Drift 82

Served with Fresh Herbs

Thinly Sliced Filet Mignon with Arugula, Capers, Shaved Parmesan Cheese and Olive Oil

Cajun Seasoned Ahi-Tuna, Served over a Bed Of Mixed Greens with Wasabi Mayo Teriyaki Drizzle

Fresh Shrimp Lobster Filled Wontons. Served with Hoisin Sauce

Artichoke Hearts, Spinach, and Cream Cheese Blend. Served with Tortilla Chips | Add Crab Meat +$MP

Served with Marinara, Garlic Aioli Tossed with Hot Cherry Peppers

Local Fresh Whole Clams with Seasoned Bread Crumbs, Garlic White Wine Butter

Fresh Local Little Neck Clams Topped with a Blend of Sautéed Peppers, Onions, Bacon Herb Butter

Pan Seared over Mixed Greens with Garlic Aioli

Oysters filled with creamy spinach, bacon and parmesan cheese.

Served with a side of Orange Horseradish Marmalade

Steak cubes in our famous VIP marinade. Topped with blue cheese crumble and scallions. Served with garlic crostinis.

Thick House Cured Thick Cut Bacon and House Made Sweet BBQ Glaze

1/2 Dozen | Dozen

1/2 Dozen | Dozen

1/2 Dozen | Dozen

Served with Avocado, Cucumber, Ginger, Scallions with Sesame Oil Soy Sauce

6 Fresh Little Neck Clams, 6 Oysters on The Half Shell, 4 Colossal Shrimp Cocktails, 1 Chilled Lobster Chilled Mussels

3 Oysters, 3 Clams and 2 Colossal Shrimp

Romaine Lettuce, Tomato, Carrots, Red and Green Peppers, Cucumber, and Red Onion

Goat Cheese, Avocado, Apples, Grape Tomatoes, Toasted Almonds, w/ Balsamic Vinaigrette

Crisp Iceberg Lettuce with Tomato, Bleu Cheese Crumble, Bacon Bits. Topped with Bleu Cheese Dressing

Romaine Lettuce with Creamy Caesar Dressing. Served with Croutons Parmesan Cheese

Arugula, Orange, Red Onions, Goat Cheese, Honey Yogurt Dressing

Chopped romaine lettuce, hard boiled egg, avocado, tomato, red onion, bacon bits, bleu cheese crumbles.

Fresh mozzarella, local sliced beefsteak tomato, fresh basiland balsamic glaze.

Fried calamari and sliced seared tuna tossed with baby bok choy, scallions, pickled ginger, sesame seeds. Smothered in our Thai sauce.

Pan Seared with Sautéed Bok Choy Hoisin Sauce Topped with Seaweed Salad

Broiled - Topped with Grilled Pineapple Citrus Chutney Served Over Risotto

Sautéed Shrimp, Scallops, Mussels, Clams Calamari in a Spicy Plum Marinara Sauce over Linguini

Pan Seared over a Bed of Sautéed Spinach Topped with Artichokes, Tomato Olive Tapenade

Pan Seared over a Parmesan and Herb Risotto with Asparagus

Served Broiled or Steamed

Lightly Dusted Sautéed Lobster, out of the Shell, Served over Mashed Potato in our Famous Drift 82 Sauce

Sautéed Chunks of Fresh Lobster in a Cream Sauce with Sharp Cheddar Cheese Cavatappi Pasta

Pan Seared Crusted with Sautéed Cherry Tomatoes, Shallots, Parmesan Bread Crumbs, Parsley Over Asparagus

Served on a New England Style Bun with Housemade Seasoned Chips

Penne Tossed with Grilled Chicken, Sautéed Spinach, Asparagus Mushrooms with Olive Oil Roasted Garlic

Shrimp Scallops with Sautéed Shallots, Shiitake Mushrooms in a Light Brandy Cream Sauce

Bourbon BBQ Glazed Chop Served over Garlic Mashed Potato Topped with Apple Chutney

