Skull's Rainbow Room

Chef's selection of cured meats and cheeses, housemade biscuits, wild berry preserves, cinnamon maple whipped butter and fresh berries

Louisiana style beignets, cinnamon powdered sugar, housemade vanilla bean custard dipping sauce and chocolate ganache

California style avocado toast with fresh basil, fresh herb and olive marinated heirloom tomato wedges, fresh mozzarella, balsamic drizzle and a sunny-side up egg on wheat berry toast

White wine poached tiger shrimp and deep fried grit cakes with Skull's original crawfish and shrimp mornay sauce

Caramelized bananas, brandy maple syrup, house custard seared French baguette with cinnamon powdered sugar and candied rum pecans

Roasted red potatoes O'Brien, black bean relish, queso fresco cheese, adobo-braised prime rib, flame roasted poblano cream sauce, sliced avocado and sunny-side up eggs

Shaved prime rib, red wine demi-glace, poached eggs, English muffin, hollandaise and roasted red potatoes O'Brien

Toasted wheat berry bread, sliced herb and olive oil marinated heirloom tomatoes, applewood smoked bacon, shredded lettuce, sunny-side up eggs and roasted red pepper aioli

Toasted everything bagel, Boursin cream cheese, arugula, grilled salmon, poached eggs, hollandaise, everything bagel seasoning and roasted red potatoes O'Brien

Slow roasted prime rib, two eggs any style, au jus and roasted red potatoes O'Brien

Grilled and sliced filet mignon, two eggs any style, Danish blue cheese crumbles, housemade red wine and rosemary demi-glace. Served with roasted red potatoes O'Brien

Housemade biscuits, chorizo and spicy sausage gravy, sunny-side up eggs and roasted red potatoes O'Brien

Mixed in a goblet then adorned with low country shrimp, bacon and jalapeño cheese poppers

Cava with orange juice

Cava with rotating seasonal juice

Heroes Vodka, ginger, pineapple, orange, cava

Gin, Luxardo, lemon, orange, Luxardo cherry

Vodka, lemon, cranberry, cava

Rum, Kaluha, Bailey's cinnamon coffee, nutmeg

Heroes Vodka, cold brew, espresso beans

Gin, Peppercorn, Lemongrass, Basil, Lime. Standard: Gordon's | Premium: Bombay Sapphire

Gin, Elderflower, Grapefruit, Lavender, Cava, Lemon. Standard: Gordon's | Premium: Bombay Sapphire

Cognac, Mezcal, Agave, Peychauds, Absinthe, Grapefruit. Standard: Maison Rouge V.S. | Premium: Pierre Ferrand 1er. Cru

Scotch, Sherry, Velvet Falernum, Lemon, Thyme. Standard: Monkey Shoulder | Premium: Johnnie Walker Black

Rye, Italian Amaro, Cocoa, Torched Orange. Standard: Rittenhouse | Premium: Templeton 4 Year

Tequila, Sherry, Allspice, Turbinado, Angostura Bitters, Lime. Standard: Exotico | Premium: Fortaleza Blanco

Rum, Raspberry, Ginger, Zucca, Lime. Standard: Appleton Signature | Premium: Diplomatico Reserva

Vodka, Orange, Lime, Aperol, Plum, Mint. Standard: Heroes | Premium: Ketel One

Vodka, Ginger, Pineapple, Cava, Orange. Standard: Heroes | Premium: Ketel One

Bourbon, Sage, Tobacco Bitters, Angostura, Lemon. Standard: Four Roses Yellow | Premium: Buffalo Trace

Bourbon, Campari, Pineapple, Cardamum, Lime, Mint. Standard: Four Roses Yellow | Premium: Buffalo Trace

Velvety smooth with rich flavors of Maine lobster and Cognac. Finished with crème fraîche

Young field greens tossed in a dijon balsamic vinaigrette with shaved onion, English cucumber, tomato, croutons

Classic iceberg wedge with house made bleu cheese dressing, tomato, onion and crumbled bacon

Classic Caesar with anchovy, lemon, garlic and coddled egg

An assortment of cured meats cheeses with accompaniments

Sushi grade, #1 tuna with herbs, aromatics and crème fraîche served with wonton chips

