Casa Nostra Ristorante Westlake Village

Mixed greens salad with roasted bell peppers and goat cheese in a balsamic dressing

Traditional Caesar salad

Served Individually. Combination Of: Gnocchi pesto - Risotto ai Porcini - Penne Pomodoro e basilico

Sautéed Chicken Breast in a Lemon Capers Sauce. Served with Sautéed Spinach and Rosemary Potatoes

Filet of sea bass sautéed with cherry tomatoes and Kalamata olives. Served with spinach

Sliced prime New York steak topped with baby arugula and shaved parmesan cheese

Arugula Salad with Parmesan Cheese

Calamari, Shrimp and Vegetables Lightly Floured and Fried Served with Marinara Sauce

Mixed Seafood Risotto in White Wine Sauce

Penne Pasta Served with Tomato Sauce, Eggplant and Dry Ricotta Cheese

Grilled Salmon Filet Served with Sauteed Spinach

Sliced Prime New York Steak Served with Porcini Mushrooms and Roasted Potatoes

Radicchio, arugula and Belgian endive salad tossed with house vinaigrette

Creamy mozzarella, bruschetta and fried calamari

Risotto with mixed mushrooms

Potato dumplings with pesto sauce

Homemade pumpkin ravioli with butter sage sauce

Filet Mignon sliced served with arugula salad and shaved parmesan cheese

Grilled sea bass filet served with sautéed spinach

Mixed greens salad with roasted bell peppers and goat cheese in a balsamic dressing

Traditional Caesar salad

Served Individually. Combination Of: Gnocchi pesto - Risotto ai Porcini - Penne Pomodoro e basilico

Sautéed Chicken Breast in a Lemon Capers Sauce. Served with Sautéed Spinach and Rosemary Potatoes

Filet of sea bass sautéed with cherry tomatoes and Kalamata olives. Served with spinach

Sliced prime New York steak topped with baby arugula and shaved parmesan cheese

Arugula Salad with Parmesan Cheese

Calamari, Shrimp and Vegetables Lightly Floured and Fried Served with Marinara Sauce

Mixed Seafood Risotto in White Wine Sauce

Penne Pasta Served with Tomato Sauce, Eggplant and Dry Ricotta Cheese

Grilled Salmon Filet Served with Sauteed Spinach

Sliced Prime New York Steak Served with Porcini Mushrooms and Roasted Potatoes

Radicchio, arugula and Belgian endive salad tossed with house vinaigrette

Creamy mozzarella, bruschetta and fried calamari

Risotto with mixed mushrooms

Potato dumplings with pesto sauce

Homemade pumpkin ravioli with butter sage sauce

Filet Mignon sliced served with arugula salad and shaved parmesan cheese

Grilled sea bass filet served with sautéed spinach

24- Hours BRAISED LAMB SHANK, TUSCAN STYLE Served Over Parmigiano Cheese Risotto

SLICED PRIME NEW YORK STEAK Topped with Fresh Porcini Mushroom Served with Rosemary Potatoes and Spinach

TUSCAN STYLE FRESH SEAFOOD STEW

ROASTED COLORADO LAMB CHOPS with Balsamic Reduction. Served With Sautéed Radicchio and Rosemary Potatoes

Sliced Prime New York Steak Topped with Arugula and Shaved Parmesan Cheese

Grilled Salmon with Lemon Caper Sauce Served With Steamed Broccoli

24- HOURS BRAISED PORK SHANK Served Over Mushroom Risotto

MEDITERRANEAN SEA BASS with Cherry Tomatoes, Kalamata Olives and Sauteed Spinach

WILD SAND DABS, White Wine Sauce Served with Fresh Chopped Tomatoes and Sautéed Spinach.

Breaded Chicken Breast, Melted Mozzarella Cheese and Marinara Sauce. Served with Rosemary Potatoes and Sautéed Spinach

Sautéed Chicken Breast, Artichokes in A Lemon Capers Sauce. Served with Steamed Vegetables

Hand Crafted Tortellini Stuffed With Shrimp In A Vodka Pink Sauce With Jumbo Crab Meat.

Risotto with mixed mushrooms

Traditional Homemade Meat Lasagna.

Spaghetti with Meat Sauce

Fresh Shrimp with our Spicy Marinara Sauce

Homemade Ravioli, Filled with Spinach and Ricotta Cheese, In a Porcini Mushroom Sauce

With Chicken Breast and Sun-Dried Tomatoes in a Pink Sauce

Choice Of Tomato, Pesto, Gorgonzola Or Alfredo Sauce.

Wide Noodles Pasta in a Braised Wild Boar Ragu

Italian Sausage And Mushrooms In A White Wine Sauce.

Linguini With Manila Clams And Heirloom Cherry Tomatoes In A White Wine Sauce.

With Crispy Pancetta, Egg Yolk And Reggiano Cheese.

IMPORTED PARMA PROSCIUTTO and Creamy Mozzarella

Eggplant Soufflé, Stuffed with Fresh Mozzarella

Calamari, Vegetables, Lightly Floured and Fried. Served with Marinara Sauce

Fresh Grilled Calamari Served on Oven Roasted Tomato and Sweet Pepper Puree Sauce

Homemade MEATBALLS with Peas and Tomato Sauce

Toasted Ciabatta Bread Topped with Fresh Chopped Tomatoes, Basil and Garlic

Fresh Mozzarella with Roasted Bell Peppers Fresh Tomatoes and Basil

Baby Mixed Greens, Roasted Peppers, Goat Cheese and Toasted Pine Nuts

Caesar Salad

Wild Arugula With Shaved Parmesan Cheese

Baby Mixed Greens, Beets, Gorgonzola Cheese and Walnuts

Baby Spinach, Crispy Pancetta and Dried Ricotta Cheese

Fresh vegetable soup

Soup of the day