KURO-TEN
黒天KURO-TEN
3.19
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 4,500
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:30
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:30
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:30
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:30
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Nearby stations
0.09km from Shinnouji station0.12km from Ouji station0.88km from Shigisannshita station0.90km from Seyakitaguchi station
Seating Options
Counter Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
:Real-time reservation
:Request
:No available seats
:Closed
A dining bar that blends Japanese and Italian cuisine
Kuro-Ten is a sophisticated dining bar located near Oji Station in Nara Prefecture. It beautifully combines traditional Japanese elements with Italian style, offering creative dishes made with seasonal vegetables and fresh seafood. The interior, based on a modern Japanese aesthetic, provides a calm atmosphere. The recommended yam dishes, in particular, attract many visitors with their unique fluffy texture.
Ratings
3.19(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Please check the official website as the information may not be up to date.
kuro-ten.com
Please check the official website as the information may not be up to date.
Please check the official website as the information may not be up to date.
Market value (please ask)
Appetizers and Salad
Fresh Vegetable Bagna Cauda
Made with Aomori-grown garlic and Italian anchovies
JPY 1,000
Tuna Carpaccio
JPY 730
Salmon Carpaccio
JPY 730
Tuna and Avocado Carpaccio
JPY 840
Salmon and Avocado Carpaccio
JPY 840
Colorful Vegetable Caesar Salad
JPY 680
Shrimp and Garlic Baguette Salad
JPY 840
Fresh Seafood Salad with Abundant Seafood from the Sea
JPY 1,000
Sushi and Sashimi
Nigiri Sushi 2 pieces for 290 yen and up
Market value (please ask)
Various sashimi from 650 yen
Market value (please ask)
Pasta
Ebi Bonara
Rich tomato cream spaghetti with plenty of umami from using whole shrimp
JPY 1,350
Rich Creamy Sea Urchin Spaghetti
The No.1 repeat order menu!!! It's addictive.
JPY 1,200
Spicy Shrimp, Clam, and Eringi Mushroom Spaghetti
JPY 1,250
Spaghetti with Plenty of Seafood Tomato Sauce
JPY 1,400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
KURO-TEN
Japanese
黒天KURO-TEN
Korean
쿠로텐 KURO-TEN
Simplified Chinese
黒天KURO-TEN
Traditional Chinese (Taiwan)
黒天KURO-TEN
Traditional Chinese (Hong Kong)
黒天KURO-TEN
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.09km from Shinnouji station0.12km from Ouji station0.88km from Shigisannshita station0.90km from Seyakitaguchi station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:30
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:30
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:30
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:30
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 1,500JPY 4,500
Seating Options
Counter Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
March 18, 2011
Restaurant details
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