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Banquet Chinese
3.44
（0 reviews）GBP 42
Chinese
Stanway, England, United Kingdom
Notice
A note from the restaurant
On Valentines Dinner set menus will only be available.For reservations of 5 or more, we require a Credit Card Hold. Parties of 10 + will be required to choose from one of our dedicated set menus, to reserve please email on reservations@banquetchinese.co.uk. For no shows, reductions in party size or cancellations with less than 48 hours notice, there will be a charge of £10 per guest to the card. On Friday & Saturday evenings all tables are allocated for 1.5 -2hrs depending on party size.
Reservations
Accepts reservations・Request reservation
Budget
GBP 42
Hours
Sunday
11:30~20:30
Accepts reservations
Monday
Closed
Tuesday
12:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Wednesday
12:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Thursday
12:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Friday
12:00~15:00
Accepts reservations
17:00~22:00
Accepts reservations
Saturday
12:00~15:00
Accepts reservations
17:00~22:00
Accepts reservations
Public holiday
11:30~20:30
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
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16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
Classic Chinese Dining and Dim Sum
Banquet Chinese offers flavorful Cantonese-style cooking and a range of dim sum in a relaxed setting suited to both couples and families. Dishes such as king prawns with chili and garlic are noted for their bold, well-balanced flavors. Attentive, accommodating service and an available private function room make it a popular choice for group gatherings.
Ratings
3.44（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Functions & Parties
Set Menus
A La Carte Menu
Dessert Menu
Dim Sum Menu
Functions & Parties
Dessert Menu
Functions Parties
Set Menus
A La Carte Menu
Dim Sum Menu
Functions & Parties
Dessert Menu
Functions Parties
Set Menus
A La Carte Menu
Dim Sum Menu
Starters
Special Banquet Hors D'oeuvres
Prawn Toast, Crispy Seaweed, Chicken Satay,Spring Roll & Capital Spare Ribs
Market value (please ask)
Second Course
Crispy Aromatic Duck
Served with Pancakes, Cucumber and Spring Onions
Market value (please ask)
Main Course
Thai Style Chicken
Market value (please ask)
Sizzling Beef with Green Peppers in a Black Bean Sauce
Market value (please ask)
Sautéed King Prawns with Garlic & Chilli (Mild)
Market value (please ask)
Sautee Pork Chop with Chilli, Salt & Lemon Grass
Market value (please ask)
Stir Fried Mixed Vegetables
Market value (please ask)
Singapore Style Noodles
Market value (please ask)
Special Fried Rice
Market value (please ask)
Starters
Vegetarian Spring Roll
Market value (please ask)
Crispy Seaweed
Market value (please ask)
Second Course
Crispy Vegetarian Duck
(made with Soya) Served with Pancakes, Cucumber and Spring Onions
Market value (please ask)
Main Course
Fried Bean Sprouts with Mushroom
Market value (please ask)
Deep Fried Green Beans with Salt & Pepper
Market value (please ask)
Stir Fried Chinese Seasonal Vegetables
Market value (please ask)
Plain Fried Noodles with Soya Sauce
Market value (please ask)
Egg Fried Rice
Market value (please ask)
Banquet Set Menu
£23.80 per head (min 8 people)
Gourmet Hors D'oeuvres
Market value (please ask)
Crispy Aromatic Duck & Pancakes
Market value (please ask)
Sauteed King Prawns with Garlic & Chilli
Market value (please ask)
Sizzling Beef in Black Bean Sauce
Market value (please ask)
Chicken with Lemon Sauce
Market value (please ask)
Thai Style Spicy Pork (Hot & Sour)
Market value (please ask)
Stir Fried Mixed Vegetables
Market value (please ask)
Special Yong Chow Fried Rice
Market value (please ask)
Singapore Noodles
Market value (please ask)
Hong Kong Set Menu
£25.80 per head (min 2 people)
Gourmet Hors D'oeuvres
Market value (please ask)
Crispy Aromatic Duck
Market value (please ask)
Sauteed King Prawns with Garlic & Chilli (Mild)
Market value (please ask)
Sizzling Beef in Black Bean Sauce
Market value (please ask)
Chicken with Cashew Nuts in Sweet Chilli Sauce
Market value (please ask)
Stir Fried Mixed Vegetables
Market value (please ask)
Special Yong Chow Fried Rice
Market value (please ask)
South Sea Set Menu
£32.80 per head (min 2 people)
Four Season Hors D'oeuvres
Market value (please ask)
Dim Sum Platter
Market value (please ask)
Fried Scallops with Mange Tout & Celery
Market value (please ask)
Steamed Sea Bass with Ginger & Spring Onions
Market value (please ask)
Sizzling King Prawn Szechuan Spicy Style (Hot)
Market value (please ask)
Mussels with Black Bean Sauce
Market value (please ask)
Shrimp Fried Rice
Market value (please ask)
Shanghai Set Menu
£23.80 per head (min 4 people)
Gourmet Hors D'oeuvres
Market value (please ask)
Crispy Aromatic Duck
Market value (please ask)
Crispy Shredded Beef with Chilli (Mild)
Market value (please ask)
Sautéed Pork Chop with Lemon Grass & Chilli
Market value (please ask)
Sizzling Chicken and Beef with Green Pepper in Black Bean Sauce
Market value (please ask)
Sweet & Sour Chicken Cantonese Style
Market value (please ask)
Stir Fried Seasonal Vegetables with Oyster Sauce
Market value (please ask)
Special Yong Chow Fried Rice
Market value (please ask)
Guangzhou Set Menu
£21.80 per head (min 2 people)
Crispy Aromatic Duck or Gourmet Hors D'oeuvres
Market value (please ask)
Chicken with Green Pepper in Black Bean Sauce
Market value (please ask)
Thai Style Spicy Pork Shredded Crispy Chilli Beef
Market value (please ask)
Stir Fried Mixed Vegetables
Market value (please ask)
Special Yong Chow Fried Rice
Market value (please ask)
Jade Set Menu (Vegetarian)
£21.80 per head (min 2 people)
Crispy Seaweed & Vegetarian Spring Rolls
Market value (please ask)
Vegetarian Crispy Duck
Market value (please ask)
Deep Fried Green Beans with Salt & Pepper
Market value (please ask)
Fried Bean Curd Szechuan Style (Mild)
Market value (please ask)
Stir Fried Mushrooms with Bean Sprouts & Onion
Market value (please ask)
Fried Rice with Pineapple & Cashew Nuts
Market value (please ask)
Appetisers
Banquet Luxury Hors D'oeuvres
Smoked shredded chicken, prawn toast, spare ribs, soft shell crab, fried squid, deep fried prawn wrapped in bean curd
Market value (please ask)
Banquet Gourmet Hors D'oeuvres
Crispy seaweed, satay chicken, prawn toast, spare ribs, spring rolls
Market value (please ask)
Steamed Dim Sum Platter
Assorted dim sum selected by head chef
GBP 12
Crispy Aromatic Duck
Served with Pancake, Spring Onion, Cucumber and Hoi Sin Sauce
Market value (please ask)
Crispy Peking Duck
Served with Pancake, Spring Onion, Cucumber and Hoi Sin Sauce
Market value (please ask)
Steamed Fresh Scallops with Garlic Sauce
Min Order 2
Market value (please ask)
Crispy Soft Shell Crab on Skewers
GBP 9
Chicken on Skewers
with Satay Peanut Sauce (4)
GBP 6
Prawn on Skewers
with Satay Peanut Sauce (4)
GBP 9
Fried Smoked Shredded Chicken with Mild Chilli
GBP 8
Spare Ribs with Capital Sauce
GBP 6
Spare Ribs with Pepper, Salt and Chilli
GBP 6
King Prawn on Toast (3)
GBP 5
Crispy Fried Won Ton with Sweet & Sour Sauce
GBP 5
Deep Fried Shredded Squid with Sweet & Sour Sauce
GBP 8
Crispy Spring Rolls with Duck Meat (2)
GBP 6
Vietnamese Spring Rolls (3)
GBP 5
Pan Fried Dumplings (4)
GBP 6
Steamed Little Dragon Buns(Soup Filled) (3)
GBP 5
Steamed Prawn Dumplings with Celery (4)
GBP 5
Steamed Prawn Dumplings with Scallops (4)
GBP 5
Deep Fried Minced Prawn Wrapped in Bean Curd (3)
GBP 5
Deep Fried Prawn Dumplings (3)
GBP 5
Fried Turnip Cubes with XO Sauce
GBP 5
Vegetarian Crispy Duck
Served with Pancakes
GBP 8
Vegetarian
Crispy Vegetarian Spring Rolls (4)
GBP 4
