Badapochadolseom

A platter of assorted aged sashimi served with 10 side dishes. (The side dish composition may vary.)

It is a whole octopus. It is good to cut it appropriately and enjoy it with aged kimchi and gimbap.

A platter of assorted aged sashimi accompanied by 10 side dishes. (The side dish composition may vary.)

Enjoy the deliciously stir-fried Iberico pork neck, cut into large pieces, with fragrant minari!

This dish features generous portions of whelk and abalone mixed with thin noodles and a sweet and sour sauce.

A rich and savory soup filled with clams

A sweet and sour dish that mixes fresh raw fish with a special sauce made from flying fish roe.

Big side bulk corn cheese from Dolseom that you can't find anywhere else

An iconic menu item of Dolsom. Gimbap. It tastes good with anything.