Skull's Rainbow Room
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Supper Club Dining with Live Jazz
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Reviews
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Menu
Velvety smooth with rich flavors of Maine lobster and Cognac. Finished with crème fraîche
Young field greens tossed in a dijon balsamic vinaigrette with shaved onion, English cucumber, tomato, croutons
Classic iceberg wedge with house made bleu cheese dressing, tomato, onion and crumbled bacon
Classic Caesar with anchovy, lemon, garlic and coddled egg
An assortment of cured meats & cheeses with accompaniments
Sushi grade, #1 tuna with herbs, aromatics and crème fraîche served with wonton chips
Spicy Southern flavored shrimp with extra-tangy cocktail sauce
Shaved raw beef tenderloin, arugula, bread box, coddled egg and Manchego cheese
Broiled mushroom caps stuffed with Helix snails, Sherry herb butter and Parmesan cheese
Hudson Valley Grade A with rum raisin chutney
Panko fried, topped with crawfish and shrimp creole sauce
Braised in red chilis, garlic and onions, topped with roasted poblano cream sauce and queso fresco
Slow roasted with au jus, horseradish cream
Grilled pork chop with rosemary, bacon and garlic honey glaze
Grilled 16oz. rack of lamb marinated in pomegranate juice, olive oil, garlic, rosemary, Demi-glace
Blackberry demi-glace
Please ask your server about tonight's creation
Brined and herb roasted
Pan-seared U-10 diver scallops with lemon-caper beurre blanc
Lobster cream sauce, fresh basil chiffonade. (Add Lobster Tail +$30, Add Shrimp Skewer (3) +$15)
14oz. hand carved steak with sherry compound butter
Grilled 8oz. Angus Beef
Gin, Peppercorn, Lemongrass, Basil, Lime. Standard: Gordon's | Premium: Bombay Sapphire
Gin, Elderflower, Grapefruit, Lavender, Cava, Lemon. Standard: Gordon's | Premium: Bombay Sapphire
Cognac, Mezcal, Agave, Peychauds, Absinthe, Grapefruit. Standard: Omage V.S. | Premium: Pierre Ferrand 1er. Cru
Scotch, Sherry, Velvet Falernum, Lemon, Thyme. Standard: Monkey Shoulder | Premium: Johnnie Walker Black
Rye, Italian Amaro, Cocoa, Torched Orange. Standard: Rittenhouse | Premium: Templeton 4 Year
Tequila, Sherry, Allspice, Turbinado, Angostura Bitters, Lime. Standard: Exotico | Premium: Fortaleza Blanco
Rum, Raspberry, Ginger, Zucca, Lime. Standard: Appleton Signature | Premium: Diplomatico Reserva
Vodka, Orange, Lime, Aperol, Plum. Mint. Standard: Heroes | Premium: Ketel One
Vodka, Ginger, Pineapple, Cava, Orange. Standard: Heroes | Premium: Ketel One
Bourbon, Sage, Tobacco Bitters, Angostura, Lemon. Standard: Four Roses Yellow | Premium: Buffalo Trace
Bourbon, Campari, Pineapple, Cardamum, Lime, Mint. Standard: Four Roses Yellow | Premium: Buffalo Trace
Chef's selection of cured meats and cheeses, housemade biscuits, wild berry preserves, cinnamon maple whipped butter and fresh berries
Louisiana style beignets, cinnamon powdered sugar, housemade vanilla bean custard dipping sauce and chocolate ganache
California style avocado toast with fresh basil, fresh herb and olive marinated heirloom tomato wedges, fresh mozzarella, balsamic drizzle and a sunny-side up egg on wheat berry toast
White wine poached tiger shrimp and deep fried grit cakes with Skull's original crawfish and shrimp mornay sauce
Caramelized bananas, brandy maple syrup, house custard seared French baguette with cinnamon powdered sugar and candied rum pecans