Crispy Seaweed
GBP 4
Deep Fried Green Beans with Salt & Pepper
GBP 7
Vegetable Tempura
GBP 7
Deep Fried Bean Curd with Teriyaki Sauce
GBP 5
Mixed Vegetables on Skewers with Satay Sauce
GBP 5
Soup
Sea Bass, Bean Curd and Coriander Soup
Market value (please ask)
Shredded Duck Meat with Melon Soup
Market value (please ask)
Chinese Vegetables with Sliced Pork and Salted Duck Egg Soup
Market value (please ask)
Thai Style Tom Yam Soup
GBP 6
Hot & Sour Szechuan Soup
GBP 4
"West Lake" Minced Beef & Pea Broth
GBP 4
Won Ton Soup
GBP 4
Crab Meat & Sweet Corn Soup
GBP 4
Chicken & Sweet Corn Soup
GBP 4
Sweet Corn Soup
GBP 4
Mixed Vegetable Soup
GBP 4
Seafood Dishes
Braised Abalone
Market value (please ask)
Sliced Abalone in Oyster Sauce
Market value (please ask)
Fresh Lobster
Baked with Ginger and Spring Onion; Baked with Butter; Steamed with Shao Shing Wine, Egg White and Coriander. Noodle or udon base for lobster £3.50
Market value (please ask)
Fresh Crab
Baked with Ginger and Spring Onion; Baked with Black Bean Sauce; Baked with Spicy Chilli Sauce; Baked with Black Pepper and Garlic Sauce; Steamed with Shao Shing Wine, Egg White and Coriander. Noodle or udon base for crab dishes £3.50
Market value (please ask)
Prawn Pockets Filled with Fried Scallops
GBP 19
Fried Oysters with Ginger and Spring Onions
GBP 12
Deep Fried Oysters Coated in a Light Batter
GBP 12
Fried Scallops in Light Wine Sauce
GBP 11
Fried Scallops with Chopped Asparagus
GBP 11
Fried Squid with Green Pepper and Black Bean Sauce
GBP 9
Fried Squid with Spicy Salt and Chilli
GBP 9
Fried Seafood with Ginger and Spring Onion
GBP 11
Mussels with Spicy Sauce (Hot)
GBP 7
Mussels with Black Bean Sauce
GBP 7
Fish Dishes
Sautéed Fillet of Dover Sole (Ying Yang Style)
Market value (please ask)
Steamed Dover Sole with Ginger & Spring Onions
Market value (please ask)
Sauteed Fillet of Sea Bass ( Ying Yang Style)
GBP 22
Steamed Sea Bass with Ginger & Spring Onions
GBP 16
Steamed Sea Bass with Garlic in Black Bean Sauce
GBP 16
Pan Fried Cod Fillets with Sweet Soya Sauce
GBP 10
Sauteed Cod with Hot & Sour Sauce
GBP 9
Sweet & Sour Fish
GBP 9
Prawn Dishes
King Prawn Tempura
GBP 12
Fried King Prawn with Spicy Salt & Chilli (Dry)
GBP 9
Steamed King Prawns with Mashed Garlic
GBP 9
Sweet & Sour King Prawns
GBP 9
King Prawns with Green Pepper and Black Bean Sauce
GBP 9
Fried King Prawns with Ginger & Spring Onions
GBP 9
Fried King Prawns with Cashew Nuts
GBP 9
Fried King Prawns with Seasonal Vegetables
GBP 9
Kung Po King Prawns
GBP 9
Sauteed King Prawns with Garlic & Chilli (Mild)
GBP 9
Grandma's Chilli King Prawns
GBP 9
Beef Dishes
Grandma's Chilli Beef
GBP 8
Crispy Beef with Black Pepper and Honey Sauce
GBP 8
Shredded Crispy Chili Beef
GBP 8
Stir Fried Beef with Sachar Sauce
GBP 8
Stir Fried Beef with Cashew Nuts
GBP 8
Stir Fried Beef with Green Pepper & Black Bean Sauce
GBP 8
Stir Fried Beef with Ginger & Spring Onions
GBP 8
Stir Fried Beef with Oyster Sauce
GBP 8
Fried Beef Szechuan Style (Hot)
GBP 8
Chicken Dishes
Chicken with Cashew Nuts in Sweet Chilli Sauce
GBP 8
Chicken with Black Pepper & Honey Sauce
GBP 8
Chicken Fillet with Thai Chilli Sauce
GBP 8
Sweet and Sour Chicken Cantonese Style
GBP 8
Chicken with Green Pepper and Black Bean Sauce
GBP 8
Chicken with Ginger & Spring Onion
GBP 8
Chicken Fillet with Lemon Sauce
GBP 8
Home Made Chicken Curry
GBP 8
Chicken Kung Po Style (Hot)
GBP 8
Grandma's Chilli Chicken
GBP 8
Duck Dishes
Deep Fried Sliced Duck with Plum Sauce
GBP 8
Sliced Duck with Pineapple
GBP 8
Shredded Duck with Bean Sprouts & Chinese Mushroom
GBP 8
Shredded Duck with Chilli Sauce (Hot)
GBP 8
Sliced Duck with Black Bean Sauce
GBP 8
Pork Dishes
Sautéed Pork Chop with Chilli, Salt & Lemon Grass
GBP 9
Sautéed Pork Chop with Black Pepper and Honey Sauce
GBP 9
Sautéed Pork Chop with Capital Sauce
GBP 9
Sweet and Sour Pork
GBP 7
Sliced Pork with Cashew Nuts in Yellow Bean Sauce
GBP 7
Double Cook Pork
GBP 7
Grandma's Chilli Roasted Pork
GBP 8
Roast Dishes
Roast Crispy Chicken
Chopped & on the Bone
Market value (please ask)
Roast Duck Cantonese Style
Chopped on the Bone
Market value (please ask)
Char Siu Roasted Pork Fillet
GBP 9
Crispy Roast Pork Belly
GBP 9
Two kinds of Barbecued Pork Meat
GBP 10
Hot Pot
Braised Crab with Glass Noodle & Spring Onion
GBP 16
Stewed Crispy Pork with Oysters
GBP 12
Mixed Seafood with Bean Curd
GBP 13
Stewed Chicken with Rice Wine
GBP 12
Braised Lamb Belly with Dry Bean Curd
GBP 11
Pork Belly with Preserved Vegetables
GBP 11
Stewed Aubergine with Minced Pork
GBP 10
Stewed Bean Curd with assorted Meats
GBP 10
Dry Shrimp, Glass Noodles and Chinese Vegetables
GBP 10
Monk's Vegetables
GBP 10
Sizzling Plates
Sizzling Fillet Beef in Black Pepper Sauce
GBP 14
Sizzling Fillet Beef Cantonese Style
GBP 14
Sizzling Beef & Chicken Breast in Black Bean Sauce
GBP 12
Sizzling Mixed Seafood with Satay Sauce
GBP 12
Sizzling King Prawn - Szechuan Spicy Style
GBP 11
Sizzling Lamb with Onions
GBP 11
Sizzling Hot Spicy Lamb - Hu Nan Style
GBP 11
Sizzling Shredded Duck with Ginger & Spring Onions
GBP 11
Hot & Spicy Dishes
Sea Bass in Szechuan Spicy Soup (Hot)
GBP 18
Beef in Szechuan Spicy Soup (Hot)
GBP 12
Deep Fried Chicken with Hot Dry Chilli (Dry Very Hot)
GBP 12
Shredded Chicken in Chilli Sauce (Very Hot)
GBP 12
Stir Fried Chicken with Hu Nan Dry Chilli
GBP 9
Thai Style Spicy Pork (Hot & Sour
GBP 8
Fried Green Bean with Minced Pork & XO Hot Spicy Sauce
GBP 9
Vegetable Dishes and Bean Curd Dishes
Fried Fresh Chilli with Soya Sauce
GBP 3
Stuffed Aubergine with Black Bean Sauce
GBP 9
Stir Fried Broccoli with Crab Meat
GBP 8
Pi Pa Bean Curd
GBP 8
Ma Po Bean Curd
Hot and Spicy with Minced Beef
GBP 8
Braised Bean Curd with Green Vegetables
GBP 7
Stir Fried Seasonal Vegetables with Golden Mushroom
GBP 7
Braised Chinese Mushroom & Vegetable
GBP 7
Fried Chinese Broccoli with Ginger & Wine Sauce
GBP 7
Stir Fried Morning Glory - Malaysian Style
GBP 7
Morning Glory with Bean Curd Sauce and Chilli
GBP 7
Fried Bitter Melon with Black Bean Sauce
GBP 8
Seasonal Vegetables with Garlic or Oyster Sauce
GBP 6
Stir Fried Mixed Vegetables
GBP 5
Stir Fried Bean Sprouts with Onion
GBP 5
Stir Fried Mushrooms & Onions
GBP 5
Mix Veg Curry
GBP 5
Vegetable Dishes and Bean Curd Dishes - Choose your vegetable
Pak Choi
GBP 6
Choy Sum
GBP 6
Morning Glory
GBP 7
Chinese Broccoli
GBP 7
Bitter Melon
GBP 8
Mustard Green
GBP 6
Lettuce
GBP 7
Broccoli
GBP 7
Vegetable Dishes and Bean Curd Dishes - Cooking Options
Pan Fried
Market value (please ask)
Garlic
Market value (please ask)
Oyster Sauce
Market value (please ask)
Black Bean Sauce
Market value (please ask)
Malaysian Style
Market value (please ask)
XO Sauce
add £2
Market value (please ask)
Chilli & Preserved Bean Curd Sauce
Market value (please ask)
Rice Noodles
Fried Vermicelli Singapore Style
GBP 8
Fried Ho Fun with Mixed Meats
GBP 8
Fried Ho Fun with Beef (Dry)
GBP 8
Fried Ho Fun Malaysian Style (Hot Spicy Dry)
GBP 8
Fried Ho Fun with Beef in Black Bean Sauce
GBP 8
Fried Udon with Seafood in XO Sauce
GBP 10
Noodles
Fried Soft Noodles
served with either
Market value (please ask)
Fried Crispy Noodles
served with either
Market value (please ask)
Rice
King Prawn Fried Rice Wrapped in Lotus Leaf
GBP 12
Ying Yan Fried Rice
GBP 12
Hokkien Fried Rice
Mixed Seafood and Diced Roast Duck
GBP 12
Mixed Seafood with Yellow Ginger Fried Rice
GBP 10
King Prawn Fried Rice
GBP 9
Special Fried Rice
GBP 7
Fried Rice with Chicken
GBP 7
Fried Rice with Minced Beef
GBP 7
Fried Rice with Pineapple and Cashew Nuts
GBP 6
Egg Fried Rice
GBP 3
Boiled Rice
GBP 3
Main
Golden Bean Sponge Cake
Steamed Sponge cake layered with sweet yellow bean paste. Sweet and very light - absolutely delicious!