Spicy Southern flavored shrimp with extra-tangy cocktail sauce

Shaved raw beef tenderloin, arugula, bread box, coddled egg and Manchego cheese

Broiled mushroom caps stuffed with Helix snails, Sherry herb butter and Parmesan cheese

Hudson Valley Grade A with rum raisin chutney

Panko fried, topped with crawfish and shrimp creole sauce

Braised in red chilis, garlic and onions, topped with roasted poblano cream sauce and queso fresco

Slow roasted with au jus, horseradish cream

Grilled pork chop with rosemary, bacon and garlic honey glaze

Grilled 16oz. rack of lamb marinated in pomegranate juice, olive oil, garlic, rosemary, Demi-glace

Blackberry demi-glace

Please ask your server about tonight's creation

Brined and herb roasted

Pan-seared U-10 diver scallops with lemon-caper beurre blanc

Lobster cream sauce, fresh basil chiffonade. (Add Lobster Tail +$30, Add Shrimp Skewer (3) +$15)

14oz. hand carved steak with sherry compound butter

Grilled 8oz. Angus Beef

Gin, Peppercorn, Lemongrass, Basil, Lime. Standard: Gordon's | Premium: Bombay Sapphire

Gin, Elderflower, Grapefruit, Lavender, Cava, Lemon. Standard: Gordon's | Premium: Bombay Sapphire

Cognac, Mezcal, Agave, Peychauds, Absinthe, Grapefruit. Standard: Omage V.S. | Premium: Pierre Ferrand 1er. Cru

Scotch, Sherry, Velvet Falernum, Lemon, Thyme. Standard: Monkey Shoulder | Premium: Johnnie Walker Black

Rye, Italian Amaro, Cocoa, Torched Orange. Standard: Rittenhouse | Premium: Templeton 4 Year

Tequila, Sherry, Allspice, Turbinado, Angostura Bitters, Lime. Standard: Exotico | Premium: Fortaleza Blanco

Rum, Raspberry, Ginger, Zucca, Lime. Standard: Appleton Signature | Premium: Diplomatico Reserva

Vodka, Orange, Lime, Aperol, Plum. Mint. Standard: Heroes | Premium: Ketel One

Vodka, Ginger, Pineapple, Cava, Orange. Standard: Heroes | Premium: Ketel One

Bourbon, Sage, Tobacco Bitters, Angostura, Lemon. Standard: Four Roses Yellow | Premium: Buffalo Trace

Bourbon, Campari, Pineapple, Cardamum, Lime, Mint. Standard: Four Roses Yellow | Premium: Buffalo Trace

Chef's selection of cured meats and cheeses, housemade biscuits, wild berry preserves, cinnamon maple whipped butter and fresh berries

Louisiana style beignets, cinnamon powdered sugar, housemade vanilla bean custard dipping sauce and chocolate ganache

California style avocado toast with fresh basil, fresh herb and olive marinated heirloom tomato wedges, fresh mozzarella, balsamic drizzle and a sunny-side up egg on wheat berry toast

White wine poached tiger shrimp and deep fried grit cakes with Skull's original crawfish and shrimp mornay sauce

Caramelized bananas, brandy maple syrup, house custard seared French baguette with cinnamon powdered sugar and candied rum pecans

Roasted red potatoes O'Brien, black bean relish, queso fresco cheese, adobo-braised prime rib, flame roasted poblano cream sauce, sliced avocado and sunny-side up eggs

Shaved prime rib, red wine demi-glace, poached eggs, English muffin, hollandaise and roasted red potatoes O'Brien

Toasted wheat berry bread, sliced herb and olive oil marinated heirloom tomatoes, applewood smoked bacon, shredded lettuce, sunny-side up eggs and roasted red pepper aioli

Toasted everything bagel, Boursin cream cheese, arugula, grilled salmon, poached eggs, hollandaise, everything bagel seasoning and roasted red potatoes O'Brien

Slow roasted prime rib, two eggs any style, au jus and roasted red potatoes O'Brien

Grilled and sliced filet mignon, two eggs any style, Danish blue cheese crumbles, housemade red wine and rosemary demi-glace. Served with roasted red potatoes O'Brien

Housemade biscuits, chorizo and spicy sausage gravy, sunny-side up eggs and roasted red potatoes O'Brien

Mixed in a goblet then adorned with low country shrimp, bacon and jalapeño cheese poppers

