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YAKINIKU The New

Name: YAKINIKU The New
Telephone: +81523253388
Price range: JPY 26,000
Rating: 3.46

3.46

（1 reviews）

JPY 26,000

Yakiniku

Nagoya-shi Nishi-ku, Aichi, Japan

2

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 26,000

Hours

Sunday

18:00~21:30

(L.O.21:00)

Accepts reservations

Monday

18:00~21:30

(L.O.21:00)

Accepts reservations

Tuesday

18:00~21:30

(L.O.21:00)

Accepts reservations

Wednesday

18:00~21:30

(L.O.21:00)

Accepts reservations

Thursday

18:00~21:30

(L.O.21:00)

Accepts reservations

Friday

18:00~21:30

(L.O.21:00)

Accepts reservations

Saturday

18:00~21:30

(L.O.21:00)

Accepts reservations

Public holiday

18:00~21:30

(L.O.21:00)

Accepts reservations

Address

Nearby stations

0.07km from Joushinn station0.90km from Senngennchou station

Seating Options

Table Private Room

Facilities

No parking

Power supply

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

Reservation agent service not available

Number of requests for resumption: 0 requests

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Direct ReservationsCall

A high-end yakiniku restaurant in Nagoya that is completely by introduction only. It is a sister restaurant of "HIRO NAGOYA," a popular restaurant that is difficult to make reservations for, and all seats are semi-private, allowing for a relaxing dining experience. The restaurant offers only six types of meat, including "top fillet" and "top loin" of Chita beef, and "top harami" of Aichi Prefecture beef, which is thickly sliced, yet tender and superbly flavored. We hope you will enjoy our exquisite yakiniku.

Ratings

3.46（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

名古屋グルメ Miwako

@momomamaclab

Japan

Mar 25, 2020

4.0

Date and time of your visit: 1, 2020 Dinner

Delicious yakiniku restaurant in Joshin. Very popular restaurant produced by HIRONAGOYA! The restaurant is on the second floor, up the stairs next to Yabuya! Even though it is a yakiniku restaurant, the walls are pure white! The walls are pure white even though it is a yakiniku restaurant! We were shown to a private room. I'm glad I don't have to worry about my surroundings. First, a toast with bubbles! 4 kinds of dishes, 4 kinds of dishes, 5,000 yen Thick sliced salted tongue Fillet Beef loin Beef loin Special Shimachou: 1,200 yen All of them are thick! The meat is very tender, beautifully sinewy, and delicious! The meat is fresh, so you can eat it just by searing it. The fat is not at all greasy, so you can eat as much as you like without any aftertaste. From April, the restaurant will be completely introduction-only. I'm lucky to have been invited before that! Thank you very much for the invitation.