SOUL BIRD

🇯🇵ISEKADO×Onidensetsu STYLE : Weat Coast Pilsner ABV : 5.0% / IBU : 35 The theme is “Aiming for the supreme Weat Coast Pilsner”! A clear foundation without off-flavors vividly brings out the character of the hops. For the aromatic core we used Krush, which has berry and tropical nuances. By pairing it with Strata, we gave the beer a deeper, fruitier expression. For the finish, Nelson Sauvin and Citra were gently blended at low temperature, resulting in a light, refreshing aroma that evokes white wine and citrus. Despite using luxurious ingredients, it remains endlessly easy to drink. You can enjoy the hop finish while it glides down the throat with a crisp, light drinkability. The pure savory flavor of the first wort combined with aromas reminiscent of freshly picked fruit is a real pleasure!

🇳🇴OSLO BREWING STYLE : Porter ABV : 6.5% / IBU : 16 Creamy porter inspired by our favorite Icelandic chocolate bar. Rich in taste while remaining easy to drink. Ingredients: water, barley, hops, licorice, chocolate, yeast and milk sugar.

🇯🇵Shiga Kogen Beer (Nagano) STYLE : Pale Ale ABV : 5.5% / IBU : - The ever-popular "Shiga Kogen Pale Ale Impressive grapefruit-like citrus aroma The taste is clean and dry. A good match for a wide range of meals!

🇯🇵Alpen Blick (Niigata) STYLE : Spiced Ale ABV : 5.0% / IBU : 15 Spicy ale made with fully ripe tomatoes from Odohara, Myoko City! We roasted the ripe tomatoes in the oven to concentrate their umami, then finished it with basil and coriander for a spicy touch. The tomato’s presence and the spices’ definition are wonderfully balanced, and when enjoyed with food you can better appreciate the changing aromas and lingering finish. A distinctive beer that complements dishes!

🇯🇵FARMENTRY (Nara) STYLE : DH Berliner Weisse ABV : 4.5% / IBU : 10 Berliner Weisse (Berliner Vaise) is a beer style said to have originated in Berlin around the 17th century. It is a wheat beer fermented with a mixed culture of lactic acid bacteria and ale yeast. Because of its refreshing acidity and light mouthfeel, it was reportedly called the "Champagne of the North." Summer Sour Wheat undergoes mixed fermentation with lactic acid bacteria and ale yeast, just like traditional Berliner Weisse. The mashing method has also been adjusted: after mashing with 100% wheat malt, the wort and malt were boiled, then mixed with barley malt and water for a second mash. This approach reproduces a depth and graininess similar to decoction brewing. In addition, two hop varieties that evoke citrus and herbal aromas are used for dry hopping, resulting in a summer-friendly beer that highlights both tartness and aroma!

🇪🇸Mala Gissona STYLE : Best Bitter ABV : 4.0% / IBU : 22 An exemplary Best Bitter! The malt gives aromas of bread, biscuits, and soft caramel, balanced by hop flavors with earthy, herbal, and floral notes. The mouthfeel is dry and well balanced, allowing a clear, clean bitterness to come through. A characterful pint well suited to enjoy in a pint glass!

🇯🇵Brew Classic (Ishikawa) STYLE : Hazy IPA ABV : 7.0% / IBU : - A Hazy IPA made by generously using only New Zealand–grown "Freestyle" hops. Sweet juiciness reminiscent of snacking pineapple and stone fruits. A pronounced haze with a silky mouthfeel. Sweet tropical notes intertwined with citrus-peel–like bitterness, offering a diverse array of fruit flavors to enjoy!

🇦🇺ONE DROP STYLE : DDH NEIPA ABV : 6.0% / IBU : 25 A modern NEIPA built on a light malt base with hops layered in the whirlpool. Freestyle Southern Cross hop forms a sharp citrus backbone, Eggers' Rakau hop adds ripe apricot, Krush hop brings mango, Lily hop contributes floral notes, Peacharine hop provides stone-fruit aroma, and Citra hop offers lime-like nuances that overlap three-dimensionally to create a balanced pint.

🇯🇵Noroshi Brewery (Chiba) STYLE : Session IPA ABV : 3.7% / IBU : 38 Citrus, pine, and faint tropical fruit aromas from Simcoe, Mosaic, Cascade, Citra, and CTZ. On the palate, despite a light body the hop aroma rises, and a brisk, dry drinkability continues. Although low in alcohol, we focused on balancing grain character and bitterness so it would not taste watery. This is a beer that shapes the shock of the early 2010s idea of an "IPA you can drink like water." Light and dry, yet not simply unsatisfying — we aimed for a delicate balance. Easy to drink, yet finished so you still firmly feel the IPA character!

🇺🇸Hi-Wire STYLE : West Coast IPA ABV : 6.7% / IBU : 55 A balanced Western North Carolina IPA with bright citrus and tropical fruit aromas. Expect big grapefruit, tangerine and subtle melon flavors from the chorus of Mosaic & Centennial hops to balance out the malt in this dank & drinkable ale.

🇺🇸Marlowe STYLE : IDH* Hazy Double IPA ABV : 8.4% / IBU : - / CAN 473ml Irresponsibly Dry-Hopped (IDH) DIPA collaboration with Beak Breaking (Lewes, UK). Irresponsibly dry-hopped with Freestyle Nelson and Motueka and then hit with an additional dose of Waimea Hop Juice.

🇺🇸Marlowe STYLE : DDH Hazy IPA (*batch 06) ABV : 6.0% / IBU : - / CAN 473ml William is a DDH IPA, heavily dry-hopped twice with Citra, HBC-586, and Nelson hops. It is named after my father and brewed in his honor.

🇺🇸Marlowe STYLE : West Coast IPA ABV : 7.0% / IBU : - / CAN 473ml Modern west coast IPA dry-hopped with Mosaic Cryo, Celeste, Nectaron, and Simcoe and then dosed with Mosaic Liquid Lupulin. This is not your fathers west coast IPA. Very light in color, less bitterness than the 2000s, and exploding in fruit forward hop juice.

🇺🇸Marlowe STYLE : DDH Hazy IPA ABV : 6.7% / IBU : - / CAN 473ml Our rotating hop NEIPA with this batch dry-hop exclusively featuring a new experimental hop “3cone” from Segal Hop Ranch

🇯🇵Y.MARKET STYLE : Fruits Belgian Black ABV : 7.0% / IBU : 23.33 / CAN 370ml A fruit Belgian black beer based on a dark beer with esters reminiscent of dried fruit and a clean profile, in which plenty of Shiranui (Dekopon) peels have been steeped. With a citrus-forward flavor and the refreshing touch of coriander as a secret ingredient, its taste is just like an orangette — candied citrus peel coated in chocolate. Enjoy the meeting of traditional Belgian style and the Japanese citrus Shiranui (Dekopon).

🇯🇵Y.MARKET STYLE : India Pale Lager ABV : 5.5% / IBU : 45.57 / CAN 370ml Everyone’s favorite! The best of lagers and IPAs combined!! Bright, clear golden color with a light body. Malt-derived flavors of honey, biscuit, and caramel harmonize exquisitely with hop-derived aromas and flavors of grapefruit, mixed berries, peach, and guava. Malty and fruity with a clean bitterness—this is an IPL. Brewed with the wish that “people will gather around this beer, talk, and smile.”

🇯🇵Two Rabbits STYLE : Australian Pale Ale ABV : 5.0% / IBU : 40 / CAN 360ml An easy-drinking pale ale whose Australian malt and hops produce rich aroma and flavor. The well-balanced triangle of floral and fruity aromas and a pleasant bitterness is like the Australian sunshine.

🇯🇵Two Rabbits STYLE : Single Hop XPA ABV : 5.0% / IBU : 30 / CAN 360ml Featuring the rare New Zealand variety "Peacharine" (Peacharine). This is a bold yet refined IPA that brings the hop character out to the fullest. As the variety name suggests, the dominant aroma is rich stone fruit reminiscent of ripe peach and nectarine. Nuances of tropical fruit follow and layer in, offering multi-layered flavors. Juicy and satisfying to drink, yet with a light finish. We achieved both an uplifting hop presence and an effortless, "dangerously easy drinkability."

🇯🇵Two Rabbits STYLE : Hop Juice IPA ABV : 7.0% / IBU : 45 / CAN 360ml An impossible "Beast of Hops" born on a stormy night. Luxuriously used New Zealand cold-pressed hop juice resonates with U.S. hops, unleashing unprecedented juiciness. What overflows is the intense aroma of ripe tropical fruit and citrus. That shock, arriving without warning, will surely be etched deeply into your five senses.

🇯🇵OUR BREWING STYLE : Cold IPA ABV : 6.5% / IBU : 29.6 / CAN 350ml Based on the widely enjoyed lager brewing method, this beer applies the modern technique of dry hopping to create a blend of tradition and innovation. Alongside the crispness of a lager, the use of rice and glucose emphasizes dryness and brings the hop character more to the fore. Green, plant-like aromas and lemon-like citrus notes combine for a refreshing finish. Part of the ingredients use rice from Fukui Prefecture and six-row barley malt from Fukui Prefecture.