Cava with orange juice

Cava with rotating seasonal juice

Heroes Vodka, ginger, pineapple, orange, cava

Gin, Luxardo, lemon, orange, Luxardo cherry

Vodka, lemon, cranberry, cava

Rum, Kaluha, Bailey's cinnamon coffee, nutmeg

Heroes Vodka, cold brew, espresso beans

Gin, Peppercorn, Lemongrass, Basil, Lime. Standard: Gordon's | Premium: Bombay Sapphire

Gin, Elderflower, Grapefruit, Lavender, Cava, Lemon. Standard: Gordon's | Premium: Bombay Sapphire

Cognac, Mezcal, Agave, Peychauds, Absinthe, Grapefruit. Standard: Maison Rouge V.S. | Premium: Pierre Ferrand 1er. Cru

Scotch, Sherry, Velvet Falernum, Lemon, Thyme. Standard: Monkey Shoulder | Premium: Johnnie Walker Black

Rye, Italian Amaro, Cocoa, Torched Orange. Standard: Rittenhouse | Premium: Templeton 4 Year

Tequila, Sherry, Allspice, Turbinado, Angostura Bitters, Lime. Standard: Exotico | Premium: Fortaleza Blanco

Rum, Raspberry, Ginger, Zucca, Lime. Standard: Appleton Signature | Premium: Diplomatico Reserva

Vodka, Orange, Lime, Aperol, Plum, Mint. Standard: Heroes | Premium: Ketel One

Vodka, Ginger, Pineapple, Cava, Orange. Standard: Heroes | Premium: Ketel One

Bourbon, Sage, Tobacco Bitters, Angostura, Lemon. Standard: Four Roses Yellow | Premium: Buffalo Trace

Bourbon, Campari, Pineapple, Cardamum, Lime, Mint. Standard: Four Roses Yellow | Premium: Buffalo Trace

Velvety smooth with rich flavors of Maine lobster and Cognac. Finished with crème fraîche

Young field greens tossed in a dijon balsamic vinaigrette with shaved onion, English cucumber, tomato, croutons

Classic iceberg wedge with house made bleu cheese dressing, tomato, onion and crumbled bacon

Classic Caesar with anchovy, lemon, garlic and coddled egg

An assortment of cured meats & cheeses with accompaniments

Sushi grade, #1 tuna with herbs, aromatics and crème fraîche served with wonton chips

Spicy Southern flavored shrimp with extra-tangy cocktail sauce

Shaved raw beef tenderloin, arugula, bread box, coddled egg and Manchego cheese

Broiled mushroom caps stuffed with Helix snails, Sherry herb butter and Parmesan cheese

Hudson Valley Grade A with rum raisin chutney

Panko fried, topped with crawfish and shrimp creole sauce

Braised in red chilis, garlic and onions, topped with roasted poblano cream sauce and queso fresco

Slow roasted with au jus, horseradish cream

Grilled pork chop with rosemary, bacon and garlic honey glaze

Grilled 16oz. rack of lamb marinated in pomegranate juice, olive oil, garlic, rosemary, Demi-glace

Blackberry demi-glace

Please ask your server about tonight's creation

Brined and herb roasted

Pan-seared U-10 diver scallops with lemon-caper beurre blanc

Lobster cream sauce, fresh basil chiffonade. (Add Lobster Tail +$30, Add Shrimp Skewer (3) +$15)

14oz. hand carved steak with sherry compound butter

Grilled 8oz. Angus Beef

Gin, Peppercorn, Lemongrass, Basil, Lime. Standard: Gordon's | Premium: Bombay Sapphire

Gin, Elderflower, Grapefruit, Lavender, Cava, Lemon. Standard: Gordon's | Premium: Bombay Sapphire

Cognac, Mezcal, Agave, Peychauds, Absinthe, Grapefruit. Standard: Omage V.S. | Premium: Pierre Ferrand 1er. Cru

Scotch, Sherry, Velvet Falernum, Lemon, Thyme. Standard: Monkey Shoulder | Premium: Johnnie Walker Black

Rye, Italian Amaro, Cocoa, Torched Orange. Standard: Rittenhouse | Premium: Templeton 4 Year

Tequila, Sherry, Allspice, Turbinado, Angostura Bitters, Lime. Standard: Exotico | Premium: Fortaleza Blanco