Roasted red potatoes O'Brien, black bean relish, queso fresco cheese, adobo-braised prime rib, flame roasted poblano cream sauce, sliced avocado and sunny-side up eggs
Shaved prime rib, red wine demi-glace, poached eggs, English muffin, hollandaise and roasted red potatoes O'Brien
Toasted wheat berry bread, sliced herb and olive oil marinated heirloom tomatoes, applewood smoked bacon, shredded lettuce, sunny-side up eggs and roasted red pepper aioli
Toasted everything bagel, Boursin cream cheese, arugula, grilled salmon, poached eggs, hollandaise, everything bagel seasoning and roasted red potatoes O'Brien
Slow roasted prime rib, two eggs any style, au jus and roasted red potatoes O'Brien
Grilled and sliced filet mignon, two eggs any style, Danish blue cheese crumbles, housemade red wine and rosemary demi-glace. Served with roasted red potatoes O'Brien
Housemade biscuits, chorizo and spicy sausage gravy, sunny-side up eggs and roasted red potatoes O'Brien
Mixed in a goblet then adorned with low country shrimp, bacon and jalapeño cheese poppers
Cava with orange juice
Cava with rotating seasonal juice
Heroes Vodka, ginger, pineapple, orange, cava
Gin, Luxardo, lemon, orange, Luxardo cherry
Vodka, lemon, cranberry, cava
Rum, Kaluha, Bailey's cinnamon coffee, nutmeg
Heroes Vodka, cold brew, espresso beans
Gin, Peppercorn, Lemongrass, Basil, Lime. Standard: Gordon's | Premium: Bombay Sapphire
Gin, Elderflower, Grapefruit, Lavender, Cava, Lemon. Standard: Gordon's | Premium: Bombay Sapphire
Cognac, Mezcal, Agave, Peychauds, Absinthe, Grapefruit. Standard: Maison Rouge V.S. | Premium: Pierre Ferrand 1er. Cru
Scotch, Sherry, Velvet Falernum, Lemon, Thyme. Standard: Monkey Shoulder | Premium: Johnnie Walker Black
Rye, Italian Amaro, Cocoa, Torched Orange. Standard: Rittenhouse | Premium: Templeton 4 Year
Tequila, Sherry, Allspice, Turbinado, Angostura Bitters, Lime. Standard: Exotico | Premium: Fortaleza Blanco
Rum, Raspberry, Ginger, Zucca, Lime. Standard: Appleton Signature | Premium: Diplomatico Reserva
Vodka, Orange, Lime, Aperol, Plum, Mint. Standard: Heroes | Premium: Ketel One
Vodka, Ginger, Pineapple, Cava, Orange. Standard: Heroes | Premium: Ketel One
Bourbon, Sage, Tobacco Bitters, Angostura, Lemon. Standard: Four Roses Yellow | Premium: Buffalo Trace
Bourbon, Campari, Pineapple, Cardamum, Lime, Mint. Standard: Four Roses Yellow | Premium: Buffalo Trace
Velvety smooth with rich flavors of Maine lobster and Cognac. Finished with crème fraîche
Young field greens tossed in a dijon balsamic vinaigrette with shaved onion, English cucumber, tomato, croutons
Classic iceberg wedge with house made bleu cheese dressing, tomato, onion and crumbled bacon
Classic Caesar with anchovy, lemon, garlic and coddled egg
An assortment of cured meats cheeses with accompaniments
Sushi grade, #1 tuna with herbs, aromatics and crème fraîche served with wonton chips
Spicy Southern flavored shrimp with extra-tangy cocktail sauce
Shaved raw beef tenderloin, arugula, bread box, coddled egg and Manchego cheese
Broiled mushroom caps stuffed with Helix snails, Sherry herb butter and Parmesan cheese
Hudson Valley Grade A with rum raisin chutney
Panko fried, topped with crawfish and shrimp creole sauce
Braised in red chilis, garlic and onions, topped with roasted poblano cream sauce and queso fresco
Slow roasted with au jus, horseradish cream
