Botanica Restaurant & Bar

Marinated in garlic & herbs (240 kcal)

Bright red peppers filled with soft cream cheese (128 kcal)

Fresh artisan soup served with warm sliced sourdough (227 kcal) Please ask for today’s option

Hand stretched warm bread with garlic aioli (208 kcal)

Creamy goat’s cheese layered with hazelnuts & rocket salad, drizzled with a pear, fig & balsamic orchard dressing (288 kcal)

Capers, micro rocket, red onion & parmesan cheese with truffle oil (88 kcal)

Served with avocado purée & fennel seed salsa (208 kcal)

Golden croquettes with mustard mayo & lime chilli oil (1056 kcal)

Beetroot bites served with smoky harissa hummus (208 kcal)

Crunchy quinoa, broccoli, peppers and almonds, dressed with honey mustard – a hearty harvest bowl (539 kcal)

Roasted squash, edamame beans, toasted seeds & citrus (262 kcal)

Chickpea, sultana, apricot and red pepper salad with smashed avocado honey & lime mint dressing (940 kcal)

British heritage beef served with vine tomatoes, watercress & skin-on-chips (698 kcal)

Crisp, battered fish with mushy garden peas, tartare & a side of chips (1439 kcal)

Parmesan pesto crusted fillet with mashed potatoes, grilled asparagus & orange hollandaise sauce (581 kcal)

With stir fry vegetables & egg noodles. Substitute with Halloumi (v) (486 kcal)

Grilled apples, celeriac fondant & creamy savoy cabbage (698 kcal)

Four cheese sauce, sautéed garden greens & toasted pine nuts (714 kcal)

British Sirloin steak, pork escalope, chargrilled chicken, served with seasoned skin-on chips, a refreshing Asian-style slaw & finished with a light garden herb dressing.

A seasonal trio of grilled fish - haddock, sashimi-grade tuna & salmon fillet — served with buttered potatoes, garden carrots, broccoli & cauliflower. Finished with a charred lemon wedge, tartare sauce & a sprinkle of fresh parsley for a bright, wholesome plate from land & sea.

Prime British beef burger, relish, lettuce, tomato, red onion & brioche bun (1187 kcal)

Cheddar cheese, jalapeños & cajun slaw with chipotle mayo (1500 kcal)

Pickled red onions, baby gem & tomato relish (1040 kcal)

Crispy chips fried to perfection (433 kcals)

Soft mash with fresh parsley (283 kcal)

A garden medley of leaves, cucumber & tomato with vinaigrette drizzle (62 kcal)

Chef’s pick of seasonal vegetables, simply sautéed like garden-to-table (207 kcal)

Served with melting chocolate sauce & vanilla ice cream (368 kcal)

Flaky pastry with minted fruit compote (532 kcal)

Seasonal rhubarb tart crowned with edible flowers (310 kcal)

3 delicious scoops of ice cream of your preferred flavour