Overview

Ratings and Reviews

Menu

About

Visited

Hoshizunatei

Name: Hoshizunatei
Address: 289-1 Uehara, Taketomi, Yaeyama District, Okinawa 907-1541, Yaeyama-gun Taketomi-cho, Okinawa, JP
Telephone: +81980856640
Price range: JPY 1,500
Rating: 3.07

ほしずな亭

3.07

（1 reviews）

JPY 1,500

Cafeteria

Yaeyama-gun Taketomi-cho, Okinawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

12:00~14:30

(L.O.14:00)

Accepts reservations

18:00~19:30

(L.O.19:00)

Accepts reservations

Tuesday

12:00~14:30

(L.O.14:00)

Accepts reservations

18:00~19:30

(L.O.19:00)

Accepts reservations

Wednesday

12:00~14:30

(L.O.14:00)

Accepts reservations

18:00~19:30

(L.O.19:00)

Accepts reservations

Thursday

12:00~14:30

(L.O.14:00)

Accepts reservations

18:00~19:30

(L.O.19:00)

Accepts reservations

Friday

12:00~14:30

(L.O.14:00)

Accepts reservations

18:00~19:30

(L.O.19:00)

Accepts reservations

Saturday

12:00~14:30

(L.O.14:00)

Accepts reservations

18:00~19:30

(L.O.19:00)

Accepts reservations

Public holiday

Closed

Address

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

August 9 to September 5, 2026

S	M	T	W	T	F	S
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30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A hidden eatery where you can savor local flavors

This eatery, located near Hoshizuna Beach on Iriomote Island, offers a delightful taste of local cuisine. With warm hospitality, it captivates visitors with its rustic and rich beef soup, as well as its hearty yakisoba. This restaurant is perfect for a relaxing break during your travels, allowing you to fully enjoy the charm of Okinawa.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

TOMOKO

@tomoko-760186

Japan

Aug 9, 2025

3.0

This is a warm and inviting restaurant where you can enjoy Okinawan home cooking. The Yaeyama soba has a gentle aroma of bonito that spreads pleasantly, and its mild flavor is comforting. The champuru has an excellent balance of seasoning, with the bitterness of the goya being pleasant and the umami of the tofu being well pronounced. It is packed with ingredients, providing a sense of satisfaction, and you can really feel the quality of the handmade dishes. The fried rice is finished with a light texture, looking and tasting great. It is perfect for enjoying a leisurely lunch after playing at the beach, and the staff are very friendly.

1