🇯🇵OUR BREWING STYLE : West Coast IPA ABV : 7.0% / IBU : 48.7 / CAN 350ml The king of dinosaurs has arrived at Awa Brewing! This time we are releasing an IPA, which can be called the king of modern beers. We chose the classic West Coast–style IPA, creating a rich beer truly befitting a dinosaur kingdom. From resinous aromas to tart berry notes and grapefruit-like scents, it finishes crisp and is perfect for summer!

🇯🇵OUR BREWING STYLE : West Coast IPA ABV : 6.5% / IBU : 38.5 / CAN 350ml Switch your mood and head to Next Trip! We aimed for a West Coast IPA intended to be enjoyed when gathering with acquaintances and family, drinking it alongside meals. A calm, lemon-tea-like black tea aroma combined with a peach-like fruity note, resulting in a West Coast IPA perfect for meals. This release targets the middle ground: more than a pale ale but not as intense as a full IPA. While IPAs often focus on hops, the yeast esters are also clearly present, and a bubblegum-like sweetness gives the beer depth.

🇺🇸Reuben’s Brews STYLE : IPA ABV : 6.8% / IBU : - / CAN 355ml It has hop characteristics guided by aromas of citrus, pineapple, and tropical fruits, with malt forming the flavor base, resulting in a well-balanced taste with every sip!

🇺🇸Reuben’s Brews STYLE : American IPA ABV : 6.0% / IBU : - / CAN 355ml An IPA with a juicy yet light body that clearly brings out the distinct personalities of four hops. With each sip, aromas of grapefruit and passion fruit spread vividly, finishing with a crisp, clean aftertaste. The hops used are Mosaic, Amarillo, Nelson Sauvin, and Simcoe.

🇺🇸Reuben’s Brews STYLE : DIPA ABV : 8.0% / IBU : - / CAN 355ml This double IPA, forged for bold palates, balances aromas of grapefruit, pine, and tropical fruit on a refreshing malt backbone. Smooth yet powerful, with a lingering bitterness—raise your can and bring down the hammer.

🇺🇸Reuben’s Brews STYLE : West Coast IPA ABV : 6.9% / IBU : - / CAN 355ml A style modeled on the first-generation West Coast IPA that introduced many drinkers to the appeal of hops. Dry and bitter, with aromas of grapefruit and pine, and a faint wet-hop note lingering on the finish.

🇺🇸Knee Deep STYLE : Hazy IPA ABV : 6.5% / IBU : 23 / CAN 355ml It has a cloudy appearance and is characterized by a smooth, juicy flavor and a soft mouthfeel. A very easy-to-drink cup!

🇺🇸Knee Deep STYLE : Blonde Ale ABV : 4.5% / IBU : 20 / CAN 355ml Very light, crisp, and refreshing!! An easy-to-drink blonde ale that lets you enjoy the gentle flavors derived from yeast and malt.

🇦🇺Range Brewing STYLE : DDH Pale Ale ABV : 5.2% / IBU : 40 / CAN 330ml "Evolution" turned into a staple - Range's first core beer! Citra, Motueka, and Pacifica were added via DDH, unleashing juicy aromas of melon, passion fruit, and orange peel. A hazy yellow-orange hue with soft carbonation and restrained bitterness. A crushable finish.

🇦🇺Range Brewing STYLE : XPA ABV : 4.5% / IBU : 40 / CAN 330ml Hops take center stage in a clean, sharpened XPA! Into a light, clean malt body we lavishly add carefully selected hops from the United States and New Zealand. Aromas of citrus, pine, and ripe stone fruit derived from Simcoe, Centennial, Citra, and Nelson Sauvin rise up. Juicy flavors reminiscent of lychee, ripe mango, and citrus peel harmonize exquisitely with a gentle bitterness!

🇦🇺Mountain Culture STYLE : Stout Contains milk ABV : 5.6% / IBU : 20 / CAN 355ml A gentle Session Stout to cuddle up with on a foggy night! The Blue Mountains in NSW, Australia, often hailed as one of the most beautiful places on Earth. A DJ who loves that wilderness imagined a mountain night wrapped in fog and lit by moonlight and created this stout. Aroma of cocoa and coffee, with a smooth, creamy mouthfeel reminiscent of caramel, and a mild bitterness that sharpens the finish. Not too heavy, it naturally invites another glass.

🇦🇺Mountain Culture STYLE : Hazy IPA ABV : 7.0% / IBU : 10 / CAN 355ml A Hazy IPA that lets you fully savor the sensation of fruit juice, with a trippy vibe! Born from the image of tropical fruit juices bursting forth against a mountain backdrop, this Hazy IPA releases juicy aromas reminiscent of ripe tropical fruit and fills the mouth with a dense fruitiness. It has a smooth mouthfeel and a build-up of exhilaration the more you drink. A vivid, memorable pour packed with the playful spirit and craftsmanship characteristic of Mountain Culture.

🇺🇸Black Raven STYLE : American IPA ABV : 6.9% / IBU : 68 / CAN 355ml An IPA characterized by hop aromas of citrus and pine with a light fruitiness, and a delicate balance of malt and hops. It is the flagship beer of a brewery named "Trickster", a name given in mythology to crows that play tricks and do not have to follow usual conventions.

🇺🇸Black Raven STYLE : Coconut Porter ABV : 5.6% / IBU : 32 / CAN 355ml We added toasted coconut to the early masterpiece “Tamerlane Brown Porter,” known for its delicate aroma reminiscent of nuts and coffee. The sweet, floral scent of coconut, the nutty nuances of the English Brown, and the coffee flavors unique to a porter are beautifully balanced in this brew!

🇺🇸Black Raven STYLE : Pale Ale w/blueberries, vanilla beans and hibiscus. ABV : 5.5% / IBU : 35 / CAN 355ml Using a subtly flavored pale ale as a base, dried blueberries, vanilla beans, and hibiscus were added. The result is very fruity and easy to drink, reminiscent of a freshly baked blueberry muffin. A brew that stands out for its unique twist!

🇺🇸Black Raven STYLE : West Coast IPA ABV : 6.0% / IBU : 60 / CAN 355ml A fragrant West Coast IPA brewed with NZ-grown Nectaron hops. A diverse hop aroma reminiscent of passion fruit, peach, grapefruit, pineapple, and more!

🇯🇵Yamabushi-Shiga Kogen Beer STYLE : Fruit Saison ABV : 7.5% / IBU : 40 / Bottle 750ml Limited edition Yamabushi!! Based on "Yamabushi Ni / Saison Noir", it was refermented with plenty of home-grown blueberries. It was finished with in-bottle (tertiary) fermentation. A distinct blueberry aroma. On the palate, juicy blueberry fruit flavors and a clean, fruit-derived acidity—different from barrel-aged acidity—are characteristic. There is no sweetness; the finish remains decidedly dry. It may suggest a somewhat bold red-wine character, but it is, after all, blueberry rather than grape. A bottle that lets you fully enjoy the goodness of blueberries!

🇯🇵Yamabushi-Shiga Kogen×Zakkokukoubou STYLE : Barrel Aged Ale ABV : 11.5% / IBU : - / Bottle 750ml Special!! Limited edition!! We blended our respective barrel-aged sours with a Quadrupel. Using Mugi Zakkoku Kobo’s extremely rare red ale aged for three years, and Shiga Kogen Beer’s base spirit of the barrel‑aged Yamabushi "red", similarly matured for over three years in wine and whiskey barrels. The color is an amber close to red, with a rich head. The blend introduces a sweetness not found in pure sour ales to date, characterized by a balance of sweet and sour. Combined with fruitiness evoking strawberries and red grapes, it has a somewhat full-bodied, red-wine-like flavor. Finished to be enjoyed as a table drink alongside food!

🇺🇸Ace Cider STYLE : Apple Craft Cider ABV : 6.9% / IBU : - / CAN 355ml Double-fermented with champagne yeast for a refreshing, dry drinking experience. It opens with flavors like red apple skin, followed by notes of white grape and green apple. A hugely popular product boasting numerous awards.

🇺🇸Ace Cider STYLE : Pineapple Craft Cider ABV : 5.0% / IBU : - / CAN 355ml A cider made with pineapple, the world’s first. A refreshing, crisp taste from the sweetness of pineapple and apple. Light on the palate with a fruity, pleasantly tart finish!

🇺🇸Ace Cider STYLE : Mango Craft Cider ABV : 5.0% / IBU : - / CAN 355ml A cider blended with fresh mango juice sourced from Ecuador, one of the world's top mango-producing regions!

DRAFT BEER

BEER & GINGER ALE

BEER & ORANGE JUICE

SOUL BIRD's Standard Highball is here! 🏴󠁧󠁢󠁳󠁣󠁴󠁿Dewar's Highball / Dewar's (Highland, Scotland) Dewar's Highball" using Scotch whisky "Dewar's"! The mellow aroma spreads smoothly and gorgeously, and the taste is well-balanced with mellowness! Because it is freshly made, it is chilled to a crisp.

