SOUL BIRD

🇯🇵Brasserie Knot (Hokkaido) STYLE : Pale Ale ABV : 5.0% / IBU : 30 BIRD is a beer that reinterprets the American-style pale ale. Compared with typical pale ales, its color is lighter, malt and caramel flavors are kept to a minimum, and it features a fruity hop aroma and a light body that enhances it. A beer crafted to achieve a balanced, endlessly enjoyable flavor — neither excessive nor lacking.

🇯🇵Shiokaze Brewlab (Chiba) STYLE : Coffee Stout ABV : 7.5% / IBU : 32 Uses the “Moonlight Blend” from the specialty coffee bean shop “yaco coffee,” located diagonally across from the brewery. To match the dark roast yet restrained bitterness and aroma of the blend, we centered the recipe on Maris Otter malt and blended in roasted black chocolate malt. We also prepared a stout whose sweetness has been reduced to the extreme using enzymes. From the moment it is served in the glass, a clean flavor rises and you can clearly sense the presence of the Moonlight Blend. It never loses the character of a stout, and at the same time a distinctly coffee-like bitterness firmly sits alongside it. On the finish, the roasting aroma, as if rising from the beans themselves, passes through the nasal cavity, and the body—a pleasant mix of lightness and weight—evokes a refreshing iced coffee. A cup where black beans and black malt deliver an exquisite balance!

🇯🇵fete Mishima Brewery (Shizuoka) STYLE : Amber Ale ABV : 6.0% / IBU : 34 A clean, refreshing mouthfeel that carries the toasted malt aroma, richness and umami, with a delicate complexity reminiscent of Japanese black tea. It has a clean, slightly brownish amber color, and the toasty malt and caramel scents spread with a fragrance like tea leaves. On the palate, an elegant bitterness neatly brings together the solid body and toastiness. Easy to pair with meals and a cup that lets you take a relaxing breath!

🇯🇵Minoh Beer (Osaka) STYLE : Weizen ABV : 5.0% / IBU : 12 Peach Weizen is popular every year because of the abundance of Japanese peaches in the Weizen base! The "Arakawa peaches" from Hachibata Farm in Wakayama are lavishly used. Peaches picked fresh that day are all pureed by hand and used lavishly. The fruity aroma derived from the weizen and the fruity flavor of the peaches combine to give a very gorgeous aroma and a strong peach flavor. The finish is dry and crisp without leaving any sweetness!

🇯🇵REPUBREW (Shizuoka) STYLE : Herb Kölsch ABV : 4.5% / IBU : - fragrant olive Koelsch! Its appearance is a deep golden color that evokes the osmanthus flowers. The aroma of osmanthus fragrans drifts elegantly, evoking the arrival of autumn. The flavor is dry, with the gentle taste of German malt and a faint herbal and fruity hop note that lifts to the nose. Noble-derived Sladek from Czech hops is used for bittering, creating a refined taste. Both in aroma and flavor, it is a sophisticated brew!

🇺🇸Sierra Nevada STYLE : Pilsner ABV : 4.7% / IBU : 25 A premium craft lager that fuses European brewing techniques with uniquely American flavors, carrying on tradition. It adds an innovative twist to a crisp, clean drinking profile, delivering a smooth and refreshing taste. Bright citrus and tangerine aromas rise from the glass, harmonizing with a subtle malt sweetness. A soft malt body unfolds gentle sweetness, a pleasant hop character, and nuances of citrus peel, leading to a dry finish that makes you want another sip. A beer whose vibrant, hop-emphasized aroma colors an unforgettable moment!

🇯🇵BrewBeast (Iwate) STYLE : Hazy IPA ABV : 6.5% / IBU : - As the name suggests, this Hazy IPA is notable for its impactful hop aroma. For dry-hopping, four types of hops—led by Mosaic—are added in large quantities. Enjoy the rich aroma and a fruity flavor that lives up to those expectations!

🇨🇦Collective Arts STYLE : Hazy DIPA ABV : 8.0% / IBU : - A hazy double IPA created in collaboration with Toronto brewery "Blood Brothers." Brewed featuring the Krush hop, it offers citrusy, refreshing flavors, tropical notes reminiscent of ripe mango, a juicy stone-fruit character, and a greenish dankness. With a smooth mouthfeel, fruity tastes dominate the palate and it finishes with a clean, green bitterness—one satisfying pint!

🇯🇵VOYAGER BREWING (Wakayama) STYLE : American Classic Style IPA ABV : 6.5% / IBU : 46 The combination of six types of hops, with Cascade as the core "American" hop, produces a high quality bitterness and a deep aroma, expressing a nostalgic American IPA. This classic style American India Pale Ale offers an amber-colored appearance, aroma reminiscent of flowers and citrus fruits, and a balance of medium malt body and refreshing acidity!

🇺🇸Urban Roots STYLE : West Coast IPA ABV : 6.9% / IBU : - This West Coast IPA is filled with bold citrus, layers of pine aroma, and devilishly dank aromas! A top lineup of hops such as Mosaic, Mosaic Cryo, Nectaron, Nectaron Cryo, Krush, and Mosaic Dynaboost! Despite using abundant hops, this is a beer with a beautifully balanced overall profile!

🇺🇸Marlowe STYLE : IDH* Hazy Double IPA ABV : 8.4% / IBU : - / CAN 473ml Irresponsibly Dry-Hopped (IDH) DIPA collaboration with Beak Breaking (Lewes, UK). Irresponsibly dry-hopped with Freestyle Nelson and Motueka and then hit with an additional dose of Waimea Hop Juice.

🇺🇸Marlowe STYLE : DDH Hazy IPA (*batch 06) ABV : 6.0% / IBU : - / CAN 473ml William is a DDH IPA, heavily dry-hopped twice with Citra, HBC-586, and Nelson hops. It is named after my father and brewed in his honor.

🇺🇸Marlowe STYLE : West Coast IPA ABV : 7.0% / IBU : - / CAN 473ml Modern west coast IPA dry-hopped with Mosaic Cryo, Celeste, Nectaron, and Simcoe and then dosed with Mosaic Liquid Lupulin. This is not your fathers west coast IPA. Very light in color, less bitterness than the 2000s, and exploding in fruit forward hop juice.

🇺🇸Georgetown STYLE : IPA ABV : 6.9% / IBU : - / CAN 355ml A juicy American IPA with a massive 4 pounds of hops per barrel, this American IPA has a silky base made with oats and hops from Chinook, Citra, Mosaic, and Columbus. Citrusy aroma reminiscent of mandarin oranges.

🇺🇸Reuben’s Brews STYLE : West Coast IPA ABV : 6.9% / IBU : - / CAN 355ml A style modeled on the first-generation West Coast IPA that introduced many drinkers to the appeal of hops. Dry and bitter, with aromas of grapefruit and pine, and a faint wet-hop note lingering on the finish.

🇦🇺Range Brewing STYLE : DDH Pale Ale ABV : 5.2% / IBU : 40 / CAN 330ml "Evolution" turned into a staple - Range's first core beer! Citra, Motueka, and Pacifica were added via DDH, unleashing juicy aromas of melon, passion fruit, and orange peel. A hazy yellow-orange hue with soft carbonation and restrained bitterness. A crushable finish.

🇦🇺Range Brewing STYLE : XPA ABV : 4.5% / IBU : 40 / CAN 330ml Hops take center stage in a clean, sharpened XPA! Into a light, clean malt body we lavishly add carefully selected hops from the United States and New Zealand. Aromas of citrus, pine, and ripe stone fruit derived from Simcoe, Centennial, Citra, and Nelson Sauvin rise up. Juicy flavors reminiscent of lychee, ripe mango, and citrus peel harmonize exquisitely with a gentle bitterness!

🇺🇸Black Raven STYLE : American IPA ABV : 6.9% / IBU : 68 / CAN 355ml An IPA characterized by hop aromas of citrus and pine with a light fruitiness, and a delicate balance of malt and hops. It is the flagship beer of a brewery named "Trickster", a name given in mythology to crows that play tricks and do not have to follow usual conventions.

🇺🇸Black Raven STYLE : Coconut Porter ABV : 5.6% / IBU : 32 / CAN 355ml We added toasted coconut to the early masterpiece “Tamerlane Brown Porter,” known for its delicate aroma reminiscent of nuts and coffee. The sweet, floral scent of coconut, the nutty nuances of the English Brown, and the coffee flavors unique to a porter are beautifully balanced in this brew!

🇺🇸Black Raven STYLE : Pale Ale w/blueberries, vanilla beans and hibiscus. ABV : 5.5% / IBU : 35 / CAN 355ml Using a subtly flavored pale ale as a base, dried blueberries, vanilla beans, and hibiscus were added. The result is very fruity and easy to drink, reminiscent of a freshly baked blueberry muffin. A brew that stands out for its unique twist!

🇺🇸Black Raven STYLE : West Coast IPA ABV : 6.0% / IBU : 60 / CAN 355ml A fragrant West Coast IPA brewed with NZ-grown Nectaron hops. A diverse hop aroma reminiscent of passion fruit, peach, grapefruit, pineapple, and more!

🇯🇵OHLOY BREWING STYLE : Dark Lager ABV : 4.5% / IBU : - / CAN 350ml Smooth daily dark lager! This beer was created to be a smooth, crisp dark beer you’d want to drink every day. To suppress the sharp acidity often found in dark beers—which many people dislike—we used a method called cold steeping, extracting the dark malts in water beginning the day before brewing. The malt bill was designed to produce a clean yet smooth body. We used German Merkur and Czech Saaz hops to aim for a clean, herbal impression, and fermented slowly at low temperature with a straightforward, mild lager yeast. Overall it has a somewhat traditional atmosphere: not flashy, but richly flavored and easy to drink, resulting in a dark beer that blends into everyday life as a great table beer!

🇯🇵OHLOY BREWING STYLE : Cold IPA ABV : 6.0% / IBU : - / CAN 350ml Refreshing Cold IPA! We created this Cold IPA to achieve a crisp, refreshing IPA that’s perfect for clearing your head during hectic, fast-paced days. Using not only malt but also rice, and fermented with lager yeast, it delivers a clean, sharp drinking experience and well-defined body. The main hops used, Idaho7 and Citra CRYO, provide a pleasant citrusy bitterness that rounds out the IPA. Although it has an invigorating impact, the clean, sharp finish makes you want to take another sip — it’s that kind of liquid. A hybrid-style pour that combines lager and IPA character with bright, refreshing hops!

🇯🇵OHLOY BREWING STYLE : West Coast IPA ABV : 7.0% / IBU : - / CAN 350ml West Coast IPA themed around bonsai! This style is perfect for expressing the strength of bonsai and the pine flavor. For the hop bill, Centennial, Simcoe, Amarillo, and Citra were used on the hot side, and Citra CRYO, Centennial, and Amarillo were used for the dry hop to create a bonsai-like robustness, a refreshing herbal character reminiscent of fresh green growth, and bright citrus nuances. By blending several malts, we retained a grainy malt character while drawing out depth of flavor with a rounded body. A beer with solid punch and a wide flavor presence!

🇯🇵West Coast Brewing STYLE : Hazy IPA ABV : 7.0% / IBU : - / CAN 500ml Directly operated beer restaurant in Tokyo Toranomon, "WCB The Room", revived to commemorate its 1st anniversary of opening! Unified with Citra from boil to dry hop. Furthermore, added freestylehops Maui Nelson Hop Kief (liquefied concentrated lupulin) to massively boost tropical nuances. Citrus notes like orange, lime, and grapefruit overlap with tropical fruit aromas reminiscent of pineapple and mango. Additionally, the sweet nuances of stone fruits pair perfectly with a grassy bitterness accent!

🇯🇵West Coast Brewing STYLE : Hazy Double IPA ABV : 8.5% / IBU : - / CAN 500ml Rich tropical aromas like mango and pineapple. Juicy, subtly sweet notes reminiscent of peach and melon combine for an astonishingly smooth and silky drinking experience. A well-balanced cup with gentle sweetness and mild bitterness!

🇯🇵West Coast Brewing STYLE : Session Hazy IPA w/Pineapple ABV : 5.0% / IBU : - / CAN 500ml As always, we reviewed the recipe, and this time we further increased the proportion of pineapple purée for an even more realistic profile 🍍 For dry hopping, we continue to select Idaho7, El Dorado, and Lumninosa. A tropical fusion that captures all of their appeal! You can clearly notice the pineapple added as an adjunct, along with a highly expressive aroma reminiscent of tropical fruits. Additionally, pleasant refreshing citrus nuances are present, with a freshly cut grass–like scent as an accent. The smooth mouthfeel and juicy sweetness combine to create a light yet satisfying drink.

🇯🇵West Coast Brewing STYLE : Juicy Double IPA ABV : 8.0% / IBU : - / CAN 500ml Citrus flavor explodes! A bright, glamorous fruit aroma stands out, and as you keep drinking, tropical nuances like pineapple also emerge. While there is a strong hop-derived fruity impression, the grassy character remains. A refreshing bitterness like citrus peel also adds an accent to the flavor. Yes — for the elite group of hops, it’s a piece of cake. Knowing the rich potential of each distinctive personality, with their unique approach they lead beer geeks to bliss.

🇯🇵DD4D BREWING STYLE : Jalapeño IPA ABV : 7.0% / IBU : - / CAN 350ml A mysteriously stimulating jalapeño beer. It is extremely difficult to capture an elegant spiciness and a perfectly balanced jalapeño aroma, but DD4D’s craftsmanship adds an exquisite kick to the beer. With the fresh flavor of jalapeños combined with the bitterness and aroma of hops, this is an addictive jalapeño IPA!

🇯🇵DD4D BREWING STYLE : Hazy IPA ABV : 6.0% / IBU : 31 / CAN 350ml When you want to savor it slowly, this is it. Do you smell a sweet aroma rising from the glass? With one sip you are filled with fruity scents like mango, peach, passion fruit, and citrus. This comes from the yeast and the generous use of three hops (Simcoe, Sabro, Idaho 7). The slightly sweet, creamy mouthfeel brings an involuntary smile.

🇯🇵DD4D BREWING STYLE : Lemon Sour w/Honey ABV : 5.0% / IBU : 30 / CAN 350ml From the refreshing aroma of Setouchi lemon and the gentle acidity derived from lactic fermentation, hints of citrus hop aroma and a honey-like sweet finish peek through. Enjoy the adult wit woven by art and beer that changes expression with every sip.

🇯🇵DD4D BREWING STYLE : Iyokan Lager ABV : 4.5% / IBU : 30 / CAN 350ml A refreshing lager luxuriously made with Iyokan peel from Ehime Prefecture. The fresh aroma of Iyokan rises from the glass, while the tropical notes of Mosaic hops subtly peek through. The finish is clean. Carry an Easy Walker brimming with invigorating citrus aroma, and your mood and step will lighten — a pleasant time is sure to come.

🇺🇸Trap Door STYLE : Japanese Lager ABV : 4.9% / IBU : - / CAN 473ml A major Japanese beer company's flagship product–inspired by that super-dry 'that beer' sold in supermarkets—this is an exceptionally sharp Japanese-style rice lager. Crystal-clear clarity and brisk carbonation, with a light, floral aroma. The throat feel is, of course, dry! The beer's name was given by Trap Door's brewmaster in honor of an izakaya he visited in Japan. Even with almost no shared language, this is a tribute to the warm welcome, the underground Tokyo atmosphere, and the people he met.

🇺🇸Trap Door STYLE : West Coast IPA ABV : 7.0% / IBU : - / CAN 473ml A collaboration IPA with de Garde Brewing, a friend for 10 years! Brewed with Riwaka, Cascade CGX, and Citra, this beer delivers high clarity, a bold hop aroma, and outstanding drinkability. It begins with tropical fragrance and refreshing citrus, then expands into classic, weighty pine-resin flavors and the dank nuances characteristic of New Zealand hops — a San Diego-style West Coast IPA. After it glides down the throat, a present bitterness instantly refreshes the mouth.

