Permanently closed
Otis Restaurant
4.10
（0 reviews）USD 75
American
Exeter, New Hampshire, United States
Reservations
No reservations
Cuisine
Budget
USD 75
Hours
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Seasonal Tasting Menu in an Intimate Setting
Otis Restaurant offers a seasonal, ingredient-focused tasting menu with thoughtfully prepared courses and polished presentation. Guests highlight the flavorful chicken, steak, and desserts, as well as well-crafted cocktails. The intimate dining room and option to sit near the open kitchen create an engaging, chef-driven experience with attentive service.
Ratings
4.10（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Main Menu
Main Menu
Main
Heirloom Tomato & Sourdough Soup
Roasted Garlic Custard
USD 8
Beets, Goat Cheese, Nasturtium, Burnt Orange Caramel
USD 10
Carrots, Radish, Buttermilk Curd, Mint, Soil
USD 7
Salmon Tartar, Tomato Jam, Dill Flower, Cucumber, Yogurt
USD 11
Radishes, Butter, Salt
USD 5
Farmers Salad, Greens, Shoots & Sprouts, Veggies, Pickled Onion Ranch
USD 9
Blue Cheese, Summer Berry, Arugula, Black Pepper Walnut, Cracker
USD 12
Herb Pasta, NH Mushroom, Pistachio, Housemade Boursin
USD 12
Pork Terrine, Pickled Mustard Seed Aioli, Soft Egg, Shaved Vegetable
USD 11
Crispy Chicken Rillette, Grape Mostarda
USD 7
Cod, Corn Pudding, Basil, Coconut
USD 17
Pork Confit, Grits, Turnip, Leek, Herbs
USD 18
NHSC Fish, Spigariello, Beets, Fingerlings, Carrots, Mussel Sauce
USD 19
Sirloin, Potato Millefeuille, Greens, Onion, Red Wine
USD 24
Duck Breast, Confit Tortellini, Red Cabbage, Lemon Thyme
USD 22
Sticky Toffee Pudding, Bourbon Caramel, Vanilla Creme Chantilly
USD 8
Berries & Cream, Caramelized Sugar
USD 8
Stone Fruit Galette, Buttermilk Ice Cream
USD 8
The Sleeper 5
USD 50
Main
Heirloom Tomato Sourdough Soup
Roasted Garlic Custard
USD 8
Beets, Goat Cheese, Nasturtium, Burnt Orange Caramel
USD 10
Carrots, Radish, Buttermilk Curd, Mint, Soil
USD 7
Salmon Tartar, Tomato Jam, Dill Flower, Cucumber, Yogurt
USD 11
Radishes, Butter, Salt
USD 5
Farmers Salad, Greens, Shoots Sprouts, Veggies, Pickled Onion Ranch
USD 9
Blue Cheese, Summer Berry, Arugula, Black Pepper Walnut, Cracker
USD 12
Herb Pasta, NH Mushroom, Pistachio, Housemade Boursin
USD 12
Pork Terrine, Pickled Mustard Seed Aioli, Soft Egg, Shaved Vegetable
USD 11
Crispy Chicken Rillette, Grape Mostarda
USD 7
Cod, Corn Pudding, Basil, Coconut
USD 17
Pork Confit, Grits, Turnip, Leek, Herbs
USD 18
NHSC Fish, Spigariello, Beets, Fingerlings, Carrots, Mussel Sauce
USD 19
Sirloin, Potato Millefeuille, Greens, Onion, Red Wine
USD 24
Duck Breast, Confit Tortellini, Red Cabbage, Lemon Thyme
USD 22
Sticky Toffee Pudding, Bourbon Caramel, Vanilla Creme Chantilly
USD 8
Berries Cream, Caramelized Sugar
USD 8
Stone Fruit Galette, Buttermilk Ice Cream
USD 8
The Sleeper 5
USD 50
Main
Heirloom Tomato & Sourdough Soup
Roasted Garlic Custard
USD 8
Beets, Goat Cheese, Nasturtium, Burnt Orange Caramel
USD 10
Carrots, Radish, Buttermilk Curd, Mint, Soil
USD 7
Salmon Tartar, Tomato Jam, Dill Flower, Cucumber, Yogurt
USD 11
Radishes, Butter, Salt
USD 5
Farmers Salad, Greens, Shoots & Sprouts, Veggies, Pickled Onion Ranch
USD 9
Blue Cheese, Summer Berry, Arugula, Black Pepper Walnut, Cracker
USD 12
Herb Pasta, NH Mushroom, Pistachio, Housemade Boursin
USD 12
Pork Terrine, Pickled Mustard Seed Aioli, Soft Egg, Shaved Vegetable
USD 11
Crispy Chicken Rillette, Grape Mostarda
USD 7
Cod, Corn Pudding, Basil, Coconut
USD 17
Pork Confit, Grits, Turnip, Leek, Herbs
USD 18
NHSC Fish, Spigariello, Beets, Fingerlings, Carrots, Mussel Sauce
USD 19
Sirloin, Potato Millefeuille, Greens, Onion, Red Wine
USD 24
Duck Breast, Confit Tortellini, Red Cabbage, Lemon Thyme
USD 22
Sticky Toffee Pudding, Bourbon Caramel, Vanilla Creme Chantilly
USD 8
Berries & Cream, Caramelized Sugar
USD 8
Stone Fruit Galette, Buttermilk Ice Cream
USD 8
The Sleeper 5
USD 50
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Otis Restaurant
Reservations
No reservations
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~21:30
Accepts reservations
Wednesday
17:00~21:30
Accepts reservations
Thursday
17:00~21:30
Accepts reservations
Friday
17:00~21:30
Accepts reservations
Saturday
17:00~21:30
Accepts reservations
Public holiday
Closed
Budget
USD 75
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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