Served with Fresh Herbs

Thinly Sliced Filet Mignon with Arugula, Capers, Shaved Parmesan Cheese and Olive Oil

Cajun Seasoned Ahi-Tuna, Served over a Bed Of Mixed Greens with Wasabi Mayo & Teriyaki Drizzle

Fresh Shrimp & Lobster Filled Wontons. Served with Hoisin Sauce

Artichoke Hearts, Spinach, and Cream Cheese Blend. Served with Tortilla Chips | Add Crab Meat +$MP

Served with Marinara, Garlic Aioli Tossed with Hot Cherry Peppers

Local Fresh Whole Clams with Seasoned Bread Crumbs, Garlic White Wine Butter

Fresh Local Little Neck Clams Topped with a Blend of Sautéed Peppers, Onions, Bacon & Herb Butter

Pan Seared over Mixed Greens with Garlic Aioli

Oysters filled with creamy spinach, bacon and parmesan cheese.

Served with a side of Orange Horseradish Marmalade

Steak cubes in our famous VIP marinade. Topped with blue cheese crumble and scallions. Served with garlic crostinis.

Thick House Cured Thick Cut Bacon and House Made Sweet BBQ Glaze

1/2 Dozen | Dozen

1/2 Dozen | Dozen

1/2 Dozen | Dozen

Served with Avocado, Cucumber, Ginger, Scallions with Sesame Oil & Soy Sauce

6 Fresh Little Neck Clams, 6 Oysters on The Half Shell, 4 Colossal Shrimp Cocktails, 1 Chilled Lobster & Chilled Mussels

3 Oysters, 3 Clams and 2 Colossal Shrimp

Romaine Lettuce, Tomato, Carrots, Red and Green Peppers, Cucumber, and Red Onion

Goat Cheese, Avocado, Apples, Grape Tomatoes, Toasted Almonds, w/ Balsamic Vinaigrette

Crisp Iceberg Lettuce with Tomato, Bleu Cheese Crumble, Bacon Bits. Topped with Bleu Cheese Dressing

Romaine Lettuce with Creamy Caesar Dressing. Served with Croutons & Parmesan Cheese

Arugula, Orange, Red Onions, Goat Cheese, Honey Yogurt Dressing

Chopped romaine lettuce, hard boiled egg, avocado, tomato, red onion, bacon bits, bleu cheese crumbles.

Fresh mozzarella, local sliced beefsteak tomato, fresh basiland balsamic glaze.

Fried calamari and sliced seared tuna tossed with baby bok choy, scallions, pickled ginger, sesame seeds. Smothered in our Thai sauce.

Pan Seared with Sautéed Bok Choy & Hoisin Sauce Topped with Seaweed Salad

Broiled - Topped with Grilled Pineapple Citrus Chutney & Served Over Risotto

Sautéed Shrimp, Scallops, Mussels, Clams & Calamari in a Spicy Plum Marinara Sauce over Linguini

Pan Seared over a Bed of Sautéed Spinach Topped with Artichokes, Tomato & Olive Tapenade

Pan Seared over a Parmesan and Herb Risotto with Asparagus

Served Broiled or Steamed

Lightly Dusted Sautéed Lobster, out of the Shell, Served over Mashed Potato in our Famous Drift 82 Sauce

Sautéed Chunks of Fresh Lobster in a Cream Sauce with Sharp Cheddar Cheese & Cavatappi Pasta

Pan Seared Crusted with Sautéed Cherry Tomatoes, Shallots, Parmesan Bread Crumbs, & Parsley Over Asparagus

Served on a New England Style Bun with Housemade Seasoned Chips

Penne Tossed with Grilled Chicken, Sautéed Spinach, Asparagus & Mushrooms with Olive Oil & Roasted Garlic

Shrimp & Scallops with Sautéed Shallots, Shiitake Mushrooms in a Light Brandy Cream Sauce

Bourbon BBQ Glazed Chop Served over Garlic Mashed Potato Topped with Apple Chutney