★Mega Mug★ Double Portion Ver! Here is SOUL BIRD's standard highball!!! 🏴 Dewar's Highball / Dewars (Highland, Scotland) A cask-filled highball made using the Scotch whisky Dewars! A smooth, gorgeously spreading rich aroma and a well-balanced flavor with mellowness! Freshly made, so it's fizzy and ice-cold♪

🇯🇵 Yoichi Distillery (Hokkaido) / ALC : 45%. Harmony of soft oak-aged aroma, malt sweetness and rich fruity aroma. Strong peat flavor and aroma. A single malt whiskey with a mildly persistent oak sweetness and a smoky aftertaste!

🇯🇵 Miyagikyo Distillery (Miyagi) / ALC : 45%. Clean, sweet, mature and gorgeous aroma, harmonized with vanilla and mild peat aroma. This single malt whisky has a distinctive fruity feel that elegantly deepens the soft taste!

🇯🇵 Miyagikyo Distillery (Miyagi) / ALC : 55%. This is basically a limited edition product that can only be purchased at the distillery! The woody feeling from the oak barrels is moderate in this distillate, and you can taste the original barley malt that gives it a strong biscuit-like aroma and graininess!

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Ardbeg Distillery (Islay, Scotland) / ALC : 46%. The ultimate Islay malt that the world is eagerly awaiting, with its perfect harmony of intense smokiness and delicate sweetness. The color is pale amber. The smoky taste is sweet but very stimulating, with a pleasant iodine aroma!

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Knockdhu Distillery (Highland, Scotland) / ALC : 46%. This peaty bottle benefits from the nature that surrounds the Knockdhu distillery. The peat is cut and fired by hand using traditional tools, resulting in a distinctive, appealing and smoky flavor. The peat heart is selected by the master blender and this heavily peated whiskey is made with 40 ppm malt. Color: Pale amber [Aroma: Smoky, with a wave of fruity notes that play later. Ripe pear, apple, lime, and citrus aromas. Mouth: Smoky, like a mix of leather and stewed apples. The palate has a smoky quality, like a mix of leather and stewed apples, with a touch of chocolate, complemented by sweet vanilla and fresh lemon. Finish] Long-lasting warmth and floral smokiness.

🏴Lagavulin A distinctive single malt whisky where powerful smokiness and delicate sweetness coexist. It has the strength and vivid aroma characteristic of younger spirit. Smoky scents of peat and iodine rise, with salty nuances reminiscent of sea breeze and seaweed. Despite its youth, you can enjoy complex, multilayered aromas. Alcohol: 48%

🏴Dewar's / Dewars (Highland, Scotland) Japan limited! Blended from more than 40 component whiskies, the entire liquid was finished in Japanese mizunara oak casks. Delicate and floral on the palate with aromas of white peach, apricot, orange peel, and sandalwood. Creamy vanilla flavors with a gently warm spiciness and a mellow finish. A bottle specially blended and developed by the master blender for Japan! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Chivas Regal (Highland, Scotland) A luxurious blend of Japanese and Scottish craft, finished in rare Mizunara oak casks native to Japan. A subtly spicy whisky with the floral flavors found in traditional Japanese whisky — a delightful dram! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Pulteney Distillery A faintly salty sea breeze aroma with nuances of honey and citrus. In addition to rich malt sweetness, the balance of spice, apple, and nut-like flavors is exquisite. Slightly dry, it fades smoothly with a subtle saltiness. Alcohol: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Highland Park Honey and citrus harmonize, with a faint hint of cinnamon and smoke. Smooth on the palate with a balanced spiciness and sweetness. A dry, light smoke lingers in a long finish / ALC: 40%

🇯🇵 Komasa Brewery (Kagoshima) Craft gin produced by a long-established shochu brewery. It is based on rice shochu and uses botanicals such as Sakurajima mandarin oranges, juniper berries, and coriander from Kagoshima Prefecture. It has a dry taste and a citrus aroma of mandarin oranges! / ALC : 45%.

🇯🇵 Setouchi Distillery (Kagoshima) A Japanese gin made by a long-established brewery in the Setouchi area, focusing on lemons. It has an exhilarating aroma with a hint of lemon rind, and an exquisite taste with a harmonious balance of subtle sweetness and bitterness! / ALC : 47%.

🇯🇵Kyoya Sake Brewery (Miyazaki) Japanese ingredients such as juniper berry, yuzu, sansho, ginger, hebes, and hyuganatsu are used as botanicals! A new type of "Japanese gin" made with authentic sweet potato shochu. It is a fusion of bright Western and deep Japanese aromas! / ALC : 47%.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Kagoshima Prefecture：Wakashio Sake Brewery This sake was inspired by the Kagoshima dialect phrase, "Crying is good, jumping is better than crying," which means, "In difficult times, don't think about this and that, just take action. It is made from sweet potato shochu and barley shochu, and flavored with yuzu peel and juice to make your heart jump!

Aroma: Aromatic and ripe sweet potatoes are used in this product. It has a surprisingly rich lychee-like aroma. It is characterized by its sweet and mellow taste and crisp aftertaste. The sake is designed to be enjoyed as a food sake while enjoying its gorgeous aroma. It is a product of 150 years of experience in the brewing of sake.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

LEMON SOUR

LEMON SOUR

LEMON SOUR

PLUM + JAPANESE HERB

PEACH SOUR

SHOUCHU & DARJEELING TEA

SHOUCHU & OOLONG TEA

GLASS WINE (RED)

GLASS WINE (WHITE)

PLUM WINE

JAPANESE WHEAT SHOUCHU

JAPANESE POTATO SHOUCHU

JAPANESE POTATO SHOUCHU

Aroma: Aromatic and ripe sweet potatoes are used in this product. It has a surprisingly rich lychee-like aroma. It is characterized by its sweet and mellow taste and crisp aftertaste. The sake is designed to be enjoyed as a food sake while enjoying its gorgeous aroma. It is a product of 150 years of experience in the brewing of sake.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

Kagoshima Prefecture：Wakashio Sake Brewery This sake was inspired by the Kagoshima dialect phrase, "Crying is good, jumping is better than crying," which means, "In difficult times, don't think about this and that, just take action. It is made from sweet potato shochu and barley shochu, and flavored with yuzu peel and juice to make your heart jump!

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Bottled Wine A fruity wine with reduced astringency (tannin). It is characterized by its summer berry-like aroma and smooth mouthfeel. It is a well-balanced wine that is easy to pair with everyday Japanese cuisine.

Bottle of wine. This wine is full of fruitiness from the Chardonnay grape. It is characterized by its pear and peach aromas and refreshing mouthfeel. Its crisp flavor complements everyday Japanese cuisine and light meals.

🇯🇵Japanese gin! The aroma of yuzu is refreshing, with the mildness of green tea and the crisp aftertaste of ginger. Refreshing and light. It has a clean and refreshing taste and aroma that goes well with everyday meals! We recommend Gin Soda!

SMIRNOFF VODKA

BEEFEATER GIN

BACARDI RUM

CASSIS

A classic snack! Freshly boiled and hot!

Handmade pickles with a refreshing taste using beer! When you want a little something to nibble on... ♪

When you want to grab a quick snack...!

Freshly fried tortillas! When you want a little nibble... ♪

Rich, intensely savory cheese! Made with four kinds of cheese - Camembert, Gouda, Parmesan, and Cheddar - and fried until crispy. Perfect as a light snack to accompany alcoholic drinks! Serve with the included honey on the side if you like.

Addictive! Irresistibly delicious♪ We briefly smoke "Kataage Potato Black Pepper" with cherry wood chips and serve it. Open the seal and a burst of fragrant smoke rushes out! Truly habit-forming... completely addictive... before you know it you can't stop—please enjoy these potato chips♪

Savory gizzards seasoned with salt and coarsely ground pepper The crunchy texture makes it a perfect snack.

It's still a classic! A stable start-up!

Simple is the best. The more you chew, the better it tastes.

Please enjoy with wasabi.

Bean sprouts and homemade anchovy sauce are a perfect match for this namul!

This corned beef dip is incredibly addictive! You can easily snack on it by placing it on crackers. The flavor of yuzu pepper is irresistible♪ It pairs perfectly with alcohol!

Pastrami made with spicy duck smothered with coarsely ground black pepper and aromatically smoked with soft flavored apple chips that go well together. Topped with a sweet and sour balsamic sauce.

Freshly fried, crispy and plump squid! With a refreshing lemon and chili flavor, this dish is guaranteed to make you reach for a drink!

A hidden great otumami !

Simply grilled Spam! With plenty of scallions and a dash of mayo!

Ordering the great-value “dark beer pairing set” is absolutely the best choice! Rich, flavorful cocoa mass and almond dough with couverture chocolate.

Homemade red hot sauce. "Spicy! Sweet and sour!"

