Otis Restaurant
4.10
（0resultados）USD 75
American
Exeter, New Hampshire, United States
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
USD 75
Horario de apertura
Dirección
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Seasonal Tasting Menu in an Intimate Setting
Otis Restaurant offers a seasonal, ingredient-focused tasting menu with thoughtfully prepared courses and polished presentation. Guests highlight the flavorful chicken, steak, and desserts, as well as well-crafted cocktails. The intimate dining room and option to sit near the open kitchen create an engaging, chef-driven experience with attentive service.
Valoraciones
4.10（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Main Menu
Main Menu
Main Menu
Main
Heirloom Tomato & Sourdough Soup
Roasted Garlic Custard
USD 8
Beets, Goat Cheese, Nasturtium, Burnt Orange Caramel
USD 10
Carrots, Radish, Buttermilk Curd, Mint, Soil
USD 7
Salmon Tartar, Tomato Jam, Dill Flower, Cucumber, Yogurt
USD 11
Radishes, Butter, Salt
USD 5
Farmers Salad, Greens, Shoots & Sprouts, Veggies, Pickled Onion Ranch
USD 9
Blue Cheese, Summer Berry, Arugula, Black Pepper Walnut, Cracker
USD 12
Herb Pasta, NH Mushroom, Pistachio, Housemade Boursin
USD 12
Pork Terrine, Pickled Mustard Seed Aioli, Soft Egg, Shaved Vegetable
USD 11
Crispy Chicken Rillette, Grape Mostarda
USD 7
Cod, Corn Pudding, Basil, Coconut
USD 17
Pork Confit, Grits, Turnip, Leek, Herbs
USD 18
NHSC Fish, Spigariello, Beets, Fingerlings, Carrots, Mussel Sauce
USD 19
Sirloin, Potato Millefeuille, Greens, Onion, Red Wine
USD 24
Duck Breast, Confit Tortellini, Red Cabbage, Lemon Thyme
USD 22
Sticky Toffee Pudding, Bourbon Caramel, Vanilla Creme Chantilly
USD 8
Berries & Cream, Caramelized Sugar
USD 8
Stone Fruit Galette, Buttermilk Ice Cream
USD 8
The Sleeper 5
USD 50
Main
Heirloom Tomato Sourdough Soup
Roasted Garlic Custard
USD 8
Beets, Goat Cheese, Nasturtium, Burnt Orange Caramel
USD 10
Carrots, Radish, Buttermilk Curd, Mint, Soil
USD 7
Salmon Tartar, Tomato Jam, Dill Flower, Cucumber, Yogurt
USD 11
Radishes, Butter, Salt
USD 5
Farmers Salad, Greens, Shoots Sprouts, Veggies, Pickled Onion Ranch
USD 9
Blue Cheese, Summer Berry, Arugula, Black Pepper Walnut, Cracker
USD 12
Herb Pasta, NH Mushroom, Pistachio, Housemade Boursin
USD 12
Pork Terrine, Pickled Mustard Seed Aioli, Soft Egg, Shaved Vegetable
USD 11
Crispy Chicken Rillette, Grape Mostarda
USD 7
Cod, Corn Pudding, Basil, Coconut
USD 17
Pork Confit, Grits, Turnip, Leek, Herbs
USD 18
NHSC Fish, Spigariello, Beets, Fingerlings, Carrots, Mussel Sauce
USD 19
Sirloin, Potato Millefeuille, Greens, Onion, Red Wine
USD 24
Duck Breast, Confit Tortellini, Red Cabbage, Lemon Thyme
USD 22
Sticky Toffee Pudding, Bourbon Caramel, Vanilla Creme Chantilly
USD 8
Berries Cream, Caramelized Sugar
USD 8
Stone Fruit Galette, Buttermilk Ice Cream
USD 8
The Sleeper 5
USD 50
Main
Heirloom Tomato & Sourdough Soup
Roasted Garlic Custard
USD 8
Beets, Goat Cheese, Nasturtium, Burnt Orange Caramel
USD 10
Carrots, Radish, Buttermilk Curd, Mint, Soil
USD 7
Salmon Tartar, Tomato Jam, Dill Flower, Cucumber, Yogurt
USD 11
Radishes, Butter, Salt
USD 5
Farmers Salad, Greens, Shoots & Sprouts, Veggies, Pickled Onion Ranch
USD 9
Blue Cheese, Summer Berry, Arugula, Black Pepper Walnut, Cracker
USD 12
Herb Pasta, NH Mushroom, Pistachio, Housemade Boursin
USD 12
Pork Terrine, Pickled Mustard Seed Aioli, Soft Egg, Shaved Vegetable
USD 11
Crispy Chicken Rillette, Grape Mostarda
USD 7
Cod, Corn Pudding, Basil, Coconut
USD 17
Pork Confit, Grits, Turnip, Leek, Herbs
USD 18
NHSC Fish, Spigariello, Beets, Fingerlings, Carrots, Mussel Sauce
USD 19
Sirloin, Potato Millefeuille, Greens, Onion, Red Wine
USD 24
Duck Breast, Confit Tortellini, Red Cabbage, Lemon Thyme
USD 22
Sticky Toffee Pudding, Bourbon Caramel, Vanilla Creme Chantilly
USD 8
Berries & Cream, Caramelized Sugar
USD 8
Stone Fruit Galette, Buttermilk Ice Cream
USD 8
The Sleeper 5
USD 50
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Otis Restaurant
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
Cerrado
lunes
Cerrado
martes
Cerrado
miércoles
Cerrado
jueves
17:30~21:30
Se aceptan reservas
viernes
17:30~22:00
Se aceptan reservas
sábado
17:30~22:00
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
USD 75
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
Tabaco
Desconocido
Día de apertura
Desconocido
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