🇺🇸Varietal STYLE : American IPA ABV : 6.7% / IBU : - / CAN 473ml Twine Climber is a flagship IPA that uses the holy trinity of IPA hops — Citra, Simcoe, and Mosaic — packing in all the elements sought in a modern IPA! Dry and dank with a subtly juicy flavor and aromas of citrus and pine. Finished with a well-balanced bitterness, a satisfying glass!

🇺🇸Varietal STYLE : Hazy Pale Ale ABV : 4.8% / IBU : - / CAN 473ml Juicy hop flavor washes over like waves in this refreshing, easy-to-drink hazy pale ale. Creamy waves created by Citra, Simcoe, and Mosaic hops fill the mouth, while the citrusy “Tangier” hops used in dry hopping add a bright top note. Lighter and more lively than a full-bodied IPA while retaining its appealing DNA, you can enjoy bursting flavors of tropical fruit and tangerine zest.

🇯🇵Yamabushi-Shiga Kogen Beer STYLE : Saison ABV : 6.5% / IBU : - / Bottle 750ml Yamabushi Ichi Saison One uses abundant home-grown hops, Shinshu Wase. It is an unfiltered, unpasteurized beer with a refreshing flavor made with in-house grown sake rice and bottle-conditioned secondary fermentation.

🇯🇵Yamabushi-Shiga Kogen Beer STYLE : Dark Saison ABV : 8.0% / IBU : - / Bottle 750ml The color is a slightly reddish black. The alcohol content is 8%, a bit high, but because it uses homegrown sake rice and saison yeast, the drink is dry with a fruity flavor and a faint roasted aroma in balance, creating a complex taste. I would like it to be enjoyed with meals, like a red wine. This is an unfiltered, non-heat-treated, bottle-conditioned beer made with homegrown hops and sake rice, offering a complex flavor.

🇯🇵Yamabushi-Shiga Kogen Beer STYLE : Barrel Aged Ale ABV : 7.5% / IBU : - / Bottle 750ml Brewed between 2018 and 2020, this is a blend of six barrels aged in wine casks for 35 to 77 months. Bottled in February 2026, it was released after seven months of secondary fermentation and aging in the bottle. The color is a slightly deep blond. You can feel a firm acidity while also sensing a sweet impression at the same time. It has a rich and somewhat weighty white-wine-like character, with nuances of lemon and honey. A recommended glass to pair with food, from buttery dishes to pork and chicken.

🇯🇵Yamabushi-Shiga Kogen×Zakkokukoubou STYLE : Barrel Aged Ale ABV : 11.5% / IBU : - / Bottle 750ml Special!! Limited edition!! We blended our respective barrel-aged sours with a Quadrupel. Using Mugi Zakkoku Kobo’s extremely rare red ale aged for three years, and Shiga Kogen Beer’s base spirit of the barrel‑aged Yamabushi "red", similarly matured for over three years in wine and whiskey barrels. The color is an amber close to red, with a rich head. The blend introduces a sweetness not found in pure sour ales to date, characterized by a balance of sweet and sour. Combined with fruitiness evoking strawberries and red grapes, it has a somewhat full-bodied, red-wine-like flavor. Finished to be enjoyed as a table drink alongside food!

🇯🇵Green Neighbors Hard Cider STYLE : Hard Cider ABV : 7.0% / IBU : - / CAN 350ml To commemorate the 100th brew, we created a limited edition made from all eighteen apple varieties we currently have on hand! We layered apples with differing characters to harmonize depth and balance. Fermenting with the saison yeast used in our flagship [DRY] accentuates a core acidity and fruitiness, resulting in a finish that combines depth and lightness. Please enjoy this one-time hard cider, born on the milestone of the 100th brew, where the personalities of eighteen varieties come together.

🇯🇵Green Neighbors Hard Cider STYLE : Hard Cider ABV : 5.5% / IBU : - / CAN 350ml CLEAR features a translucent mouthfeel and a clean finish! Brewed with apples that have a refreshing acidity and fresh fruit character, using a hybrid lager yeast. The clear, low-off-flavor profile leads to a sharp, lively taste. Gentle carbonation and a crisp aftertaste are pleasant, making this a hard cider that is easy to drink and pairs well with a wide range of dishes.

🇯🇵Green Neighbors Hard Cider STYLE : Hard Cider ABV : 7.0% / IBU : - / CAN 350ml Made using only "Fuji" apples from Iwate Prefecture! The "SINGLE VARIETAL" series is produced from a single cultivar to gain a deep understanding of that variety's character and flavors and to rediscover its appeal. This time, we made it using only Japan's representative variety, "Fuji." By brewing the well-balanced sweet-and-tart "Fuji" apples with lager-type yeast that has clean fermentation characteristics, we brought out definition and clarity, finishing with a refined flavor and a clear finish. A once-a-year, one-time limited-release hard cider!

🇯🇵Green Neighbors Hard Cider STYLE : Hard Cider ABV : 7.0% / IBU : - / CAN 350ml Made using only “Haruka” from Iwate Prefecture! The “SINGLE VARIETAL” series is brewed from a single variety to gain a deep understanding of that variety’s character and flavor and to rediscover its appeal. This time we used only the yellow variety “Haruka,” which originated in Iwate. By brewing the elegant aroma and fruitiness of Haruka with a lager-type yeast that has clean fermentation characteristics, we brought out its definition and finished a crisp, clear taste. This is a once-a-year, one-time limited-release hard cider!

DRAFT BEER

Beer and Ginger Ale

Beer and orange juice

SOUL BIRD's Standard Highball is here! 🏴󠁧󠁢󠁳󠁣󠁴󠁿Dewar's Highball / Dewar's (Highland, Scotland) Highball made with Scotch whisky "Dewars"! Smooth, with a gorgeously spreading rich aroma and a well-balanced, mellow taste! Because it's freshly made, it's fizzy and ice-cold.

★Mega Mug★ Double Portion Ver! Here is SOUL BIRD's standard highball!!! 🏴 Dewar's Highball / Dewars (Highland, Scotland) A cask-filled highball made using the Scotch whisky Dewars! A smooth, gorgeously spreading rich aroma and a well-balanced flavor with mellowness! Freshly made, so it's fizzy and ice-cold♪

🇯🇵Yoichi Distillery (Hokkaido) / ALC : 45%. A single malt whisky characterized by a soft barrel-aged aroma and the sweetness of malt harmonized with rich fruity notes. Powerful peaty flavor and toasty character. Gently lingering oak sweetness and a smoky finish. ALC: 45%

🇯🇵Miyagikyo Distillery (Miyagi) / ALC : 45%. A clean, sweet, well‑aged, and splendid aroma, with a harmony of vanilla and gentle peat smoke. A single malt whisky characterized by fruity notes that elegantly deepen its soft flavor. / ALC: 45%

🇯🇵Miyagikyo Distillery (Miyagi) / ALC : 55%. A limited product basically only available for purchase at the distillery! The selected base spirit has a restrained barrel-derived woody note, allowing you to perceive a spirit that strongly presents a biscuit-like toasty cereal character derived from the malted barley used as the raw material. / ALC: 55%

🇯🇵Sudo Honke (Chiba) Chiba Prefecture's first local whisky. It is a blend of in-house malt and British Scotch secured through independent channels; the smokiness is restrained and it finishes with a bright, sweet aroma favored by Japanese consumers. Sweet and bright aroma, with peatiness kept low. It has a light, smooth mouthfeel that does not linger long on the tongue and is refreshing, making it easy to pair with any dish. It is characterized by a slightly soft, sweet maltiness, a faint spiciness from the cask, and a woody note. ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Ardbeg Distillery (Islay, Scotland) / ALC : 46% The ultimate Islay malt the world covets, where intense smokiness and delicate sweetness harmonize perfectly. The color is pale amber. While a pleasant iodine aroma is present, the smoky flavor is sweet yet truly stimulating! / ALC: 46%

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Knockdhu Distillery (Highland, Scotland) / ALC : 46% A peaty expression benefitting from the natural blessings surrounding the Nokdoo Distillery. Peat cut by hand using traditional tools is burned during production, giving it a distinctive, compelling smoky character. The peat heart is selected by the master blender, producing a heavily peated whisky made with malt at 40 ppm. [Color] Pale amber. [Nose] Bursting smoky notes followed by waves of fruitiness: ripe pear, apple, lime, and citrus. [Palate] Smokiness woven with leather and stewed apple, with chocolate notes, complemented by sweet vanilla and bright lemon. [Finish] A long-lasting warmth and floral smoke. ALC: 46%.

🏴󠁧󠁢󠁳󠁣󠁴󠁿Lagavulin (Islay, Scotland) A distinctive single malt whisky where powerful smokiness coexists with delicate sweetness. The vigor and vivid aroma characteristic of a youthful spirit. Smoky notes of peat and iodine rise up, with saline nuances reminiscent of sea breeze and seaweed. Despite its young maturation, you can enjoy complex, multilayered aromatic layers. ALC: 48%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Dewar's / Dewars (Highland, Scotland) Japan limited! Blended from more than 40 component whiskies, the entire liquid was finished in Japanese mizunara oak casks. Delicate and floral on the palate with aromas of white peach, apricot, orange peel, and sandalwood. Creamy vanilla flavors with a gently warm spiciness and a mellow finish. A bottle specially blended and developed by the master blender for Japan! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Chivas Regal (Highland, Scotland) A luxurious harmony of Japanese and Scottish craftsmanship, finished in rare Japanese mizunara oak casks. A subtly spicy whisky with the floral flavors found in traditional Japanese whiskies — a delightful dram. / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Pulteney Distillery A faintly salty sea breeze aroma with nuances of honey and citrus. In addition to rich malt sweetness, the balance of spice, apple, and nut-like flavors is exquisite. Slightly dry, it fades smoothly with a subtle saltiness. Alcohol: 40%

🇯🇵Komasa Brewery (Kagoshima) A craft gin made by a long-established shochu brewery. Based on rice shochu and using botanicals such as Sakurajima komikan (small mandarin from Kagoshima Prefecture), juniper berry, coriander, and others. It has a dry taste and a bright citrus aroma of mikan. / ALC: 45%

🇯🇵Setouchi Distillery (Kagoshima) A domestic gin focused on lemons, crafted by a long-established sake brewery from the Seto Inland Sea region. It offers a refreshing aroma reminiscent of lemon peel and an exquisite taste with a harmonious balance of subtle sweetness and bitterness! / ALC: 47%

🇯🇵Kyoya Sake Brewery (Miyazaki) Using Japanese ingredients as botanicals such as juniper berry, yuzu, sansho (Japanese pepper), ginger, hebesu, and hyuganatsu. A new-style “Japanese-made gin” made with authentic sweet potato shochu. Bright Western-style aromas and a restrained Japanese-style fragrance are fused. ALC: 47%

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Kagoshima : Oyama Jinshichi Shoten “Iyoshi Cola Shochu” was born from the meeting of the long-established shochu brewer Oyama Jinshichi Shoten, founded in Meiji 8 (1875), and Iyoshi Cola. After the secret-blended Iyoshi Cola spices and citrus are steeped in Oyama Jinshichi Shoten’s specially made authentic sweet potato shochu and then distilled, the rich flavor of craft cola is released! Recommended serving: with soda.

🇯🇵Hamada Shuzou (Kagoshima) Made using the sweet potato "Kojuku-imo," whose fragrance is fully brought out by a unique aging method. A dazzling, lychee-like aroma spreads astonishingly. It features a sweet, mellow flavor and a clean, sharp finish. The sake is crafted so you can continue to enjoy it deliciously with meals while savoring its brilliant aroma. A carefully crafted gem born from the crystallization of 150 years of craftsmanship.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Wakashio Distillery : Kagoshima A remarkably fruity new sweet potato shochu! It bursts with fruity, floral aromas reminiscent of muscat grapes and lychee. Mixed with soda it is supremely delicious, and it’s a fresh, new sensation I can wholeheartedly recommend even to shochu beginners. Please experience this exciting, delightful flavor.

Wakashio Distillery : Kagoshima A spirit crafted to achieve a genreless flavor that does not cling to the fixed notion of barley shochu. A bottle that makes the heart dance, offering rich aromas of ripe banana and cherry brandy and a bittersweet finish like chocolate cake.

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

Japanese Rice Shochu

Shochu and soda

Shochu and soda (with sliced lemon)

Shochu and Soda (Lemon Flavor)

Shochu and Soda (Plum and Japanese Herb Flavor)

Shochu and Soda (Peach Flavor)

Shochu and Darjeeling Tea

Shochu and Oolong Tea

Glass of Wine (Red)

Glass of Wine (White)

Plum Wine

Japanese wheat shochu

Japanese Potato Shochu

Japanese Rice Shochu

🇯🇵Hamada Shuzou (Kagoshima) Made using the sweet potato "Kojuku-imo," whose fragrance is fully brought out by a unique aging method. A dazzling, lychee-like aroma spreads astonishingly. It features a sweet, mellow flavor and a clean, sharp finish. The sake is crafted so you can continue to enjoy it deliciously with meals while savoring its brilliant aroma. A carefully crafted gem born from the crystallization of 150 years of craftsmanship.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

Kagoshima : Oyama Jinshichi Shoten “Iyoshi Cola Shochu” was born from the meeting of the long-established shochu brewer Oyama Jinshichi Shoten, founded in Meiji 8 (1875), and Iyoshi Cola. After the secret-blended Iyoshi Cola spices and citrus are steeped in Oyama Jinshichi Shoten’s specially made authentic sweet potato shochu and then distilled, the rich flavor of craft cola is released! Recommended serving: with soda.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Bottled Wine A fruity wine with reduced astringency (tannin). It is characterized by its summer berry-like aroma and smooth mouthfeel. It is a well-balanced wine that is easy to pair with everyday Japanese cuisine.

Bottle of wine. This wine is full of fruitiness from the Chardonnay grape. It is characterized by its pear and peach aromas and refreshing mouthfeel. Its crisp flavor complements everyday Japanese cuisine and light meals.

Wakashio Distillery : Kagoshima A spirit crafted to achieve a genreless flavor that does not cling to the fixed notion of barley shochu. A bottle that makes the heart dance, offering rich aromas of ripe banana and cherry brandy and a bittersweet finish like chocolate cake.

Wakashio Distillery : Kagoshima A remarkably fruity new sweet potato shochu! It bursts with fruity, floral aromas reminiscent of muscat grapes and lychee. Mixed with soda it is supremely delicious, and it’s a fresh, new sensation I can wholeheartedly recommend even to shochu beginners. Please experience this exciting, delightful flavor.

🇯🇵Japanese gin! The aroma of yuzu is refreshing, with the mildness of green tea and the crisp aftertaste of ginger. Refreshing and light. It has a clean and refreshing taste and aroma that goes well with everyday meals! We recommend Gin Soda!

SMIRNOFF VODKA

BEEFEATER GIN

BACARDI RUM

CASSIS

non-alcoholic canned beer

A classic snack! Freshly boiled and hot!

Handmade pickles with a refreshing taste using beer! When you want a little something to nibble on... ♪

When you want to grab a quick snack...!

Freshly fried tortillas! When you want a little nibble... ♪

Rich, intensely savory cheese! Made with four kinds of cheese - Camembert, Gouda, Parmesan, and Cheddar - and fried until crispy. Perfect as a light snack to accompany alcoholic drinks! Serve with the included honey on the side if you like.

Addictive! Irresistibly delicious♪ We briefly smoke "Kataage Potato Black Pepper" with cherry wood chips and serve it. Open the seal and a burst of fragrant smoke rushes out! Truly habit-forming... completely addictive... before you know it you can't stop—please enjoy these potato chips♪

Savory gizzards seasoned with salt and coarsely ground pepper The crunchy texture makes it a perfect snack.

It's still a classic! A stable start-up!

Simple is the best. The more you chew, the better it tastes.

Please enjoy with wasabi.

Bean sprouts and homemade anchovy sauce are a perfect match for this namul!

This corned beef dip is incredibly addictive! You can easily snack on it by placing it on crackers. The flavor of yuzu pepper is irresistible♪ It pairs perfectly with alcohol!

Japanese Otsumami "torotaku (Tuna & Pickled Daikon Radish) mixed with avocado. richer and creamier! Wrap it in Korean seaweed and enjoy!

