand squeezed lime wedge and ginger beer served in our copper cup
44 North Sunny Slope nectarine vodka with our fresh brewed sweet tea, slightly stirred with fresh mint
Maestro Dobel tequila, watermelon puree, sparkling wine and a splash of soda
Warm cinnamon bread pudding in a bowl of banana rum sauce with vanilla bean ice cream
10 layers of moist chocolate cake, light semi sweet mousse and salted caramel ice cream
Changing daily, our pastry chefs have selected a featured flavor for today
A deep-dish coconut praline crust filled with creamy lime filling and honey kissed berries
Silky vanilla bean and avocado panna cotta, summer berries, chopped cilantro and cool mint topped with spiced cashews
Chocolate brownie crust piled high with a secret whipped peanut butter topping, light cream and peanut butter lace cookie
Hot fruit filled jar baked with cinnamon streusel and a scoop of vanilla bean ice cream. Ask your server for today's choice
Assortment of fresh cut fruits, grapes and mandarin oranges served whipped amaretto dip
Display of various hard cheeses, seasonal baked brie, fresh cut veggies, grapes, cajun ranch and house made blue cheese dressing on wooden boards. Served with assorted crackers
Assortment of hard & soft cheeses, fresh cut fruits & vegetables, olives, cajun ranch, chunky blue cheese. Served with breads and crackers
Chesapeake Bay oysters on the half shell laid over ice displayed with lemons, spicy mignonette, fresh horseradish, Tabasco and cocktail
Served with toasted baguette and crackers
Served with toasted baguette and assorted crackers. Add seafood option available for additional price
Mixed with onion, red bliss potatoes and Old Bay sausage chunks in a steamy low country butter broth
16/20 lightly spiced shrimp chilled over ice with fresh lemons and cocktail sauce
Garlic shrimp glazed with shrimp over creamy cheddar grits and taso gravy
Chesapeake buttered biscuits with cheddar cheese and fried corn hush puppies served with honey and hickory cinnamon butter
Hot Chesapeake bay crab crusted clam and oysters with white wine butter sauce
with Green Goddess Dressing
with Garlic Aoli
with So Co Shrimp Salad
with Southern Remoulade
with Sriracha Super Food Slaw
with Fried Pickle Chip
with So Co Corn Salsa
with Crumbled Bacon
with Old Bay Beurre Blanc
with House Made Pepper Jelly
with Cherry Tomato
ex. Sticky Sweet Chili Glazed
with Maple Bourbon Sauce
with Candied Pecans and Hickory Cinnamon Butter (Choose French Toast or Waffles)
with Candied Pecans and Hickory Cinnamon Butter (Choose French Toast or Waffles)
with Candied Pecans and Hickory Cinnamon Butter (Choose French Toast or Waffles)
with Remoulade
Add-on Options available
Steamed Blue Crabs, Local Chesapeake Buttered Corn, Hush Puppies and Buttermilk Biscuits with Maryland Honey
Steamed Blue Crabs, Local Chesapeake Buttered Corn, MD Vegetable Crab Soup, Steamed Peel & Eat Shrimp with Cocktail and Lemons, Hush Puppies and Buttermilk Biscuits with Maryland Honey
Steamed Blue Crabs, Local Chesapeake Buttered Corn, MD Vegetable Crab Soup, Steamed Peel & Eat Shrimp with Cocktail and Lemons, Southern Style Fried Chicken, Hush Puppies and Buttermilk Biscuits with Maryland Honey
Served with soft potato sliders
with Maryland Honey
Served with toasted baguette
Crab balls, cocktail, remoulade and fresh lemon wedges
Seasoned 21/25 shrimp served with cocktail and fresh lemon wedges
Various hard and soft cheeses, fresh cut veggies, grapes, chunky blue cheese and cajun ranch dipping sauce. Served with assorted crackers
Various hard cheeses and fresh cut fruit served with assorted crackers
Assortment of Skipper's Pier signature crab appetizers including; crab bruschetta, crab balls and crab crusted oysters beautifully displayed with fresh lemon
Chesapeake, Meemaw's BBQ, Lemon Pepper, Honey Sriracha and Hot Sauce. Served with ranch, blue cheese and celery stalks
Jessica's choice of 2 made from scratch cookies. Hint: She takes suggestions
Skipper's famous fried green tomatoes topped with shrimp salad and so co corn salsa
with Honey
with Rolls
with Taso Gravy
with Fresh Whipped Cream
with Meemaw's BBQ
with Fresh Whipped Cream
with Garlic Herb Butter Rosettes
with Remoulade
with Thick cut Portabella
You're Choice of Flavor
with Heirloom Bruschetta
with Honey
with Apple Wood Bacon
with Fried Onion Crispies
Chopped romaine lettuce, carrot, red onion, cherry tomato, cucumber and crouton. Served with your choice of 2 house made dressings
Chopped romaine tossed with shaved parmesan and croutons
Mixed greens, mandarin orange, red onion, and goat cheese with warm balsamic dressing
Baby spinach, strawberry, onion and feta with house balsamic
Mixed greens, candied pecans, apple, smoked gouda, and shallot vinaigrette
Spring mix, carrots, cucumber, red onion, and cranberries with shallot vinaigrette
