Botanica Restaurant & Bar

Marinated in garlic & herbs (240 kcal)

Bright red peppers filled with soft cream cheese (128 kcal)

Fresh artisan soup served with warm sliced sourdough (227 kcal) Please ask for today’s option

Hand stretched warm bread with garlic aioli (208 kcal)

Creamy goat’s cheese layered with hazelnuts & rocket salad, drizzled with a pear, fig & balsamic orchard dressing (288 kcal)

Capers, micro rocket, red onion & parmesan cheese with truffle oil (88 kcal)

Served with avocado purée & fennel seed salsa (208 kcal)

Golden croquettes with mustard mayo & lime chilli oil (1056 kcal)

Beetroot bites served with smoky harissa hummus (208 kcal)

Crunchy quinoa, broccoli, peppers and almonds, dressed with honey mustard – a hearty harvest bowl (539 kcal)

Roasted squash, edamame beans, toasted seeds & citrus (262 kcal)

Chickpea, sultana, apricot and red pepper salad with smashed avocado honey & lime mint dressing (940 kcal)

British heritage beef served with vine tomatoes, watercress & skin-on-chips (698 kcal)

Crisp, battered fish with mushy garden peas, tartare & a side of chips (1439 kcal)

Parmesan pesto crusted fillet with mashed potatoes, grilled asparagus & orange hollandaise sauce (581 kcal)

With stir fry vegetables & egg noodles. Substitute with Halloumi (v) (486 kcal)

Grilled apples, celeriac fondant & creamy savoy cabbage (698 kcal)

Four cheese sauce, sautéed garden greens & toasted pine nuts (714 kcal)

British Sirloin steak, pork escalope, chargrilled chicken, served with seasoned skin-on chips, a refreshing Asian-style slaw & finished with a light garden herb dressing.

A seasonal trio of grilled fish - haddock, sashimi-grade tuna & salmon fillet — served with buttered potatoes, garden carrots, broccoli & cauliflower. Finished with a charred lemon wedge, tartare sauce & a sprinkle of fresh parsley for a bright, wholesome plate from land & sea.

Prime British beef burger, relish, lettuce, tomato, red onion & brioche bun (1187 kcal)

Cheddar cheese, jalapeños & cajun slaw with chipotle mayo (1500 kcal)

Pickled red onions, baby gem & tomato relish (1040 kcal)

Crispy chips fried to perfection (433 kcals)

Soft mash with fresh parsley (283 kcal)

A garden medley of leaves, cucumber & tomato with vinaigrette drizzle (62 kcal)

Chef’s pick of seasonal vegetables, simply sautéed like garden-to-table (207 kcal)

Served with melting chocolate sauce & vanilla ice cream (368 kcal)

Flaky pastry with minted fruit compote (532 kcal)

Seasonal rhubarb tart crowned with edible flowers (310 kcal)

3 delicious scoops of ice cream of your preferred flavour

Marinated in garlic & herbs (240 kcal)

Bright red peppers filled with soft cream cheese (128 kcal)

Fresh artisan soup served with warm sliced sourdough (227 kcal) Please ask for today’s option

Hand stretched warm bread with garlic aioli (208 kcal)

Creamy goat’s cheese layered with hazelnuts & rocket salad, drizzled with a pear, fig & balsamic orchard dressing (288 kcal)

Capers, micro rocket, red onion & parmesan cheese with truffle oil (88 kcal)

Served with avocado purée & fennel seed salsa (208 kcal)

Golden croquettes with mustard mayo & lime chilli oil (1056 kcal)

Beetroot bites served with smoky harissa hummus (208 kcal)

Crunchy quinoa, broccoli, peppers and almonds, dressed with honey mustard – a hearty harvest bowl (539 kcal)

Roasted squash, edamame beans, toasted seeds & citrus (262 kcal)

Chickpea, sultana, apricot and red pepper salad with smashed avocado honey & lime mint dressing (940 kcal)