Pastrami made with spicy duck smothered with coarsely ground black pepper and aromatically smoked with soft flavored apple chips that go well together. Topped with a sweet and sour balsamic sauce.

Freshly fried, crispy and plump squid! With a refreshing lemon and chili flavor, this dish is guaranteed to make you reach for a drink!

A hidden great otumami !

Simply grilled Spam! With plenty of scallions and a dash of mayo!

Tender, plump young chicken simply seasoned with salt, pepper, and chicken fat! Fragrant and an excellent snack that pairs perfectly with beer.

A treat for yourself ♪ Rich-flavored cacao mass and almond dough with couverture chocolate

Homemade red hot sauce. "Spicy! Sweet and sour!"

Everyone's Favorite Otsumami♪

Everyone's Favorite Otsumami♪

Sweet and spicy creamy♪

Sweet and spicy creamy♪

A treat for yourself ♪ Rich-flavored cacao mass and almond dough with couverture chocolate

The vanilla bar + savory soybean flour is good to melt a little before eating!

※One time only & limited to One Torotaku. ※

DRAFT BEER

BEER & GINGER ALE

BEER & ORANGE JUICE

SOUL BIRD's Standard Highball is here! 🏴󠁧󠁢󠁳󠁣󠁴󠁿Dewar's Highball / Dewar's (Highland, Scotland)

Plain Sour

LEMON SOUR

PLUM + JAPANESE HERB

PEACH SOUR

SHOUCHU & OOLONG TEA

GLASS WINE（RED）

GLASS WINE（WHITE）

WHEAT SHOUCHU

POTATO SHOUCHU

PLUM WINE

SMIRNOFF VODKA

BEEFEATER GIN

BACARDI RUM

CASSIS

ノンアルコール ビール

のコピー

🇯🇵Brasserie Knot (Hokkaido) STYLE : Pale Ale ABV : 5.0% / IBU : 30 BIRD is a beer that reinterprets the American-style pale ale. Compared with typical pale ales, its color is lighter, malt and caramel flavors are kept to a minimum, and it features a fruity hop aroma and a light body that enhances it. A beer crafted to achieve a balanced, endlessly enjoyable flavor — neither excessive nor lacking.

🇯🇵Shiokaze Brewlab (Chiba) STYLE : Coffee Stout ABV : 7.5% / IBU : 32 Uses the “Moonlight Blend” from the specialty coffee bean shop “yaco coffee,” located diagonally across from the brewery. To match the dark roast yet restrained bitterness and aroma of the blend, we centered the recipe on Maris Otter malt and blended in roasted black chocolate malt. We also prepared a stout whose sweetness has been reduced to the extreme using enzymes. From the moment it is served in the glass, a clean flavor rises and you can clearly sense the presence of the Moonlight Blend. It never loses the character of a stout, and at the same time a distinctly coffee-like bitterness firmly sits alongside it. On the finish, the roasting aroma, as if rising from the beans themselves, passes through the nasal cavity, and the body—a pleasant mix of lightness and weight—evokes a refreshing iced coffee. A cup where black beans and black malt deliver an exquisite balance!

🇯🇵fete Mishima Brewery (Shizuoka) STYLE : Amber Ale ABV : 6.0% / IBU : 34 A clean, refreshing mouthfeel that carries the toasted malt aroma, richness and umami, with a delicate complexity reminiscent of Japanese black tea. It has a clean, slightly brownish amber color, and the toasty malt and caramel scents spread with a fragrance like tea leaves. On the palate, an elegant bitterness neatly brings together the solid body and toastiness. Easy to pair with meals and a cup that lets you take a relaxing breath!

🇯🇵Minoh Beer (Osaka) STYLE : Weizen ABV : 5.0% / IBU : 12 Peach Weizen is popular every year because of the abundance of Japanese peaches in the Weizen base! The "Arakawa peaches" from Hachibata Farm in Wakayama are lavishly used. Peaches picked fresh that day are all pureed by hand and used lavishly. The fruity aroma derived from the weizen and the fruity flavor of the peaches combine to give a very gorgeous aroma and a strong peach flavor. The finish is dry and crisp without leaving any sweetness!

🇯🇵REPUBREW (Shizuoka) STYLE : Herb Kölsch ABV : 4.5% / IBU : - fragrant olive Koelsch! Its appearance is a deep golden color that evokes the osmanthus flowers. The aroma of osmanthus fragrans drifts elegantly, evoking the arrival of autumn. The flavor is dry, with the gentle taste of German malt and a faint herbal and fruity hop note that lifts to the nose. Noble-derived Sladek from Czech hops is used for bittering, creating a refined taste. Both in aroma and flavor, it is a sophisticated brew!

🇺🇸Sierra Nevada STYLE : Pilsner ABV : 4.7% / IBU : 25 A premium craft lager that fuses European brewing techniques with uniquely American flavors, carrying on tradition. It adds an innovative twist to a crisp, clean drinking profile, delivering a smooth and refreshing taste. Bright citrus and tangerine aromas rise from the glass, harmonizing with a subtle malt sweetness. A soft malt body unfolds gentle sweetness, a pleasant hop character, and nuances of citrus peel, leading to a dry finish that makes you want another sip. A beer whose vibrant, hop-emphasized aroma colors an unforgettable moment!

🇯🇵BrewBeast (Iwate) STYLE : Hazy IPA ABV : 6.5% / IBU : - As the name suggests, this Hazy IPA is notable for its impactful hop aroma. For dry-hopping, four types of hops—led by Mosaic—are added in large quantities. Enjoy the rich aroma and a fruity flavor that lives up to those expectations!

🇨🇦Collective Arts STYLE : Hazy DIPA ABV : 8.0% / IBU : - A hazy double IPA created in collaboration with Toronto brewery "Blood Brothers." Brewed featuring the Krush hop, it offers citrusy, refreshing flavors, tropical notes reminiscent of ripe mango, a juicy stone-fruit character, and a greenish dankness. With a smooth mouthfeel, fruity tastes dominate the palate and it finishes with a clean, green bitterness—one satisfying pint!

🇯🇵VOYAGER BREWING (Wakayama) STYLE : American Classic Style IPA ABV : 6.5% / IBU : 46 The combination of six types of hops, with Cascade as the core "American" hop, produces a high quality bitterness and a deep aroma, expressing a nostalgic American IPA. This classic style American India Pale Ale offers an amber-colored appearance, aroma reminiscent of flowers and citrus fruits, and a balance of medium malt body and refreshing acidity!

🇺🇸Urban Roots STYLE : West Coast IPA ABV : 6.9% / IBU : - This West Coast IPA is filled with bold citrus, layers of pine aroma, and devilishly dank aromas! A top lineup of hops such as Mosaic, Mosaic Cryo, Nectaron, Nectaron Cryo, Krush, and Mosaic Dynaboost! Despite using abundant hops, this is a beer with a beautifully balanced overall profile!

🇺🇸Marlowe STYLE : IDH* Hazy Double IPA ABV : 8.4% / IBU : - / CAN 473ml Irresponsibly Dry-Hopped (IDH) DIPA collaboration with Beak Breaking (Lewes, UK). Irresponsibly dry-hopped with Freestyle Nelson and Motueka and then hit with an additional dose of Waimea Hop Juice.

🇺🇸Marlowe STYLE : DDH Hazy IPA (*batch 06) ABV : 6.0% / IBU : - / CAN 473ml William is a DDH IPA, heavily dry-hopped twice with Citra, HBC-586, and Nelson hops. It is named after my father and brewed in his honor.

🇺🇸Marlowe STYLE : West Coast IPA ABV : 7.0% / IBU : - / CAN 473ml Modern west coast IPA dry-hopped with Mosaic Cryo, Celeste, Nectaron, and Simcoe and then dosed with Mosaic Liquid Lupulin. This is not your fathers west coast IPA. Very light in color, less bitterness than the 2000s, and exploding in fruit forward hop juice.

🇺🇸Georgetown STYLE : IPA ABV : 6.9% / IBU : - / CAN 355ml A juicy American IPA with a massive 4 pounds of hops per barrel, this American IPA has a silky base made with oats and hops from Chinook, Citra, Mosaic, and Columbus. Citrusy aroma reminiscent of mandarin oranges.

🇺🇸Reuben’s Brews STYLE : West Coast IPA ABV : 6.9% / IBU : - / CAN 355ml A style modeled on the first-generation West Coast IPA that introduced many drinkers to the appeal of hops. Dry and bitter, with aromas of grapefruit and pine, and a faint wet-hop note lingering on the finish.

🇦🇺Range Brewing STYLE : DDH Pale Ale ABV : 5.2% / IBU : 40 / CAN 330ml "Evolution" turned into a staple - Range's first core beer! Citra, Motueka, and Pacifica were added via DDH, unleashing juicy aromas of melon, passion fruit, and orange peel. A hazy yellow-orange hue with soft carbonation and restrained bitterness. A crushable finish.

🇦🇺Range Brewing STYLE : XPA ABV : 4.5% / IBU : 40 / CAN 330ml Hops take center stage in a clean, sharpened XPA! Into a light, clean malt body we lavishly add carefully selected hops from the United States and New Zealand. Aromas of citrus, pine, and ripe stone fruit derived from Simcoe, Centennial, Citra, and Nelson Sauvin rise up. Juicy flavors reminiscent of lychee, ripe mango, and citrus peel harmonize exquisitely with a gentle bitterness!

🇺🇸Black Raven STYLE : American IPA ABV : 6.9% / IBU : 68 / CAN 355ml An IPA characterized by hop aromas of citrus and pine with a light fruitiness, and a delicate balance of malt and hops. It is the flagship beer of a brewery named "Trickster", a name given in mythology to crows that play tricks and do not have to follow usual conventions.

🇺🇸Black Raven STYLE : Coconut Porter ABV : 5.6% / IBU : 32 / CAN 355ml We added toasted coconut to the early masterpiece “Tamerlane Brown Porter,” known for its delicate aroma reminiscent of nuts and coffee. The sweet, floral scent of coconut, the nutty nuances of the English Brown, and the coffee flavors unique to a porter are beautifully balanced in this brew!

🇺🇸Black Raven STYLE : Pale Ale w/blueberries, vanilla beans and hibiscus. ABV : 5.5% / IBU : 35 / CAN 355ml Using a subtly flavored pale ale as a base, dried blueberries, vanilla beans, and hibiscus were added. The result is very fruity and easy to drink, reminiscent of a freshly baked blueberry muffin. A brew that stands out for its unique twist!

🇺🇸Black Raven STYLE : West Coast IPA ABV : 6.0% / IBU : 60 / CAN 355ml A fragrant West Coast IPA brewed with NZ-grown Nectaron hops. A diverse hop aroma reminiscent of passion fruit, peach, grapefruit, pineapple, and more!

🇯🇵OHLOY BREWING STYLE : Dark Lager ABV : 4.5% / IBU : - / CAN 350ml Smooth daily dark lager! This beer was created to be a smooth, crisp dark beer you’d want to drink every day. To suppress the sharp acidity often found in dark beers—which many people dislike—we used a method called cold steeping, extracting the dark malts in water beginning the day before brewing. The malt bill was designed to produce a clean yet smooth body. We used German Merkur and Czech Saaz hops to aim for a clean, herbal impression, and fermented slowly at low temperature with a straightforward, mild lager yeast. Overall it has a somewhat traditional atmosphere: not flashy, but richly flavored and easy to drink, resulting in a dark beer that blends into everyday life as a great table beer!

🇯🇵OHLOY BREWING STYLE : Cold IPA ABV : 6.0% / IBU : - / CAN 350ml Refreshing Cold IPA! We created this Cold IPA to achieve a crisp, refreshing IPA that’s perfect for clearing your head during hectic, fast-paced days. Using not only malt but also rice, and fermented with lager yeast, it delivers a clean, sharp drinking experience and well-defined body. The main hops used, Idaho7 and Citra CRYO, provide a pleasant citrusy bitterness that rounds out the IPA. Although it has an invigorating impact, the clean, sharp finish makes you want to take another sip — it’s that kind of liquid. A hybrid-style pour that combines lager and IPA character with bright, refreshing hops!

🇯🇵OHLOY BREWING STYLE : West Coast IPA ABV : 7.0% / IBU : - / CAN 350ml West Coast IPA themed around bonsai! This style is perfect for expressing the strength of bonsai and the pine flavor. For the hop bill, Centennial, Simcoe, Amarillo, and Citra were used on the hot side, and Citra CRYO, Centennial, and Amarillo were used for the dry hop to create a bonsai-like robustness, a refreshing herbal character reminiscent of fresh green growth, and bright citrus nuances. By blending several malts, we retained a grainy malt character while drawing out depth of flavor with a rounded body. A beer with solid punch and a wide flavor presence!

🇯🇵West Coast Brewing STYLE : Hazy IPA ABV : 7.0% / IBU : - / CAN 500ml Directly operated beer restaurant in Tokyo Toranomon, "WCB The Room", revived to commemorate its 1st anniversary of opening! Unified with Citra from boil to dry hop. Furthermore, added freestylehops Maui Nelson Hop Kief (liquefied concentrated lupulin) to massively boost tropical nuances. Citrus notes like orange, lime, and grapefruit overlap with tropical fruit aromas reminiscent of pineapple and mango. Additionally, the sweet nuances of stone fruits pair perfectly with a grassy bitterness accent!

🇯🇵West Coast Brewing STYLE : Hazy Double IPA ABV : 8.5% / IBU : - / CAN 500ml Rich tropical aromas like mango and pineapple. Juicy, subtly sweet notes reminiscent of peach and melon combine for an astonishingly smooth and silky drinking experience. A well-balanced cup with gentle sweetness and mild bitterness!

🇯🇵West Coast Brewing STYLE : Session Hazy IPA w/Pineapple ABV : 5.0% / IBU : - / CAN 500ml As always, we reviewed the recipe, and this time we further increased the proportion of pineapple purée for an even more realistic profile 🍍 For dry hopping, we continue to select Idaho7, El Dorado, and Lumninosa. A tropical fusion that captures all of their appeal! You can clearly notice the pineapple added as an adjunct, along with a highly expressive aroma reminiscent of tropical fruits. Additionally, pleasant refreshing citrus nuances are present, with a freshly cut grass–like scent as an accent. The smooth mouthfeel and juicy sweetness combine to create a light yet satisfying drink.

🇯🇵West Coast Brewing STYLE : Juicy Double IPA ABV : 8.0% / IBU : - / CAN 500ml Citrus flavor explodes! A bright, glamorous fruit aroma stands out, and as you keep drinking, tropical nuances like pineapple also emerge. While there is a strong hop-derived fruity impression, the grassy character remains. A refreshing bitterness like citrus peel also adds an accent to the flavor. Yes — for the elite group of hops, it’s a piece of cake. Knowing the rich potential of each distinctive personality, with their unique approach they lead beer geeks to bliss.

🇯🇵DD4D BREWING STYLE : Jalapeño IPA ABV : 7.0% / IBU : - / CAN 350ml A mysteriously stimulating jalapeño beer. It is extremely difficult to capture an elegant spiciness and a perfectly balanced jalapeño aroma, but DD4D’s craftsmanship adds an exquisite kick to the beer. With the fresh flavor of jalapeños combined with the bitterness and aroma of hops, this is an addictive jalapeño IPA!

🇯🇵DD4D BREWING STYLE : Hazy IPA ABV : 6.0% / IBU : 31 / CAN 350ml When you want to savor it slowly, this is it. Do you smell a sweet aroma rising from the glass? With one sip you are filled with fruity scents like mango, peach, passion fruit, and citrus. This comes from the yeast and the generous use of three hops (Simcoe, Sabro, Idaho 7). The slightly sweet, creamy mouthfeel brings an involuntary smile.

🇯🇵DD4D BREWING STYLE : Lemon Sour w/Honey ABV : 5.0% / IBU : 30 / CAN 350ml From the refreshing aroma of Setouchi lemon and the gentle acidity derived from lactic fermentation, hints of citrus hop aroma and a honey-like sweet finish peek through. Enjoy the adult wit woven by art and beer that changes expression with every sip.

