Bistro Groin Groin
3.16
（0 reviews）JPY 5,500
Bistro
Naha-shi, Okinawa, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : No restrictions
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic Money Accepted, and QR Code Payments Accepted
A place to enjoy authentic French charcuterie and wine
Bistro Groin Groin is a cozy establishment where you can savor authentic charcuterie crafted by a chef trained in France, along with a wide selection of wines. The dishes, including prosciutto, sausages, and marinated sardines, are delicious and pair perfectly with the wines. It’s a charming spot reminiscent of a wine bistro in Paris, perfect for a casual visit.
Ratings
3.16（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Charcuterie
Country-style Pâté
JPY 1,000
Pork Rillettes
JPY 1,000
Chicken Liver Mousse
JPY 1,000
Fromage de Tête
JPY 1,000
Terrine Black Pudding
JPY 1,200
Beef Tail Potato Terrine
JPY 1,200
Omakase Three Variety Platter
JPY 2,400
All Species Platter
JPY 4,500
Cold Appetizers
Carrot Rape
JPY 600
Red Cabbage and Apple Marinade
JPY 600
Lentil Salad
JPY 600
True Sardine and Grilled Eggplant Marinade
JPY 1,400
Small Shrimp Tabbouleh (Couscous Salad)
JPY 1,200
Seasonal Fruits and Spanish Ham
JPY 1,200
Yamanashi Prefecture Horse Meat Tartare
JPY 2,900
Egg Mayonnaise (Soft Boiled Egg and Anchovy Mayo)
JPY 600
Appetizer Platter
JPY 2,400
Peach and Blue Cheese Treviso Salad
JPY 1,400
Smoked Pork Heart and Mushroom Salad
JPY 1,400
Warm Appetizers (30 to 40 minutes)
Gratin of minced meat and potatoes cooked in red wine
JPY 1,800
Island Chicken Gizzard Confit and Sautéed Potatoes
JPY 1,400
Foie Gras Omelette
JPY 2,800
Sea Urchin and Mushroom with Parsley Butter
JPY 1,800
Pork Sausage Stewed with White Beans and Vegetables
JPY 1,600
Sautéed Tête de Cochon (Pork Tongue, Ear, Cheek)
JPY 2,000
Squid Stew Style (Tomato Braised)
JPY 1,800
Ayu Confit
JPY 1,600
Main Dish (40 to 60 minutes)
Roast Lamb
JPY 3,800
Domestic Filet Steak
JPY 3,200
Duck Confit
JPY 3,200
Grilled Prefectural Bone-In Pork Loin
JPY 2,800
Stuffed Pig's Feet with Black Beer Sauce
JPY 3,000
Cassoulet (Duck, Sausage, White Beans Stew)
JPY 3,400
Choucroute (Sauerkraut, Sausage, Bacon, Pork Knuckle Stew)
JPY 3,000
Today's Fish Dish
JPY 2,800
Dessert
All Species Platter
JPY 1,800
Adult Pudding
JPY 600
Nougat Glacé
JPY 700
Homemade Ice Cream Trio (Peach, Passion Fruit, Banana Caramel Nuts)
JPY 600
Cheese Specialty Shop Rammus
Three Types of Cheese
JPY 1,800
Baguette 1 serving
JPY 200
Beer
Sapporo Lager Red Star (Medium Bottle)
JPY 880
Hoegaarden White (small bottle)
JPY 880
Guinness Extra Stout (Small Bottle)
JPY 980
Aperitif
Ricard Pernod (Anise Liquor)
JPY 700
Sherry Wine (Sweet/Dry) 800~
JPY 800
Limoncello Campari Cassis 700
JPY 700
Lamb Gin Whiskey 800~
JPY 800
Non Alcoholic (Each 600 Yen)
Non-Alcoholic Beer
Market value (please ask)
Perrier 330ml (Sparkling Water)
Market value (please ask)
Organic Ginger Ale
Market value (please ask)
Oolong Tea
Market value (please ask)
Lemon Cassis Mint (Soda Mix)
Market value (please ask)
The Wine
Sparkling Wine
Glass 900〜Bottle 5300〜
Market value (please ask)
Wine (White, Orange, Rosé, Red)
Glass 1000 - Bottle 3900
Market value (please ask)
Please choose a bottle from the cellar or let the staff know your preference.
Market value (please ask)
Digestif After-Dinner Drink
Calvados (Apple Brandy)
JPY 900
Marl (grape brandy) 1200~
JPY 1,200
Other options include Chartreuse and locally produced rum.
Market value (please ask)
Coffee
JPY 450
Black Tea
JPY 450
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bistro Groin Groin
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
18:00~24:00
(L.O.23:00)
Reservations Accepted
Tuesday
11:30~14:00
(L.O.13:30)
18:00~24:00
(L.O.23:00)
Reservations Accepted
Wednesday
11:30~14:00
(L.O.13:30)
18:00~24:00
(L.O.23:00)
Reservations Accepted
Thursday
11:30~14:00
(L.O.13:30)
18:00~24:00
(L.O.23:00)
Reservations Accepted
Friday
11:30~14:00
(L.O.13:30)
18:00~24:00
(L.O.23:00)
Reservations Accepted
Saturday
11:30~14:00
(L.O.13:30)
18:00~24:00
(L.O.23:00)
Reservations Accepted
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic Money Accepted, and QR Code Payments Accepted
Facilities
Parking lot
None
店舗のすぐ前に、有料駐車場があります。
Smoking
Non-smoking
Opening date
December 1, 2017
Restaurant details
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