Tsukiji Uemura, Takeshiba Guest House
つきじ植むら 竹芝賓館
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The Essence of Japanese Cuisine Rooted in Tsukiji
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Menu
Enjoy a seasonal banquet with high-quality beef shabu-shabu.
This kaiseki course features Japanese beef steak and other seasonal ingredients.
Enjoy Musashi pork (loin and belly) from Saitama Prefecture wrapped with crispy leeks.
Appetizer, sashimi, domestic beef shabu-shabu, dessert
Seasonal appetizers, sashimi, special selected marbled beef shabu-shabu, dessert
Appetizer, side dishes, soup, and 6 other dishes. *The photo is for illustration purposes.
Appetizer, side dishes, soup, and 6 other dishes. *The photo is for illustration purposes.
Appetizer, side dishes, soup, and 6 other dishes. *The photo is for illustration purposes.
Bottled beer, sake, shochu, wine, whiskey, sour drinks, soft drinks
【Bottled Beer】 Kirin Ichiban Shibori (Medium Bottle) 【Draft Beer】 Kirin Ichiban Shibori (Pilsner Glass) 【Sake】 Warm Sake, Cold Sake 【Cold Sake】 【Shochu】 Sweet Potato Shochu, Barley Shochu 【Whiskey】 Water, On the Rocks, Soda 【Wine】 (Red/White) 【Sour】 【Soft Drinks】
Medium bottle
Small bottle
Junmai Ginjo Kochi
Junmai Ginjo, Fukui
Junmai Ginjo - Niigata
Junmai Ginjo Iwate
Sweet potato, Kagoshima
Sweet Potato, Kagoshima
Sweet potato, Kagoshima
Barley Kagoshima
Barley Kagoshima
Bottle Red, France, Full Body
Bottle white, France, dry
Izumo Shine Muscat, Miyazaki Mango, Kyoto Yuzu, Furano Melon
Orange juice, oolong tea, green tea, cola, ginger ale
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