Rum, Raspberry, Ginger, Zucca, Lime. Standard: Appleton Signature | Premium: Diplomatico Reserva

Vodka, Orange, Lime, Aperol, Plum. Mint. Standard: Heroes | Premium: Ketel One

Vodka, Ginger, Pineapple, Cava, Orange. Standard: Heroes | Premium: Ketel One

Bourbon, Sage, Tobacco Bitters, Angostura, Lemon. Standard: Four Roses Yellow | Premium: Buffalo Trace

Bourbon, Campari, Pineapple, Cardamum, Lime, Mint. Standard: Four Roses Yellow | Premium: Buffalo Trace

Chef's selection of cured meats and cheeses, housemade biscuits, wild berry preserves, cinnamon maple whipped butter and fresh berries

Louisiana style beignets, cinnamon powdered sugar, housemade vanilla bean custard dipping sauce and chocolate ganache

California style avocado toast with fresh basil, fresh herb and olive marinated heirloom tomato wedges, fresh mozzarella, balsamic drizzle and a sunny-side up egg on wheat berry toast

White wine poached tiger shrimp and deep fried grit cakes with Skull's original crawfish and shrimp mornay sauce

Caramelized bananas, brandy maple syrup, house custard seared French baguette with cinnamon powdered sugar and candied rum pecans

Roasted red potatoes O'Brien, black bean relish, queso fresco cheese, adobo-braised prime rib, flame roasted poblano cream sauce, sliced avocado and sunny-side up eggs

Shaved prime rib, red wine demi-glace, poached eggs, English muffin, hollandaise and roasted red potatoes O'Brien

Toasted wheat berry bread, sliced herb and olive oil marinated heirloom tomatoes, applewood smoked bacon, shredded lettuce, sunny-side up eggs and roasted red pepper aioli

Toasted everything bagel, Boursin cream cheese, arugula, grilled salmon, poached eggs, hollandaise, everything bagel seasoning and roasted red potatoes O'Brien

Slow roasted prime rib, two eggs any style, au jus and roasted red potatoes O'Brien

Grilled and sliced filet mignon, two eggs any style, Danish blue cheese crumbles, housemade red wine and rosemary demi-glace. Served with roasted red potatoes O'Brien

Housemade biscuits, chorizo and spicy sausage gravy, sunny-side up eggs and roasted red potatoes O'Brien

Mixed in a goblet then adorned with low country shrimp, bacon and jalapeño cheese poppers

Cava with orange juice

Cava with rotating seasonal juice

Heroes Vodka, ginger, pineapple, orange, cava

Gin, Luxardo, lemon, orange, Luxardo cherry

Vodka, lemon, cranberry, cava

Rum, Kaluha, Bailey's cinnamon coffee, nutmeg

Heroes Vodka, cold brew, espresso beans

Gin, Peppercorn, Lemongrass, Basil, Lime. Standard: Gordon's | Premium: Bombay Sapphire

Gin, Elderflower, Grapefruit, Lavender, Cava, Lemon. Standard: Gordon's | Premium: Bombay Sapphire

Cognac, Mezcal, Agave, Peychauds, Absinthe, Grapefruit. Standard: Maison Rouge V.S. | Premium: Pierre Ferrand 1er. Cru

Scotch, Sherry, Velvet Falernum, Lemon, Thyme. Standard: Monkey Shoulder | Premium: Johnnie Walker Black

Rye, Italian Amaro, Cocoa, Torched Orange. Standard: Rittenhouse | Premium: Templeton 4 Year

Tequila, Sherry, Allspice, Turbinado, Angostura Bitters, Lime. Standard: Exotico | Premium: Fortaleza Blanco

Rum, Raspberry, Ginger, Zucca, Lime. Standard: Appleton Signature | Premium: Diplomatico Reserva

Vodka, Orange, Lime, Aperol, Plum, Mint. Standard: Heroes | Premium: Ketel One

Vodka, Ginger, Pineapple, Cava, Orange. Standard: Heroes | Premium: Ketel One

Bourbon, Sage, Tobacco Bitters, Angostura, Lemon. Standard: Four Roses Yellow | Premium: Buffalo Trace

Bourbon, Campari, Pineapple, Cardamum, Lime, Mint. Standard: Four Roses Yellow | Premium: Buffalo Trace