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Sakanaya no Shokudo Sankaku Meguro Honcho

Name: Sakanaya no Shokudo Sankaku Meguro Honcho
Telephone: +81357243889
Price range: JPY 1,500
Rating: 3.55

魚屋の食堂さんかく目黒本町店

3.55

（1 reviews）

JPY 1,500

Cafeteria

Meguro-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~15:30

(L.O.15:00)

Accepts reservations

Monday

11:00~15:30

(L.O.15:00)

Accepts reservations

Tuesday

11:00~15:30

(L.O.15:00)

Accepts reservations

Wednesday

Closed

Thursday

11:00~15:30

(L.O.15:00)

Accepts reservations

Friday

11:00~15:30

(L.O.15:00)

Accepts reservations

Saturday

11:00~15:30

(L.O.15:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.64km from Musashikoyama station0.87km from Nishikoyama station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted,Electronic money accepted,QR code payment available(PayPay)

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A fish specialty diner where you can savor fresh seafood

In a brightly renovated interior, this fish shop diner offers exquisite seafood dishes made with fresh seafood. With a diverse menu that includes seafood bowls and fried horse mackerel set meals, it provides flavors that fish lovers can't resist. Located in Meguro Honcho, this establishment allows you to experience a dining atmosphere reminiscent of a fishing port right in the city. One of its charms is the opportunity to enjoy the meticulous cooking process by professionals at the counter inside.

Ratings

3.55（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.59(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

satomi

@satomi-447714

Japan

Jul 30, 2025

3.5

The shop, which has only a long counter, is bright and comfortable. The rice bowl topped with plenty of seafood is so generous that it hides the rice, making me smile involuntarily. The ingredients are said to arrive daily from Toyosu, and I could feel the freshness with every bite. The fried horse mackerel, lightly battered, is thick and the crispy coating is irresistible. You can choose the amount of rice from S, M, or L, so you can enjoy it at your own pace. On my way back, I bought a takeout rice ball, and I was able to enjoy the scent of the sea even outside.

1