🇯🇵DD4D BREWING STYLE : Iyokan Lager ABV : 4.5% / IBU : 30 / CAN 350ml A refreshing lager luxuriously made with Iyokan peel from Ehime Prefecture. The fresh aroma of Iyokan rises from the glass, while the tropical notes of Mosaic hops subtly peek through. The finish is clean. Carry an Easy Walker brimming with invigorating citrus aroma, and your mood and step will lighten — a pleasant time is sure to come.

🇺🇸Trap Door STYLE : Japanese Lager ABV : 4.9% / IBU : - / CAN 473ml A major Japanese beer company's flagship product–inspired by that super-dry 'that beer' sold in supermarkets—this is an exceptionally sharp Japanese-style rice lager. Crystal-clear clarity and brisk carbonation, with a light, floral aroma. The throat feel is, of course, dry! The beer's name was given by Trap Door's brewmaster in honor of an izakaya he visited in Japan. Even with almost no shared language, this is a tribute to the warm welcome, the underground Tokyo atmosphere, and the people he met.

🇺🇸Trap Door STYLE : West Coast IPA ABV : 7.0% / IBU : - / CAN 473ml A collaboration IPA with de Garde Brewing, a friend for 10 years! Brewed with Riwaka, Cascade CGX, and Citra, this beer delivers high clarity, a bold hop aroma, and outstanding drinkability. It begins with tropical fragrance and refreshing citrus, then expands into classic, weighty pine-resin flavors and the dank nuances characteristic of New Zealand hops — a San Diego-style West Coast IPA. After it glides down the throat, a present bitterness instantly refreshes the mouth.

🇺🇸Varietal STYLE : American IPA ABV : 6.7% / IBU : - / CAN 473ml Twine Climber is a flagship IPA that uses the holy trinity of IPA hops — Citra, Simcoe, and Mosaic — packing in all the elements sought in a modern IPA! Dry and dank with a subtly juicy flavor and aromas of citrus and pine. Finished with a well-balanced bitterness, a satisfying glass!

🇺🇸Varietal STYLE : Hazy Pale Ale ABV : 4.8% / IBU : - / CAN 473ml Juicy hop flavor washes over like waves in this refreshing, easy-to-drink hazy pale ale. Creamy waves created by Citra, Simcoe, and Mosaic hops fill the mouth, while the citrusy “Tangier” hops used in dry hopping add a bright top note. Lighter and more lively than a full-bodied IPA while retaining its appealing DNA, you can enjoy bursting flavors of tropical fruit and tangerine zest.

🇯🇵Yamabushi-Shiga Kogen Beer STYLE : Saison ABV : 6.5% / IBU : - / Bottle 750ml Yamabushi Ichi Saison One uses abundant home-grown hops, Shinshu Wase. It is an unfiltered, unpasteurized beer with a refreshing flavor made with in-house grown sake rice and bottle-conditioned secondary fermentation.

🇯🇵Yamabushi-Shiga Kogen Beer STYLE : Dark Saison ABV : 8.0% / IBU : - / Bottle 750ml The color is a slightly reddish black. The alcohol content is 8%, a bit high, but because it uses homegrown sake rice and saison yeast, the drink is dry with a fruity flavor and a faint roasted aroma in balance, creating a complex taste. I would like it to be enjoyed with meals, like a red wine. This is an unfiltered, non-heat-treated, bottle-conditioned beer made with homegrown hops and sake rice, offering a complex flavor.

🇯🇵Yamabushi-Shiga Kogen Beer STYLE : Barrel Aged Ale ABV : 7.5% / IBU : - / Bottle 750ml Brewed between 2018 and 2020, this is a blend of six barrels aged in wine casks for 35 to 77 months. Bottled in February 2026, it was released after seven months of secondary fermentation and aging in the bottle. The color is a slightly deep blond. You can feel a firm acidity while also sensing a sweet impression at the same time. It has a rich and somewhat weighty white-wine-like character, with nuances of lemon and honey. A recommended glass to pair with food, from buttery dishes to pork and chicken.

🇯🇵Yamabushi-Shiga Kogen×Zakkokukoubou STYLE : Barrel Aged Ale ABV : 11.5% / IBU : - / Bottle 750ml Special!! Limited edition!! We blended our respective barrel-aged sours with a Quadrupel. Using Mugi Zakkoku Kobo’s extremely rare red ale aged for three years, and Shiga Kogen Beer’s base spirit of the barrel‑aged Yamabushi "red", similarly matured for over three years in wine and whiskey barrels. The color is an amber close to red, with a rich head. The blend introduces a sweetness not found in pure sour ales to date, characterized by a balance of sweet and sour. Combined with fruitiness evoking strawberries and red grapes, it has a somewhat full-bodied, red-wine-like flavor. Finished to be enjoyed as a table drink alongside food!

🇯🇵Green Neighbors Hard Cider STYLE : Hard Cider ABV : 7.0% / IBU : - / CAN 350ml To commemorate the 100th brew, we created a limited edition made from all eighteen apple varieties we currently have on hand! We layered apples with differing characters to harmonize depth and balance. Fermenting with the saison yeast used in our flagship [DRY] accentuates a core acidity and fruitiness, resulting in a finish that combines depth and lightness. Please enjoy this one-time hard cider, born on the milestone of the 100th brew, where the personalities of eighteen varieties come together.

🇯🇵Green Neighbors Hard Cider STYLE : Hard Cider ABV : 5.5% / IBU : - / CAN 350ml CLEAR features a translucent mouthfeel and a clean finish! Brewed with apples that have a refreshing acidity and fresh fruit character, using a hybrid lager yeast. The clear, low-off-flavor profile leads to a sharp, lively taste. Gentle carbonation and a crisp aftertaste are pleasant, making this a hard cider that is easy to drink and pairs well with a wide range of dishes.

🇯🇵Green Neighbors Hard Cider STYLE : Hard Cider ABV : 7.0% / IBU : - / CAN 350ml Made using only "Fuji" apples from Iwate Prefecture! The "SINGLE VARIETAL" series is produced from a single cultivar to gain a deep understanding of that variety's character and flavors and to rediscover its appeal. This time, we made it using only Japan's representative variety, "Fuji." By brewing the well-balanced sweet-and-tart "Fuji" apples with lager-type yeast that has clean fermentation characteristics, we brought out definition and clarity, finishing with a refined flavor and a clear finish. A once-a-year, one-time limited-release hard cider!

🇯🇵Green Neighbors Hard Cider STYLE : Hard Cider ABV : 7.0% / IBU : - / CAN 350ml Made using only “Haruka” from Iwate Prefecture! The “SINGLE VARIETAL” series is brewed from a single variety to gain a deep understanding of that variety’s character and flavor and to rediscover its appeal. This time we used only the yellow variety “Haruka,” which originated in Iwate. By brewing the elegant aroma and fruitiness of Haruka with a lager-type yeast that has clean fermentation characteristics, we brought out its definition and finished a crisp, clear taste. This is a once-a-year, one-time limited-release hard cider!

DRAFT BEER

Beer and Ginger Ale

Beer and orange juice

SOUL BIRD's Standard Highball is here! 🏴󠁧󠁢󠁳󠁣󠁴󠁿Dewar's Highball / Dewar's (Highland, Scotland) Highball made with Scotch whisky "Dewars"! Smooth, with a gorgeously spreading rich aroma and a well-balanced, mellow taste! Because it's freshly made, it's fizzy and ice-cold.

★Mega Mug★ Double Portion Ver! Here is SOUL BIRD's standard highball!!! 🏴 Dewar's Highball / Dewars (Highland, Scotland) A cask-filled highball made using the Scotch whisky Dewars! A smooth, gorgeously spreading rich aroma and a well-balanced flavor with mellowness! Freshly made, so it's fizzy and ice-cold♪

🇯🇵Yoichi Distillery (Hokkaido) / ALC : 45%. A single malt whisky characterized by a soft barrel-aged aroma and the sweetness of malt harmonized with rich fruity notes. Powerful peaty flavor and toasty character. Gently lingering oak sweetness and a smoky finish. ALC: 45%

🇯🇵Miyagikyo Distillery (Miyagi) / ALC : 45%. A clean, sweet, well‑aged, and splendid aroma, with a harmony of vanilla and gentle peat smoke. A single malt whisky characterized by fruity notes that elegantly deepen its soft flavor. / ALC: 45%

🇯🇵Miyagikyo Distillery (Miyagi) / ALC : 55%. A limited product basically only available for purchase at the distillery! The selected base spirit has a restrained barrel-derived woody note, allowing you to perceive a spirit that strongly presents a biscuit-like toasty cereal character derived from the malted barley used as the raw material. / ALC: 55%

🇯🇵Sudo Honke (Chiba) Chiba Prefecture's first local whisky. It is a blend of in-house malt and British Scotch secured through independent channels; the smokiness is restrained and it finishes with a bright, sweet aroma favored by Japanese consumers. Sweet and bright aroma, with peatiness kept low. It has a light, smooth mouthfeel that does not linger long on the tongue and is refreshing, making it easy to pair with any dish. It is characterized by a slightly soft, sweet maltiness, a faint spiciness from the cask, and a woody note. ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Ardbeg Distillery (Islay, Scotland) / ALC : 46% The ultimate Islay malt the world covets, where intense smokiness and delicate sweetness harmonize perfectly. The color is pale amber. While a pleasant iodine aroma is present, the smoky flavor is sweet yet truly stimulating! / ALC: 46%

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Knockdhu Distillery (Highland, Scotland) / ALC : 46% A peaty expression benefitting from the natural blessings surrounding the Nokdoo Distillery. Peat cut by hand using traditional tools is burned during production, giving it a distinctive, compelling smoky character. The peat heart is selected by the master blender, producing a heavily peated whisky made with malt at 40 ppm. [Color] Pale amber. [Nose] Bursting smoky notes followed by waves of fruitiness: ripe pear, apple, lime, and citrus. [Palate] Smokiness woven with leather and stewed apple, with chocolate notes, complemented by sweet vanilla and bright lemon. [Finish] A long-lasting warmth and floral smoke. ALC: 46%.

🏴󠁧󠁢󠁳󠁣󠁴󠁿Lagavulin (Islay, Scotland) A distinctive single malt whisky where powerful smokiness coexists with delicate sweetness. The vigor and vivid aroma characteristic of a youthful spirit. Smoky notes of peat and iodine rise up, with saline nuances reminiscent of sea breeze and seaweed. Despite its young maturation, you can enjoy complex, multilayered aromatic layers. ALC: 48%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Dewar's / Dewars (Highland, Scotland) Japan limited! Blended from more than 40 component whiskies, the entire liquid was finished in Japanese mizunara oak casks. Delicate and floral on the palate with aromas of white peach, apricot, orange peel, and sandalwood. Creamy vanilla flavors with a gently warm spiciness and a mellow finish. A bottle specially blended and developed by the master blender for Japan! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Chivas Regal (Highland, Scotland) A luxurious harmony of Japanese and Scottish craftsmanship, finished in rare Japanese mizunara oak casks. A subtly spicy whisky with the floral flavors found in traditional Japanese whiskies — a delightful dram. / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Pulteney Distillery A faintly salty sea breeze aroma with nuances of honey and citrus. In addition to rich malt sweetness, the balance of spice, apple, and nut-like flavors is exquisite. Slightly dry, it fades smoothly with a subtle saltiness. Alcohol: 40%

🇯🇵Komasa Brewery (Kagoshima) A craft gin made by a long-established shochu brewery. Based on rice shochu and using botanicals such as Sakurajima komikan (small mandarin from Kagoshima Prefecture), juniper berry, coriander, and others. It has a dry taste and a bright citrus aroma of mikan. / ALC: 45%

🇯🇵Setouchi Distillery (Kagoshima) A domestic gin focused on lemons, crafted by a long-established sake brewery from the Seto Inland Sea region. It offers a refreshing aroma reminiscent of lemon peel and an exquisite taste with a harmonious balance of subtle sweetness and bitterness! / ALC: 47%

🇯🇵Kyoya Sake Brewery (Miyazaki) Using Japanese ingredients as botanicals such as juniper berry, yuzu, sansho (Japanese pepper), ginger, hebesu, and hyuganatsu. A new-style “Japanese-made gin” made with authentic sweet potato shochu. Bright Western-style aromas and a restrained Japanese-style fragrance are fused. ALC: 47%

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Kagoshima : Oyama Jinshichi Shoten “Iyoshi Cola Shochu” was born from the meeting of the long-established shochu brewer Oyama Jinshichi Shoten, founded in Meiji 8 (1875), and Iyoshi Cola. After the secret-blended Iyoshi Cola spices and citrus are steeped in Oyama Jinshichi Shoten’s specially made authentic sweet potato shochu and then distilled, the rich flavor of craft cola is released! Recommended serving: with soda.

🇯🇵Hamada Shuzou (Kagoshima) Made using the sweet potato "Kojuku-imo," whose fragrance is fully brought out by a unique aging method. A dazzling, lychee-like aroma spreads astonishingly. It features a sweet, mellow flavor and a clean, sharp finish. The sake is crafted so you can continue to enjoy it deliciously with meals while savoring its brilliant aroma. A carefully crafted gem born from the crystallization of 150 years of craftsmanship.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Wakashio Distillery : Kagoshima A remarkably fruity new sweet potato shochu! It bursts with fruity, floral aromas reminiscent of muscat grapes and lychee. Mixed with soda it is supremely delicious, and it’s a fresh, new sensation I can wholeheartedly recommend even to shochu beginners. Please experience this exciting, delightful flavor.

Wakashio Distillery : Kagoshima A spirit crafted to achieve a genreless flavor that does not cling to the fixed notion of barley shochu. A bottle that makes the heart dance, offering rich aromas of ripe banana and cherry brandy and a bittersweet finish like chocolate cake.

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

Japanese Rice Shochu

Shochu and soda

Shochu and soda (with sliced lemon)

Shochu and Soda (Lemon Flavor)

Shochu and Soda (Plum and Japanese Herb Flavor)

Shochu and Soda (Peach Flavor)

Shochu and Darjeeling Tea

Shochu and Oolong Tea

Glass of Wine (Red)

Glass of Wine (White)

Plum Wine

Japanese wheat shochu

Japanese Potato Shochu

Japanese Rice Shochu

🇯🇵Hamada Shuzou (Kagoshima) Made using the sweet potato "Kojuku-imo," whose fragrance is fully brought out by a unique aging method. A dazzling, lychee-like aroma spreads astonishingly. It features a sweet, mellow flavor and a clean, sharp finish. The sake is crafted so you can continue to enjoy it deliciously with meals while savoring its brilliant aroma. A carefully crafted gem born from the crystallization of 150 years of craftsmanship.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

Kagoshima : Oyama Jinshichi Shoten “Iyoshi Cola Shochu” was born from the meeting of the long-established shochu brewer Oyama Jinshichi Shoten, founded in Meiji 8 (1875), and Iyoshi Cola. After the secret-blended Iyoshi Cola spices and citrus are steeped in Oyama Jinshichi Shoten’s specially made authentic sweet potato shochu and then distilled, the rich flavor of craft cola is released! Recommended serving: with soda.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Bottled Wine A fruity wine with reduced astringency (tannin). It is characterized by its summer berry-like aroma and smooth mouthfeel. It is a well-balanced wine that is easy to pair with everyday Japanese cuisine.

Bottle of wine. This wine is full of fruitiness from the Chardonnay grape. It is characterized by its pear and peach aromas and refreshing mouthfeel. Its crisp flavor complements everyday Japanese cuisine and light meals.

Wakashio Distillery : Kagoshima A spirit crafted to achieve a genreless flavor that does not cling to the fixed notion of barley shochu. A bottle that makes the heart dance, offering rich aromas of ripe banana and cherry brandy and a bittersweet finish like chocolate cake.

Wakashio Distillery : Kagoshima A remarkably fruity new sweet potato shochu! It bursts with fruity, floral aromas reminiscent of muscat grapes and lychee. Mixed with soda it is supremely delicious, and it’s a fresh, new sensation I can wholeheartedly recommend even to shochu beginners. Please experience this exciting, delightful flavor.

🇯🇵Japanese gin! The aroma of yuzu is refreshing, with the mildness of green tea and the crisp aftertaste of ginger. Refreshing and light. It has a clean and refreshing taste and aroma that goes well with everyday meals! We recommend Gin Soda!