with Maryland Honey an
with Whipped Butter
with Compound Garlic Butter Rosettes
with Taso Gravy
with So Co Corn Salsa
Catch of the Day
Tender chicken breast stuffed with our signature crab cake wrapped with apple wood bacon and old bay butter sauce
with Fried Onion Crispy
with Thick Cut Portabella
with Remoulade
with Heirloom Bruschetta
with Taso Gravy
oysters casino and mini crab cakes
Please see sweet enhancements page for all options
In a light garlic tomato sauce over rice or linguine
Lightly breaded green tomatoes layered with red tomato and sliced mozzarella over cheddar grits
Stuffed with fresh mozzarella and marinara over linguine
off of the regular drink menu
set-up fee
Chardonnay and Cabernet
Selection Varies
Selections Varies
Price varies based on selection. Can be ordered separately
with White Chocolate Chips
Chef Jessica's famous made from scratch bread pudding. Sold by the tray. Feeds 20-25 people
Price varies based on design
All pies made from scratch and baked to order. Serves 8
Dry ripe apple flavor with enticing citrus aromas make for an easy drinking chardonnay, ideal for casual gatherings
A well-balanced chardonnay with ripe tree fruits, citrus and tropical notes finished with crisp acidity and a creamy mouth feel
Flavors of ripe pear and roasted hazelnut from the cool climates of the Arroyo Seco in Monterey California
Aromas honeysuckle and minerals, presenting luscious flavor of peach and apricot stretched across the palate with refreshing acidity
Sweet copper colored grapes produce a well-balanced wine with flavors of peach and pear with a refreshingly crisp finish
Fuji apple and sweet orange honey on the palate from grapes sourced throughout the Russian River and sacramento Delta area
Classic aromas of grapefruit and lime accented by hints of kiwi and passion fruit, followed with a crisp and juicy finish
Crisp and well structured with flavors of grapefruit and passion fruit
Popular old world grape from the northwestern region of Spain with flavors of ripe pear and lemon zest framed with hints of spice making this the perfect crab cake pairing
Sun-Kissed California fruit, boasted as a "best selling" wine. Flavors of fresh strawberry and melon with a sweet citrus finish
Italian bubbles with a fresh and clean flavor of ripe citrus, lemon and green apple
Aromas of caramelized sugar and vanilla backed by jammy fruit and cocoa flavors with a lingering dark berry finish
Vibrant aromas of cherry and plum joined by pronounced notes of toasty oak and vanilla
Oak barrel aged cabernet developing juicy fruit flavors accented with spice and vanilla
Big and bold in style with intense dark fruit aromas. Followed by a plush and velvety mouth feel of dark berries, mocha and toasted oak
Full and robust dark fruit from the single vineyards of Real Hills Lake Country California
Exceptional history of Mendoza, Argentina. Well balance of fruit plum and raspberry topped with firm tannins
A new world style pinot grown from the sunny hills of southern France, bursting with flavors of cherry, spiced earth tones and soft tannins
Rich palate full of dark cherry and vanilla complemented with barbequed oak flavors
Complex dark fruit aroma of cherry, boysenberry and lavender with a rich character of vanilla toast and pepper
A bold blend of Zinfandel, Syrah, Merlot and Cabernet which leaves an impression of smooth dark berries, spice and hints of coffee from the winemaker's variation of oak aged barrels
Elegant aromas of chocolate, cigar box and coffee from the Colchagua Valley of Chile
Tito's gluten free vodka blended with George's Bloody Mary Mix mounded with lump blue crab, olives and celery in a Chesapeake rimmed cup
Tit's gluten free vodka blended with George's Bloody Mary Mix topped with jumbo olives and celery in a Chesapeake rimmed cup
Tito's gluten free vodka blended with George's Bloody Mary Mix topped with pearly Chesapeake Bay oysters, smokey bacon, jumbo olives and celery in a Chesapeake rimmed cup
3 Olives orange vodka and triple sec with a freshly squeezed valencia orange and a splash of soda
Grapefruit vodka and triple sec with a freshly squeezed grapefruit and a splash of soda
Finlandia coconut vodka, house infused pineapple chunks with juice and a splash of soda
3 olives orange vodka, fresh squeezed grapefruit and a splash of soda
Light rum blended with sweet strawberry mix topped whipped cream
Light rum blended with a creamy coconut and pineapple mix topped with whipped cream
Skippers version of a deluxe margarita in a salt rimmed glass and fresh fruit
A crowed favorite at Skipper's Light rum, Bacardi Select dark rum, blackberry and banana liqueur pineapple and fresh squeezed orange juices
Select dark rum and Kahlua coffee liqueur blended with banana mix in a chocolate swirled cup mounded with whipped cream and more chocolate!
