Jidori Taguchiya
地鶏 田口屋
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
Latest Updates
Ratings
Reviews
Menu
Includes cucumber and soup *Dine-in only
Chicken cartilage, beef skirt, chicken neck
Two types from cartilage, harami, and seseri
The tartar sauce is also homemade.
Made with chicken soup
Strong +50 yen
Lemon/Grapefruit/Lime/Calpis/Plum/Cassis/Big Grape
Large 850 yen (including tax) / Medium 680 yen (including tax) / Small 500 yen (including tax)
◎2600 yen (including tax) Sweet Potato: Kurokan, Kurokirishima, Kurokirishima EX, Shimabijin, Kuroshima Bijin, Kozutsuru, Namihei, Arawaza, Kobiki, Kuro Isak Nishiki, Obisugi Barley: Nikaido Rice: Shirakawa ◎2800 yen (including tax) Rice: Shirakawa Shiro ◎3000 yen (including tax) Sweet Potato: Akakirishima, Akane Kirishima, Mitsutake, Toraban Kurokirishima ◎8000 yen (including tax) Sweet Potato: Isami 1.8L bottle *Keep period 3 months