SMIRNOFF VODKA

BEEFEATER GIN

BACARDI RUM

CASSIS

non-alcoholic canned beer

DRAFT BEER

BEER & GINGER ALE

BEER & ORANGE JUICE

SOUL BIRD's Standard Highball is here! 🏴󠁧󠁢󠁳󠁣󠁴󠁿Dewar's Highball / Dewar's (Highland, Scotland)

Plain Sour

LEMON SOUR

PLUM + JAPANESE HERB

PEACH SOUR

SHOUCHU & OOLONG TEA

GLASS WINE（RED）

GLASS WINE（WHITE）

WHEAT SHOUCHU

POTATO SHOUCHU

PLUM WINE

SMIRNOFF VODKA

BEEFEATER GIN

BACARDI RUM

CASSIS

ノンアルコール ビール

※ 180 ml × 3 ※ Import Beer / Special Beer +50yen~ ※ Please refrain from sharing. 　 One Beer Flight per person ※ All three beers will be served at the same time. ※ Some beers may be excluded.

Every time you order craftbeer *accumulated total 3points*, You can get ONE SMALL FREE APPETIZER！ (3, 6, 9…) S size / 220ml → 1 point M size / 300ml / Bottle / Can → 1.5 point L size / Beer Flight / Large Bottle → 2 point

🇯🇵Brasserie Knot (Hokkaido) STYLE : Pale Ale ABV : 5.0% / IBU : 30 BIRD is a beer that reinterprets the American-style pale ale. Compared with typical pale ales, its color is lighter, malt and caramel flavors are kept to a minimum, and it features a fruity hop aroma and a light body that enhances it. A beer crafted to achieve a balanced, endlessly enjoyable flavor — neither excessive nor lacking.

🇯🇵Shiokaze Brewlab (Chiba) STYLE : Coffee Stout ABV : 7.5% / IBU : 32 Uses the “Moonlight Blend” from the specialty coffee bean shop “yaco coffee,” located diagonally across from the brewery. To match the dark roast yet restrained bitterness and aroma of the blend, we centered the recipe on Maris Otter malt and blended in roasted black chocolate malt. We also prepared a stout whose sweetness has been reduced to the extreme using enzymes. From the moment it is served in the glass, a clean flavor rises and you can clearly sense the presence of the Moonlight Blend. It never loses the character of a stout, and at the same time a distinctly coffee-like bitterness firmly sits alongside it. On the finish, the roasting aroma, as if rising from the beans themselves, passes through the nasal cavity, and the body—a pleasant mix of lightness and weight—evokes a refreshing iced coffee. A cup where black beans and black malt deliver an exquisite balance!

🇯🇵fete Mishima Brewery (Shizuoka) STYLE : Amber Ale ABV : 6.0% / IBU : 34 A clean, refreshing mouthfeel that carries the toasted malt aroma, richness and umami, with a delicate complexity reminiscent of Japanese black tea. It has a clean, slightly brownish amber color, and the toasty malt and caramel scents spread with a fragrance like tea leaves. On the palate, an elegant bitterness neatly brings together the solid body and toastiness. Easy to pair with meals and a cup that lets you take a relaxing breath!

🇯🇵Minoh Beer (Osaka) STYLE : Weizen ABV : 5.0% / IBU : 12 Peach Weizen is popular every year because of the abundance of Japanese peaches in the Weizen base! The "Arakawa peaches" from Hachibata Farm in Wakayama are lavishly used. Peaches picked fresh that day are all pureed by hand and used lavishly. The fruity aroma derived from the weizen and the fruity flavor of the peaches combine to give a very gorgeous aroma and a strong peach flavor. The finish is dry and crisp without leaving any sweetness!

🇯🇵REPUBREW (Shizuoka) STYLE : Herb Kölsch ABV : 4.5% / IBU : - fragrant olive Koelsch! Its appearance is a deep golden color that evokes the osmanthus flowers. The aroma of osmanthus fragrans drifts elegantly, evoking the arrival of autumn. The flavor is dry, with the gentle taste of German malt and a faint herbal and fruity hop note that lifts to the nose. Noble-derived Sladek from Czech hops is used for bittering, creating a refined taste. Both in aroma and flavor, it is a sophisticated brew!

🇺🇸Sierra Nevada STYLE : Pilsner ABV : 4.7% / IBU : 25 A premium craft lager that fuses European brewing techniques with uniquely American flavors, carrying on tradition. It adds an innovative twist to a crisp, clean drinking profile, delivering a smooth and refreshing taste. Bright citrus and tangerine aromas rise from the glass, harmonizing with a subtle malt sweetness. A soft malt body unfolds gentle sweetness, a pleasant hop character, and nuances of citrus peel, leading to a dry finish that makes you want another sip. A beer whose vibrant, hop-emphasized aroma colors an unforgettable moment!

🇯🇵BrewBeast (Iwate) STYLE : Hazy IPA ABV : 6.5% / IBU : - As the name suggests, this Hazy IPA is notable for its impactful hop aroma. For dry-hopping, four types of hops—led by Mosaic—are added in large quantities. Enjoy the rich aroma and a fruity flavor that lives up to those expectations!

🇨🇦Collective Arts STYLE : Hazy DIPA ABV : 8.0% / IBU : - A hazy double IPA created in collaboration with Toronto brewery "Blood Brothers." Brewed featuring the Krush hop, it offers citrusy, refreshing flavors, tropical notes reminiscent of ripe mango, a juicy stone-fruit character, and a greenish dankness. With a smooth mouthfeel, fruity tastes dominate the palate and it finishes with a clean, green bitterness—one satisfying pint!

🇯🇵VOYAGER BREWING (Wakayama) STYLE : American Classic Style IPA ABV : 6.5% / IBU : 46 The combination of six types of hops, with Cascade as the core "American" hop, produces a high quality bitterness and a deep aroma, expressing a nostalgic American IPA. This classic style American India Pale Ale offers an amber-colored appearance, aroma reminiscent of flowers and citrus fruits, and a balance of medium malt body and refreshing acidity!

🇺🇸Urban Roots STYLE : West Coast IPA ABV : 6.9% / IBU : - This West Coast IPA is filled with bold citrus, layers of pine aroma, and devilishly dank aromas! A top lineup of hops such as Mosaic, Mosaic Cryo, Nectaron, Nectaron Cryo, Krush, and Mosaic Dynaboost! Despite using abundant hops, this is a beer with a beautifully balanced overall profile!

🇺🇸Marlowe STYLE : IDH* Hazy Double IPA ABV : 8.4% / IBU : - / CAN 473ml Irresponsibly Dry-Hopped (IDH) DIPA collaboration with Beak Breaking (Lewes, UK). Irresponsibly dry-hopped with Freestyle Nelson and Motueka and then hit with an additional dose of Waimea Hop Juice.

🇺🇸Marlowe STYLE : DDH Hazy IPA (*batch 06) ABV : 6.0% / IBU : - / CAN 473ml William is a DDH IPA, heavily dry-hopped twice with Citra, HBC-586, and Nelson hops. It is named after my father and brewed in his honor.

🇺🇸Marlowe STYLE : West Coast IPA ABV : 7.0% / IBU : - / CAN 473ml Modern west coast IPA dry-hopped with Mosaic Cryo, Celeste, Nectaron, and Simcoe and then dosed with Mosaic Liquid Lupulin. This is not your fathers west coast IPA. Very light in color, less bitterness than the 2000s, and exploding in fruit forward hop juice.

🇺🇸Georgetown STYLE : IPA ABV : 6.9% / IBU : - / CAN 355ml A juicy American IPA with a massive 4 pounds of hops per barrel, this American IPA has a silky base made with oats and hops from Chinook, Citra, Mosaic, and Columbus. Citrusy aroma reminiscent of mandarin oranges.

🇺🇸Reuben’s Brews STYLE : West Coast IPA ABV : 6.9% / IBU : - / CAN 355ml A style modeled on the first-generation West Coast IPA that introduced many drinkers to the appeal of hops. Dry and bitter, with aromas of grapefruit and pine, and a faint wet-hop note lingering on the finish.

🇦🇺Range Brewing STYLE : DDH Pale Ale ABV : 5.2% / IBU : 40 / CAN 330ml "Evolution" turned into a staple - Range's first core beer! Citra, Motueka, and Pacifica were added via DDH, unleashing juicy aromas of melon, passion fruit, and orange peel. A hazy yellow-orange hue with soft carbonation and restrained bitterness. A crushable finish.

🇦🇺Range Brewing STYLE : XPA ABV : 4.5% / IBU : 40 / CAN 330ml Hops take center stage in a clean, sharpened XPA! Into a light, clean malt body we lavishly add carefully selected hops from the United States and New Zealand. Aromas of citrus, pine, and ripe stone fruit derived from Simcoe, Centennial, Citra, and Nelson Sauvin rise up. Juicy flavors reminiscent of lychee, ripe mango, and citrus peel harmonize exquisitely with a gentle bitterness!

🇺🇸Black Raven STYLE : American IPA ABV : 6.9% / IBU : 68 / CAN 355ml An IPA characterized by hop aromas of citrus and pine with a light fruitiness, and a delicate balance of malt and hops. It is the flagship beer of a brewery named "Trickster", a name given in mythology to crows that play tricks and do not have to follow usual conventions.

🇺🇸Black Raven STYLE : Coconut Porter ABV : 5.6% / IBU : 32 / CAN 355ml We added toasted coconut to the early masterpiece “Tamerlane Brown Porter,” known for its delicate aroma reminiscent of nuts and coffee. The sweet, floral scent of coconut, the nutty nuances of the English Brown, and the coffee flavors unique to a porter are beautifully balanced in this brew!

🇺🇸Black Raven STYLE : Pale Ale w/blueberries, vanilla beans and hibiscus. ABV : 5.5% / IBU : 35 / CAN 355ml Using a subtly flavored pale ale as a base, dried blueberries, vanilla beans, and hibiscus were added. The result is very fruity and easy to drink, reminiscent of a freshly baked blueberry muffin. A brew that stands out for its unique twist!

🇺🇸Black Raven STYLE : West Coast IPA ABV : 6.0% / IBU : 60 / CAN 355ml A fragrant West Coast IPA brewed with NZ-grown Nectaron hops. A diverse hop aroma reminiscent of passion fruit, peach, grapefruit, pineapple, and more!

🇯🇵OHLOY BREWING STYLE : Dark Lager ABV : 4.5% / IBU : - / CAN 350ml Smooth daily dark lager! This beer was created to be a smooth, crisp dark beer you’d want to drink every day. To suppress the sharp acidity often found in dark beers—which many people dislike—we used a method called cold steeping, extracting the dark malts in water beginning the day before brewing. The malt bill was designed to produce a clean yet smooth body. We used German Merkur and Czech Saaz hops to aim for a clean, herbal impression, and fermented slowly at low temperature with a straightforward, mild lager yeast. Overall it has a somewhat traditional atmosphere: not flashy, but richly flavored and easy to drink, resulting in a dark beer that blends into everyday life as a great table beer!

🇯🇵OHLOY BREWING STYLE : Cold IPA ABV : 6.0% / IBU : - / CAN 350ml Refreshing Cold IPA! We created this Cold IPA to achieve a crisp, refreshing IPA that’s perfect for clearing your head during hectic, fast-paced days. Using not only malt but also rice, and fermented with lager yeast, it delivers a clean, sharp drinking experience and well-defined body. The main hops used, Idaho7 and Citra CRYO, provide a pleasant citrusy bitterness that rounds out the IPA. Although it has an invigorating impact, the clean, sharp finish makes you want to take another sip — it’s that kind of liquid. A hybrid-style pour that combines lager and IPA character with bright, refreshing hops!

🇯🇵OHLOY BREWING STYLE : West Coast IPA ABV : 7.0% / IBU : - / CAN 350ml West Coast IPA themed around bonsai! This style is perfect for expressing the strength of bonsai and the pine flavor. For the hop bill, Centennial, Simcoe, Amarillo, and Citra were used on the hot side, and Citra CRYO, Centennial, and Amarillo were used for the dry hop to create a bonsai-like robustness, a refreshing herbal character reminiscent of fresh green growth, and bright citrus nuances. By blending several malts, we retained a grainy malt character while drawing out depth of flavor with a rounded body. A beer with solid punch and a wide flavor presence!

🇯🇵West Coast Brewing STYLE : Hazy IPA ABV : 7.0% / IBU : - / CAN 500ml Directly operated beer restaurant in Tokyo Toranomon, "WCB The Room", revived to commemorate its 1st anniversary of opening! Unified with Citra from boil to dry hop. Furthermore, added freestylehops Maui Nelson Hop Kief (liquefied concentrated lupulin) to massively boost tropical nuances. Citrus notes like orange, lime, and grapefruit overlap with tropical fruit aromas reminiscent of pineapple and mango. Additionally, the sweet nuances of stone fruits pair perfectly with a grassy bitterness accent!

🇯🇵West Coast Brewing STYLE : Hazy Double IPA ABV : 8.5% / IBU : - / CAN 500ml Rich tropical aromas like mango and pineapple. Juicy, subtly sweet notes reminiscent of peach and melon combine for an astonishingly smooth and silky drinking experience. A well-balanced cup with gentle sweetness and mild bitterness!

🇯🇵West Coast Brewing STYLE : Session Hazy IPA w/Pineapple ABV : 5.0% / IBU : - / CAN 500ml As always, we reviewed the recipe, and this time we further increased the proportion of pineapple purée for an even more realistic profile 🍍 For dry hopping, we continue to select Idaho7, El Dorado, and Lumninosa. A tropical fusion that captures all of their appeal! You can clearly notice the pineapple added as an adjunct, along with a highly expressive aroma reminiscent of tropical fruits. Additionally, pleasant refreshing citrus nuances are present, with a freshly cut grass–like scent as an accent. The smooth mouthfeel and juicy sweetness combine to create a light yet satisfying drink.

🇯🇵West Coast Brewing STYLE : Juicy Double IPA ABV : 8.0% / IBU : - / CAN 500ml Citrus flavor explodes! A bright, glamorous fruit aroma stands out, and as you keep drinking, tropical nuances like pineapple also emerge. While there is a strong hop-derived fruity impression, the grassy character remains. A refreshing bitterness like citrus peel also adds an accent to the flavor. Yes — for the elite group of hops, it’s a piece of cake. Knowing the rich potential of each distinctive personality, with their unique approach they lead beer geeks to bliss.

🇯🇵DD4D BREWING STYLE : Jalapeño IPA ABV : 7.0% / IBU : - / CAN 350ml A mysteriously stimulating jalapeño beer. It is extremely difficult to capture an elegant spiciness and a perfectly balanced jalapeño aroma, but DD4D’s craftsmanship adds an exquisite kick to the beer. With the fresh flavor of jalapeños combined with the bitterness and aroma of hops, this is an addictive jalapeño IPA!

🇯🇵DD4D BREWING STYLE : Hazy IPA ABV : 6.0% / IBU : 31 / CAN 350ml When you want to savor it slowly, this is it. Do you smell a sweet aroma rising from the glass? With one sip you are filled with fruity scents like mango, peach, passion fruit, and citrus. This comes from the yeast and the generous use of three hops (Simcoe, Sabro, Idaho 7). The slightly sweet, creamy mouthfeel brings an involuntary smile.

🇯🇵DD4D BREWING STYLE : Lemon Sour w/Honey ABV : 5.0% / IBU : 30 / CAN 350ml From the refreshing aroma of Setouchi lemon and the gentle acidity derived from lactic fermentation, hints of citrus hop aroma and a honey-like sweet finish peek through. Enjoy the adult wit woven by art and beer that changes expression with every sip.

🇯🇵DD4D BREWING STYLE : Iyokan Lager ABV : 4.5% / IBU : 30 / CAN 350ml A refreshing lager luxuriously made with Iyokan peel from Ehime Prefecture. The fresh aroma of Iyokan rises from the glass, while the tropical notes of Mosaic hops subtly peek through. The finish is clean. Carry an Easy Walker brimming with invigorating citrus aroma, and your mood and step will lighten — a pleasant time is sure to come.