GBP 4
Vanilla Crème Delight
Our chef's special recipe. A rich velvety crème flavoured with vanilla and surrounded with the lightest golden batter. Wonderfully rich and indulgent - the ultimate desert for those who love sweet treats!
GBP 4
Water Chestnut Cake
Finely sliced water chestnuts encased in the lightest of batter and fried till golden brown. Not as sweet as the Vanilla Crème Delight, but equally delicious!
GBP 4
Hedgehog Surprise!
A soft, sweet bun mixture wrapped around a delightful custard filling which includes sweet yellow bean paste, coconut and milk, shaped like a hedgehog and deep fried till crisp and golden on the outside and soft and yummy on the inside. Perfect for children and big kids too!
GBP 4
Fresh Fruit Platter
A platter of refreshing seasonal fruits. Light, low calorie and guilt free - for those with a conscience!
Market value (please ask)
Hadley's Hand Made Ice Cream
Delicious Ice Cream from Hadley's dairy farm in the Colne Valley. Made by hand with cream straight from the dairy, this ice cream contains only fresh, natural ingredients. Superb - a must try for ice cream lovers! Choose from Stem Ginger, Rich Chocolate or Creamy Vanilla flavour
GBP 4
Steamed Dim Sum
Crystal Prawn & Pork Dumplings
GBP 4
Prawn Chive Dumplings
GBP 4
Pork & Prawn Dumplings (Siu Mai)
GBP 4
Glutinous Rice in Lotus Leaf
GBP 4
Shanghai Pork Dumplings
GBP 4
Spare Ribs in Black Bean Sauce
GBP 4
Stuffed Bean Curd Roll with Pork & Prawns
GBP 4
Beef Tripe in Black Bean Sauce
GBP 4
Chicken Feet in Black Bean Sauce
GBP 4
Chui Chow Wu Gok
GBP 4
Steamed Char Siu Buns
GBP 4
Glutinous Rice with Savoury Meats & Dried Shrimp
GBP 5
Dim Sum Mixed Platter
GBP 12
Pan Fried & Deep Fried Dim Sum
Cuttlefish Cake
GBP 5
Fried Turnip Cubes with XO Sauce
GBP 6
Pan Fried Turnip Cake
GBP 4
Minced Pork, Ginger & Spring Onion Dumplings
GBP 6
Minced Pork Bun with Ginger & Spring Onion
GBP 4
Deep Fried Prawn Dumplings with Salad Cream
GBP 4
Vietnamese Spring Rolls
GBP 4
Taro Croquette with Pork & Shrimp
GBP 4
Deep Fried Squid Rings
GBP 4
Crispy Pastry Savoury Meat Croquettes
GBP 4
Garlic Prawn Spring Rolls
GBP 4
Cheung Fun
Prawn Cheung Fun
GBP 5
Char Siu Cheung Fun
GBP 4
Crispy Cheung Fun
GBP 4
Plain Cheung Fun
GBP 4
Steamed Rice Clay Pot
Spare Rib & Chicken Feet Clay Pot Rice
GBP 6
Sweet Dim Sum
Sesame Balls with Red Bean
GBP 4
Egg Custard Tarts
GBP 4
Roast Pork Puff Pastry
GBP 4
Coconut & Red Bean Pudding
GBP 4
Noodles
Fried Udon with Seafood in XO Sauce
GBP 10
Fried Noodles or Ho Fun with Mixed Seafood
GBP 10
Fried Noodles or Ho Fun with Mixed Meat
GBP 9
Fried Noodles or Ho Fun with Beef in Black Bean Sauce
GBP 9
Fried Beef Ho Fun
GBP 9
Fried Vermcielli Singapore Style
GBP 8
Barbecue Dishes
Traditional Roast Duck
Market value (please ask)
Honey Roast Pork
GBP 10
Crackling Belly Pork
GBP 10
Barbecue Platter
choice of any two items
GBP 11
Mixed Barbecue Platter
choice of any three items
GBP 14
Vegetable Dishes
From £8.90
Seasonal Chinese Vegetables
Market value (please ask)
Pak Choi
Market value (please ask)
Spinach
Market value (please ask)
Chinese Broccoli
Market value (please ask)
Choi Sum
Market value (please ask)
Morning Glory
Market value (please ask)
Starters
Special Banquet Hors D'oeuvres
Prawn Toast, Crispy Seaweed, Chicken Satay,Spring Roll & Capital Spare Ribs
Market value (please ask)
Second Course
Crispy Aromatic Duck
Served with Pancakes, Cucumber and Spring Onions
Market value (please ask)
Main Course
Thai Style Chicken
Market value (please ask)
Sizzling Beef with Green Peppers in a Black Bean Sauce
Market value (please ask)
Sautéed King Prawns with Garlic & Chilli (Mild)
Market value (please ask)
Sautee Pork Chop with Chilli, Salt & Lemon Grass
Market value (please ask)
Stir Fried Mixed Vegetables
Market value (please ask)
Singapore Style Noodles
Market value (please ask)
Special Fried Rice
Market value (please ask)
Starters
Vegetarian Spring Roll
Market value (please ask)
Crispy Seaweed
Market value (please ask)
Second Course
Crispy Vegetarian Duck
(made with Soya) Served with Pancakes, Cucumber and Spring Onions
Market value (please ask)
Main Course
Fried Bean Sprouts with Mushroom
Market value (please ask)
Deep Fried Green Beans with Salt & Pepper
Market value (please ask)
Stir Fried Chinese Seasonal Vegetables
Market value (please ask)
Plain Fried Noodles with Soya Sauce
Market value (please ask)
Egg Fried Rice
Market value (please ask)
Main
Golden Bean Sponge Cake
Steamed Sponge cake layered with sweet yellow bean paste. Sweet and very light - absolutely delicious!
GBP 4
Vanilla Crème Delight
Our chef's special recipe. A rich velvety crème flavoured with vanilla and surrounded with the lightest golden batter. Wonderfully rich and indulgent - the ultimate desert for those who love sweet treats!
GBP 4
Water Chestnut Cake
Finely sliced water chestnuts encased in the lightest of batter and fried till golden brown. Not as sweet as the Vanilla Crème Delight, but equally delicious!
GBP 4
Hedgehog Surprise!
A soft, sweet bun mixture wrapped around a delightful custard filling which includes sweet yellow bean paste, coconut and milk, shaped like a hedgehog and deep fried till crisp and golden on the outside and soft and yummy on the inside. Perfect for children and big kids too!
GBP 4
Fresh Fruit Platter
A platter of refreshing seasonal fruits. Light, low calorie and guilt free - for those with a conscience!