Grilled pork chop with rosemary, bacon and garlic honey glaze
Grilled 16oz. rack of lamb marinated in pomegranate juice, olive oil, garlic, rosemary, Demi-glace
Blackberry demi-glace
Please ask your server about tonight's creation
Brined and herb roasted
Pan-seared U-10 diver scallops with lemon-caper beurre blanc
Lobster cream sauce, fresh basil chiffonade. (Add Lobster Tail +$30, Add Shrimp Skewer (3) +$15)
14oz. hand carved steak with sherry compound butter
Grilled 8oz. Angus Beef
Gin, Peppercorn, Lemongrass, Basil, Lime. Standard: Gordon's | Premium: Bombay Sapphire
Gin, Elderflower, Grapefruit, Lavender, Cava, Lemon. Standard: Gordon's | Premium: Bombay Sapphire
Cognac, Mezcal, Agave, Peychauds, Absinthe, Grapefruit. Standard: Omage V.S. | Premium: Pierre Ferrand 1er. Cru
Scotch, Sherry, Velvet Falernum, Lemon, Thyme. Standard: Monkey Shoulder | Premium: Johnnie Walker Black
Rye, Italian Amaro, Cocoa, Torched Orange. Standard: Rittenhouse | Premium: Templeton 4 Year
Tequila, Sherry, Allspice, Turbinado, Angostura Bitters, Lime. Standard: Exotico | Premium: Fortaleza Blanco
Rum, Raspberry, Ginger, Zucca, Lime. Standard: Appleton Signature | Premium: Diplomatico Reserva
Vodka, Orange, Lime, Aperol, Plum. Mint. Standard: Heroes | Premium: Ketel One
Vodka, Ginger, Pineapple, Cava, Orange. Standard: Heroes | Premium: Ketel One
Bourbon, Sage, Tobacco Bitters, Angostura, Lemon. Standard: Four Roses Yellow | Premium: Buffalo Trace
Bourbon, Campari, Pineapple, Cardamum, Lime, Mint. Standard: Four Roses Yellow | Premium: Buffalo Trace
Chef's selection of cured meats and cheeses, housemade biscuits, wild berry preserves, cinnamon maple whipped butter and fresh berries
Louisiana style beignets, cinnamon powdered sugar, housemade vanilla bean custard dipping sauce and chocolate ganache
California style avocado toast with fresh basil, fresh herb and olive marinated heirloom tomato wedges, fresh mozzarella, balsamic drizzle and a sunny-side up egg on wheat berry toast
White wine poached tiger shrimp and deep fried grit cakes with Skull's original crawfish and shrimp mornay sauce
Caramelized bananas, brandy maple syrup, house custard seared French baguette with cinnamon powdered sugar and candied rum pecans
Roasted red potatoes O'Brien, black bean relish, queso fresco cheese, adobo-braised prime rib, flame roasted poblano cream sauce, sliced avocado and sunny-side up eggs
Shaved prime rib, red wine demi-glace, poached eggs, English muffin, hollandaise and roasted red potatoes O'Brien
Toasted wheat berry bread, sliced herb and olive oil marinated heirloom tomatoes, applewood smoked bacon, shredded lettuce, sunny-side up eggs and roasted red pepper aioli
Toasted everything bagel, Boursin cream cheese, arugula, grilled salmon, poached eggs, hollandaise, everything bagel seasoning and roasted red potatoes O'Brien
Slow roasted prime rib, two eggs any style, au jus and roasted red potatoes O'Brien
Grilled and sliced filet mignon, two eggs any style, Danish blue cheese crumbles, housemade red wine and rosemary demi-glace. Served with roasted red potatoes O'Brien
Housemade biscuits, chorizo and spicy sausage gravy, sunny-side up eggs and roasted red potatoes O'Brien
Mixed in a goblet then adorned with low country shrimp, bacon and jalapeño cheese poppers
Cava with orange juice
Cava with rotating seasonal juice
Heroes Vodka, ginger, pineapple, orange, cava
