Casa Nostra Ristorante Westlake Village
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Refined Italian Dining with Rustic Charm
Évaluation
Avis
Photo
Menu
Imported Parma Prosciutto and Creamy Mozzarella
Fresh Mediterranean Mussels and Manila Clams in a Light Tomato or White Wine Sauce
Eggplant Soufflé, Stuffed with Fresh Mozzarella
Calamari, Vegetables, Lightly Floured and Fried. Served with Marinara Sauce
Mediterranean Octopus Topped with Celery, Chopped Tomatoes, Arugula and Lemon Vinaigrette
Fresh Grilled Calamari Served on Oven Roasted Tomato and Sweet Pepper Puree Sauce
Grilled Polenta in a White Wine Porcini Mushroom Sauce
Homemade Meatballs with Peas and Tomato Sauce
Toasted Ciabatta Bread Topped with Fresh Chopped Tomatoes, Basil and Garlic
Fresh Mozzarella with Roasted Bell Peppers Fresh Tomatoes and Basil
Baby Mixed Greens, Roasted Peppers, Goat Cheese and Toasted Pine Nuts
Caesar Salad
Kale, Apples, Dried Cranberries, Toasted Almonds and Orange Vinaigrette
Wild Arugula With Shaved Parmesan Cheese
Baby Mixed Greens, Beets, Gorgonzola Cheese and Walnuts
Baby Spinach, Crispy Pancetta and Dried Ricotta Cheese
Fresh vegetable soup
Soup of the day
Spaghetti with Meat Sauce
With Chicken Breast and Sun-Dried Tomatoes in a Pink Sauce
Choice of Tomato, Pesto, Gorgonzola or Alfredo Sauce
Traditional Homemade Meat Lasagna
Wide Noodles Pasta in a Braised Duck Ragu
Italian Sausage and Mushrooms in a White Wine Sauce
Fresh Spinach Linguini with Manila Clams and Heirloom Cherry Tomatoes in a White Wine Sauce
With Crispy Pancetta, Egg Yolk and Reggiano Cheese
Hand Crafted Tortellini Stuffed with Shrimp in a Vodka Pink Sauce with Jumbo Crab Meat
Please Ask your Server About Today's Creation
24- Hours Braised Pork Shank Served Over Mushroom Risotto
Roasted Colorado Lamb Chops with Balsamic Reduction. Served With Sautéed Radicchio and Rosemary Potatoes
Sliced Prime New York Steak Topped with Arugula and Shaved Parmesan Cheese
Mediterranean Sea Bass with Cherry Tomatoes, Kalamata Olives and Sauteed Spinach
Grilled Salmon with Lemon Caper Sauce Served With Steamed Broccoli
Tuscan Style Fresh Seafood Stew
Sautéed Chicken Breast, Artichokes in A Lemon Capers Sauce. Served with Steamed Vegetables
Breaded Chicken Breast, Melted Mozzarella Cheese and Marinara Sauce. Served with Rosemary Potatoes and Sautéed Spinach
Grilled Chicken Breast Topped with Wild Baby Arugula and Chopped Fresh Tomatoes
Mixed greens salad with roasted bell peppers and goat cheese in a balsamic dressing
Traditional Caesar salad
Served Individually. Combination Of: Gnocchi pesto - Risotto ai Porcini - Penne Pomodoro e basilico
Sautéed Chicken Breast in a Lemon Capers Sauce. Served with Sautéed Spinach and Rosemary Potatoes
Filet of sea bass sautéed with cherry tomatoes and Kalamata olives. Served with spinach
Sliced prime New York steak topped with baby arugula and shaved parmesan cheese
Arugula Salad with Parmesan Cheese
Calamari, Shrimp and Vegetables Lightly Floured and Fried Served with Marinara Sauce
Mixed Seafood Risotto in White Wine Sauce
Penne Pasta Served with Tomato Sauce, Eggplant and Dry Ricotta Cheese
Grilled Salmon Filet Served with Sauteed Spinach
Sliced Prime New York Steak Served with Porcini Mushrooms and Roasted Potatoes
Radicchio, arugula and Belgian endive salad tossed with house vinaigrette
Creamy mozzarella, bruschetta and fried calamari
Risotto with mixed mushrooms
Potato dumplings with pesto sauce
Homemade pumpkin ravioli with butter sage sauce
Filet Mignon sliced served with arugula salad and shaved parmesan cheese