Market value (please ask)
Hadley's Hand Made Ice Cream
Delicious Ice Cream from Hadley's dairy farm in the Colne Valley. Made by hand with cream straight from the dairy, this ice cream contains only fresh, natural ingredients. Superb - a must try for ice cream lovers! Choose from Stem Ginger, Rich Chocolate or Creamy Vanilla flavour
GBP 4
Starters
Special Banquet Hors D'oeuvres
Prawn Toast, Crispy Seaweed, Chicken Satay,Spring Roll Capital Spare Ribs
Market value (please ask)
Second Course
Crispy Aromatic Duck
Served with Pancakes, Cucumber and Spring Onions
Market value (please ask)
Main Course
Thai Style Chicken
Market value (please ask)
Sizzling Beef with Green Peppers in a Black Bean Sauce
Market value (please ask)
Sautéed King Prawns with Garlic Chilli (Mild)
Market value (please ask)
Sautee Pork Chop with Chilli, Salt Lemon Grass
Market value (please ask)
Stir Fried Mixed Vegetables
Market value (please ask)
Singapore Style Noodles
Market value (please ask)
Special Fried Rice
Market value (please ask)
Starters
Vegetarian Spring Roll
Market value (please ask)
Crispy Seaweed
Market value (please ask)
Second Course
Crispy Vegetarian Duck
(made with Soya) Served with Pancakes, Cucumber and Spring Onions
Market value (please ask)
Main Course
Fried Bean Sprouts with Mushroom
Market value (please ask)
Deep Fried Green Beans with Salt Pepper
Market value (please ask)
Stir Fried Chinese Seasonal Vegetables
Market value (please ask)
Plain Fried Noodles with Soya Sauce
Market value (please ask)
Egg Fried Rice
Market value (please ask)
Banquet Set Menu
£23.80 per head (min 8 people)
Gourmet Hors D'oeuvres
Market value (please ask)
Crispy Aromatic Duck Pancakes
Market value (please ask)
Sauteed King Prawns with Garlic Chilli
Market value (please ask)
Sizzling Beef in Black Bean Sauce
Market value (please ask)
Chicken with Lemon Sauce
Market value (please ask)
Thai Style Spicy Pork (Hot Sour)
Market value (please ask)
Stir Fried Mixed Vegetables
Market value (please ask)
Special Yong Chow Fried Rice
Market value (please ask)
Singapore Noodles
Market value (please ask)
Hong Kong Set Menu
£25.80 per head (min 2 people)
Gourmet Hors D'oeuvres
Market value (please ask)
Crispy Aromatic Duck
Market value (please ask)
Sauteed King Prawns with Garlic Chilli (Mild)
Market value (please ask)
Sizzling Beef in Black Bean Sauce
Market value (please ask)
Chicken with Cashew Nuts in Sweet Chilli Sauce
Market value (please ask)
Stir Fried Mixed Vegetables
Market value (please ask)
Special Yong Chow Fried Rice
Market value (please ask)
South Sea Set Menu
£32.80 per head (min 2 people)
Four Season Hors D'oeuvres
Market value (please ask)
Dim Sum Platter
Market value (please ask)
Fried Scallops with Mange Tout Celery
Market value (please ask)
Steamed Sea Bass with Ginger Spring Onions
Market value (please ask)
Sizzling King Prawn Szechuan Spicy Style (Hot)
Market value (please ask)
Mussels with Black Bean Sauce
Market value (please ask)
Shrimp Fried Rice
Market value (please ask)
Shanghai Set Menu
£23.80 per head (min 4 people)
Gourmet Hors D'oeuvres
Market value (please ask)
Crispy Aromatic Duck
Market value (please ask)
Crispy Shredded Beef with Chilli (Mild)
Market value (please ask)
Sautéed Pork Chop with Lemon Grass Chilli
Market value (please ask)
Sizzling Chicken and Beef with Green Pepper in Black Bean Sauce
Market value (please ask)
Sweet Sour Chicken Cantonese Style
Market value (please ask)
Stir Fried Seasonal Vegetables with Oyster Sauce
Market value (please ask)
Special Yong Chow Fried Rice
Market value (please ask)
Guangzhou Set Menu
£21.80 per head (min 2 people)
Crispy Aromatic Duck or Gourmet Hors D'oeuvres
Market value (please ask)
Chicken with Green Pepper in Black Bean Sauce
Market value (please ask)
Thai Style Spicy Pork Shredded Crispy Chilli Beef
Market value (please ask)
Stir Fried Mixed Vegetables
Market value (please ask)
Special Yong Chow Fried Rice
Market value (please ask)
Jade Set Menu (Vegetarian)
£21.80 per head (min 2 people)
Crispy Seaweed Vegetarian Spring Rolls
Market value (please ask)
Vegetarian Crispy Duck
Market value (please ask)
Deep Fried Green Beans with Salt Pepper
Market value (please ask)
Fried Bean Curd Szechuan Style (Mild)
Market value (please ask)
Stir Fried Mushrooms with Bean Sprouts Onion
Market value (please ask)
Fried Rice with Pineapple Cashew Nuts
Market value (please ask)
Appetisers
Banquet Luxury Hors D'oeuvres
Smoked shredded chicken, prawn toast, spare ribs, soft shell crab, fried squid, deep fried prawn wrapped in bean curd
Market value (please ask)
Banquet Gourmet Hors D'oeuvres
Crispy seaweed, satay chicken, prawn toast, spare ribs, spring rolls
Market value (please ask)
Steamed Dim Sum Platter
Assorted dim sum selected by head chef
GBP 12
Crispy Aromatic Duck
Served with Pancake, Spring Onion, Cucumber and Hoi Sin Sauce
Market value (please ask)
Crispy Peking Duck
Served with Pancake, Spring Onion, Cucumber and Hoi Sin Sauce
Market value (please ask)
Steamed Fresh Scallops with Garlic Sauce
Min Order 2
Market value (please ask)
Crispy Soft Shell Crab on Skewers
GBP 9
Chicken on Skewers
with Satay Peanut Sauce (4)
GBP 6
Prawn on Skewers
with Satay Peanut Sauce (4)
GBP 9
Fried Smoked Shredded Chicken with Mild Chilli
GBP 8
Spare Ribs with Capital Sauce
GBP 6
Spare Ribs with Pepper, Salt and Chilli
GBP 6
King Prawn on Toast (3)
GBP 5
Crispy Fried Won Ton with Sweet Sour Sauce
GBP 5
Deep Fried Shredded Squid with Sweet Sour Sauce
GBP 8
Crispy Spring Rolls with Duck Meat (2)
GBP 6
Vietnamese Spring Rolls (3)
GBP 5
Pan Fried Dumplings (4)
GBP 6
Steamed Little Dragon Buns(Soup Filled) (3)
GBP 5
Steamed Prawn Dumplings with Celery (4)
GBP 5
Steamed Prawn Dumplings with Scallops (4)
GBP 5
Deep Fried Minced Prawn Wrapped in Bean Curd (3)
GBP 5
Deep Fried Prawn Dumplings (3)
GBP 5
Fried Turnip Cubes with XO Sauce
GBP 5
Vegetarian Crispy Duck
Served with Pancakes
GBP 8
Vegetarian
Crispy Vegetarian Spring Rolls (4)
GBP 4
Crispy Seaweed
GBP 4
Deep Fried Green Beans with Salt Pepper
GBP 7
Vegetable Tempura
GBP 7
Deep Fried Bean Curd with Teriyaki Sauce
GBP 5
Mixed Vegetables on Skewers with Satay Sauce
GBP 5
Soup
Sea Bass, Bean Curd and Coriander Soup
Market value (please ask)
Shredded Duck Meat with Melon Soup
Market value (please ask)
Chinese Vegetables with Sliced Pork and Salted Duck Egg Soup
Market value (please ask)
Thai Style Tom Yam Soup
GBP 6
Hot Sour Szechuan Soup
GBP 4
"West Lake" Minced Beef Pea Broth
GBP 4
Won Ton Soup
GBP 4
Crab Meat Sweet Corn Soup
GBP 4
Chicken Sweet Corn Soup
GBP 4
Sweet Corn Soup
GBP 4
Mixed Vegetable Soup
GBP 4
Seafood Dishes
Braised Abalone
Market value (please ask)
Sliced Abalone in Oyster Sauce
Market value (please ask)
Fresh Lobster
Baked with Ginger and Spring Onion; Baked with Butter; Steamed with Shao Shing Wine, Egg White and Coriander. Noodle or udon base for lobster £3.50