Everyone's Favorite Otsumami♪

Everyone's Favorite Otsumami♪

Sweet and spicy creamy♪

Ordering the great-value “dark beer pairing set” is absolutely the best choice! Rich, flavorful cocoa mass and almond dough with couverture chocolate.

The vanilla bar + savory soybean flour is good to melt a little before eating!

🇯🇵ISEKADO×Onidensetsu STYLE : Weat Coast Pilsner ABV : 5.0% / IBU : 35 The theme is “Aiming for the supreme Weat Coast Pilsner”! A clear foundation without off-flavors vividly brings out the character of the hops. For the aromatic core we used Krush, which has berry and tropical nuances. By pairing it with Strata, we gave the beer a deeper, fruitier expression. For the finish, Nelson Sauvin and Citra were gently blended at low temperature, resulting in a light, refreshing aroma that evokes white wine and citrus. Despite using luxurious ingredients, it remains endlessly easy to drink. You can enjoy the hop finish while it glides down the throat with a crisp, light drinkability. The pure savory flavor of the first wort combined with aromas reminiscent of freshly picked fruit is a real pleasure!

🇳🇴OSLO BREWING STYLE : Porter ABV : 6.5% / IBU : 16 Creamy porter inspired by our favorite Icelandic chocolate bar. Rich in taste while remaining easy to drink. Ingredients: water, barley, hops, licorice, chocolate, yeast and milk sugar.

🇯🇵Shiga Kogen Beer (Nagano) STYLE : Pale Ale ABV : 5.5% / IBU : - The ever-popular "Shiga Kogen Pale Ale Impressive grapefruit-like citrus aroma The taste is clean and dry. A good match for a wide range of meals!

🇯🇵Alpen Blick (Niigata) STYLE : Spiced Ale ABV : 5.0% / IBU : 15 Spicy ale made with fully ripe tomatoes from Odohara, Myoko City! We roasted the ripe tomatoes in the oven to concentrate their umami, then finished it with basil and coriander for a spicy touch. The tomato’s presence and the spices’ definition are wonderfully balanced, and when enjoyed with food you can better appreciate the changing aromas and lingering finish. A distinctive beer that complements dishes!

🇯🇵FARMENTRY (Nara) STYLE : DH Berliner Weisse ABV : 4.5% / IBU : 10 Berliner Weisse (Berliner Vaise) is a beer style said to have originated in Berlin around the 17th century. It is a wheat beer fermented with a mixed culture of lactic acid bacteria and ale yeast. Because of its refreshing acidity and light mouthfeel, it was reportedly called the "Champagne of the North." Summer Sour Wheat undergoes mixed fermentation with lactic acid bacteria and ale yeast, just like traditional Berliner Weisse. The mashing method has also been adjusted: after mashing with 100% wheat malt, the wort and malt were boiled, then mixed with barley malt and water for a second mash. This approach reproduces a depth and graininess similar to decoction brewing. In addition, two hop varieties that evoke citrus and herbal aromas are used for dry hopping, resulting in a summer-friendly beer that highlights both tartness and aroma!

🇪🇸Mala Gissona STYLE : Best Bitter ABV : 4.0% / IBU : 22 An exemplary Best Bitter! The malt gives aromas of bread, biscuits, and soft caramel, balanced by hop flavors with earthy, herbal, and floral notes. The mouthfeel is dry and well balanced, allowing a clear, clean bitterness to come through. A characterful pint well suited to enjoy in a pint glass!

🇯🇵Brew Classic (Ishikawa) STYLE : Hazy IPA ABV : 7.0% / IBU : - A Hazy IPA made by generously using only New Zealand–grown "Freestyle" hops. Sweet juiciness reminiscent of snacking pineapple and stone fruits. A pronounced haze with a silky mouthfeel. Sweet tropical notes intertwined with citrus-peel–like bitterness, offering a diverse array of fruit flavors to enjoy!

🇦🇺ONE DROP STYLE : DDH NEIPA ABV : 6.0% / IBU : 25 A modern NEIPA built on a light malt base with hops layered in the whirlpool. Freestyle Southern Cross hop forms a sharp citrus backbone, Eggers' Rakau hop adds ripe apricot, Krush hop brings mango, Lily hop contributes floral notes, Peacharine hop provides stone-fruit aroma, and Citra hop offers lime-like nuances that overlap three-dimensionally to create a balanced pint.

🇯🇵Noroshi Brewery (Chiba) STYLE : Session IPA ABV : 3.7% / IBU : 38 Citrus, pine, and faint tropical fruit aromas from Simcoe, Mosaic, Cascade, Citra, and CTZ. On the palate, despite a light body the hop aroma rises, and a brisk, dry drinkability continues. Although low in alcohol, we focused on balancing grain character and bitterness so it would not taste watery. This is a beer that shapes the shock of the early 2010s idea of an "IPA you can drink like water." Light and dry, yet not simply unsatisfying — we aimed for a delicate balance. Easy to drink, yet finished so you still firmly feel the IPA character!

🇺🇸Hi-Wire STYLE : West Coast IPA ABV : 6.7% / IBU : 55 A balanced Western North Carolina IPA with bright citrus and tropical fruit aromas. Expect big grapefruit, tangerine and subtle melon flavors from the chorus of Mosaic & Centennial hops to balance out the malt in this dank & drinkable ale.

🇺🇸Marlowe STYLE : IDH* Hazy Double IPA ABV : 8.4% / IBU : - / CAN 473ml Irresponsibly Dry-Hopped (IDH) DIPA collaboration with Beak Breaking (Lewes, UK). Irresponsibly dry-hopped with Freestyle Nelson and Motueka and then hit with an additional dose of Waimea Hop Juice.

🇺🇸Marlowe STYLE : DDH Hazy IPA (*batch 06) ABV : 6.0% / IBU : - / CAN 473ml William is a DDH IPA, heavily dry-hopped twice with Citra, HBC-586, and Nelson hops. It is named after my father and brewed in his honor.

🇺🇸Marlowe STYLE : West Coast IPA ABV : 7.0% / IBU : - / CAN 473ml Modern west coast IPA dry-hopped with Mosaic Cryo, Celeste, Nectaron, and Simcoe and then dosed with Mosaic Liquid Lupulin. This is not your fathers west coast IPA. Very light in color, less bitterness than the 2000s, and exploding in fruit forward hop juice.

🇺🇸Marlowe STYLE : DDH Hazy IPA ABV : 6.7% / IBU : - / CAN 473ml Our rotating hop NEIPA with this batch dry-hop exclusively featuring a new experimental hop “3cone” from Segal Hop Ranch

🇯🇵Y.MARKET STYLE : Fruits Belgian Black ABV : 7.0% / IBU : 23.33 / CAN 370ml A fruit Belgian black beer based on a dark beer with esters reminiscent of dried fruit and a clean profile, in which plenty of Shiranui (Dekopon) peels have been steeped. With a citrus-forward flavor and the refreshing touch of coriander as a secret ingredient, its taste is just like an orangette — candied citrus peel coated in chocolate. Enjoy the meeting of traditional Belgian style and the Japanese citrus Shiranui (Dekopon).

🇯🇵Y.MARKET STYLE : India Pale Lager ABV : 5.5% / IBU : 45.57 / CAN 370ml Everyone’s favorite! The best of lagers and IPAs combined!! Bright, clear golden color with a light body. Malt-derived flavors of honey, biscuit, and caramel harmonize exquisitely with hop-derived aromas and flavors of grapefruit, mixed berries, peach, and guava. Malty and fruity with a clean bitterness—this is an IPL. Brewed with the wish that “people will gather around this beer, talk, and smile.”

🇯🇵Two Rabbits STYLE : Australian Pale Ale ABV : 5.0% / IBU : 40 / CAN 360ml An easy-drinking pale ale whose Australian malt and hops produce rich aroma and flavor. The well-balanced triangle of floral and fruity aromas and a pleasant bitterness is like the Australian sunshine.

🇯🇵Two Rabbits STYLE : Single Hop XPA ABV : 5.0% / IBU : 30 / CAN 360ml Featuring the rare New Zealand variety "Peacharine" (Peacharine). This is a bold yet refined IPA that brings the hop character out to the fullest. As the variety name suggests, the dominant aroma is rich stone fruit reminiscent of ripe peach and nectarine. Nuances of tropical fruit follow and layer in, offering multi-layered flavors. Juicy and satisfying to drink, yet with a light finish. We achieved both an uplifting hop presence and an effortless, "dangerously easy drinkability."

🇯🇵Two Rabbits STYLE : Hop Juice IPA ABV : 7.0% / IBU : 45 / CAN 360ml An impossible "Beast of Hops" born on a stormy night. Luxuriously used New Zealand cold-pressed hop juice resonates with U.S. hops, unleashing unprecedented juiciness. What overflows is the intense aroma of ripe tropical fruit and citrus. That shock, arriving without warning, will surely be etched deeply into your five senses.