Grilled sea bass filet served with sautéed spinach
Mixed greens salad with roasted bell peppers and goat cheese in a balsamic dressing
Traditional Caesar salad
Served Individually. Combination Of: Gnocchi pesto - Risotto ai Porcini - Penne Pomodoro e basilico
Sautéed Chicken Breast in a Lemon Capers Sauce. Served with Sautéed Spinach and Rosemary Potatoes
Filet of sea bass sautéed with cherry tomatoes and Kalamata olives. Served with spinach
Sliced prime New York steak topped with baby arugula and shaved parmesan cheese
Arugula Salad with Parmesan Cheese
Calamari, Shrimp and Vegetables Lightly Floured and Fried Served with Marinara Sauce
Mixed Seafood Risotto in White Wine Sauce
Penne Pasta Served with Tomato Sauce, Eggplant and Dry Ricotta Cheese
Grilled Salmon Filet Served with Sauteed Spinach
Sliced Prime New York Steak Served with Porcini Mushrooms and Roasted Potatoes
Radicchio, arugula and Belgian endive salad tossed with house vinaigrette
Creamy mozzarella, bruschetta and fried calamari
Risotto with mixed mushrooms
Potato dumplings with pesto sauce
Homemade pumpkin ravioli with butter sage sauce
Filet Mignon sliced served with arugula salad and shaved parmesan cheese
Grilled sea bass filet served with sautéed spinach
24- Hours BRAISED LAMB SHANK, TUSCAN STYLE Served Over Parmigiano Cheese Risotto
SLICED PRIME NEW YORK STEAK Topped with Fresh Porcini Mushroom Served with Rosemary Potatoes and Spinach
TUSCAN STYLE FRESH SEAFOOD STEW
ROASTED COLORADO LAMB CHOPS with Balsamic Reduction. Served With Sautéed Radicchio and Rosemary Potatoes
Sliced Prime New York Steak Topped with Arugula and Shaved Parmesan Cheese
Grilled Salmon with Lemon Caper Sauce Served With Steamed Broccoli
24- HOURS BRAISED PORK SHANK Served Over Mushroom Risotto
MEDITERRANEAN SEA BASS with Cherry Tomatoes, Kalamata Olives and Sauteed Spinach
WILD SAND DABS, White Wine Sauce Served with Fresh Chopped Tomatoes and Sautéed Spinach.
Breaded Chicken Breast, Melted Mozzarella Cheese and Marinara Sauce. Served with Rosemary Potatoes and Sautéed Spinach
Sautéed Chicken Breast, Artichokes in A Lemon Capers Sauce. Served with Steamed Vegetables
Hand Crafted Tortellini Stuffed With Shrimp In A Vodka Pink Sauce With Jumbo Crab Meat.
Risotto with mixed mushrooms
Traditional Homemade Meat Lasagna.
Spaghetti with Meat Sauce
Fresh Shrimp with our Spicy Marinara Sauce
Homemade Ravioli, Filled with Spinach and Ricotta Cheese, In a Porcini Mushroom Sauce
With Chicken Breast and Sun-Dried Tomatoes in a Pink Sauce
Choice Of Tomato, Pesto, Gorgonzola Or Alfredo Sauce.
Wide Noodles Pasta in a Braised Wild Boar Ragu
Italian Sausage And Mushrooms In A White Wine Sauce.
Linguini With Manila Clams And Heirloom Cherry Tomatoes In A White Wine Sauce.
With Crispy Pancetta, Egg Yolk And Reggiano Cheese.
IMPORTED PARMA PROSCIUTTO and Creamy Mozzarella
Eggplant Soufflé, Stuffed with Fresh Mozzarella
Calamari, Vegetables, Lightly Floured and Fried. Served with Marinara Sauce
Fresh Grilled Calamari Served on Oven Roasted Tomato and Sweet Pepper Puree Sauce
Homemade MEATBALLS with Peas and Tomato Sauce
Toasted Ciabatta Bread Topped with Fresh Chopped Tomatoes, Basil and Garlic
Fresh Mozzarella with Roasted Bell Peppers Fresh Tomatoes and Basil
Baby Mixed Greens, Roasted Peppers, Goat Cheese and Toasted Pine Nuts
Caesar Salad
Wild Arugula With Shaved Parmesan Cheese
Baby Mixed Greens, Beets, Gorgonzola Cheese and Walnuts
Baby Spinach, Crispy Pancetta and Dried Ricotta Cheese
Fresh vegetable soup
Soup of the day
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