Market value (please ask)
Fresh Crab
Baked with Ginger and Spring Onion; Baked with Black Bean Sauce; Baked with Spicy Chilli Sauce; Baked with Black Pepper and Garlic Sauce; Steamed with Shao Shing Wine, Egg White and Coriander. Noodle or udon base for crab dishes £3.50
Market value (please ask)
Prawn Pockets Filled with Fried Scallops
GBP 19
Fried Oysters with Ginger and Spring Onions
GBP 12
Deep Fried Oysters Coated in a Light Batter
GBP 12
Fried Scallops in Light Wine Sauce
GBP 11
Fried Scallops with Chopped Asparagus
GBP 11
Fried Squid with Green Pepper and Black Bean Sauce
GBP 9
Fried Squid with Spicy Salt and Chilli
GBP 9
Fried Seafood with Ginger and Spring Onion
GBP 11
Mussels with Spicy Sauce (Hot)
GBP 7
Mussels with Black Bean Sauce
GBP 7
Fish Dishes
Sautéed Fillet of Dover Sole (Ying Yang Style)
Market value (please ask)
Steamed Dover Sole with Ginger Spring Onions
Market value (please ask)
Sauteed Fillet of Sea Bass ( Ying Yang Style)
GBP 22
Steamed Sea Bass with Ginger Spring Onions
GBP 16
Steamed Sea Bass with Garlic in Black Bean Sauce
GBP 16
Pan Fried Cod Fillets with Sweet Soya Sauce
GBP 10
Sauteed Cod with Hot Sour Sauce
GBP 9
Sweet Sour Fish
GBP 9
Prawn Dishes
King Prawn Tempura
GBP 12
Fried King Prawn with Spicy Salt Chilli (Dry)
GBP 9
Steamed King Prawns with Mashed Garlic
GBP 9
Sweet Sour King Prawns
GBP 9
King Prawns with Green Pepper and Black Bean Sauce
GBP 9
Fried King Prawns with Ginger Spring Onions
GBP 9
Fried King Prawns with Cashew Nuts
GBP 9
Fried King Prawns with Seasonal Vegetables
GBP 9
Kung Po King Prawns
GBP 9
Sauteed King Prawns with Garlic Chilli (Mild)
GBP 9
Grandma's Chilli King Prawns
GBP 9
Beef Dishes
Grandma's Chilli Beef
GBP 8
Crispy Beef with Black Pepper and Honey Sauce
GBP 8
Shredded Crispy Chili Beef
GBP 8
Stir Fried Beef with Sachar Sauce
GBP 8
Stir Fried Beef with Cashew Nuts
GBP 8
Stir Fried Beef with Green Pepper Black Bean Sauce
GBP 8
Stir Fried Beef with Ginger Spring Onions
GBP 8
Stir Fried Beef with Oyster Sauce
GBP 8
Fried Beef Szechuan Style (Hot)
GBP 8
Chicken Dishes
Chicken with Cashew Nuts in Sweet Chilli Sauce
GBP 8
Chicken with Black Pepper Honey Sauce
GBP 8
Chicken Fillet with Thai Chilli Sauce
GBP 8
Sweet and Sour Chicken Cantonese Style
GBP 8
Chicken with Green Pepper and Black Bean Sauce
GBP 8
Chicken with Ginger Spring Onion
GBP 8
Chicken Fillet with Lemon Sauce
GBP 8
Home Made Chicken Curry
GBP 8
Chicken Kung Po Style (Hot)
GBP 8
Grandma's Chilli Chicken
GBP 8
Duck Dishes
Deep Fried Sliced Duck with Plum Sauce
GBP 8
Sliced Duck with Pineapple
GBP 8
Shredded Duck with Bean Sprouts Chinese Mushroom
GBP 8
Shredded Duck with Chilli Sauce (Hot)
GBP 8
Sliced Duck with Black Bean Sauce
GBP 8
Pork Dishes
Sautéed Pork Chop with Chilli, Salt Lemon Grass
GBP 9
Sautéed Pork Chop with Black Pepper and Honey Sauce
GBP 9
Sautéed Pork Chop with Capital Sauce
GBP 9
Sweet and Sour Pork
GBP 7
Sliced Pork with Cashew Nuts in Yellow Bean Sauce
GBP 7
Double Cook Pork
GBP 7
Grandma's Chilli Roasted Pork
GBP 8
Roast Dishes
Roast Crispy Chicken
Chopped on the Bone
Market value (please ask)
Roast Duck Cantonese Style
Chopped on the Bone
Market value (please ask)
Char Siu Roasted Pork Fillet
GBP 9
Crispy Roast Pork Belly
GBP 9
Two kinds of Barbecued Pork Meat
GBP 10
Hot Pot
Braised Crab with Glass Noodle Spring Onion
GBP 16
Stewed Crispy Pork with Oysters
GBP 12
Mixed Seafood with Bean Curd
GBP 13
Stewed Chicken with Rice Wine
GBP 12
Braised Lamb Belly with Dry Bean Curd
GBP 11
Pork Belly with Preserved Vegetables
GBP 11
Stewed Aubergine with Minced Pork
GBP 10
Stewed Bean Curd with assorted Meats
GBP 10
Dry Shrimp, Glass Noodles and Chinese Vegetables
GBP 10
Monk's Vegetables
GBP 10
Sizzling Plates
Sizzling Fillet Beef in Black Pepper Sauce
GBP 14
Sizzling Fillet Beef Cantonese Style
GBP 14
Sizzling Beef Chicken Breast in Black Bean Sauce
GBP 12
Sizzling Mixed Seafood with Satay Sauce
GBP 12
Sizzling King Prawn - Szechuan Spicy Style
GBP 11
Sizzling Lamb with Onions
GBP 11
Sizzling Hot Spicy Lamb - Hu Nan Style
GBP 11
Sizzling Shredded Duck with Ginger Spring Onions
GBP 11
Hot Spicy Dishes
Sea Bass in Szechuan Spicy Soup (Hot)
GBP 18
Beef in Szechuan Spicy Soup (Hot)
GBP 12
Deep Fried Chicken with Hot Dry Chilli (Dry Very Hot)
GBP 12
Shredded Chicken in Chilli Sauce (Very Hot)
GBP 12
Stir Fried Chicken with Hu Nan Dry Chilli
GBP 9
Thai Style Spicy Pork (Hot Sour
GBP 8
Fried Green Bean with Minced Pork XO Hot Spicy Sauce
GBP 9
Vegetable Dishes and Bean Curd Dishes
Fried Fresh Chilli with Soya Sauce
GBP 3
Stuffed Aubergine with Black Bean Sauce
GBP 9
Stir Fried Broccoli with Crab Meat
GBP 8
Pi Pa Bean Curd
GBP 8
Ma Po Bean Curd
Hot and Spicy with Minced Beef
GBP 8
Braised Bean Curd with Green Vegetables
GBP 7
Stir Fried Seasonal Vegetables with Golden Mushroom
GBP 7
Braised Chinese Mushroom Vegetable
GBP 7
Fried Chinese Broccoli with Ginger Wine Sauce
GBP 7
Stir Fried Morning Glory - Malaysian Style
GBP 7
Morning Glory with Bean Curd Sauce and Chilli
GBP 7
Fried Bitter Melon with Black Bean Sauce
GBP 8
Seasonal Vegetables with Garlic or Oyster Sauce
GBP 6
Stir Fried Mixed Vegetables
GBP 5
Stir Fried Bean Sprouts with Onion
GBP 5
Stir Fried Mushrooms Onions
GBP 5
Mix Veg Curry
GBP 5
Vegetable Dishes and Bean Curd Dishes - Choose your vegetable
Pak Choi
GBP 6
Choy Sum
GBP 6
Morning Glory
GBP 7
Chinese Broccoli
GBP 7
Bitter Melon
GBP 8
Mustard Green
GBP 6
Lettuce
GBP 7
Broccoli
GBP 7
Vegetable Dishes and Bean Curd Dishes - Cooking Options
Pan Fried
Market value (please ask)
Garlic
Market value (please ask)
Oyster Sauce
Market value (please ask)
Black Bean Sauce
Market value (please ask)
Malaysian Style
Market value (please ask)
XO Sauce
add £2
Market value (please ask)
Chilli Preserved Bean Curd Sauce
Market value (please ask)
Rice Noodles
Fried Vermicelli Singapore Style
GBP 8
Fried Ho Fun with Mixed Meats
GBP 8
Fried Ho Fun with Beef (Dry)
GBP 8
Fried Ho Fun Malaysian Style (Hot Spicy Dry)
GBP 8
Fried Ho Fun with Beef in Black Bean Sauce
GBP 8
Fried Udon with Seafood in XO Sauce
GBP 10
Noodles
Fried Soft Noodles
served with either
Market value (please ask)
Fried Crispy Noodles
served with either
Market value (please ask)
Rice
King Prawn Fried Rice Wrapped in Lotus Leaf
GBP 12
Ying Yan Fried Rice
GBP 12
Hokkien Fried Rice
Mixed Seafood and Diced Roast Duck
GBP 12
Mixed Seafood with Yellow Ginger Fried Rice
GBP 10
King Prawn Fried Rice
GBP 9
Special Fried Rice
GBP 7
Fried Rice with Chicken
GBP 7
Fried Rice with Minced Beef
GBP 7
Fried Rice with Pineapple and Cashew Nuts
GBP 6
Egg Fried Rice
GBP 3
Boiled Rice
GBP 3
Steamed Dim Sum
Crystal Prawn Pork Dumplings
GBP 4
Prawn Chive Dumplings
GBP 4
Pork Prawn Dumplings (Siu Mai)
GBP 4
Glutinous Rice in Lotus Leaf
GBP 4
Shanghai Pork Dumplings
GBP 4
Spare Ribs in Black Bean Sauce
GBP 4
Stuffed Bean Curd Roll with Pork Prawns
GBP 4
Beef Tripe in Black Bean Sauce
GBP 4