44 North Huckleberry vodka shaken with whole blueberries and lemonade
Enjoy a bucket, Yes a bucket of coconut, banana, passion fruit and mango Malibu rums blended with fruit juices
Titos Vodka, hand squeezed lime wedge and ginger beer served in our copper cup
44 North Sunny Slope nectarine vodka with our fresh brewed sweet tea, slightly stirred with fresh mint
Maestro Dobel tequila, watermelon puree, sparkling wine and a splash of soda
"Award Winning" Chesapeake Bay oysters broiled with jumbo blue, crab, garlic compound butter, smoky bacon and shaved parmesan
Lightly fried, served with house remoulade and cocktail sauce
Crispy Chesapeake Bay oysters dusted with Old Bay, Served with house remoulade and cocktail for dipping
Flash fried tubes and tentacles served with warm pepper jelly and sriracha mayo
Buttermilk biscuits and corn hushpuppies served with hickory cinnamon butter, applewood bacon jam and local honey
Baked ciabatta slices with pesto, marinated tomato basil salad, lump blue crab, shaved parmesan and balsamic glaze
Creamy blue crab dip topped with melted cheddar and Old Bay served with a toasted baguette
Seared sticky tuna bites, cilantro rice, wasabi aioli and coconut slaw
Hand breaded green tomatoes topped with Old Bay shrimp salad and soco corn salsa
Basket of fried dill pickle chips served with cajun ranch for dipping
A light and refreshing starter of sliced tomato and avocado drizzled with green goddess dressing
Puck your flavor - Chesapeake, Memaw's BBQ Sticky Pepper Jelly, or Hot
Served with red wine mignonette and fresh lemon
Served on the half shell with fresh lemon
Maryland Seafood Festival award winning!
Chopped romaine, cucumber, tomato, carrots, cherry tomatoes, red onion and garlic croutons. Served with your choice of dressing
Buttermilk fried chicken, red pepper, egg, cheddar, onion, bacon, avocado, cherry tomatoes and candied pecans over chopped romaine. Served with honey grain mustard
Pickled shallot, bacon, blue cheese and spiced cashew. Served with maple dijon vinaigrette
Chopped romaine, shaved parmesan and garlic croutons tossed with made from scratch dressing
Blackened salmon, soco corn salsa, black beans, red onion and sliced avocado over chopped romaine. Served with cajun ranch
Baby spinach, mandarin oranges, feta, red onion and candied pecans. Served with brown sugar balsamic
Slow cooked and smothered in Memaw's special bbq sauce. Served with garlic mashed potatoes and chef's vegetable
Grilled fillet paired with sauteed shrimp and jumbo blue crab in a lemon wine butter sauce. Served with garlic smashed potatoes and chef's vegetable
Boldly seasoned 12oz. strip steak topped with blistered butter over smashed potatoes and oven roasted brussels sprouts
House grinded 3 meat loaf topped with bacon jam. Served over smashed potatoes and chef's cut vegetable
Buttermilk fried chicken breast smothered with country gravy over garlic smashed potatoes and chef's vegetable
Locally sourced rockfish dusted with Chesapeake seasoning, jumbo blue crab and soco corn salsa over hand breaded fried green tomatoes
Blackened thick cut tuna, coconut slaw, and creamy sriracha over fresh cilantro rice
Fresh Atlantic salmon glazed with house made pepper jelly topped with cilantro orange salsa. Served over crunchy farm vegetable quinoa
Seared flounder topped with blistered onion and garlic lemon butter, flame grilled jumbo shrimp and smashed potatoes
Fried, blackened or broiled on toasted brioche with lettuce and tomato
Old Bay chicken layered with creamy blue crab, tomato, thick cut bacon and lettuce on a toasted pretzel bun
Classic Old Bay style shrimp salad, crisp lettuce and sliced tomato
Thick meatloaf, smoked gouda, bacon jam and creamy slaw
Dark deli style turkey, sauerkraut, pickle and thousand island dressing sandwiched between melted smoked gouda and marble rye
Seared tuna rubbed with our special "sweet'n smoky" blend, layered with avocado, coconut slaw, tomato and wasabi aioli
1/2 lb. hand formed patty topped with cheddar, thick cut bacon, fried pickle chips, lettuce and tomato
Choose your favorite fried delight fixed on a hoagie with house remoulade, shredded lettuce and tomato
Broiled or fried - tail on shrimp, tilapia, oysters and mini crab cakes over Chesapeake fries and slaw on the side
