Uokei

The fish dishes grilled over charcoal are characterized by a fluffy texture and exquisite saltiness. A variety of menus such as dried fish, simmered fish, and fried dishes are available, all of which bring out the umami of the ingredients. The miso soup and pickles are also delicious, providing a sense of satisfaction throughout the meal.

The interior is clean and has a casual Japanese atmosphere. There are counter seats and table seats, both providing a space to relax and enjoy your meal. The aroma of charcoal wafts through the air, stimulating your appetite. Ordering via a touch panel is also possible, offering a comfortable dining experience.

Opened on January 21, 2023, in Machida City, Tokyo. With the concept of providing fresh seafood dishes, we aim to be a beloved establishment for the local community. Since opening, we have been well-received by locals and have gained many repeat customers.