British heritage beef served with vine tomatoes, watercress & skin-on-chips (698 kcal)

Crisp, battered fish with mushy garden peas, tartare & a side of chips (1439 kcal)

Parmesan pesto crusted fillet with mashed potatoes, grilled asparagus & orange hollandaise sauce (581 kcal)

With stir fry vegetables & egg noodles. Substitute with Halloumi (v) (486 kcal)

Grilled apples, celeriac fondant & creamy savoy cabbage (698 kcal)

Four cheese sauce, sautéed garden greens & toasted pine nuts (714 kcal)

British Sirloin steak, pork escalope, chargrilled chicken, served with seasoned skin-on chips, a refreshing Asian-style slaw & finished with a light garden herb dressing.

A seasonal trio of grilled fish - haddock, sashimi-grade tuna & salmon fillet — served with buttered potatoes, garden carrots, broccoli & cauliflower. Finished with a charred lemon wedge, tartare sauce & a sprinkle of fresh parsley for a bright, wholesome plate from land & sea.

Prime British beef burger, relish, lettuce, tomato, red onion & brioche bun (1187 kcal)

Cheddar cheese, jalapeños & cajun slaw with chipotle mayo (1500 kcal)

Pickled red onions, baby gem & tomato relish (1040 kcal)

Crispy chips fried to perfection (433 kcals)

Soft mash with fresh parsley (283 kcal)

A garden medley of leaves, cucumber & tomato with vinaigrette drizzle (62 kcal)

Chef’s pick of seasonal vegetables, simply sautéed like garden-to-table (207 kcal)

Served with melting chocolate sauce & vanilla ice cream (368 kcal)

Flaky pastry with minted fruit compote (532 kcal)

Seasonal rhubarb tart crowned with edible flowers (310 kcal)

3 delicious scoops of ice cream of your preferred flavour

Drizzled with garden herb oil & served with toasted sourdough (364 kcal). Please ask for today’s option

Hand stretched warm bread with garlic aioli (751 kcal)

Toasted hazelnut and rocket salad, with a fig, pear & white balsamic vinegar (415 kcal)

With caper garden leaves & sour cream (199 kcal)

With baby gem lettuce, crispy bread & grated parmesan (946 kcal)

With rocket leaves & balsamic fig dressing (224 kcal)

With spiced tempered mango chutney (623 kcal)

Chicory, radicchio, sugar snap, mixed seeds, pomegranate, fennel, feta cheese & honey mustard dressing (332 kcal)

Roasted butternut squash with edamame beans, green leaves, toasted seeds & citrus dressing (262 kcal)

Hearty kidney beans, chickpeas, cucumber, celery, red onion & garden herb citrus dressing (255 kcal)

Heritage prime beef with vine tomatoes, watercress & skin-on chips (698 kcal)

With garden peas, Botanica tartare & skin-on chips (1351 kcal)

BBQ marinated chicken served with garden herb crushed potatoes, sautéed baby leeks & a creamy peppercorn sauce (592 kcal)

With sautéed garden vegetables & a light herb-butter emulsion (1052 kcal)

With chilli & vegetable beurre fondue, topped with British soft poached egg & parmesan cress (1287 kcal)

Prime British beef burger, relish, lettuce, tomato, red onion & brioche bun (1187 kcal)

Marinated chicken fillet, lettuce, tomato, red onion topped with sriracha mayo on a brioche bun (1202 kcal)

Lettuce, tomato, rainbow slaw, grilled peppers & sliced tomato on a brioche bun (769 kcal)

Skin-on chips with a sprinkle of rosemary (442 kcal)

Mixed leaf salad, cucumber & cherry tomato with vinaigrette dressing (89 kcal)

With toasted seeds (514 kcal)

Served with chocolate crumble & Madagascan vanilla ice cream (582 kcal)

With basil pineapple compote & British fruit coulis (114 kcal)

3 delightful scoops of our premium ice cream or sorbet of your preferred flavour (375 kcal) Please ask your server for today’s flavours (Plant-based available)