Broiled rockfish topped with soco corn salsa, oysters casino, and mini crab cakes with Old Bay wine butter sauce, served with garlic smashed potatoes and chef's vegetable
Fried fish tacos loaded with soco corn salsa, pepper jack cheese, shredded lettuce, chipotle sour cream and sliced avocado
Broiled, blackened or fried, served with your choice of 2 sides
Seared shrimp and scallops tossed with linguine, diced garlic, heirloom cherry tomatoes, fresh basil and grated parmesan. Served with crusty garlic bread
Garlic sauteed shrimp, heirloom cherry tomatoes and our signature southern gravy over cheddar grits and a side of our famous slow cooked collard greens
Local sliced tomatoes layered with an aromatic stewed tomato filling, fresh basil leaves, cheddar and herbed buttermilk biscuits
3 snow crab clusters, red bliss potatoes and local corn simmered with a garlic butter seafood broth. Served with crusty garlic bread
1 1/2 lbs. of king crab, red bliss potatoes and local corn simmered with a garlic butter seafood broth. Served with crusty garlic bred
Seasoned shell on shrimp in beer butter broth
Steamed middle neck clams in beer butter broth. Served with crusty garlic bread
Mussels simmered with fresh garlic, basil and chablis wine butter. Served with crusty garlic bread
Ask your server for availability. Small (5 1/4- 5 1/2 inches), Medium (5 1/2 - 6 inches), Large (6 - 6 1/2 inches), Extra Large (6 1/2 - 7 inches), Jumbo (7 inches and above)
Ale dipped cod with tarter
House breaded whole belly clams served with cocktail
Lightly breaded and Old Bay dusted oysters served with cocktail
Panko crusted shrimp served with house made cocktail
Includes, Corn, Buttered Potatoes, Slaw and Garlic Bread
Get a blast from the past! Enjoy our culinary team's twist on your favorite comfort foods
5:00 - 8:30 pm
Warm cinnamon bread pudding in a bowl of banana rum sauce with vanilla bean ice cream
10 layers of moist chocolate cake, light semi sweet mousse and salted caramel ice cream
Changing daily, our pastry chefs have selected a featured flavor for today
A deep-dish coconut praline crust filled with creamy lime filling and honey kissed berries
Silky vanilla bean and avocado panna cotta, summer berries, chopped cilantro and cool mint topped with spiced cashews
Chocolate brownie crust piled high with a secret whipped peanut butter topping, light cream and peanut butter lace cookie
Hot fruit filled jar baked with cinnamon streusel and a scoop of vanilla bean ice cream. Ask your server for today's choice
Assortment of fresh cut fruits, grapes and mandarin oranges served whipped amaretto dip
Display of various hard cheeses, seasonal baked brie, fresh cut veggies, grapes, cajun ranch and house made blue cheese dressing on wooden boards. Served with assorted crackers
Assortment of hard soft cheeses, fresh cut fruits vegetables, olives, cajun ranch, chunky blue cheese. Served with breads and crackers
Chesapeake Bay oysters on the half shell laid over ice displayed with lemons, spicy mignonette, fresh horseradish, Tabasco and cocktail
Served with toasted baguette and crackers
Served with toasted baguette and assorted crackers. Add seafood option available for additional price
Mixed with onion, red bliss potatoes and Old Bay sausage chunks in a steamy low country butter broth
16/20 lightly spiced shrimp chilled over ice with fresh lemons and cocktail sauce
Garlic shrimp glazed with shrimp over creamy cheddar grits and taso gravy
Chesapeake buttered biscuits with cheddar cheese and fried corn hush puppies served with honey and hickory cinnamon butter
Hot Chesapeake bay crab crusted clam and oysters with white wine butter sauce
with Green Goddess Dressing
with Garlic Aoli
with So Co Shrimp Salad
with Southern Remoulade
with Sriracha Super Food Slaw
with Fried Pickle Chip
with So Co Corn Salsa
with Crumbled Bacon
with Old Bay Beurre Blanc
with House Made Pepper Jelly
with Cherry Tomato
ex. Sticky Sweet Chili Glazed
with Maple Bourbon Sauce
with Candied Pecans and Hickory Cinnamon Butter (Choose French Toast or Waffles)
with Candied Pecans and Hickory Cinnamon Butter (Choose French Toast or Waffles)
with Candied Pecans and Hickory Cinnamon Butter (Choose French Toast or Waffles)
with Remoulade
Add-on Options available