🇺🇸Trap Door STYLE : Japanese Lager ABV : 4.9% / IBU : - / CAN 473ml A major Japanese beer company's flagship product–inspired by that super-dry 'that beer' sold in supermarkets—this is an exceptionally sharp Japanese-style rice lager. Crystal-clear clarity and brisk carbonation, with a light, floral aroma. The throat feel is, of course, dry! The beer's name was given by Trap Door's brewmaster in honor of an izakaya he visited in Japan. Even with almost no shared language, this is a tribute to the warm welcome, the underground Tokyo atmosphere, and the people he met.

🇺🇸Trap Door STYLE : West Coast IPA ABV : 7.0% / IBU : - / CAN 473ml A collaboration IPA with de Garde Brewing, a friend for 10 years! Brewed with Riwaka, Cascade CGX, and Citra, this beer delivers high clarity, a bold hop aroma, and outstanding drinkability. It begins with tropical fragrance and refreshing citrus, then expands into classic, weighty pine-resin flavors and the dank nuances characteristic of New Zealand hops — a San Diego-style West Coast IPA. After it glides down the throat, a present bitterness instantly refreshes the mouth.

🇺🇸Varietal STYLE : American IPA ABV : 6.7% / IBU : - / CAN 473ml Twine Climber is a flagship IPA that uses the holy trinity of IPA hops — Citra, Simcoe, and Mosaic — packing in all the elements sought in a modern IPA! Dry and dank with a subtly juicy flavor and aromas of citrus and pine. Finished with a well-balanced bitterness, a satisfying glass!

🇺🇸Varietal STYLE : Hazy Pale Ale ABV : 4.8% / IBU : - / CAN 473ml Juicy hop flavor washes over like waves in this refreshing, easy-to-drink hazy pale ale. Creamy waves created by Citra, Simcoe, and Mosaic hops fill the mouth, while the citrusy “Tangier” hops used in dry hopping add a bright top note. Lighter and more lively than a full-bodied IPA while retaining its appealing DNA, you can enjoy bursting flavors of tropical fruit and tangerine zest.

🇯🇵Yamabushi-Shiga Kogen Beer STYLE : Saison ABV : 6.5% / IBU : - / Bottle 750ml Yamabushi Ichi Saison One uses abundant home-grown hops, Shinshu Wase. It is an unfiltered, unpasteurized beer with a refreshing flavor made with in-house grown sake rice and bottle-conditioned secondary fermentation.

🇯🇵Yamabushi-Shiga Kogen Beer STYLE : Dark Saison ABV : 8.0% / IBU : - / Bottle 750ml The color is a slightly reddish black. The alcohol content is 8%, a bit high, but because it uses homegrown sake rice and saison yeast, the drink is dry with a fruity flavor and a faint roasted aroma in balance, creating a complex taste. I would like it to be enjoyed with meals, like a red wine. This is an unfiltered, non-heat-treated, bottle-conditioned beer made with homegrown hops and sake rice, offering a complex flavor.

🇯🇵Yamabushi-Shiga Kogen Beer STYLE : Barrel Aged Ale ABV : 7.5% / IBU : - / Bottle 750ml Brewed between 2018 and 2020, this is a blend of six barrels aged in wine casks for 35 to 77 months. Bottled in February 2026, it was released after seven months of secondary fermentation and aging in the bottle. The color is a slightly deep blond. You can feel a firm acidity while also sensing a sweet impression at the same time. It has a rich and somewhat weighty white-wine-like character, with nuances of lemon and honey. A recommended glass to pair with food, from buttery dishes to pork and chicken.

🇯🇵Yamabushi-Shiga Kogen×Zakkokukoubou STYLE : Barrel Aged Ale ABV : 11.5% / IBU : - / Bottle 750ml Special!! Limited edition!! We blended our respective barrel-aged sours with a Quadrupel. Using Mugi Zakkoku Kobo’s extremely rare red ale aged for three years, and Shiga Kogen Beer’s base spirit of the barrel‑aged Yamabushi "red", similarly matured for over three years in wine and whiskey barrels. The color is an amber close to red, with a rich head. The blend introduces a sweetness not found in pure sour ales to date, characterized by a balance of sweet and sour. Combined with fruitiness evoking strawberries and red grapes, it has a somewhat full-bodied, red-wine-like flavor. Finished to be enjoyed as a table drink alongside food!

🇯🇵Green Neighbors Hard Cider STYLE : Hard Cider ABV : 7.0% / IBU : - / CAN 350ml To commemorate the 100th brew, we created a limited edition made from all eighteen apple varieties we currently have on hand! We layered apples with differing characters to harmonize depth and balance. Fermenting with the saison yeast used in our flagship [DRY] accentuates a core acidity and fruitiness, resulting in a finish that combines depth and lightness. Please enjoy this one-time hard cider, born on the milestone of the 100th brew, where the personalities of eighteen varieties come together.

🇯🇵Green Neighbors Hard Cider STYLE : Hard Cider ABV : 5.5% / IBU : - / CAN 350ml CLEAR features a translucent mouthfeel and a clean finish! Brewed with apples that have a refreshing acidity and fresh fruit character, using a hybrid lager yeast. The clear, low-off-flavor profile leads to a sharp, lively taste. Gentle carbonation and a crisp aftertaste are pleasant, making this a hard cider that is easy to drink and pairs well with a wide range of dishes.

🇯🇵Green Neighbors Hard Cider STYLE : Hard Cider ABV : 7.0% / IBU : - / CAN 350ml Made using only "Fuji" apples from Iwate Prefecture! The "SINGLE VARIETAL" series is produced from a single cultivar to gain a deep understanding of that variety's character and flavors and to rediscover its appeal. This time, we made it using only Japan's representative variety, "Fuji." By brewing the well-balanced sweet-and-tart "Fuji" apples with lager-type yeast that has clean fermentation characteristics, we brought out definition and clarity, finishing with a refined flavor and a clear finish. A once-a-year, one-time limited-release hard cider!

🇯🇵Green Neighbors Hard Cider STYLE : Hard Cider ABV : 7.0% / IBU : - / CAN 350ml Made using only “Haruka” from Iwate Prefecture! The “SINGLE VARIETAL” series is brewed from a single variety to gain a deep understanding of that variety’s character and flavor and to rediscover its appeal. This time we used only the yellow variety “Haruka,” which originated in Iwate. By brewing the elegant aroma and fruitiness of Haruka with a lager-type yeast that has clean fermentation characteristics, we brought out its definition and finished a crisp, clear taste. This is a once-a-year, one-time limited-release hard cider!

375ml - DRAFT BEER

375ml - BEER & GINGER ALE

375ml - BEER & ORANGE JUICE

SOUL BIRD's Standard Highball is here! 🏴󠁧󠁢󠁳󠁣󠁴󠁿Dewar's Highball / Dewar's (Highland, Scotland) Dewar's Highball" using Scotch whisky "Dewar's"! The mellow aroma spreads smoothly and gorgeously, and the taste is well-balanced with mellowness! Because it is freshly made, it is chilled to a crisp.

★Mega Mug★ Double Portion Ver! Here is SOUL BIRD's standard highball!!! 🏴 Dewar's Highball / Dewars (Highland, Scotland) A cask-filled highball made using the Scotch whisky Dewars! A smooth, gorgeously spreading rich aroma and a well-balanced flavor with mellowness! Freshly made, so it's fizzy and ice-cold♪

🇯🇵Yoichi Distillery (Hokkaido) / ALC : 45%. A single malt whisky characterized by a soft barrel-aged aroma and the sweetness of malt harmonized with rich fruity notes. Powerful peaty flavor and toasty character. Gently lingering oak sweetness and a smoky finish. ALC: 45%

🇯🇵Miyagikyo Distillery (Miyagi) / ALC : 45%. A clean, sweet, well‑aged, and splendid aroma, with a harmony of vanilla and gentle peat smoke. A single malt whisky characterized by fruity notes that elegantly deepen its soft flavor. / ALC: 45%

🇯🇵Miyagikyo Distillery (Miyagi) / ALC : 55%. A limited product basically only available for purchase at the distillery! The selected base spirit has a restrained barrel-derived woody note, allowing you to perceive a spirit that strongly presents a biscuit-like toasty cereal character derived from the malted barley used as the raw material. / ALC: 55%

🇯🇵Sudo Honke (Chiba) Chiba Prefecture's first local whisky. It is a blend of in-house malt and British Scotch secured through independent channels; the smokiness is restrained and it finishes with a bright, sweet aroma favored by Japanese consumers. Sweet and bright aroma, with peatiness kept low. It has a light, smooth mouthfeel that does not linger long on the tongue and is refreshing, making it easy to pair with any dish. It is characterized by a slightly soft, sweet maltiness, a faint spiciness from the cask, and a woody note. ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Ardbeg Distillery (Islay, Scotland) / ALC : 46% The ultimate Islay malt the world covets, where intense smokiness and delicate sweetness harmonize perfectly. The color is pale amber. While a pleasant iodine aroma is present, the smoky flavor is sweet yet truly stimulating! / ALC: 46%

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Knockdhu Distillery (Highland, Scotland) / ALC : 46% A peaty expression benefitting from the natural blessings surrounding the Nokdoo Distillery. Peat cut by hand using traditional tools is burned during production, giving it a distinctive, compelling smoky character. The peat heart is selected by the master blender, producing a heavily peated whisky made with malt at 40 ppm. [Color] Pale amber. [Nose] Bursting smoky notes followed by waves of fruitiness: ripe pear, apple, lime, and citrus. [Palate] Smokiness woven with leather and stewed apple, with chocolate notes, complemented by sweet vanilla and bright lemon. [Finish] A long-lasting warmth and floral smoke. ALC: 46%.

🏴󠁧󠁢󠁳󠁣󠁴󠁿Lagavulin (Islay, Scotland) A distinctive single malt whisky where powerful smokiness coexists with delicate sweetness. The vigor and vivid aroma characteristic of a youthful spirit. Smoky notes of peat and iodine rise up, with saline nuances reminiscent of sea breeze and seaweed. Despite its young maturation, you can enjoy complex, multilayered aromatic layers. ALC: 48%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Dewar's / Dewars (Highland, Scotland) Japan limited! Blended from more than 40 component whiskies, the entire liquid was finished in Japanese mizunara oak casks. Delicate and floral on the palate with aromas of white peach, apricot, orange peel, and sandalwood. Creamy vanilla flavors with a gently warm spiciness and a mellow finish. A bottle specially blended and developed by the master blender for Japan! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Chivas Regal (Highland, Scotland) A luxurious harmony of Japanese and Scottish craftsmanship, finished in rare Japanese mizunara oak casks. A subtly spicy whisky with the floral flavors found in traditional Japanese whiskies — a delightful dram. / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Pulteney Distillery A faintly salty sea breeze aroma with nuances of honey and citrus. In addition to rich malt sweetness, the balance of spice, apple, and nut-like flavors is exquisite. Slightly dry, it fades smoothly with a subtle saltiness. Alcohol: 40%

Plain Sour

LEMON SOUR

PLUM + JAPANESE HERB

PEACH SOUR

SHOUCHU & OOLONG TEA

Shochu and Darjeeling Tea

GLASS WINE（RED）

GLASS WINE（WHITE）

PLUM WINE

WHEAT SHOUCHU

POTATO SHOUCHU

🇯🇵Japanese gin! The aroma of yuzu is refreshing, with the mildness of green tea and the crisp aftertaste of ginger. Refreshing and light. It has a clean and refreshing taste and aroma that goes well with everyday meals! We recommend Gin Soda!

SMIRNOFF VODKA

BEEFEATER GIN

BACARDI RUM

CASSIS

🇯🇵Komasa Brewery (Kagoshima) A craft gin made by a long-established shochu brewery. Based on rice shochu and using botanicals such as Sakurajima komikan (small mandarin from Kagoshima Prefecture), juniper berry, coriander, and others. It has a dry taste and a bright citrus aroma of mikan. / ALC: 45%

🇯🇵Setouchi Distillery (Kagoshima) A domestic gin focused on lemons, crafted by a long-established sake brewery from the Seto Inland Sea region. It offers a refreshing aroma reminiscent of lemon peel and an exquisite taste with a harmonious balance of subtle sweetness and bitterness! / ALC: 47%

🇯🇵Kyoya Sake Brewery (Miyazaki) Using Japanese ingredients as botanicals such as juniper berry, yuzu, sansho (Japanese pepper), ginger, hebesu, and hyuganatsu. A new-style “Japanese-made gin” made with authentic sweet potato shochu. Bright Western-style aromas and a restrained Japanese-style fragrance are fused. ALC: 47%

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Kagoshima : Oyama Jinshichi Shoten “Iyoshi Cola Shochu” was born from the meeting of the long-established shochu brewer Oyama Jinshichi Shoten, founded in Meiji 8 (1875), and Iyoshi Cola. After the secret-blended Iyoshi Cola spices and citrus are steeped in Oyama Jinshichi Shoten’s specially made authentic sweet potato shochu and then distilled, the rich flavor of craft cola is released! Recommended serving: with soda.

🇯🇵Hamada Shuzou (Kagoshima) Made using the sweet potato "Kojuku-imo," whose fragrance is fully brought out by a unique aging method. A dazzling, lychee-like aroma spreads astonishingly. It features a sweet, mellow flavor and a clean, sharp finish. The sake is crafted so you can continue to enjoy it deliciously with meals while savoring its brilliant aroma. A carefully crafted gem born from the crystallization of 150 years of craftsmanship.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Wakashio Distillery : Kagoshima A remarkably fruity new sweet potato shochu! It bursts with fruity, floral aromas reminiscent of muscat grapes and lychee. Mixed with soda it is supremely delicious, and it’s a fresh, new sensation I can wholeheartedly recommend even to shochu beginners. Please experience this exciting, delightful flavor.

Wakashio Distillery : Kagoshima A spirit crafted to achieve a genreless flavor that does not cling to the fixed notion of barley shochu. A bottle that makes the heart dance, offering rich aromas of ripe banana and cherry brandy and a bittersweet finish like chocolate cake.

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

Japanese Rice Shochu

non-alcoholic canned beer

We hope you will enjoy it with your alcoholic beverage! Everyday life becomes luxurious♪ Juicy Shumai made with coarsely minced pork! Please allow a little time (about 15 minutes) for steaming.

A popular menu item is "homemade taco meat" made from chicken, various vegetables, spices, and beer, which is simmered for five full days to remove excess water and preserve only the delicious flavor!

Homemade taco meat, fresh salsa, sour cream ! SOUL BIRD Nachos! A taste unlike any other!

★☆★★☆★★☆★★☆★ ★☆★★☆★★☆★★☆★ This size is limited to Solo-Guest. ★☆★★☆★★☆★★☆★ ★☆★★☆★★☆★★☆★ Original spice blend adjusted to suit Japanese tastes! A popular item since our opening. The spicy flavor of "jerk chicken" is addictive! It goes perfectly with beer. Please allow a short time (about 15 minutes) for it to finish cooking.

Approximately a snack-sized portion for 1–2 people. Our original spice blend adjusted to suit Japanese tastes! A popular dish since we opened. The addictive spicy flavor of Jerk Chicken! It goes exceptionally well with beer. Please allow a little time for grilling (about 15 minutes).

Approximately a size for 3–4 people. An original spice blend adjusted to suit Japanese tastes! This has been a popular dish since our opening. The spicy flavor of the Jerk Chicken is addictive and it pairs with beer... perfectly! It will take a little time to finish cooking (about 15 minutes).

A classic snack! Freshly boiled and hot!

Handmade pickles with a refreshing taste using beer! When you want a little something to nibble on... ♪

When you want to grab a quick snack...!

Freshly fried tortillas! When you want a little nibble... ♪

Rich, intensely savory cheese! Made with four kinds of cheese - Camembert, Gouda, Parmesan, and Cheddar - and fried until crispy. Perfect as a light snack to accompany alcoholic drinks! Serve with the included honey on the side if you like.

Savory gizzards seasoned with salt and coarsely ground pepper The crunchy texture makes it a perfect snack.