🇯🇵OUR BREWING STYLE : Cold IPA ABV : 6.5% / IBU : 29.6 / CAN 350ml Based on the widely enjoyed lager brewing method, this beer applies the modern technique of dry hopping to create a blend of tradition and innovation. Alongside the crispness of a lager, the use of rice and glucose emphasizes dryness and brings the hop character more to the fore. Green, plant-like aromas and lemon-like citrus notes combine for a refreshing finish. Part of the ingredients use rice from Fukui Prefecture and six-row barley malt from Fukui Prefecture.

🇯🇵OUR BREWING STYLE : West Coast IPA ABV : 7.0% / IBU : 48.7 / CAN 350ml The king of dinosaurs has arrived at Awa Brewing! This time we are releasing an IPA, which can be called the king of modern beers. We chose the classic West Coast–style IPA, creating a rich beer truly befitting a dinosaur kingdom. From resinous aromas to tart berry notes and grapefruit-like scents, it finishes crisp and is perfect for summer!

🇯🇵OUR BREWING STYLE : West Coast IPA ABV : 6.5% / IBU : 38.5 / CAN 350ml Switch your mood and head to Next Trip! We aimed for a West Coast IPA intended to be enjoyed when gathering with acquaintances and family, drinking it alongside meals. A calm, lemon-tea-like black tea aroma combined with a peach-like fruity note, resulting in a West Coast IPA perfect for meals. This release targets the middle ground: more than a pale ale but not as intense as a full IPA. While IPAs often focus on hops, the yeast esters are also clearly present, and a bubblegum-like sweetness gives the beer depth.

🇺🇸Reuben’s Brews STYLE : IPA ABV : 6.8% / IBU : - / CAN 355ml It has hop characteristics guided by aromas of citrus, pineapple, and tropical fruits, with malt forming the flavor base, resulting in a well-balanced taste with every sip!

🇺🇸Reuben’s Brews STYLE : American IPA ABV : 6.0% / IBU : - / CAN 355ml An IPA with a juicy yet light body that clearly brings out the distinct personalities of four hops. With each sip, aromas of grapefruit and passion fruit spread vividly, finishing with a crisp, clean aftertaste. The hops used are Mosaic, Amarillo, Nelson Sauvin, and Simcoe.

🇺🇸Reuben’s Brews STYLE : DIPA ABV : 8.0% / IBU : - / CAN 355ml This double IPA, forged for bold palates, balances aromas of grapefruit, pine, and tropical fruit on a refreshing malt backbone. Smooth yet powerful, with a lingering bitterness—raise your can and bring down the hammer.

🇺🇸Reuben’s Brews STYLE : West Coast IPA ABV : 6.9% / IBU : - / CAN 355ml A style modeled on the first-generation West Coast IPA that introduced many drinkers to the appeal of hops. Dry and bitter, with aromas of grapefruit and pine, and a faint wet-hop note lingering on the finish.

🇺🇸Knee Deep STYLE : Hazy IPA ABV : 6.5% / IBU : 23 / CAN 355ml It has a cloudy appearance and is characterized by a smooth, juicy flavor and a soft mouthfeel. A very easy-to-drink cup!

🇺🇸Knee Deep STYLE : Blonde Ale ABV : 4.5% / IBU : 20 / CAN 355ml Very light, crisp, and refreshing!! An easy-to-drink blonde ale that lets you enjoy the gentle flavors derived from yeast and malt.

🇦🇺Range Brewing STYLE : DDH Pale Ale ABV : 5.2% / IBU : 40 / CAN 330ml "Evolution" turned into a staple - Range's first core beer! Citra, Motueka, and Pacifica were added via DDH, unleashing juicy aromas of melon, passion fruit, and orange peel. A hazy yellow-orange hue with soft carbonation and restrained bitterness. A crushable finish.

🇦🇺Range Brewing STYLE : XPA ABV : 4.5% / IBU : 40 / CAN 330ml Hops take center stage in a clean, sharpened XPA! Into a light, clean malt body we lavishly add carefully selected hops from the United States and New Zealand. Aromas of citrus, pine, and ripe stone fruit derived from Simcoe, Centennial, Citra, and Nelson Sauvin rise up. Juicy flavors reminiscent of lychee, ripe mango, and citrus peel harmonize exquisitely with a gentle bitterness!

🇦🇺Mountain Culture STYLE : Stout Contains milk ABV : 5.6% / IBU : 20 / CAN 355ml A gentle Session Stout to cuddle up with on a foggy night! The Blue Mountains in NSW, Australia, often hailed as one of the most beautiful places on Earth. A DJ who loves that wilderness imagined a mountain night wrapped in fog and lit by moonlight and created this stout. Aroma of cocoa and coffee, with a smooth, creamy mouthfeel reminiscent of caramel, and a mild bitterness that sharpens the finish. Not too heavy, it naturally invites another glass.

🇦🇺Mountain Culture STYLE : Hazy IPA ABV : 7.0% / IBU : 10 / CAN 355ml A Hazy IPA that lets you fully savor the sensation of fruit juice, with a trippy vibe! Born from the image of tropical fruit juices bursting forth against a mountain backdrop, this Hazy IPA releases juicy aromas reminiscent of ripe tropical fruit and fills the mouth with a dense fruitiness. It has a smooth mouthfeel and a build-up of exhilaration the more you drink. A vivid, memorable pour packed with the playful spirit and craftsmanship characteristic of Mountain Culture.

🇺🇸Black Raven STYLE : American IPA ABV : 6.9% / IBU : 68 / CAN 355ml An IPA characterized by hop aromas of citrus and pine with a light fruitiness, and a delicate balance of malt and hops. It is the flagship beer of a brewery named "Trickster", a name given in mythology to crows that play tricks and do not have to follow usual conventions.

🇺🇸Black Raven STYLE : Coconut Porter ABV : 5.6% / IBU : 32 / CAN 355ml We added toasted coconut to the early masterpiece “Tamerlane Brown Porter,” known for its delicate aroma reminiscent of nuts and coffee. The sweet, floral scent of coconut, the nutty nuances of the English Brown, and the coffee flavors unique to a porter are beautifully balanced in this brew!

🇺🇸Black Raven STYLE : Pale Ale w/blueberries, vanilla beans and hibiscus. ABV : 5.5% / IBU : 35 / CAN 355ml Using a subtly flavored pale ale as a base, dried blueberries, vanilla beans, and hibiscus were added. The result is very fruity and easy to drink, reminiscent of a freshly baked blueberry muffin. A brew that stands out for its unique twist!

🇺🇸Black Raven STYLE : West Coast IPA ABV : 6.0% / IBU : 60 / CAN 355ml A fragrant West Coast IPA brewed with NZ-grown Nectaron hops. A diverse hop aroma reminiscent of passion fruit, peach, grapefruit, pineapple, and more!

🇯🇵Yamabushi-Shiga Kogen Beer STYLE : Fruit Saison ABV : 7.5% / IBU : 40 / Bottle 750ml Limited edition Yamabushi!! Based on "Yamabushi Ni / Saison Noir", it was refermented with plenty of home-grown blueberries. It was finished with in-bottle (tertiary) fermentation. A distinct blueberry aroma. On the palate, juicy blueberry fruit flavors and a clean, fruit-derived acidity—different from barrel-aged acidity—are characteristic. There is no sweetness; the finish remains decidedly dry. It may suggest a somewhat bold red-wine character, but it is, after all, blueberry rather than grape. A bottle that lets you fully enjoy the goodness of blueberries!

🇯🇵Yamabushi-Shiga Kogen×Zakkokukoubou STYLE : Barrel Aged Ale ABV : 11.5% / IBU : - / Bottle 750ml Special!! Limited edition!! We blended our respective barrel-aged sours with a Quadrupel. Using Mugi Zakkoku Kobo’s extremely rare red ale aged for three years, and Shiga Kogen Beer’s base spirit of the barrel‑aged Yamabushi "red", similarly matured for over three years in wine and whiskey barrels. The color is an amber close to red, with a rich head. The blend introduces a sweetness not found in pure sour ales to date, characterized by a balance of sweet and sour. Combined with fruitiness evoking strawberries and red grapes, it has a somewhat full-bodied, red-wine-like flavor. Finished to be enjoyed as a table drink alongside food!

🇺🇸Ace Cider STYLE : Apple Craft Cider ABV : 6.9% / IBU : - / CAN 355ml Double-fermented with champagne yeast for a refreshing, dry drinking experience. It opens with flavors like red apple skin, followed by notes of white grape and green apple. A hugely popular product boasting numerous awards.

🇺🇸Ace Cider STYLE : Pineapple Craft Cider ABV : 5.0% / IBU : - / CAN 355ml A cider made with pineapple, the world’s first. A refreshing, crisp taste from the sweetness of pineapple and apple. Light on the palate with a fruity, pleasantly tart finish!

🇺🇸Ace Cider STYLE : Mango Craft Cider ABV : 5.0% / IBU : - / CAN 355ml A cider blended with fresh mango juice sourced from Ecuador, one of the world's top mango-producing regions!