Steamed Blue Crabs, Local Chesapeake Buttered Corn, Hush Puppies and Buttermilk Biscuits with Maryland Honey
Steamed Blue Crabs, Local Chesapeake Buttered Corn, MD Vegetable Crab Soup, Steamed Peel Eat Shrimp with Cocktail and Lemons, Hush Puppies and Buttermilk Biscuits with Maryland Honey
Steamed Blue Crabs, Local Chesapeake Buttered Corn, MD Vegetable Crab Soup, Steamed Peel Eat Shrimp with Cocktail and Lemons, Southern Style Fried Chicken, Hush Puppies and Buttermilk Biscuits with Maryland Honey
Served with soft potato sliders
with Maryland Honey
Served with toasted baguette
Crab balls, cocktail, remoulade and fresh lemon wedges
Seasoned 21/25 shrimp served with cocktail and fresh lemon wedges
Various hard and soft cheeses, fresh cut veggies, grapes, chunky blue cheese and cajun ranch dipping sauce. Served with assorted crackers
Various hard cheeses and fresh cut fruit served with assorted crackers
Assortment of Skipper's Pier signature crab appetizers including; crab bruschetta, crab balls and crab crusted oysters beautifully displayed with fresh lemon
Chesapeake, Meemaw's BBQ, Lemon Pepper, Honey Sriracha and Hot Sauce. Served with ranch, blue cheese and celery stalks
Jessica's choice of 2 made from scratch cookies. Hint: She takes suggestions
Skipper's famous fried green tomatoes topped with shrimp salad and so co corn salsa
with Honey
with Rolls
with Taso Gravy
with Fresh Whipped Cream
with Meemaw's BBQ
with Fresh Whipped Cream
with Garlic Herb Butter Rosettes
with Remoulade
with Thick cut Portabella
You're Choice of Flavor
with Heirloom Bruschetta
with Honey
with Apple Wood Bacon
with Fried Onion Crispies
Chopped romaine lettuce, carrot, red onion, cherry tomato, cucumber and crouton. Served with your choice of 2 house made dressings
Chopped romaine tossed with shaved parmesan and croutons
Mixed greens, mandarin orange, red onion, and goat cheese with warm balsamic dressing
Baby spinach, strawberry, onion and feta with house balsamic
Mixed greens, candied pecans, apple, smoked gouda, and shallot vinaigrette
Spring mix, carrots, cucumber, red onion, and cranberries with shallot vinaigrette
with Maryland Honey an
with Whipped Butter
with Compound Garlic Butter Rosettes
with Taso Gravy
with So Co Corn Salsa
Catch of the Day
Tender chicken breast stuffed with our signature crab cake wrapped with apple wood bacon and old bay butter sauce
with Fried Onion Crispy
with Thick Cut Portabella
with Remoulade
with Heirloom Bruschetta
with Taso Gravy
oysters casino and mini crab cakes
Please see sweet enhancements page for all options
In a light garlic tomato sauce over rice or linguine
Lightly breaded green tomatoes layered with red tomato and sliced mozzarella over cheddar grits
Stuffed with fresh mozzarella and marinara over linguine
off of the regular drink menu
set-up fee
Chardonnay and Cabernet
Selection Varies
Selections Varies
Price varies based on selection. Can be ordered separately
with White Chocolate Chips
Chef Jessica's famous made from scratch bread pudding. Sold by the tray. Feeds 20-25 people
Price varies based on design
All pies made from scratch and baked to order. Serves 8
Dry ripe apple flavor with enticing citrus aromas make for an easy drinking chardonnay, ideal for casual gatherings
A well-balanced chardonnay with ripe tree fruits, citrus and tropical notes finished with crisp acidity and a creamy mouth feel
Flavors of ripe pear and roasted hazelnut from the cool climates of the Arroyo Seco in Monterey California
Aromas honeysuckle and minerals, presenting luscious flavor of peach and apricot stretched across the palate with refreshing acidity
Sweet copper colored grapes produce a well-balanced wine with flavors of peach and pear with a refreshingly crisp finish
Fuji apple and sweet orange honey on the palate from grapes sourced throughout the Russian River and sacramento Delta area
Classic aromas of grapefruit and lime accented by hints of kiwi and passion fruit, followed with a crisp and juicy finish
Crisp and well structured with flavors of grapefruit and passion fruit
Popular old world grape from the northwestern region of Spain with flavors of ripe pear and lemon zest framed with hints of spice making this the perfect crab cake pairing
Sun-Kissed California fruit, boasted as a "best selling" wine. Flavors of fresh strawberry and melon with a sweet citrus finish
