Niku Bar Tetsu
肉バルてつ
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A dedicated meat bar experience in Yoyogi
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The Kainomi, which has a good balance and less fat, is slowly cooked in a low-temperature oven. The meat is cut thinly after being finished to a fragrant and tender texture. Be sure to try the proud flavors of our meat bar.
A dish that pairs perfectly with alcohol.
The duck skin is roasted to a fragrant crisp, resulting in a plump and juicy finish without any unpleasant odor.
Enjoy the carefully crafted flavor marinated with 10 types of spices and herbs.
[Half] 900 yen [Full] 1200 yen
Please feel free to ask.
An ale beer made using traditional methods that can be considered the origin of beer, tailored to Japanese tastes. It features a fruity and rich aroma that enhances the flavors of meals.
Using a portion of high-quality, deeply rich diamond malt, it is luxuriously brewed and fermented slowly with the power of yeast until the sugar content reaches zero, developing a unique technology over five years to create deliciousness. You can enjoy the 'robust drinking experience' characteristic of authentic beer with an alcohol content of 5.5% and the refreshing aftertaste from 'zero sugar'.
● Peroni Nastro Azzurro (Italy) ¥750 ● Brooklyn Lager (USA) ¥750 ● Coedo Brewery Shibu (Japan) ¥900 ● Riot BeER Various (Japan) ¥900
A slightly sweet and refreshing cocktail made with a syrup full of hand-grated domestic ginger, blended with homemade brandy-based liqueur and topped with soda!
A refreshing and dry adult sour made with Sicilian lemon juice and salt, hand-squeezed juice and zest, mixed with homemade liqueur and carbonated water!
We also have wines from France, Italy, Portugal, Spain, the United States, New Zealand, Chile, Moldova, and Japan!
We have Italian sparkling wines, Prosecco, Lambrusco, and Champagne available!
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