DRAFT BEER

BEER & GINGER ALE

BEER & ORANGE JUICE

SOUL BIRD's Standard Highball is here! 🏴󠁧󠁢󠁳󠁣󠁴󠁿Dewar's Highball / Dewar's (Highland, Scotland) Dewar's Highball" using Scotch whisky "Dewar's"! The mellow aroma spreads smoothly and gorgeously, and the taste is well-balanced with mellowness! Because it is freshly made, it is chilled to a crisp.

★Mega Mug★ Double Portion Ver! Here is SOUL BIRD's standard highball!!! 🏴 Dewar's Highball / Dewars (Highland, Scotland) A cask-filled highball made using the Scotch whisky Dewars! A smooth, gorgeously spreading rich aroma and a well-balanced flavor with mellowness! Freshly made, so it's fizzy and ice-cold♪

🇯🇵 Yoichi Distillery (Hokkaido) / ALC : 45%. Harmony of soft oak-aged aroma, malt sweetness and rich fruity aroma. Strong peat flavor and aroma. A single malt whiskey with a mildly persistent oak sweetness and a smoky aftertaste!

🇯🇵 Miyagikyo Distillery (Miyagi) / ALC : 45%. Clean, sweet, mature and gorgeous aroma, harmonized with vanilla and mild peat aroma. This single malt whisky has a distinctive fruity feel that elegantly deepens the soft taste!

🇯🇵 Miyagikyo Distillery (Miyagi) / ALC : 55%. This is basically a limited edition product that can only be purchased at the distillery! The woody feeling from the oak barrels is moderate in this distillate, and you can taste the original barley malt that gives it a strong biscuit-like aroma and graininess!

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Ardbeg Distillery (Islay, Scotland) / ALC : 46%. The ultimate Islay malt that the world is eagerly awaiting, with its perfect harmony of intense smokiness and delicate sweetness. The color is pale amber. The smoky taste is sweet but very stimulating, with a pleasant iodine aroma!

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Knockdhu Distillery (Highland, Scotland) / ALC : 46%. This peaty bottle benefits from the nature that surrounds the Knockdhu distillery. The peat is cut and fired by hand using traditional tools, resulting in a distinctive, appealing and smoky flavor. The peat heart is selected by the master blender and this heavily peated whiskey is made with 40 ppm malt. Color: Pale amber [Aroma: Smoky, with a wave of fruity notes that play later. Ripe pear, apple, lime, and citrus aromas. Mouth: Smoky, like a mix of leather and stewed apples. The palate has a smoky quality, like a mix of leather and stewed apples, with a touch of chocolate, complemented by sweet vanilla and fresh lemon. Finish] Long-lasting warmth and floral smokiness.

🏴Lagavulin A distinctive single malt whisky where powerful smokiness and delicate sweetness coexist. It has the strength and vivid aroma characteristic of younger spirit. Smoky scents of peat and iodine rise, with salty nuances reminiscent of sea breeze and seaweed. Despite its youth, you can enjoy complex, multilayered aromas. Alcohol: 48%

🏴Dewar's / Dewars (Highland, Scotland) Japan limited! Blended from more than 40 component whiskies, the entire liquid was finished in Japanese mizunara oak casks. Delicate and floral on the palate with aromas of white peach, apricot, orange peel, and sandalwood. Creamy vanilla flavors with a gently warm spiciness and a mellow finish. A bottle specially blended and developed by the master blender for Japan! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Chivas Regal (Highland, Scotland) A luxurious blend of Japanese and Scottish craft, finished in rare Mizunara oak casks native to Japan. A subtly spicy whisky with the floral flavors found in traditional Japanese whisky — a delightful dram! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Pulteney Distillery A faintly salty sea breeze aroma with nuances of honey and citrus. In addition to rich malt sweetness, the balance of spice, apple, and nut-like flavors is exquisite. Slightly dry, it fades smoothly with a subtle saltiness. Alcohol: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Highland Park Honey and citrus harmonize, with a faint hint of cinnamon and smoke. Smooth on the palate with a balanced spiciness and sweetness. A dry, light smoke lingers in a long finish / ALC: 40%

🇯🇵 Komasa Brewery (Kagoshima) Craft gin produced by a long-established shochu brewery. It is based on rice shochu and uses botanicals such as Sakurajima mandarin oranges, juniper berries, and coriander from Kagoshima Prefecture. It has a dry taste and a citrus aroma of mandarin oranges! / ALC : 45%.

🇯🇵 Setouchi Distillery (Kagoshima) A Japanese gin made by a long-established brewery in the Setouchi area, focusing on lemons. It has an exhilarating aroma with a hint of lemon rind, and an exquisite taste with a harmonious balance of subtle sweetness and bitterness! / ALC : 47%.

🇯🇵Kyoya Sake Brewery (Miyazaki) Japanese ingredients such as juniper berry, yuzu, sansho, ginger, hebes, and hyuganatsu are used as botanicals! A new type of "Japanese gin" made with authentic sweet potato shochu. It is a fusion of bright Western and deep Japanese aromas! / ALC : 47%.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Kagoshima Prefecture：Wakashio Sake Brewery This sake was inspired by the Kagoshima dialect phrase, "Crying is good, jumping is better than crying," which means, "In difficult times, don't think about this and that, just take action. It is made from sweet potato shochu and barley shochu, and flavored with yuzu peel and juice to make your heart jump!

Aroma: Aromatic and ripe sweet potatoes are used in this product. It has a surprisingly rich lychee-like aroma. It is characterized by its sweet and mellow taste and crisp aftertaste. The sake is designed to be enjoyed as a food sake while enjoying its gorgeous aroma. It is a product of 150 years of experience in the brewing of sake.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

LEMON SOUR

LEMON SOUR

LEMON SOUR

PLUM + JAPANESE HERB

PEACH SOUR

SHOUCHU & DARJEELING TEA

SHOUCHU & OOLONG TEA

GLASS WINE (RED)

GLASS WINE (WHITE)

PLUM WINE

JAPANESE WHEAT SHOUCHU

JAPANESE POTATO SHOUCHU

JAPANESE POTATO SHOUCHU

Aroma: Aromatic and ripe sweet potatoes are used in this product. It has a surprisingly rich lychee-like aroma. It is characterized by its sweet and mellow taste and crisp aftertaste. The sake is designed to be enjoyed as a food sake while enjoying its gorgeous aroma. It is a product of 150 years of experience in the brewing of sake.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

Kagoshima Prefecture：Wakashio Sake Brewery This sake was inspired by the Kagoshima dialect phrase, "Crying is good, jumping is better than crying," which means, "In difficult times, don't think about this and that, just take action. It is made from sweet potato shochu and barley shochu, and flavored with yuzu peel and juice to make your heart jump!

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Bottled Wine A fruity wine with reduced astringency (tannin). It is characterized by its summer berry-like aroma and smooth mouthfeel. It is a well-balanced wine that is easy to pair with everyday Japanese cuisine.

Bottle of wine. This wine is full of fruitiness from the Chardonnay grape. It is characterized by its pear and peach aromas and refreshing mouthfeel. Its crisp flavor complements everyday Japanese cuisine and light meals.

🇯🇵Japanese gin! The aroma of yuzu is refreshing, with the mildness of green tea and the crisp aftertaste of ginger. Refreshing and light. It has a clean and refreshing taste and aroma that goes well with everyday meals! We recommend Gin Soda!

SMIRNOFF VODKA

BEEFEATER GIN

BACARDI RUM

CASSIS

のコピー

🇯🇵ISEKADO×Onidensetsu STYLE : Weat Coast Pilsner ABV : 5.0% / IBU : 35 The theme is “Aiming for the supreme Weat Coast Pilsner”! A clear foundation without off-flavors vividly brings out the character of the hops. For the aromatic core we used Krush, which has berry and tropical nuances. By pairing it with Strata, we gave the beer a deeper, fruitier expression. For the finish, Nelson Sauvin and Citra were gently blended at low temperature, resulting in a light, refreshing aroma that evokes white wine and citrus. Despite using luxurious ingredients, it remains endlessly easy to drink. You can enjoy the hop finish while it glides down the throat with a crisp, light drinkability. The pure savory flavor of the first wort combined with aromas reminiscent of freshly picked fruit is a real pleasure!

🇳🇴OSLO BREWING STYLE : Porter ABV : 6.5% / IBU : 16 Creamy porter inspired by our favorite Icelandic chocolate bar. Rich in taste while remaining easy to drink. Ingredients: water, barley, hops, licorice, chocolate, yeast and milk sugar.

🇯🇵Shiga Kogen Beer (Nagano) STYLE : Pale Ale ABV : 5.5% / IBU : - The ever-popular "Shiga Kogen Pale Ale Impressive grapefruit-like citrus aroma The taste is clean and dry. A good match for a wide range of meals!

🇯🇵Alpen Blick (Niigata) STYLE : Spiced Ale ABV : 5.0% / IBU : 15 Spicy ale made with fully ripe tomatoes from Odohara, Myoko City! We roasted the ripe tomatoes in the oven to concentrate their umami, then finished it with basil and coriander for a spicy touch. The tomato’s presence and the spices’ definition are wonderfully balanced, and when enjoyed with food you can better appreciate the changing aromas and lingering finish. A distinctive beer that complements dishes!