Italian bubbles with a fresh and clean flavor of ripe citrus, lemon and green apple
Aromas of caramelized sugar and vanilla backed by jammy fruit and cocoa flavors with a lingering dark berry finish
Vibrant aromas of cherry and plum joined by pronounced notes of toasty oak and vanilla
Oak barrel aged cabernet developing juicy fruit flavors accented with spice and vanilla
Big and bold in style with intense dark fruit aromas. Followed by a plush and velvety mouth feel of dark berries, mocha and toasted oak
Full and robust dark fruit from the single vineyards of Real Hills Lake Country California
Exceptional history of Mendoza, Argentina. Well balance of fruit plum and raspberry topped with firm tannins
A new world style pinot grown from the sunny hills of southern France, bursting with flavors of cherry, spiced earth tones and soft tannins
Rich palate full of dark cherry and vanilla complemented with barbequed oak flavors
Complex dark fruit aroma of cherry, boysenberry and lavender with a rich character of vanilla toast and pepper
A bold blend of Zinfandel, Syrah, Merlot and Cabernet which leaves an impression of smooth dark berries, spice and hints of coffee from the winemaker's variation of oak aged barrels
Elegant aromas of chocolate, cigar box and coffee from the Colchagua Valley of Chile
Tito's gluten free vodka blended with George's Bloody Mary Mix mounded with lump blue crab, olives and celery in a Chesapeake rimmed cup
Tit's gluten free vodka blended with George's Bloody Mary Mix topped with jumbo olives and celery in a Chesapeake rimmed cup
Tito's gluten free vodka blended with George's Bloody Mary Mix topped with pearly Chesapeake Bay oysters, smokey bacon, jumbo olives and celery in a Chesapeake rimmed cup
3 Olives orange vodka and triple sec with a freshly squeezed valencia orange and a splash of soda
Grapefruit vodka and triple sec with a freshly squeezed grapefruit and a splash of soda
Finlandia coconut vodka, house infused pineapple chunks with juice and a splash of soda
3 olives orange vodka, fresh squeezed grapefruit and a splash of soda
Light rum blended with sweet strawberry mix topped whipped cream
Light rum blended with a creamy coconut and pineapple mix topped with whipped cream
Skippers version of a deluxe margarita in a salt rimmed glass and fresh fruit
A crowed favorite at Skipper's Light rum, Bacardi Select dark rum, blackberry and banana liqueur pineapple and fresh squeezed orange juices
Select dark rum and Kahlua coffee liqueur blended with banana mix in a chocolate swirled cup mounded with whipped cream and more chocolate!
44 North Huckleberry vodka shaken with whole blueberries and lemonade
Enjoy a bucket, Yes a bucket of coconut, banana, passion fruit and mango Malibu rums blended with fruit juices
Titos Vodka, hand squeezed lime wedge and ginger beer served in our copper cup
44 North Sunny Slope nectarine vodka with our fresh brewed sweet tea, slightly stirred with fresh mint
Maestro Dobel tequila, watermelon puree, sparkling wine and a splash of soda
"Award Winning" Chesapeake Bay oysters broiled with jumbo blue, crab, garlic compound butter, smoky bacon and shaved parmesan
Lightly fried, served with house remoulade and cocktail sauce
Crispy Chesapeake Bay oysters dusted with Old Bay, Served with house remoulade and cocktail for dipping
Flash fried tubes and tentacles served with warm pepper jelly and sriracha mayo
Buttermilk biscuits and corn hushpuppies served with hickory cinnamon butter, applewood bacon jam and local honey
Baked ciabatta slices with pesto, marinated tomato basil salad, lump blue crab, shaved parmesan and balsamic glaze
Creamy blue crab dip topped with melted cheddar and Old Bay served with a toasted baguette
Seared sticky tuna bites, cilantro rice, wasabi aioli and coconut slaw
Hand breaded green tomatoes topped with Old Bay shrimp salad and soco corn salsa
Basket of fried dill pickle chips served with cajun ranch for dipping
A light and refreshing starter of sliced tomato and avocado drizzled with green goddess dressing
Puck your flavor - Chesapeake, Memaw's BBQ Sticky Pepper Jelly, or Hot
Served with red wine mignonette and fresh lemon
Served on the half shell with fresh lemon
Maryland Seafood Festival award winning!
