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Overview

Tsuruhashi Fugetsu, Rebel Oji

Name: Tsuruhashi Fugetsu, Rebel Oji
Telephone: +81745337004
Price range: JPY 1,500
Rating: 3.03

鶴橋風月リーベル王寺店

3.03

（1 reviews）

JPY 1,000

JPY 1,500

Okonomiyaki / Monjayaki

Kitakatsuragi-gun Oji-cho, Nara, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 1,500

Hours

Sunday

11:00~22:00

(L.O.21:20)

Accepts reservations

Monday

11:00~22:00

(L.O.21:20)

Accepts reservations

Tuesday

11:00~22:00

(L.O.21:20)

Accepts reservations

Wednesday

11:00~22:00

(L.O.21:20)

Accepts reservations

Thursday

11:00~22:00

(L.O.21:20)

Accepts reservations

Friday

11:00~22:00

(L.O.21:20)

Accepts reservations

Saturday

11:00~22:00

(L.O.21:20)

Accepts reservations

Public holiday

11:00~22:00

(L.O.21:20)

Accepts reservations

Address

Nearby stations

0.05km from Shinnouji station0.09km from Ouji station0.93km from Shigisannshita station0.96km from Seyakitaguchi station

Facilities

Parking lot available

Payment methods

QR code payment available(PayPay)

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A renowned okonomiyaki restaurant with over 70 years of tradition

Tsuruhashi Fugetsu Riberu Oji Store is a long-established okonomiyaki restaurant with a history of over 70 years. They serve okonomiyaki that is packed with cabbage, featuring a crispy exterior and a fluffy interior. Their hearty modern-yaki, made with Fugetsu's unique fresh noodles, is also popular. The traditional house-made sauce enhances the deliciousness of the okonomiyaki.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.06(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

hiroki

@hiroki-382516

Japan

Sep 21, 2025

4.1

The staff cooks it on the iron plate until the end, so you can wait comfortably. The finished dish is fragrant, and the live cooking experience is exciting. The okonomiyaki is light and fluffy, with a perfectly crispy exterior that enhances the sweetness of the cabbage. It is cooked with bonito flakes placed on top at the beginning, which spreads the aroma. The thick yakisoba noodles have a good chew, and the salt-flavored yakisoba conveys the umami of the ingredients well. The deliciousness of the sauce lingers in memory, and the time spent eating from the hot iron plate with a spatula is very enjoyable.

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