Gin, Luxardo, lemon, orange, Luxardo cherry
Vodka, lemon, cranberry, cava
Rum, Kaluha, Bailey's cinnamon coffee, nutmeg
Heroes Vodka, cold brew, espresso beans
Gin, Peppercorn, Lemongrass, Basil, Lime. Standard: Gordon's | Premium: Bombay Sapphire
Gin, Elderflower, Grapefruit, Lavender, Cava, Lemon. Standard: Gordon's | Premium: Bombay Sapphire
Cognac, Mezcal, Agave, Peychauds, Absinthe, Grapefruit. Standard: Maison Rouge V.S. | Premium: Pierre Ferrand 1er. Cru
Scotch, Sherry, Velvet Falernum, Lemon, Thyme. Standard: Monkey Shoulder | Premium: Johnnie Walker Black
Rye, Italian Amaro, Cocoa, Torched Orange. Standard: Rittenhouse | Premium: Templeton 4 Year
Tequila, Sherry, Allspice, Turbinado, Angostura Bitters, Lime. Standard: Exotico | Premium: Fortaleza Blanco
Rum, Raspberry, Ginger, Zucca, Lime. Standard: Appleton Signature | Premium: Diplomatico Reserva
Vodka, Orange, Lime, Aperol, Plum, Mint. Standard: Heroes | Premium: Ketel One
Vodka, Ginger, Pineapple, Cava, Orange. Standard: Heroes | Premium: Ketel One
Bourbon, Sage, Tobacco Bitters, Angostura, Lemon. Standard: Four Roses Yellow | Premium: Buffalo Trace
Bourbon, Campari, Pineapple, Cardamum, Lime, Mint. Standard: Four Roses Yellow | Premium: Buffalo Trace
Velvety smooth with rich flavors of Maine lobster and Cognac. Finished with crème fraîche
Young field greens tossed in a dijon balsamic vinaigrette with shaved onion, English cucumber, tomato, croutons
Classic iceberg wedge with house made bleu cheese dressing, tomato, onion and crumbled bacon
Classic Caesar with anchovy, lemon, garlic and coddled egg
An assortment of cured meats & cheeses with accompaniments
Sushi grade, #1 tuna with herbs, aromatics and crème fraîche served with wonton chips
Spicy Southern flavored shrimp with extra-tangy cocktail sauce
Shaved raw beef tenderloin, arugula, bread box, coddled egg and Manchego cheese
Broiled mushroom caps stuffed with Helix snails, Sherry herb butter and Parmesan cheese
Hudson Valley Grade A with rum raisin chutney
Panko fried, topped with crawfish and shrimp creole sauce
Braised in red chilis, garlic and onions, topped with roasted poblano cream sauce and queso fresco
Slow roasted with au jus, horseradish cream
Grilled pork chop with rosemary, bacon and garlic honey glaze
Grilled 16oz. rack of lamb marinated in pomegranate juice, olive oil, garlic, rosemary, Demi-glace
Blackberry demi-glace
Please ask your server about tonight's creation
Brined and herb roasted
Pan-seared U-10 diver scallops with lemon-caper beurre blanc
Lobster cream sauce, fresh basil chiffonade. (Add Lobster Tail +$30, Add Shrimp Skewer (3) +$15)
14oz. hand carved steak with sherry compound butter
Grilled 8oz. Angus Beef
Gin, Peppercorn, Lemongrass, Basil, Lime. Standard: Gordon's | Premium: Bombay Sapphire
Gin, Elderflower, Grapefruit, Lavender, Cava, Lemon. Standard: Gordon's | Premium: Bombay Sapphire
Cognac, Mezcal, Agave, Peychauds, Absinthe, Grapefruit. Standard: Omage V.S. | Premium: Pierre Ferrand 1er. Cru
Scotch, Sherry, Velvet Falernum, Lemon, Thyme. Standard: Monkey Shoulder | Premium: Johnnie Walker Black
Rye, Italian Amaro, Cocoa, Torched Orange. Standard: Rittenhouse | Premium: Templeton 4 Year
Tequila, Sherry, Allspice, Turbinado, Angostura Bitters, Lime. Standard: Exotico | Premium: Fortaleza Blanco
Rum, Raspberry, Ginger, Zucca, Lime. Standard: Appleton Signature | Premium: Diplomatico Reserva