Chicken Feet in Black Bean Sauce
GBP 4
Chui Chow Wu Gok
GBP 4
Steamed Char Siu Buns
GBP 4
Glutinous Rice with Savoury Meats Dried Shrimp
GBP 5
Dim Sum Mixed Platter
GBP 12
Pan Fried Deep Fried Dim Sum
Cuttlefish Cake
GBP 5
Fried Turnip Cubes with XO Sauce
GBP 6
Pan Fried Turnip Cake
GBP 4
Minced Pork, Ginger Spring Onion Dumplings
GBP 6
Minced Pork Bun with Ginger Spring Onion
GBP 4
Deep Fried Prawn Dumplings with Salad Cream
GBP 4
Vietnamese Spring Rolls
GBP 4
Taro Croquette with Pork Shrimp
GBP 4
Deep Fried Squid Rings
GBP 4
Crispy Pastry Savoury Meat Croquettes
GBP 4
Garlic Prawn Spring Rolls
GBP 4
Cheung Fun
Prawn Cheung Fun
GBP 5
Char Siu Cheung Fun
GBP 4
Crispy Cheung Fun
GBP 4
Plain Cheung Fun
GBP 4
Steamed Rice Clay Pot
Spare Rib Chicken Feet Clay Pot Rice
GBP 6
Sweet Dim Sum
Sesame Balls with Red Bean
GBP 4
Egg Custard Tarts
GBP 4
Roast Pork Puff Pastry
GBP 4
Coconut Red Bean Pudding
GBP 4
Noodles
Fried Udon with Seafood in XO Sauce
GBP 10
Fried Noodles or Ho Fun with Mixed Seafood
GBP 10
Fried Noodles or Ho Fun with Mixed Meat
GBP 9
Fried Noodles or Ho Fun with Beef in Black Bean Sauce
GBP 9
Fried Beef Ho Fun
GBP 9
Fried Vermcielli Singapore Style
GBP 8
Barbecue Dishes
Traditional Roast Duck
Market value (please ask)
Honey Roast Pork
GBP 10
Crackling Belly Pork
GBP 10
Barbecue Platter
choice of any two items
GBP 11
Mixed Barbecue Platter
choice of any three items
GBP 14
Vegetable Dishes
From £8.90
Seasonal Chinese Vegetables
Market value (please ask)
Pak Choi
Market value (please ask)
Spinach
Market value (please ask)
Chinese Broccoli
Market value (please ask)
Choi Sum
Market value (please ask)
Morning Glory
Market value (please ask)
Starters
Special Banquet Hors D'oeuvres
Prawn Toast, Crispy Seaweed, Chicken Satay,Spring Roll & Capital Spare Ribs
Market value (please ask)
Second Course
Crispy Aromatic Duck
Served with Pancakes, Cucumber and Spring Onions
Market value (please ask)
Main Course
Thai Style Chicken
Market value (please ask)
Sizzling Beef with Green Peppers in a Black Bean Sauce
Market value (please ask)
Sautéed King Prawns with Garlic & Chilli (Mild)
Market value (please ask)
Sautee Pork Chop with Chilli, Salt & Lemon Grass
Market value (please ask)
Stir Fried Mixed Vegetables
Market value (please ask)
Singapore Style Noodles
Market value (please ask)
Special Fried Rice
Market value (please ask)
Starters
Vegetarian Spring Roll
Market value (please ask)
Crispy Seaweed
Market value (please ask)
Second Course
Crispy Vegetarian Duck
(made with Soya) Served with Pancakes, Cucumber and Spring Onions
Market value (please ask)
Main Course
Fried Bean Sprouts with Mushroom
Market value (please ask)
Deep Fried Green Beans with Salt & Pepper
Market value (please ask)
Stir Fried Chinese Seasonal Vegetables
Market value (please ask)
Plain Fried Noodles with Soya Sauce
Market value (please ask)
Egg Fried Rice
Market value (please ask)
Main
Golden Bean Sponge Cake
Steamed Sponge cake layered with sweet yellow bean paste. Sweet and very light - absolutely delicious!
GBP 4
Vanilla Crème Delight
Our chef's special recipe. A rich velvety crème flavoured with vanilla and surrounded with the lightest golden batter. Wonderfully rich and indulgent - the ultimate desert for those who love sweet treats!
GBP 4
Water Chestnut Cake
Finely sliced water chestnuts encased in the lightest of batter and fried till golden brown. Not as sweet as the Vanilla Crème Delight, but equally delicious!
GBP 4
Hedgehog Surprise!
A soft, sweet bun mixture wrapped around a delightful custard filling which includes sweet yellow bean paste, coconut and milk, shaped like a hedgehog and deep fried till crisp and golden on the outside and soft and yummy on the inside. Perfect for children and big kids too!
GBP 4
Fresh Fruit Platter
A platter of refreshing seasonal fruits. Light, low calorie and guilt free - for those with a conscience!
Market value (please ask)
Hadley's Hand Made Ice Cream
Delicious Ice Cream from Hadley's dairy farm in the Colne Valley. Made by hand with cream straight from the dairy, this ice cream contains only fresh, natural ingredients. Superb - a must try for ice cream lovers! Choose from Stem Ginger, Rich Chocolate or Creamy Vanilla flavour
GBP 4
Starters
Special Banquet Hors D'oeuvres
Prawn Toast, Crispy Seaweed, Chicken Satay,Spring Roll Capital Spare Ribs
Market value (please ask)
Second Course
Crispy Aromatic Duck
Served with Pancakes, Cucumber and Spring Onions
Market value (please ask)
Main Course
Thai Style Chicken
Market value (please ask)
Sizzling Beef with Green Peppers in a Black Bean Sauce
Market value (please ask)
Sautéed King Prawns with Garlic Chilli (Mild)
Market value (please ask)
Sautee Pork Chop with Chilli, Salt Lemon Grass
Market value (please ask)
Stir Fried Mixed Vegetables
Market value (please ask)
Singapore Style Noodles
Market value (please ask)
Special Fried Rice
Market value (please ask)
Starters
Vegetarian Spring Roll
Market value (please ask)
Crispy Seaweed
Market value (please ask)
Second Course
Crispy Vegetarian Duck
(made with Soya) Served with Pancakes, Cucumber and Spring Onions
Market value (please ask)
Main Course
Fried Bean Sprouts with Mushroom
Market value (please ask)
Deep Fried Green Beans with Salt Pepper
Market value (please ask)
Stir Fried Chinese Seasonal Vegetables
Market value (please ask)
Plain Fried Noodles with Soya Sauce
Market value (please ask)
Egg Fried Rice
Market value (please ask)
Banquet Set Menu
£23.80 per head (min 8 people)
Gourmet Hors D'oeuvres
Market value (please ask)
Crispy Aromatic Duck & Pancakes
Market value (please ask)
Sauteed King Prawns with Garlic & Chilli
Market value (please ask)
Sizzling Beef in Black Bean Sauce
Market value (please ask)
Chicken with Lemon Sauce
Market value (please ask)
Thai Style Spicy Pork (Hot & Sour)
Market value (please ask)
Stir Fried Mixed Vegetables
Market value (please ask)
Special Yong Chow Fried Rice
Market value (please ask)
Singapore Noodles
Market value (please ask)
Hong Kong Set Menu
£25.80 per head (min 2 people)
Gourmet Hors D'oeuvres
Market value (please ask)
Crispy Aromatic Duck
Market value (please ask)
Sauteed King Prawns with Garlic & Chilli (Mild)
Market value (please ask)
Sizzling Beef in Black Bean Sauce
Market value (please ask)
Chicken with Cashew Nuts in Sweet Chilli Sauce
Market value (please ask)
Stir Fried Mixed Vegetables
Market value (please ask)
Special Yong Chow Fried Rice
Market value (please ask)
South Sea Set Menu
£32.80 per head (min 2 people)
Four Season Hors D'oeuvres
Market value (please ask)
Dim Sum Platter
Market value (please ask)
Fried Scallops with Mange Tout & Celery
Market value (please ask)
Steamed Sea Bass with Ginger & Spring Onions
Market value (please ask)
Sizzling King Prawn Szechuan Spicy Style (Hot)
Market value (please ask)
Mussels with Black Bean Sauce
Market value (please ask)
Shrimp Fried Rice