Addictive! Irresistibly delicious♪ We briefly smoke "Kataage Potato Black Pepper" with cherry wood chips and serve it. Open the seal and a burst of fragrant smoke rushes out! Truly habit-forming... completely addictive... before you know it you can't stop—please enjoy these potato chips♪

Same-size portions as always! Great-value two-item combo! Cheers with beer and snacks♪

Same-size portions as always! Great-value three-item combo! Cheers with beer and snacks♪

It's still a classic! A stable start-up!

Simple is the best. The more you chew, the better it tastes.

Bean sprouts and homemade anchovy sauce are a perfect match for this namul!

Please enjoy with wasabi.

This corned beef dip is incredibly addictive! You can easily snack on it by placing it on crackers. The flavor of yuzu pepper is irresistible♪ It pairs perfectly with alcohol!

Pastrami made with spicy duck smothered with coarsely ground black pepper and aromatically smoked with soft flavored apple chips that go well together. Topped with a sweet and sour balsamic sauce.

Japanese Otsumami "torotaku (Tuna & Pickled Daikon Radish) mixed with avocado. richer and creamier! Wrap it in Korean seaweed and enjoy!

Same-size portions as always! Great-value two-item combo! Cheers with beer and snacks♪

Same-size portions as always! Great-value three-item combo! Cheers with beer and snacks♪

Freshly fried, crispy and plump squid! With a refreshing lemon and chili flavor, this dish is guaranteed to make you reach for a drink!

A hidden great otumami !

No doubt.

Savory, oyster, sweet and spicy!

Simply grilled Spam! With plenty of scallions and a dash of mayo!

Tender, plump young chicken simply seasoned with salt, pepper, and chicken fat! Fragrant and an excellent snack that pairs perfectly with beer.

This corned beef dip is incredibly addictive! I put it on a baguette and baked it in the oven♪ The flavor of yuzu pepper is irresistible♪ It pairs perfectly with alcohol!

For those who want to eat rice! Please have it as a finishing dish. It is about the amount of one rice bowl.

A generous amount of black pepper does a really good job! Parmesan cheese gently supports from the background. Mix well and enjoy.

A treat for yourself ♪ Rich-flavored cacao mass and almond dough with couverture chocolate

"Utsunomiya gyoza" and beer! It's the best♪ With our homemade chinese spicy sauce♪

Egg and pickled Chinese chives with spicy sauce. Happiness that two people meet♪

Hot griddle ♪ The flavor of the homemade anchovy sauce is entwined with the hot cabbage! Great with beer!

Based on a dish I used to often eat at a beer bar I loved that no longer exists. Topped with onions sautéed in anchovies, the mashed potatoes are dipped in oil and grilled in the oven! Adding a baguette is highly recommended!! It's great to dip the piping-hot mashed potatoes in the oil and eat.

We hope you will enjoy it with your alcoholic beverage! Everyday life becomes luxurious♪ Juicy Shumai made with coarsely minced pork! Please allow a little time (about 15 minutes) for steaming.

Homemade taco meat, fresh salsa, sour cream ! SOUL BIRD Nachos! A taste unlike any other!

One time only & limited to One Nachos.

Homemade red hot sauce. "Spicy! Sweet and sour!"

A popular menu item is "homemade taco meat" made from chicken, various vegetables, spices, and beer, which is simmered for five full days to remove excess water and preserve only the delicious flavor!

Everyone's Favorite Otsumami♪

Everyone's Favorite Otsumami♪

Sweet and spicy creamy♪

Sweet and spicy creamy♪

Homemade tomato sauce made with slowly sautéed onions.A simple and delicious pizza made with camembert and cheddar cheese♪

Fresh salsa sauce and SPAM go great together! A pizza that balances the spiciness and mildness of the cheese...

Garlic butter, cheese, smash the fried egg... mix it with the salad... a drinkable salad pizza♪ A thin-crust pizza in a slightly larger size, half-cut so you can gobble it up in one go! Of course, full size is available too!

★☆★★☆★★☆★★☆★ ★☆★★☆★★☆★★☆★ This size is limited to Solo-Guest. ★☆★★☆★★☆★★☆★ ★☆★★☆★★☆★★☆★ Original spice blend adjusted to suit Japanese tastes! A popular item since our opening. The spicy flavor of "jerk chicken" is addictive! It goes perfectly with beer. Please allow a short time (about 15 minutes) for it to finish cooking.

Approximately a snack-sized portion for 1–2 people. Our original spice blend adjusted to suit Japanese tastes! A popular dish since we opened. The addictive spicy flavor of Jerk Chicken! It goes exceptionally well with beer. Please allow a little time for grilling (about 15 minutes).

Approximately a size for 3–4 people. An original spice blend adjusted to suit Japanese tastes! This has been a popular dish since our opening. The spicy flavor of the Jerk Chicken is addictive and it pairs with beer... perfectly! It will take a little time to finish cooking (about 15 minutes).

Herb x2 & Plain x2! A perfect accompaniment to beer... you can't go wrong.

Nice steaks ♪

For those who want to eat rice! Please have it as a finishing dish. It is about the amount of one rice bowl.

A generous amount of black pepper does a really good job! Parmesan cheese gently supports from the background. Mix well and enjoy.

A treat for yourself ♪ Rich-flavored cacao mass and almond dough with couverture chocolate

The vanilla bar + savory soybean flour is good to melt a little before eating!

※One time only & limited to One Torotaku. ※

DRAFT BEER

BEER & GINGER ALE

BEER & ORANGE JUICE

SOUL BIRD's Standard Highball is here! 🏴󠁧󠁢󠁳󠁣󠁴󠁿Dewar's Highball / Dewar's (Highland, Scotland)

Plain Sour

LEMON SOUR

PLUM + JAPANESE HERB

PEACH SOUR

SHOUCHU & OOLONG TEA

GLASS WINE（RED）

GLASS WINE（WHITE）

WHEAT SHOUCHU

POTATO SHOUCHU

PLUM WINE

SMIRNOFF VODKA

BEEFEATER GIN

BACARDI RUM

CASSIS

ノンアルコール ビール

🇯🇵Brasserie Knot (Hokkaido) STYLE : Pale Ale ABV : 5.0% / IBU : 30 BIRD is a beer that reinterprets the American-style pale ale. Compared with typical pale ales, its color is lighter, malt and caramel flavors are kept to a minimum, and it features a fruity hop aroma and a light body that enhances it. A beer crafted to achieve a balanced, endlessly enjoyable flavor — neither excessive nor lacking.

🇯🇵Shiokaze Brewlab (Chiba) STYLE : Coffee Stout ABV : 7.5% / IBU : 32 Uses the “Moonlight Blend” from the specialty coffee bean shop “yaco coffee,” located diagonally across from the brewery. To match the dark roast yet restrained bitterness and aroma of the blend, we centered the recipe on Maris Otter malt and blended in roasted black chocolate malt. We also prepared a stout whose sweetness has been reduced to the extreme using enzymes. From the moment it is served in the glass, a clean flavor rises and you can clearly sense the presence of the Moonlight Blend. It never loses the character of a stout, and at the same time a distinctly coffee-like bitterness firmly sits alongside it. On the finish, the roasting aroma, as if rising from the beans themselves, passes through the nasal cavity, and the body—a pleasant mix of lightness and weight—evokes a refreshing iced coffee. A cup where black beans and black malt deliver an exquisite balance!

🇯🇵fete Mishima Brewery (Shizuoka) STYLE : Amber Ale ABV : 6.0% / IBU : 34 A clean, refreshing mouthfeel that carries the toasted malt aroma, richness and umami, with a delicate complexity reminiscent of Japanese black tea. It has a clean, slightly brownish amber color, and the toasty malt and caramel scents spread with a fragrance like tea leaves. On the palate, an elegant bitterness neatly brings together the solid body and toastiness. Easy to pair with meals and a cup that lets you take a relaxing breath!

🇯🇵Minoh Beer (Osaka) STYLE : Weizen ABV : 5.0% / IBU : 12 Peach Weizen is popular every year because of the abundance of Japanese peaches in the Weizen base! The "Arakawa peaches" from Hachibata Farm in Wakayama are lavishly used. Peaches picked fresh that day are all pureed by hand and used lavishly. The fruity aroma derived from the weizen and the fruity flavor of the peaches combine to give a very gorgeous aroma and a strong peach flavor. The finish is dry and crisp without leaving any sweetness!

🇯🇵REPUBREW (Shizuoka) STYLE : Herb Kölsch ABV : 4.5% / IBU : - fragrant olive Koelsch! Its appearance is a deep golden color that evokes the osmanthus flowers. The aroma of osmanthus fragrans drifts elegantly, evoking the arrival of autumn. The flavor is dry, with the gentle taste of German malt and a faint herbal and fruity hop note that lifts to the nose. Noble-derived Sladek from Czech hops is used for bittering, creating a refined taste. Both in aroma and flavor, it is a sophisticated brew!

🇺🇸Sierra Nevada STYLE : Pilsner ABV : 4.7% / IBU : 25 A premium craft lager that fuses European brewing techniques with uniquely American flavors, carrying on tradition. It adds an innovative twist to a crisp, clean drinking profile, delivering a smooth and refreshing taste. Bright citrus and tangerine aromas rise from the glass, harmonizing with a subtle malt sweetness. A soft malt body unfolds gentle sweetness, a pleasant hop character, and nuances of citrus peel, leading to a dry finish that makes you want another sip. A beer whose vibrant, hop-emphasized aroma colors an unforgettable moment!

🇯🇵BrewBeast (Iwate) STYLE : Hazy IPA ABV : 6.5% / IBU : - As the name suggests, this Hazy IPA is notable for its impactful hop aroma. For dry-hopping, four types of hops—led by Mosaic—are added in large quantities. Enjoy the rich aroma and a fruity flavor that lives up to those expectations!

🇨🇦Collective Arts STYLE : Hazy DIPA ABV : 8.0% / IBU : - A hazy double IPA created in collaboration with Toronto brewery "Blood Brothers." Brewed featuring the Krush hop, it offers citrusy, refreshing flavors, tropical notes reminiscent of ripe mango, a juicy stone-fruit character, and a greenish dankness. With a smooth mouthfeel, fruity tastes dominate the palate and it finishes with a clean, green bitterness—one satisfying pint!

🇯🇵VOYAGER BREWING (Wakayama) STYLE : American Classic Style IPA ABV : 6.5% / IBU : 46 The combination of six types of hops, with Cascade as the core "American" hop, produces a high quality bitterness and a deep aroma, expressing a nostalgic American IPA. This classic style American India Pale Ale offers an amber-colored appearance, aroma reminiscent of flowers and citrus fruits, and a balance of medium malt body and refreshing acidity!

🇺🇸Urban Roots STYLE : West Coast IPA ABV : 6.9% / IBU : - This West Coast IPA is filled with bold citrus, layers of pine aroma, and devilishly dank aromas! A top lineup of hops such as Mosaic, Mosaic Cryo, Nectaron, Nectaron Cryo, Krush, and Mosaic Dynaboost! Despite using abundant hops, this is a beer with a beautifully balanced overall profile!

🇺🇸Marlowe STYLE : IDH* Hazy Double IPA ABV : 8.4% / IBU : - / CAN 473ml Irresponsibly Dry-Hopped (IDH) DIPA collaboration with Beak Breaking (Lewes, UK). Irresponsibly dry-hopped with Freestyle Nelson and Motueka and then hit with an additional dose of Waimea Hop Juice.

🇺🇸Marlowe STYLE : DDH Hazy IPA (*batch 06) ABV : 6.0% / IBU : - / CAN 473ml William is a DDH IPA, heavily dry-hopped twice with Citra, HBC-586, and Nelson hops. It is named after my father and brewed in his honor.

🇺🇸Marlowe STYLE : West Coast IPA ABV : 7.0% / IBU : - / CAN 473ml Modern west coast IPA dry-hopped with Mosaic Cryo, Celeste, Nectaron, and Simcoe and then dosed with Mosaic Liquid Lupulin. This is not your fathers west coast IPA. Very light in color, less bitterness than the 2000s, and exploding in fruit forward hop juice.

🇺🇸Georgetown STYLE : IPA ABV : 6.9% / IBU : - / CAN 355ml A juicy American IPA with a massive 4 pounds of hops per barrel, this American IPA has a silky base made with oats and hops from Chinook, Citra, Mosaic, and Columbus. Citrusy aroma reminiscent of mandarin oranges.

🇺🇸Reuben’s Brews STYLE : West Coast IPA ABV : 6.9% / IBU : - / CAN 355ml A style modeled on the first-generation West Coast IPA that introduced many drinkers to the appeal of hops. Dry and bitter, with aromas of grapefruit and pine, and a faint wet-hop note lingering on the finish.

🇦🇺Range Brewing STYLE : DDH Pale Ale ABV : 5.2% / IBU : 40 / CAN 330ml "Evolution" turned into a staple - Range's first core beer! Citra, Motueka, and Pacifica were added via DDH, unleashing juicy aromas of melon, passion fruit, and orange peel. A hazy yellow-orange hue with soft carbonation and restrained bitterness. A crushable finish.

🇦🇺Range Brewing STYLE : XPA ABV : 4.5% / IBU : 40 / CAN 330ml Hops take center stage in a clean, sharpened XPA! Into a light, clean malt body we lavishly add carefully selected hops from the United States and New Zealand. Aromas of citrus, pine, and ripe stone fruit derived from Simcoe, Centennial, Citra, and Nelson Sauvin rise up. Juicy flavors reminiscent of lychee, ripe mango, and citrus peel harmonize exquisitely with a gentle bitterness!

🇺🇸Black Raven STYLE : American IPA ABV : 6.9% / IBU : 68 / CAN 355ml An IPA characterized by hop aromas of citrus and pine with a light fruitiness, and a delicate balance of malt and hops. It is the flagship beer of a brewery named "Trickster", a name given in mythology to crows that play tricks and do not have to follow usual conventions.

🇺🇸Black Raven STYLE : Coconut Porter ABV : 5.6% / IBU : 32 / CAN 355ml We added toasted coconut to the early masterpiece “Tamerlane Brown Porter,” known for its delicate aroma reminiscent of nuts and coffee. The sweet, floral scent of coconut, the nutty nuances of the English Brown, and the coffee flavors unique to a porter are beautifully balanced in this brew!

🇺🇸Black Raven STYLE : Pale Ale w/blueberries, vanilla beans and hibiscus. ABV : 5.5% / IBU : 35 / CAN 355ml Using a subtly flavored pale ale as a base, dried blueberries, vanilla beans, and hibiscus were added. The result is very fruity and easy to drink, reminiscent of a freshly baked blueberry muffin. A brew that stands out for its unique twist!

🇺🇸Black Raven STYLE : West Coast IPA ABV : 6.0% / IBU : 60 / CAN 355ml A fragrant West Coast IPA brewed with NZ-grown Nectaron hops. A diverse hop aroma reminiscent of passion fruit, peach, grapefruit, pineapple, and more!

🇯🇵OHLOY BREWING STYLE : Dark Lager ABV : 4.5% / IBU : - / CAN 350ml Smooth daily dark lager! This beer was created to be a smooth, crisp dark beer you’d want to drink every day. To suppress the sharp acidity often found in dark beers—which many people dislike—we used a method called cold steeping, extracting the dark malts in water beginning the day before brewing. The malt bill was designed to produce a clean yet smooth body. We used German Merkur and Czech Saaz hops to aim for a clean, herbal impression, and fermented slowly at low temperature with a straightforward, mild lager yeast. Overall it has a somewhat traditional atmosphere: not flashy, but richly flavored and easy to drink, resulting in a dark beer that blends into everyday life as a great table beer!

🇯🇵OHLOY BREWING STYLE : Cold IPA ABV : 6.0% / IBU : - / CAN 350ml Refreshing Cold IPA! We created this Cold IPA to achieve a crisp, refreshing IPA that’s perfect for clearing your head during hectic, fast-paced days. Using not only malt but also rice, and fermented with lager yeast, it delivers a clean, sharp drinking experience and well-defined body. The main hops used, Idaho7 and Citra CRYO, provide a pleasant citrusy bitterness that rounds out the IPA. Although it has an invigorating impact, the clean, sharp finish makes you want to take another sip — it’s that kind of liquid. A hybrid-style pour that combines lager and IPA character with bright, refreshing hops!