Vodka, Orange, Lime, Aperol, Plum. Mint. Standard: Heroes | Premium: Ketel One
Vodka, Ginger, Pineapple, Cava, Orange. Standard: Heroes | Premium: Ketel One
Bourbon, Sage, Tobacco Bitters, Angostura, Lemon. Standard: Four Roses Yellow | Premium: Buffalo Trace
Bourbon, Campari, Pineapple, Cardamum, Lime, Mint. Standard: Four Roses Yellow | Premium: Buffalo Trace
Chef's selection of cured meats and cheeses, housemade biscuits, wild berry preserves, cinnamon maple whipped butter and fresh berries
Louisiana style beignets, cinnamon powdered sugar, housemade vanilla bean custard dipping sauce and chocolate ganache
California style avocado toast with fresh basil, fresh herb and olive marinated heirloom tomato wedges, fresh mozzarella, balsamic drizzle and a sunny-side up egg on wheat berry toast
White wine poached tiger shrimp and deep fried grit cakes with Skull's original crawfish and shrimp mornay sauce
Caramelized bananas, brandy maple syrup, house custard seared French baguette with cinnamon powdered sugar and candied rum pecans
Roasted red potatoes O'Brien, black bean relish, queso fresco cheese, adobo-braised prime rib, flame roasted poblano cream sauce, sliced avocado and sunny-side up eggs
Shaved prime rib, red wine demi-glace, poached eggs, English muffin, hollandaise and roasted red potatoes O'Brien
Toasted wheat berry bread, sliced herb and olive oil marinated heirloom tomatoes, applewood smoked bacon, shredded lettuce, sunny-side up eggs and roasted red pepper aioli
Toasted everything bagel, Boursin cream cheese, arugula, grilled salmon, poached eggs, hollandaise, everything bagel seasoning and roasted red potatoes O'Brien
Slow roasted prime rib, two eggs any style, au jus and roasted red potatoes O'Brien
Grilled and sliced filet mignon, two eggs any style, Danish blue cheese crumbles, housemade red wine and rosemary demi-glace. Served with roasted red potatoes O'Brien
Housemade biscuits, chorizo and spicy sausage gravy, sunny-side up eggs and roasted red potatoes O'Brien
Mixed in a goblet then adorned with low country shrimp, bacon and jalapeño cheese poppers
Cava with orange juice
Cava with rotating seasonal juice
Heroes Vodka, ginger, pineapple, orange, cava
Gin, Luxardo, lemon, orange, Luxardo cherry
Vodka, lemon, cranberry, cava
Rum, Kaluha, Bailey's cinnamon coffee, nutmeg
Heroes Vodka, cold brew, espresso beans
Gin, Peppercorn, Lemongrass, Basil, Lime. Standard: Gordon's | Premium: Bombay Sapphire
Gin, Elderflower, Grapefruit, Lavender, Cava, Lemon. Standard: Gordon's | Premium: Bombay Sapphire
Cognac, Mezcal, Agave, Peychauds, Absinthe, Grapefruit. Standard: Maison Rouge V.S. | Premium: Pierre Ferrand 1er. Cru
Scotch, Sherry, Velvet Falernum, Lemon, Thyme. Standard: Monkey Shoulder | Premium: Johnnie Walker Black
Rye, Italian Amaro, Cocoa, Torched Orange. Standard: Rittenhouse | Premium: Templeton 4 Year
Tequila, Sherry, Allspice, Turbinado, Angostura Bitters, Lime. Standard: Exotico | Premium: Fortaleza Blanco
Rum, Raspberry, Ginger, Zucca, Lime. Standard: Appleton Signature | Premium: Diplomatico Reserva
Vodka, Orange, Lime, Aperol, Plum, Mint. Standard: Heroes | Premium: Ketel One
Vodka, Ginger, Pineapple, Cava, Orange. Standard: Heroes | Premium: Ketel One
Bourbon, Sage, Tobacco Bitters, Angostura, Lemon. Standard: Four Roses Yellow | Premium: Buffalo Trace
Bourbon, Campari, Pineapple, Cardamum, Lime, Mint. Standard: Four Roses Yellow | Premium: Buffalo Trace