🇯🇵FARMENTRY (Nara) STYLE : DH Berliner Weisse ABV : 4.5% / IBU : 10 Berliner Weisse (Berliner Vaise) is a beer style said to have originated in Berlin around the 17th century. It is a wheat beer fermented with a mixed culture of lactic acid bacteria and ale yeast. Because of its refreshing acidity and light mouthfeel, it was reportedly called the "Champagne of the North." Summer Sour Wheat undergoes mixed fermentation with lactic acid bacteria and ale yeast, just like traditional Berliner Weisse. The mashing method has also been adjusted: after mashing with 100% wheat malt, the wort and malt were boiled, then mixed with barley malt and water for a second mash. This approach reproduces a depth and graininess similar to decoction brewing. In addition, two hop varieties that evoke citrus and herbal aromas are used for dry hopping, resulting in a summer-friendly beer that highlights both tartness and aroma!

🇪🇸Mala Gissona STYLE : Best Bitter ABV : 4.0% / IBU : 22 An exemplary Best Bitter! The malt gives aromas of bread, biscuits, and soft caramel, balanced by hop flavors with earthy, herbal, and floral notes. The mouthfeel is dry and well balanced, allowing a clear, clean bitterness to come through. A characterful pint well suited to enjoy in a pint glass!

🇯🇵Brew Classic (Ishikawa) STYLE : Hazy IPA ABV : 7.0% / IBU : - A Hazy IPA made by generously using only New Zealand–grown "Freestyle" hops. Sweet juiciness reminiscent of snacking pineapple and stone fruits. A pronounced haze with a silky mouthfeel. Sweet tropical notes intertwined with citrus-peel–like bitterness, offering a diverse array of fruit flavors to enjoy!

🇦🇺ONE DROP STYLE : DDH NEIPA ABV : 6.0% / IBU : 25 A modern NEIPA built on a light malt base with hops layered in the whirlpool. Freestyle Southern Cross hop forms a sharp citrus backbone, Eggers' Rakau hop adds ripe apricot, Krush hop brings mango, Lily hop contributes floral notes, Peacharine hop provides stone-fruit aroma, and Citra hop offers lime-like nuances that overlap three-dimensionally to create a balanced pint.

🇯🇵Noroshi Brewery (Chiba) STYLE : Session IPA ABV : 3.7% / IBU : 38 Citrus, pine, and faint tropical fruit aromas from Simcoe, Mosaic, Cascade, Citra, and CTZ. On the palate, despite a light body the hop aroma rises, and a brisk, dry drinkability continues. Although low in alcohol, we focused on balancing grain character and bitterness so it would not taste watery. This is a beer that shapes the shock of the early 2010s idea of an "IPA you can drink like water." Light and dry, yet not simply unsatisfying — we aimed for a delicate balance. Easy to drink, yet finished so you still firmly feel the IPA character!

🇺🇸Hi-Wire STYLE : West Coast IPA ABV : 6.7% / IBU : 55 A balanced Western North Carolina IPA with bright citrus and tropical fruit aromas. Expect big grapefruit, tangerine and subtle melon flavors from the chorus of Mosaic & Centennial hops to balance out the malt in this dank & drinkable ale.

🇺🇸Marlowe STYLE : IDH* Hazy Double IPA ABV : 8.4% / IBU : - / CAN 473ml Irresponsibly Dry-Hopped (IDH) DIPA collaboration with Beak Breaking (Lewes, UK). Irresponsibly dry-hopped with Freestyle Nelson and Motueka and then hit with an additional dose of Waimea Hop Juice.

🇺🇸Marlowe STYLE : DDH Hazy IPA (*batch 06) ABV : 6.0% / IBU : - / CAN 473ml William is a DDH IPA, heavily dry-hopped twice with Citra, HBC-586, and Nelson hops. It is named after my father and brewed in his honor.

🇺🇸Marlowe STYLE : West Coast IPA ABV : 7.0% / IBU : - / CAN 473ml Modern west coast IPA dry-hopped with Mosaic Cryo, Celeste, Nectaron, and Simcoe and then dosed with Mosaic Liquid Lupulin. This is not your fathers west coast IPA. Very light in color, less bitterness than the 2000s, and exploding in fruit forward hop juice.

🇺🇸Marlowe STYLE : DDH Hazy IPA ABV : 6.7% / IBU : - / CAN 473ml Our rotating hop NEIPA with this batch dry-hop exclusively featuring a new experimental hop “3cone” from Segal Hop Ranch

🇯🇵Y.MARKET STYLE : Fruits Belgian Black ABV : 7.0% / IBU : 23.33 / CAN 370ml A fruit Belgian black beer based on a dark beer with esters reminiscent of dried fruit and a clean profile, in which plenty of Shiranui (Dekopon) peels have been steeped. With a citrus-forward flavor and the refreshing touch of coriander as a secret ingredient, its taste is just like an orangette — candied citrus peel coated in chocolate. Enjoy the meeting of traditional Belgian style and the Japanese citrus Shiranui (Dekopon).

🇯🇵Y.MARKET STYLE : India Pale Lager ABV : 5.5% / IBU : 45.57 / CAN 370ml Everyone’s favorite! The best of lagers and IPAs combined!! Bright, clear golden color with a light body. Malt-derived flavors of honey, biscuit, and caramel harmonize exquisitely with hop-derived aromas and flavors of grapefruit, mixed berries, peach, and guava. Malty and fruity with a clean bitterness—this is an IPL. Brewed with the wish that “people will gather around this beer, talk, and smile.”

🇯🇵Two Rabbits STYLE : Australian Pale Ale ABV : 5.0% / IBU : 40 / CAN 360ml An easy-drinking pale ale whose Australian malt and hops produce rich aroma and flavor. The well-balanced triangle of floral and fruity aromas and a pleasant bitterness is like the Australian sunshine.

🇯🇵Two Rabbits STYLE : Single Hop XPA ABV : 5.0% / IBU : 30 / CAN 360ml Featuring the rare New Zealand variety "Peacharine" (Peacharine). This is a bold yet refined IPA that brings the hop character out to the fullest. As the variety name suggests, the dominant aroma is rich stone fruit reminiscent of ripe peach and nectarine. Nuances of tropical fruit follow and layer in, offering multi-layered flavors. Juicy and satisfying to drink, yet with a light finish. We achieved both an uplifting hop presence and an effortless, "dangerously easy drinkability."

🇯🇵Two Rabbits STYLE : Hop Juice IPA ABV : 7.0% / IBU : 45 / CAN 360ml An impossible "Beast of Hops" born on a stormy night. Luxuriously used New Zealand cold-pressed hop juice resonates with U.S. hops, unleashing unprecedented juiciness. What overflows is the intense aroma of ripe tropical fruit and citrus. That shock, arriving without warning, will surely be etched deeply into your five senses.

🇯🇵OUR BREWING STYLE : Cold IPA ABV : 6.5% / IBU : 29.6 / CAN 350ml Based on the widely enjoyed lager brewing method, this beer applies the modern technique of dry hopping to create a blend of tradition and innovation. Alongside the crispness of a lager, the use of rice and glucose emphasizes dryness and brings the hop character more to the fore. Green, plant-like aromas and lemon-like citrus notes combine for a refreshing finish. Part of the ingredients use rice from Fukui Prefecture and six-row barley malt from Fukui Prefecture.

🇯🇵OUR BREWING STYLE : West Coast IPA ABV : 7.0% / IBU : 48.7 / CAN 350ml The king of dinosaurs has arrived at Awa Brewing! This time we are releasing an IPA, which can be called the king of modern beers. We chose the classic West Coast–style IPA, creating a rich beer truly befitting a dinosaur kingdom. From resinous aromas to tart berry notes and grapefruit-like scents, it finishes crisp and is perfect for summer!

🇯🇵OUR BREWING STYLE : West Coast IPA ABV : 6.5% / IBU : 38.5 / CAN 350ml Switch your mood and head to Next Trip! We aimed for a West Coast IPA intended to be enjoyed when gathering with acquaintances and family, drinking it alongside meals. A calm, lemon-tea-like black tea aroma combined with a peach-like fruity note, resulting in a West Coast IPA perfect for meals. This release targets the middle ground: more than a pale ale but not as intense as a full IPA. While IPAs often focus on hops, the yeast esters are also clearly present, and a bubblegum-like sweetness gives the beer depth.

🇺🇸Reuben’s Brews STYLE : IPA ABV : 6.8% / IBU : - / CAN 355ml It has hop characteristics guided by aromas of citrus, pineapple, and tropical fruits, with malt forming the flavor base, resulting in a well-balanced taste with every sip!

🇺🇸Reuben’s Brews STYLE : American IPA ABV : 6.0% / IBU : - / CAN 355ml An IPA with a juicy yet light body that clearly brings out the distinct personalities of four hops. With each sip, aromas of grapefruit and passion fruit spread vividly, finishing with a crisp, clean aftertaste. The hops used are Mosaic, Amarillo, Nelson Sauvin, and Simcoe.