Market value (please ask)
Shanghai Set Menu
£23.80 per head (min 4 people)
Gourmet Hors D'oeuvres
Market value (please ask)
Crispy Aromatic Duck
Market value (please ask)
Crispy Shredded Beef with Chilli (Mild)
Market value (please ask)
Sautéed Pork Chop with Lemon Grass & Chilli
Market value (please ask)
Sizzling Chicken and Beef with Green Pepper in Black Bean Sauce
Market value (please ask)
Sweet & Sour Chicken Cantonese Style
Market value (please ask)
Stir Fried Seasonal Vegetables with Oyster Sauce
Market value (please ask)
Special Yong Chow Fried Rice
Market value (please ask)
Guangzhou Set Menu
£21.80 per head (min 2 people)
Crispy Aromatic Duck or Gourmet Hors D'oeuvres
Market value (please ask)
Chicken with Green Pepper in Black Bean Sauce
Market value (please ask)
Thai Style Spicy Pork Shredded Crispy Chilli Beef
Market value (please ask)
Stir Fried Mixed Vegetables
Market value (please ask)
Special Yong Chow Fried Rice
Market value (please ask)
Jade Set Menu (Vegetarian)
£21.80 per head (min 2 people)
Crispy Seaweed & Vegetarian Spring Rolls
Market value (please ask)
Vegetarian Crispy Duck
Market value (please ask)
Deep Fried Green Beans with Salt & Pepper
Market value (please ask)
Fried Bean Curd Szechuan Style (Mild)
Market value (please ask)
Stir Fried Mushrooms with Bean Sprouts & Onion
Market value (please ask)
Fried Rice with Pineapple & Cashew Nuts
Market value (please ask)
Appetisers
Banquet Luxury Hors D'oeuvres
Smoked shredded chicken, prawn toast, spare ribs, soft shell crab, fried squid, deep fried prawn wrapped in bean curd
Market value (please ask)
Banquet Gourmet Hors D'oeuvres
Crispy seaweed, satay chicken, prawn toast, spare ribs, spring rolls
Market value (please ask)
Steamed Dim Sum Platter
Assorted dim sum selected by head chef
GBP 12
Crispy Aromatic Duck
Served with Pancake, Spring Onion, Cucumber and Hoi Sin Sauce
Market value (please ask)
Crispy Peking Duck
Served with Pancake, Spring Onion, Cucumber and Hoi Sin Sauce
Market value (please ask)
Steamed Fresh Scallops with Garlic Sauce
Min Order 2
Market value (please ask)
Crispy Soft Shell Crab on Skewers
GBP 9
Chicken on Skewers
with Satay Peanut Sauce (4)
GBP 6
Prawn on Skewers
with Satay Peanut Sauce (4)
GBP 9
Fried Smoked Shredded Chicken with Mild Chilli
GBP 8
Spare Ribs with Capital Sauce
GBP 6
Spare Ribs with Pepper, Salt and Chilli
GBP 6
King Prawn on Toast (3)
GBP 5
Crispy Fried Won Ton with Sweet & Sour Sauce
GBP 5
Deep Fried Shredded Squid with Sweet & Sour Sauce
GBP 8
Crispy Spring Rolls with Duck Meat (2)
GBP 6
Vietnamese Spring Rolls (3)
GBP 5
Pan Fried Dumplings (4)
GBP 6
Steamed Little Dragon Buns(Soup Filled) (3)
GBP 5
Steamed Prawn Dumplings with Celery (4)
GBP 5
Steamed Prawn Dumplings with Scallops (4)
GBP 5
Deep Fried Minced Prawn Wrapped in Bean Curd (3)
GBP 5
Deep Fried Prawn Dumplings (3)
GBP 5
Fried Turnip Cubes with XO Sauce
GBP 5
Vegetarian Crispy Duck
Served with Pancakes
GBP 8
Vegetarian
Crispy Vegetarian Spring Rolls (4)
GBP 4
Crispy Seaweed
GBP 4
Deep Fried Green Beans with Salt & Pepper
GBP 7
Vegetable Tempura
GBP 7
Deep Fried Bean Curd with Teriyaki Sauce
GBP 5
Mixed Vegetables on Skewers with Satay Sauce
GBP 5
Soup
Sea Bass, Bean Curd and Coriander Soup
Market value (please ask)
Shredded Duck Meat with Melon Soup
Market value (please ask)
Chinese Vegetables with Sliced Pork and Salted Duck Egg Soup
Market value (please ask)
Thai Style Tom Yam Soup
GBP 6
Hot & Sour Szechuan Soup
GBP 4
"West Lake" Minced Beef & Pea Broth
GBP 4
Won Ton Soup
GBP 4
Crab Meat & Sweet Corn Soup
GBP 4
Chicken & Sweet Corn Soup
GBP 4
Sweet Corn Soup
GBP 4
Mixed Vegetable Soup
GBP 4
Seafood Dishes
Braised Abalone
Market value (please ask)
Sliced Abalone in Oyster Sauce
Market value (please ask)
Fresh Lobster
Baked with Ginger and Spring Onion; Baked with Butter; Steamed with Shao Shing Wine, Egg White and Coriander. Noodle or udon base for lobster £3.50
Market value (please ask)
Fresh Crab
Baked with Ginger and Spring Onion; Baked with Black Bean Sauce; Baked with Spicy Chilli Sauce; Baked with Black Pepper and Garlic Sauce; Steamed with Shao Shing Wine, Egg White and Coriander. Noodle or udon base for crab dishes £3.50
Market value (please ask)
Prawn Pockets Filled with Fried Scallops
GBP 19
Fried Oysters with Ginger and Spring Onions
GBP 12
Deep Fried Oysters Coated in a Light Batter
GBP 12
Fried Scallops in Light Wine Sauce
GBP 11
Fried Scallops with Chopped Asparagus
GBP 11
Fried Squid with Green Pepper and Black Bean Sauce
GBP 9
Fried Squid with Spicy Salt and Chilli
GBP 9
Fried Seafood with Ginger and Spring Onion
GBP 11
Mussels with Spicy Sauce (Hot)
GBP 7
Mussels with Black Bean Sauce
GBP 7
Fish Dishes
Sautéed Fillet of Dover Sole (Ying Yang Style)
Market value (please ask)
Steamed Dover Sole with Ginger & Spring Onions
Market value (please ask)
Sauteed Fillet of Sea Bass ( Ying Yang Style)
GBP 22
Steamed Sea Bass with Ginger & Spring Onions
GBP 16
Steamed Sea Bass with Garlic in Black Bean Sauce
GBP 16
Pan Fried Cod Fillets with Sweet Soya Sauce
GBP 10
Sauteed Cod with Hot & Sour Sauce
GBP 9
Sweet & Sour Fish
GBP 9
Prawn Dishes
King Prawn Tempura
GBP 12
Fried King Prawn with Spicy Salt & Chilli (Dry)
GBP 9
Steamed King Prawns with Mashed Garlic
GBP 9
Sweet & Sour King Prawns
GBP 9
King Prawns with Green Pepper and Black Bean Sauce
GBP 9
Fried King Prawns with Ginger & Spring Onions
GBP 9
Fried King Prawns with Cashew Nuts
GBP 9
Fried King Prawns with Seasonal Vegetables
GBP 9
Kung Po King Prawns
GBP 9
Sauteed King Prawns with Garlic & Chilli (Mild)
GBP 9
Grandma's Chilli King Prawns
GBP 9
Beef Dishes
Grandma's Chilli Beef
GBP 8
Crispy Beef with Black Pepper and Honey Sauce
GBP 8
Shredded Crispy Chili Beef
GBP 8
Stir Fried Beef with Sachar Sauce
GBP 8
Stir Fried Beef with Cashew Nuts
GBP 8
Stir Fried Beef with Green Pepper & Black Bean Sauce
GBP 8
Stir Fried Beef with Ginger & Spring Onions
GBP 8
Stir Fried Beef with Oyster Sauce
GBP 8
Fried Beef Szechuan Style (Hot)
GBP 8
Chicken Dishes
Chicken with Cashew Nuts in Sweet Chilli Sauce
GBP 8
Chicken with Black Pepper & Honey Sauce
GBP 8
Chicken Fillet with Thai Chilli Sauce
GBP 8
Sweet and Sour Chicken Cantonese Style
GBP 8
Chicken with Green Pepper and Black Bean Sauce
GBP 8
Chicken with Ginger & Spring Onion
GBP 8
Chicken Fillet with Lemon Sauce
GBP 8
Home Made Chicken Curry
GBP 8
Chicken Kung Po Style (Hot)
GBP 8
Grandma's Chilli Chicken
GBP 8
Duck Dishes
Deep Fried Sliced Duck with Plum Sauce
GBP 8
Sliced Duck with Pineapple
GBP 8
Shredded Duck with Bean Sprouts & Chinese Mushroom
GBP 8
Shredded Duck with Chilli Sauce (Hot)
GBP 8
Sliced Duck with Black Bean Sauce
GBP 8
Pork Dishes
Sautéed Pork Chop with Chilli, Salt & Lemon Grass
GBP 9
Sautéed Pork Chop with Black Pepper and Honey Sauce
GBP 9
Sautéed Pork Chop with Capital Sauce
GBP 9
Sweet and Sour Pork
GBP 7
Sliced Pork with Cashew Nuts in Yellow Bean Sauce