Chopped romaine, cucumber, tomato, carrots, cherry tomatoes, red onion and garlic croutons. Served with your choice of dressing
Buttermilk fried chicken, red pepper, egg, cheddar, onion, bacon, avocado, cherry tomatoes and candied pecans over chopped romaine. Served with honey grain mustard
Pickled shallot, bacon, blue cheese and spiced cashew. Served with maple dijon vinaigrette
Chopped romaine, shaved parmesan and garlic croutons tossed with made from scratch dressing
Blackened salmon, soco corn salsa, black beans, red onion and sliced avocado over chopped romaine. Served with cajun ranch
Baby spinach, mandarin oranges, feta, red onion and candied pecans. Served with brown sugar balsamic
Slow cooked and smothered in Memaw's special bbq sauce. Served with garlic mashed potatoes and chef's vegetable
Grilled fillet paired with sauteed shrimp and jumbo blue crab in a lemon wine butter sauce. Served with garlic smashed potatoes and chef's vegetable
Boldly seasoned 12oz. strip steak topped with blistered butter over smashed potatoes and oven roasted brussels sprouts
House grinded 3 meat loaf topped with bacon jam. Served over smashed potatoes and chef's cut vegetable
Buttermilk fried chicken breast smothered with country gravy over garlic smashed potatoes and chef's vegetable
Locally sourced rockfish dusted with Chesapeake seasoning, jumbo blue crab and soco corn salsa over hand breaded fried green tomatoes
Blackened thick cut tuna, coconut slaw, and creamy sriracha over fresh cilantro rice
Fresh Atlantic salmon glazed with house made pepper jelly topped with cilantro orange salsa. Served over crunchy farm vegetable quinoa
Seared flounder topped with blistered onion and garlic lemon butter, flame grilled jumbo shrimp and smashed potatoes
Fried, blackened or broiled on toasted brioche with lettuce and tomato
Old Bay chicken layered with creamy blue crab, tomato, thick cut bacon and lettuce on a toasted pretzel bun
Classic Old Bay style shrimp salad, crisp lettuce and sliced tomato
Thick meatloaf, smoked gouda, bacon jam and creamy slaw
Dark deli style turkey, sauerkraut, pickle and thousand island dressing sandwiched between melted smoked gouda and marble rye
Seared tuna rubbed with our special "sweet'n smoky" blend, layered with avocado, coconut slaw, tomato and wasabi aioli
1/2 lb. hand formed patty topped with cheddar, thick cut bacon, fried pickle chips, lettuce and tomato
Choose your favorite fried delight fixed on a hoagie with house remoulade, shredded lettuce and tomato
Broiled or fried - tail on shrimp, tilapia, oysters and mini crab cakes over Chesapeake fries and slaw on the side
Broiled rockfish topped with soco corn salsa, oysters casino, and mini crab cakes with Old Bay wine butter sauce, served with garlic smashed potatoes and chef's vegetable
Fried fish tacos loaded with soco corn salsa, pepper jack cheese, shredded lettuce, chipotle sour cream and sliced avocado
Broiled, blackened or fried, served with your choice of 2 sides
Seared shrimp and scallops tossed with linguine, diced garlic, heirloom cherry tomatoes, fresh basil and grated parmesan. Served with crusty garlic bread
Garlic sauteed shrimp, heirloom cherry tomatoes and our signature southern gravy over cheddar grits and a side of our famous slow cooked collard greens
Local sliced tomatoes layered with an aromatic stewed tomato filling, fresh basil leaves, cheddar and herbed buttermilk biscuits
3 snow crab clusters, red bliss potatoes and local corn simmered with a garlic butter seafood broth. Served with crusty garlic bread
1 1/2 lbs. of king crab, red bliss potatoes and local corn simmered with a garlic butter seafood broth. Served with crusty garlic bred
Seasoned shell on shrimp in beer butter broth
Steamed middle neck clams in beer butter broth. Served with crusty garlic bread
Mussels simmered with fresh garlic, basil and chablis wine butter. Served with crusty garlic bread
Ask your server for availability. Small (5 1/4- 5 1/2 inches), Medium (5 1/2 - 6 inches), Large (6 - 6 1/2 inches), Extra Large (6 1/2 - 7 inches), Jumbo (7 inches and above)
Ale dipped cod with tarter
House breaded whole belly clams served with cocktail
Lightly breaded and Old Bay dusted oysters served with cocktail
Panko crusted shrimp served with house made cocktail
Includes, Corn, Buttered Potatoes, Slaw and Garlic Bread
Get a blast from the past! Enjoy our culinary team's twist on your favorite comfort foods
5:00 - 8:30 pm
Warm cinnamon bread pudding in a bowl of banana rum sauce with vanilla bean ice cream
10 layers of moist chocolate cake, light semi sweet mousse and salted caramel ice cream
Changing daily, our pastry chefs have selected a featured flavor for today
A deep-dish coconut praline crust filled with creamy lime filling and honey kissed berries
Silky vanilla bean and avocado panna cotta, summer berries, chopped cilantro and cool mint topped with spiced cashews
Chocolate brownie crust piled high with a secret whipped peanut butter topping, light cream and peanut butter lace cookie