🇯🇵OHLOY BREWING STYLE : West Coast IPA ABV : 7.0% / IBU : - / CAN 350ml West Coast IPA themed around bonsai! This style is perfect for expressing the strength of bonsai and the pine flavor. For the hop bill, Centennial, Simcoe, Amarillo, and Citra were used on the hot side, and Citra CRYO, Centennial, and Amarillo were used for the dry hop to create a bonsai-like robustness, a refreshing herbal character reminiscent of fresh green growth, and bright citrus nuances. By blending several malts, we retained a grainy malt character while drawing out depth of flavor with a rounded body. A beer with solid punch and a wide flavor presence!

🇯🇵West Coast Brewing STYLE : Hazy IPA ABV : 7.0% / IBU : - / CAN 500ml Directly operated beer restaurant in Tokyo Toranomon, "WCB The Room", revived to commemorate its 1st anniversary of opening! Unified with Citra from boil to dry hop. Furthermore, added freestylehops Maui Nelson Hop Kief (liquefied concentrated lupulin) to massively boost tropical nuances. Citrus notes like orange, lime, and grapefruit overlap with tropical fruit aromas reminiscent of pineapple and mango. Additionally, the sweet nuances of stone fruits pair perfectly with a grassy bitterness accent!

🇯🇵West Coast Brewing STYLE : Hazy Double IPA ABV : 8.5% / IBU : - / CAN 500ml Rich tropical aromas like mango and pineapple. Juicy, subtly sweet notes reminiscent of peach and melon combine for an astonishingly smooth and silky drinking experience. A well-balanced cup with gentle sweetness and mild bitterness!

🇯🇵West Coast Brewing STYLE : Session Hazy IPA w/Pineapple ABV : 5.0% / IBU : - / CAN 500ml As always, we reviewed the recipe, and this time we further increased the proportion of pineapple purée for an even more realistic profile 🍍 For dry hopping, we continue to select Idaho7, El Dorado, and Lumninosa. A tropical fusion that captures all of their appeal! You can clearly notice the pineapple added as an adjunct, along with a highly expressive aroma reminiscent of tropical fruits. Additionally, pleasant refreshing citrus nuances are present, with a freshly cut grass–like scent as an accent. The smooth mouthfeel and juicy sweetness combine to create a light yet satisfying drink.

🇯🇵West Coast Brewing STYLE : Juicy Double IPA ABV : 8.0% / IBU : - / CAN 500ml Citrus flavor explodes! A bright, glamorous fruit aroma stands out, and as you keep drinking, tropical nuances like pineapple also emerge. While there is a strong hop-derived fruity impression, the grassy character remains. A refreshing bitterness like citrus peel also adds an accent to the flavor. Yes — for the elite group of hops, it’s a piece of cake. Knowing the rich potential of each distinctive personality, with their unique approach they lead beer geeks to bliss.

🇯🇵DD4D BREWING STYLE : Jalapeño IPA ABV : 7.0% / IBU : - / CAN 350ml A mysteriously stimulating jalapeño beer. It is extremely difficult to capture an elegant spiciness and a perfectly balanced jalapeño aroma, but DD4D’s craftsmanship adds an exquisite kick to the beer. With the fresh flavor of jalapeños combined with the bitterness and aroma of hops, this is an addictive jalapeño IPA!

🇯🇵DD4D BREWING STYLE : Hazy IPA ABV : 6.0% / IBU : 31 / CAN 350ml When you want to savor it slowly, this is it. Do you smell a sweet aroma rising from the glass? With one sip you are filled with fruity scents like mango, peach, passion fruit, and citrus. This comes from the yeast and the generous use of three hops (Simcoe, Sabro, Idaho 7). The slightly sweet, creamy mouthfeel brings an involuntary smile.

🇯🇵DD4D BREWING STYLE : Lemon Sour w/Honey ABV : 5.0% / IBU : 30 / CAN 350ml From the refreshing aroma of Setouchi lemon and the gentle acidity derived from lactic fermentation, hints of citrus hop aroma and a honey-like sweet finish peek through. Enjoy the adult wit woven by art and beer that changes expression with every sip.

🇯🇵DD4D BREWING STYLE : Iyokan Lager ABV : 4.5% / IBU : 30 / CAN 350ml A refreshing lager luxuriously made with Iyokan peel from Ehime Prefecture. The fresh aroma of Iyokan rises from the glass, while the tropical notes of Mosaic hops subtly peek through. The finish is clean. Carry an Easy Walker brimming with invigorating citrus aroma, and your mood and step will lighten — a pleasant time is sure to come.

🇺🇸Trap Door STYLE : Japanese Lager ABV : 4.9% / IBU : - / CAN 473ml A major Japanese beer company's flagship product–inspired by that super-dry 'that beer' sold in supermarkets—this is an exceptionally sharp Japanese-style rice lager. Crystal-clear clarity and brisk carbonation, with a light, floral aroma. The throat feel is, of course, dry! The beer's name was given by Trap Door's brewmaster in honor of an izakaya he visited in Japan. Even with almost no shared language, this is a tribute to the warm welcome, the underground Tokyo atmosphere, and the people he met.

🇺🇸Trap Door STYLE : West Coast IPA ABV : 7.0% / IBU : - / CAN 473ml A collaboration IPA with de Garde Brewing, a friend for 10 years! Brewed with Riwaka, Cascade CGX, and Citra, this beer delivers high clarity, a bold hop aroma, and outstanding drinkability. It begins with tropical fragrance and refreshing citrus, then expands into classic, weighty pine-resin flavors and the dank nuances characteristic of New Zealand hops — a San Diego-style West Coast IPA. After it glides down the throat, a present bitterness instantly refreshes the mouth.

🇺🇸Varietal STYLE : American IPA ABV : 6.7% / IBU : - / CAN 473ml Twine Climber is a flagship IPA that uses the holy trinity of IPA hops — Citra, Simcoe, and Mosaic — packing in all the elements sought in a modern IPA! Dry and dank with a subtly juicy flavor and aromas of citrus and pine. Finished with a well-balanced bitterness, a satisfying glass!

🇺🇸Varietal STYLE : Hazy Pale Ale ABV : 4.8% / IBU : - / CAN 473ml Juicy hop flavor washes over like waves in this refreshing, easy-to-drink hazy pale ale. Creamy waves created by Citra, Simcoe, and Mosaic hops fill the mouth, while the citrusy “Tangier” hops used in dry hopping add a bright top note. Lighter and more lively than a full-bodied IPA while retaining its appealing DNA, you can enjoy bursting flavors of tropical fruit and tangerine zest.

🇯🇵Yamabushi-Shiga Kogen Beer STYLE : Saison ABV : 6.5% / IBU : - / Bottle 750ml Yamabushi Ichi Saison One uses abundant home-grown hops, Shinshu Wase. It is an unfiltered, unpasteurized beer with a refreshing flavor made with in-house grown sake rice and bottle-conditioned secondary fermentation.

🇯🇵Yamabushi-Shiga Kogen Beer STYLE : Dark Saison ABV : 8.0% / IBU : - / Bottle 750ml The color is a slightly reddish black. The alcohol content is 8%, a bit high, but because it uses homegrown sake rice and saison yeast, the drink is dry with a fruity flavor and a faint roasted aroma in balance, creating a complex taste. I would like it to be enjoyed with meals, like a red wine. This is an unfiltered, non-heat-treated, bottle-conditioned beer made with homegrown hops and sake rice, offering a complex flavor.

🇯🇵Yamabushi-Shiga Kogen Beer STYLE : Barrel Aged Ale ABV : 7.5% / IBU : - / Bottle 750ml Brewed between 2018 and 2020, this is a blend of six barrels aged in wine casks for 35 to 77 months. Bottled in February 2026, it was released after seven months of secondary fermentation and aging in the bottle. The color is a slightly deep blond. You can feel a firm acidity while also sensing a sweet impression at the same time. It has a rich and somewhat weighty white-wine-like character, with nuances of lemon and honey. A recommended glass to pair with food, from buttery dishes to pork and chicken.

🇯🇵Yamabushi-Shiga Kogen×Zakkokukoubou STYLE : Barrel Aged Ale ABV : 11.5% / IBU : - / Bottle 750ml Special!! Limited edition!! We blended our respective barrel-aged sours with a Quadrupel. Using Mugi Zakkoku Kobo’s extremely rare red ale aged for three years, and Shiga Kogen Beer’s base spirit of the barrel‑aged Yamabushi "red", similarly matured for over three years in wine and whiskey barrels. The color is an amber close to red, with a rich head. The blend introduces a sweetness not found in pure sour ales to date, characterized by a balance of sweet and sour. Combined with fruitiness evoking strawberries and red grapes, it has a somewhat full-bodied, red-wine-like flavor. Finished to be enjoyed as a table drink alongside food!

🇯🇵Green Neighbors Hard Cider STYLE : Hard Cider ABV : 7.0% / IBU : - / CAN 350ml To commemorate the 100th brew, we created a limited edition made from all eighteen apple varieties we currently have on hand! We layered apples with differing characters to harmonize depth and balance. Fermenting with the saison yeast used in our flagship [DRY] accentuates a core acidity and fruitiness, resulting in a finish that combines depth and lightness. Please enjoy this one-time hard cider, born on the milestone of the 100th brew, where the personalities of eighteen varieties come together.

🇯🇵Green Neighbors Hard Cider STYLE : Hard Cider ABV : 5.5% / IBU : - / CAN 350ml CLEAR features a translucent mouthfeel and a clean finish! Brewed with apples that have a refreshing acidity and fresh fruit character, using a hybrid lager yeast. The clear, low-off-flavor profile leads to a sharp, lively taste. Gentle carbonation and a crisp aftertaste are pleasant, making this a hard cider that is easy to drink and pairs well with a wide range of dishes.

🇯🇵Green Neighbors Hard Cider STYLE : Hard Cider ABV : 7.0% / IBU : - / CAN 350ml Made using only "Fuji" apples from Iwate Prefecture! The "SINGLE VARIETAL" series is produced from a single cultivar to gain a deep understanding of that variety's character and flavors and to rediscover its appeal. This time, we made it using only Japan's representative variety, "Fuji." By brewing the well-balanced sweet-and-tart "Fuji" apples with lager-type yeast that has clean fermentation characteristics, we brought out definition and clarity, finishing with a refined flavor and a clear finish. A once-a-year, one-time limited-release hard cider!

🇯🇵Green Neighbors Hard Cider STYLE : Hard Cider ABV : 7.0% / IBU : - / CAN 350ml Made using only “Haruka” from Iwate Prefecture! The “SINGLE VARIETAL” series is brewed from a single variety to gain a deep understanding of that variety’s character and flavor and to rediscover its appeal. This time we used only the yellow variety “Haruka,” which originated in Iwate. By brewing the elegant aroma and fruitiness of Haruka with a lager-type yeast that has clean fermentation characteristics, we brought out its definition and finished a crisp, clear taste. This is a once-a-year, one-time limited-release hard cider!

375ml - DRAFT BEER

375ml - BEER & GINGER ALE

375ml - BEER & ORANGE JUICE

SOUL BIRD's Standard Highball is here! 🏴󠁧󠁢󠁳󠁣󠁴󠁿Dewar's Highball / Dewar's (Highland, Scotland) Dewar's Highball" using Scotch whisky "Dewar's"! The mellow aroma spreads smoothly and gorgeously, and the taste is well-balanced with mellowness! Because it is freshly made, it is chilled to a crisp.

★Mega Mug★ Double Portion Ver! Here is SOUL BIRD's standard highball!!! 🏴 Dewar's Highball / Dewars (Highland, Scotland) A cask-filled highball made using the Scotch whisky Dewars! A smooth, gorgeously spreading rich aroma and a well-balanced flavor with mellowness! Freshly made, so it's fizzy and ice-cold♪

🇯🇵Yoichi Distillery (Hokkaido) / ALC : 45%. A single malt whisky characterized by a soft barrel-aged aroma and the sweetness of malt harmonized with rich fruity notes. Powerful peaty flavor and toasty character. Gently lingering oak sweetness and a smoky finish. ALC: 45%

🇯🇵Miyagikyo Distillery (Miyagi) / ALC : 45%. A clean, sweet, well‑aged, and splendid aroma, with a harmony of vanilla and gentle peat smoke. A single malt whisky characterized by fruity notes that elegantly deepen its soft flavor. / ALC: 45%

🇯🇵Miyagikyo Distillery (Miyagi) / ALC : 55%. A limited product basically only available for purchase at the distillery! The selected base spirit has a restrained barrel-derived woody note, allowing you to perceive a spirit that strongly presents a biscuit-like toasty cereal character derived from the malted barley used as the raw material. / ALC: 55%

🇯🇵Sudo Honke (Chiba) Chiba Prefecture's first local whisky. It is a blend of in-house malt and British Scotch secured through independent channels; the smokiness is restrained and it finishes with a bright, sweet aroma favored by Japanese consumers. Sweet and bright aroma, with peatiness kept low. It has a light, smooth mouthfeel that does not linger long on the tongue and is refreshing, making it easy to pair with any dish. It is characterized by a slightly soft, sweet maltiness, a faint spiciness from the cask, and a woody note. ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Ardbeg Distillery (Islay, Scotland) / ALC : 46% The ultimate Islay malt the world covets, where intense smokiness and delicate sweetness harmonize perfectly. The color is pale amber. While a pleasant iodine aroma is present, the smoky flavor is sweet yet truly stimulating! / ALC: 46%

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Knockdhu Distillery (Highland, Scotland) / ALC : 46% A peaty expression benefitting from the natural blessings surrounding the Nokdoo Distillery. Peat cut by hand using traditional tools is burned during production, giving it a distinctive, compelling smoky character. The peat heart is selected by the master blender, producing a heavily peated whisky made with malt at 40 ppm. [Color] Pale amber. [Nose] Bursting smoky notes followed by waves of fruitiness: ripe pear, apple, lime, and citrus. [Palate] Smokiness woven with leather and stewed apple, with chocolate notes, complemented by sweet vanilla and bright lemon. [Finish] A long-lasting warmth and floral smoke. ALC: 46%.

🏴󠁧󠁢󠁳󠁣󠁴󠁿Lagavulin (Islay, Scotland) A distinctive single malt whisky where powerful smokiness coexists with delicate sweetness. The vigor and vivid aroma characteristic of a youthful spirit. Smoky notes of peat and iodine rise up, with saline nuances reminiscent of sea breeze and seaweed. Despite its young maturation, you can enjoy complex, multilayered aromatic layers. ALC: 48%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Dewar's / Dewars (Highland, Scotland) Japan limited! Blended from more than 40 component whiskies, the entire liquid was finished in Japanese mizunara oak casks. Delicate and floral on the palate with aromas of white peach, apricot, orange peel, and sandalwood. Creamy vanilla flavors with a gently warm spiciness and a mellow finish. A bottle specially blended and developed by the master blender for Japan! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Chivas Regal (Highland, Scotland) A luxurious harmony of Japanese and Scottish craftsmanship, finished in rare Japanese mizunara oak casks. A subtly spicy whisky with the floral flavors found in traditional Japanese whiskies — a delightful dram. / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Pulteney Distillery A faintly salty sea breeze aroma with nuances of honey and citrus. In addition to rich malt sweetness, the balance of spice, apple, and nut-like flavors is exquisite. Slightly dry, it fades smoothly with a subtle saltiness. Alcohol: 40%

Plain Sour

LEMON SOUR

PLUM + JAPANESE HERB

PEACH SOUR

SHOUCHU & OOLONG TEA

Shochu and Darjeeling Tea

GLASS WINE（RED）

GLASS WINE（WHITE）

PLUM WINE

WHEAT SHOUCHU

POTATO SHOUCHU

🇯🇵Japanese gin! The aroma of yuzu is refreshing, with the mildness of green tea and the crisp aftertaste of ginger. Refreshing and light. It has a clean and refreshing taste and aroma that goes well with everyday meals! We recommend Gin Soda!

SMIRNOFF VODKA

BEEFEATER GIN