GBP 7
Double Cook Pork
GBP 7
Grandma's Chilli Roasted Pork
GBP 8
Roast Dishes
Roast Crispy Chicken
Chopped & on the Bone
Market value (please ask)
Roast Duck Cantonese Style
Chopped on the Bone
Market value (please ask)
Char Siu Roasted Pork Fillet
GBP 9
Crispy Roast Pork Belly
GBP 9
Two kinds of Barbecued Pork Meat
GBP 10
Hot Pot
Braised Crab with Glass Noodle & Spring Onion
GBP 16
Stewed Crispy Pork with Oysters
GBP 12
Mixed Seafood with Bean Curd
GBP 13
Stewed Chicken with Rice Wine
GBP 12
Braised Lamb Belly with Dry Bean Curd
GBP 11
Pork Belly with Preserved Vegetables
GBP 11
Stewed Aubergine with Minced Pork
GBP 10
Stewed Bean Curd with assorted Meats
GBP 10
Dry Shrimp, Glass Noodles and Chinese Vegetables
GBP 10
Monk's Vegetables
GBP 10
Sizzling Plates
Sizzling Fillet Beef in Black Pepper Sauce
GBP 14
Sizzling Fillet Beef Cantonese Style
GBP 14
Sizzling Beef & Chicken Breast in Black Bean Sauce
GBP 12
Sizzling Mixed Seafood with Satay Sauce
GBP 12
Sizzling King Prawn - Szechuan Spicy Style
GBP 11
Sizzling Lamb with Onions
GBP 11
Sizzling Hot Spicy Lamb - Hu Nan Style
GBP 11
Sizzling Shredded Duck with Ginger & Spring Onions
GBP 11
Hot & Spicy Dishes
Sea Bass in Szechuan Spicy Soup (Hot)
GBP 18
Beef in Szechuan Spicy Soup (Hot)
GBP 12
Deep Fried Chicken with Hot Dry Chilli (Dry Very Hot)
GBP 12
Shredded Chicken in Chilli Sauce (Very Hot)
GBP 12
Stir Fried Chicken with Hu Nan Dry Chilli
GBP 9
Thai Style Spicy Pork (Hot & Sour
GBP 8
Fried Green Bean with Minced Pork & XO Hot Spicy Sauce
GBP 9
Vegetable Dishes and Bean Curd Dishes
Fried Fresh Chilli with Soya Sauce
GBP 3
Stuffed Aubergine with Black Bean Sauce
GBP 9
Stir Fried Broccoli with Crab Meat
GBP 8
Pi Pa Bean Curd
GBP 8
Ma Po Bean Curd
Hot and Spicy with Minced Beef
GBP 8
Braised Bean Curd with Green Vegetables
GBP 7
Stir Fried Seasonal Vegetables with Golden Mushroom
GBP 7
Braised Chinese Mushroom & Vegetable
GBP 7
Fried Chinese Broccoli with Ginger & Wine Sauce
GBP 7
Stir Fried Morning Glory - Malaysian Style
GBP 7
Morning Glory with Bean Curd Sauce and Chilli
GBP 7
Fried Bitter Melon with Black Bean Sauce
GBP 8
Seasonal Vegetables with Garlic or Oyster Sauce
GBP 6
Stir Fried Mixed Vegetables
GBP 5
Stir Fried Bean Sprouts with Onion
GBP 5
Stir Fried Mushrooms & Onions
GBP 5
Mix Veg Curry
GBP 5
Vegetable Dishes and Bean Curd Dishes - Choose your vegetable
Pak Choi
GBP 6
Choy Sum
GBP 6
Morning Glory
GBP 7
Chinese Broccoli
GBP 7
Bitter Melon
GBP 8
Mustard Green
GBP 6
Lettuce
GBP 7
Broccoli
GBP 7
Vegetable Dishes and Bean Curd Dishes - Cooking Options
Pan Fried
Market value (please ask)
Garlic
Market value (please ask)
Oyster Sauce
Market value (please ask)
Black Bean Sauce
Market value (please ask)
Malaysian Style
Market value (please ask)
XO Sauce
add £2
Market value (please ask)
Chilli & Preserved Bean Curd Sauce
Market value (please ask)
Rice Noodles
Fried Vermicelli Singapore Style
GBP 8
Fried Ho Fun with Mixed Meats
GBP 8
Fried Ho Fun with Beef (Dry)
GBP 8
Fried Ho Fun Malaysian Style (Hot Spicy Dry)
GBP 8
Fried Ho Fun with Beef in Black Bean Sauce
GBP 8
Fried Udon with Seafood in XO Sauce
GBP 10
Noodles
Fried Soft Noodles
served with either
Market value (please ask)
Fried Crispy Noodles
served with either
Market value (please ask)
Rice
King Prawn Fried Rice Wrapped in Lotus Leaf
GBP 12
Ying Yan Fried Rice
GBP 12
Hokkien Fried Rice
Mixed Seafood and Diced Roast Duck
GBP 12
Mixed Seafood with Yellow Ginger Fried Rice
GBP 10
King Prawn Fried Rice
GBP 9
Special Fried Rice
GBP 7
Fried Rice with Chicken
GBP 7
Fried Rice with Minced Beef
GBP 7
Fried Rice with Pineapple and Cashew Nuts
GBP 6
Egg Fried Rice
GBP 3
Boiled Rice
GBP 3
Steamed Dim Sum
Crystal Prawn & Pork Dumplings
GBP 4
Prawn Chive Dumplings
GBP 4
Pork & Prawn Dumplings (Siu Mai)
GBP 4
Glutinous Rice in Lotus Leaf
GBP 4
Shanghai Pork Dumplings
GBP 4
Spare Ribs in Black Bean Sauce
GBP 4
Stuffed Bean Curd Roll with Pork & Prawns
GBP 4
Beef Tripe in Black Bean Sauce
GBP 4
Chicken Feet in Black Bean Sauce
GBP 4
Chui Chow Wu Gok
GBP 4
Steamed Char Siu Buns
GBP 4
Glutinous Rice with Savoury Meats & Dried Shrimp
GBP 5
Dim Sum Mixed Platter
GBP 12
Pan Fried & Deep Fried Dim Sum
Cuttlefish Cake
GBP 5
Fried Turnip Cubes with XO Sauce
GBP 6
Pan Fried Turnip Cake
GBP 4
Minced Pork, Ginger & Spring Onion Dumplings
GBP 6
Minced Pork Bun with Ginger & Spring Onion
GBP 4
Deep Fried Prawn Dumplings with Salad Cream
GBP 4
Vietnamese Spring Rolls
GBP 4
Taro Croquette with Pork & Shrimp
GBP 4
Deep Fried Squid Rings
GBP 4
Crispy Pastry Savoury Meat Croquettes
GBP 4
Garlic Prawn Spring Rolls
GBP 4
Cheung Fun
Prawn Cheung Fun
GBP 5
Char Siu Cheung Fun
GBP 4
Crispy Cheung Fun
GBP 4
Plain Cheung Fun
GBP 4
Steamed Rice Clay Pot
Spare Rib & Chicken Feet Clay Pot Rice
GBP 6
Sweet Dim Sum
Sesame Balls with Red Bean
GBP 4
Egg Custard Tarts
GBP 4
Roast Pork Puff Pastry
GBP 4
Coconut & Red Bean Pudding
GBP 4
Noodles
Fried Udon with Seafood in XO Sauce
GBP 10
Fried Noodles or Ho Fun with Mixed Seafood
GBP 10
Fried Noodles or Ho Fun with Mixed Meat
GBP 9
Fried Noodles or Ho Fun with Beef in Black Bean Sauce
GBP 9
Fried Beef Ho Fun
GBP 9
Fried Vermcielli Singapore Style
GBP 8
Barbecue Dishes
Traditional Roast Duck
Market value (please ask)
Honey Roast Pork
GBP 10
Crackling Belly Pork
GBP 10
Barbecue Platter
choice of any two items
GBP 11
Mixed Barbecue Platter
choice of any three items
GBP 14
Vegetable Dishes
From £8.90
Seasonal Chinese Vegetables
Market value (please ask)
Pak Choi
Market value (please ask)
Spinach
Market value (please ask)
Chinese Broccoli
Market value (please ask)
Choi Sum
Market value (please ask)
Morning Glory
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Banquet Chinese
Japanese
バンケット・チャイニーズ
Korean
반켓 채니즈
Notice
A note from the restaurant
On Valentines Dinner set menus will only be available.For reservations of 5 or more, we require a Credit Card Hold. Parties of 10 + will be required to choose from one of our dedicated set menus, to reserve please email on reservations@banquetchinese.co.uk. For no shows, reductions in party size or cancellations with less than 48 hours notice, there will be a charge of £10 per guest to the card. On Friday & Saturday evenings all tables are allocated for 1.5 -2hrs depending on party size.
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:30~20:30
Accepts reservations
Monday
Closed
Tuesday
12:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Wednesday
12:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Thursday
12:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Friday
12:00~15:00
Accepts reservations
17:00~22:00
Accepts reservations
Saturday
12:00~15:00
Accepts reservations
17:00~22:00
Accepts reservations
Public holiday
11:30~20:30
Accepts reservations
Budget
GBP 42
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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