Hot fruit filled jar baked with cinnamon streusel and a scoop of vanilla bean ice cream. Ask your server for today's choice
Assortment of fresh cut fruits, grapes and mandarin oranges served whipped amaretto dip
Display of various hard cheeses, seasonal baked brie, fresh cut veggies, grapes, cajun ranch and house made blue cheese dressing on wooden boards. Served with assorted crackers
Assortment of hard & soft cheeses, fresh cut fruits & vegetables, olives, cajun ranch, chunky blue cheese. Served with breads and crackers
Chesapeake Bay oysters on the half shell laid over ice displayed with lemons, spicy mignonette, fresh horseradish, Tabasco and cocktail
Served with toasted baguette and crackers
Served with toasted baguette and assorted crackers. Add seafood option available for additional price
Mixed with onion, red bliss potatoes and Old Bay sausage chunks in a steamy low country butter broth
16/20 lightly spiced shrimp chilled over ice with fresh lemons and cocktail sauce
Garlic shrimp glazed with shrimp over creamy cheddar grits and taso gravy
Chesapeake buttered biscuits with cheddar cheese and fried corn hush puppies served with honey and hickory cinnamon butter
Hot Chesapeake bay crab crusted clam and oysters with white wine butter sauce
with Green Goddess Dressing
with Garlic Aoli
with So Co Shrimp Salad
with Southern Remoulade
with Sriracha Super Food Slaw
with Fried Pickle Chip
with So Co Corn Salsa
with Crumbled Bacon
with Old Bay Beurre Blanc
with House Made Pepper Jelly
with Cherry Tomato
ex. Sticky Sweet Chili Glazed
with Maple Bourbon Sauce
with Candied Pecans and Hickory Cinnamon Butter (Choose French Toast or Waffles)
with Candied Pecans and Hickory Cinnamon Butter (Choose French Toast or Waffles)
with Candied Pecans and Hickory Cinnamon Butter (Choose French Toast or Waffles)
with Remoulade
Add-on Options available
Steamed Blue Crabs, Local Chesapeake Buttered Corn, Hush Puppies and Buttermilk Biscuits with Maryland Honey
Steamed Blue Crabs, Local Chesapeake Buttered Corn, MD Vegetable Crab Soup, Steamed Peel & Eat Shrimp with Cocktail and Lemons, Hush Puppies and Buttermilk Biscuits with Maryland Honey
Steamed Blue Crabs, Local Chesapeake Buttered Corn, MD Vegetable Crab Soup, Steamed Peel & Eat Shrimp with Cocktail and Lemons, Southern Style Fried Chicken, Hush Puppies and Buttermilk Biscuits with Maryland Honey
Served with soft potato sliders
with Maryland Honey
Served with toasted baguette
Crab balls, cocktail, remoulade and fresh lemon wedges
Seasoned 21/25 shrimp served with cocktail and fresh lemon wedges
Various hard and soft cheeses, fresh cut veggies, grapes, chunky blue cheese and cajun ranch dipping sauce. Served with assorted crackers
Various hard cheeses and fresh cut fruit served with assorted crackers
Assortment of Skipper's Pier signature crab appetizers including; crab bruschetta, crab balls and crab crusted oysters beautifully displayed with fresh lemon
Chesapeake, Meemaw's BBQ, Lemon Pepper, Honey Sriracha and Hot Sauce. Served with ranch, blue cheese and celery stalks
Jessica's choice of 2 made from scratch cookies. Hint: She takes suggestions
Skipper's famous fried green tomatoes topped with shrimp salad and so co corn salsa
with Honey
with Rolls
with Taso Gravy
with Fresh Whipped Cream
with Meemaw's BBQ
with Fresh Whipped Cream
with Garlic Herb Butter Rosettes
with Remoulade
with Thick cut Portabella
You're Choice of Flavor
with Heirloom Bruschetta
with Honey
with Apple Wood Bacon
with Fried Onion Crispies
Chopped romaine lettuce, carrot, red onion, cherry tomato, cucumber and crouton. Served with your choice of 2 house made dressings
Chopped romaine tossed with shaved parmesan and croutons
Mixed greens, mandarin orange, red onion, and goat cheese with warm balsamic dressing
Baby spinach, strawberry, onion and feta with house balsamic
Mixed greens, candied pecans, apple, smoked gouda, and shallot vinaigrette
Spring mix, carrots, cucumber, red onion, and cranberries with shallot vinaigrette
with Maryland Honey an
with Whipped Butter
with Compound Garlic Butter Rosettes
with Taso Gravy
with So Co Corn Salsa
Catch of the Day
Tender chicken breast stuffed with our signature crab cake wrapped with apple wood bacon and old bay butter sauce
with Fried Onion Crispy
with Thick Cut Portabella
with Remoulade
with Heirloom Bruschetta
with Taso Gravy
oysters casino and mini crab cakes
Please see sweet enhancements page for all options
In a light garlic tomato sauce over rice or linguine
Lightly breaded green tomatoes layered with red tomato and sliced mozzarella over cheddar grits
Stuffed with fresh mozzarella and marinara over linguine
off of the regular drink menu
set-up fee
Chardonnay and Cabernet
Selection Varies
Selections Varies
Price varies based on selection. Can be ordered separately
with White Chocolate Chips
Chef Jessica's famous made from scratch bread pudding. Sold by the tray. Feeds 20-25 people
Price varies based on design
All pies made from scratch and baked to order. Serves 8
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