🇺🇸Reuben’s Brews STYLE : DIPA ABV : 8.0% / IBU : - / CAN 355ml This double IPA, forged for bold palates, balances aromas of grapefruit, pine, and tropical fruit on a refreshing malt backbone. Smooth yet powerful, with a lingering bitterness—raise your can and bring down the hammer.

🇺🇸Reuben’s Brews STYLE : West Coast IPA ABV : 6.9% / IBU : - / CAN 355ml A style modeled on the first-generation West Coast IPA that introduced many drinkers to the appeal of hops. Dry and bitter, with aromas of grapefruit and pine, and a faint wet-hop note lingering on the finish.

🇺🇸Knee Deep STYLE : Hazy IPA ABV : 6.5% / IBU : 23 / CAN 355ml It has a cloudy appearance and is characterized by a smooth, juicy flavor and a soft mouthfeel. A very easy-to-drink cup!

🇺🇸Knee Deep STYLE : Blonde Ale ABV : 4.5% / IBU : 20 / CAN 355ml Very light, crisp, and refreshing!! An easy-to-drink blonde ale that lets you enjoy the gentle flavors derived from yeast and malt.

🇦🇺Range Brewing STYLE : DDH Pale Ale ABV : 5.2% / IBU : 40 / CAN 330ml "Evolution" turned into a staple - Range's first core beer! Citra, Motueka, and Pacifica were added via DDH, unleashing juicy aromas of melon, passion fruit, and orange peel. A hazy yellow-orange hue with soft carbonation and restrained bitterness. A crushable finish.

🇦🇺Range Brewing STYLE : XPA ABV : 4.5% / IBU : 40 / CAN 330ml Hops take center stage in a clean, sharpened XPA! Into a light, clean malt body we lavishly add carefully selected hops from the United States and New Zealand. Aromas of citrus, pine, and ripe stone fruit derived from Simcoe, Centennial, Citra, and Nelson Sauvin rise up. Juicy flavors reminiscent of lychee, ripe mango, and citrus peel harmonize exquisitely with a gentle bitterness!

🇦🇺Mountain Culture STYLE : Stout Contains milk ABV : 5.6% / IBU : 20 / CAN 355ml A gentle Session Stout to cuddle up with on a foggy night! The Blue Mountains in NSW, Australia, often hailed as one of the most beautiful places on Earth. A DJ who loves that wilderness imagined a mountain night wrapped in fog and lit by moonlight and created this stout. Aroma of cocoa and coffee, with a smooth, creamy mouthfeel reminiscent of caramel, and a mild bitterness that sharpens the finish. Not too heavy, it naturally invites another glass.

🇦🇺Mountain Culture STYLE : Hazy IPA ABV : 7.0% / IBU : 10 / CAN 355ml A Hazy IPA that lets you fully savor the sensation of fruit juice, with a trippy vibe! Born from the image of tropical fruit juices bursting forth against a mountain backdrop, this Hazy IPA releases juicy aromas reminiscent of ripe tropical fruit and fills the mouth with a dense fruitiness. It has a smooth mouthfeel and a build-up of exhilaration the more you drink. A vivid, memorable pour packed with the playful spirit and craftsmanship characteristic of Mountain Culture.

🇺🇸Black Raven STYLE : American IPA ABV : 6.9% / IBU : 68 / CAN 355ml An IPA characterized by hop aromas of citrus and pine with a light fruitiness, and a delicate balance of malt and hops. It is the flagship beer of a brewery named "Trickster", a name given in mythology to crows that play tricks and do not have to follow usual conventions.

🇺🇸Black Raven STYLE : Coconut Porter ABV : 5.6% / IBU : 32 / CAN 355ml We added toasted coconut to the early masterpiece “Tamerlane Brown Porter,” known for its delicate aroma reminiscent of nuts and coffee. The sweet, floral scent of coconut, the nutty nuances of the English Brown, and the coffee flavors unique to a porter are beautifully balanced in this brew!

🇺🇸Black Raven STYLE : Pale Ale w/blueberries, vanilla beans and hibiscus. ABV : 5.5% / IBU : 35 / CAN 355ml Using a subtly flavored pale ale as a base, dried blueberries, vanilla beans, and hibiscus were added. The result is very fruity and easy to drink, reminiscent of a freshly baked blueberry muffin. A brew that stands out for its unique twist!

🇺🇸Black Raven STYLE : West Coast IPA ABV : 6.0% / IBU : 60 / CAN 355ml A fragrant West Coast IPA brewed with NZ-grown Nectaron hops. A diverse hop aroma reminiscent of passion fruit, peach, grapefruit, pineapple, and more!

🇯🇵Yamabushi-Shiga Kogen Beer STYLE : Fruit Saison ABV : 7.5% / IBU : 40 / Bottle 750ml Limited edition Yamabushi!! Based on "Yamabushi Ni / Saison Noir", it was refermented with plenty of home-grown blueberries. It was finished with in-bottle (tertiary) fermentation. A distinct blueberry aroma. On the palate, juicy blueberry fruit flavors and a clean, fruit-derived acidity—different from barrel-aged acidity—are characteristic. There is no sweetness; the finish remains decidedly dry. It may suggest a somewhat bold red-wine character, but it is, after all, blueberry rather than grape. A bottle that lets you fully enjoy the goodness of blueberries!

🇯🇵Yamabushi-Shiga Kogen×Zakkokukoubou STYLE : Barrel Aged Ale ABV : 11.5% / IBU : - / Bottle 750ml Special!! Limited edition!! We blended our respective barrel-aged sours with a Quadrupel. Using Mugi Zakkoku Kobo’s extremely rare red ale aged for three years, and Shiga Kogen Beer’s base spirit of the barrel‑aged Yamabushi "red", similarly matured for over three years in wine and whiskey barrels. The color is an amber close to red, with a rich head. The blend introduces a sweetness not found in pure sour ales to date, characterized by a balance of sweet and sour. Combined with fruitiness evoking strawberries and red grapes, it has a somewhat full-bodied, red-wine-like flavor. Finished to be enjoyed as a table drink alongside food!

🇺🇸Ace Cider STYLE : Apple Craft Cider ABV : 6.9% / IBU : - / CAN 355ml Double-fermented with champagne yeast for a refreshing, dry drinking experience. It opens with flavors like red apple skin, followed by notes of white grape and green apple. A hugely popular product boasting numerous awards.

🇺🇸Ace Cider STYLE : Pineapple Craft Cider ABV : 5.0% / IBU : - / CAN 355ml A cider made with pineapple, the world’s first. A refreshing, crisp taste from the sweetness of pineapple and apple. Light on the palate with a fruity, pleasantly tart finish!

🇺🇸Ace Cider STYLE : Mango Craft Cider ABV : 5.0% / IBU : - / CAN 355ml A cider blended with fresh mango juice sourced from Ecuador, one of the world's top mango-producing regions!

DRAFT BEER

BEER & GINGER ALE

BEER & ORANGE JUICE

SOUL BIRD's Standard Highball is here! 🏴󠁧󠁢󠁳󠁣󠁴󠁿Dewar's Highball / Dewar's (Highland, Scotland) Dewar's Highball" using Scotch whisky "Dewar's"! The mellow aroma spreads smoothly and gorgeously, and the taste is well-balanced with mellowness! Because it is freshly made, it is chilled to a crisp.

★Mega Mug★ Double Portion Ver! Here is SOUL BIRD's standard highball!!! 🏴 Dewar's Highball / Dewars (Highland, Scotland) A cask-filled highball made using the Scotch whisky Dewars! A smooth, gorgeously spreading rich aroma and a well-balanced flavor with mellowness! Freshly made, so it's fizzy and ice-cold♪

🇯🇵 Yoichi Distillery (Hokkaido) / ALC : 45%. Harmony of soft oak-aged aroma, malt sweetness and rich fruity aroma. Strong peat flavor and aroma. A single malt whiskey with a mildly persistent oak sweetness and a smoky aftertaste!

🇯🇵 Miyagikyo Distillery (Miyagi) / ALC : 45%. Clean, sweet, mature and gorgeous aroma, harmonized with vanilla and mild peat aroma. This single malt whisky has a distinctive fruity feel that elegantly deepens the soft taste!

🇯🇵 Miyagikyo Distillery (Miyagi) / ALC : 55%. This is basically a limited edition product that can only be purchased at the distillery! The woody feeling from the oak barrels is moderate in this distillate, and you can taste the original barley malt that gives it a strong biscuit-like aroma and graininess!

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Ardbeg Distillery (Islay, Scotland) / ALC : 46%. The ultimate Islay malt that the world is eagerly awaiting, with its perfect harmony of intense smokiness and delicate sweetness. The color is pale amber. The smoky taste is sweet but very stimulating, with a pleasant iodine aroma!

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Knockdhu Distillery (Highland, Scotland) / ALC : 46%. This peaty bottle benefits from the nature that surrounds the Knockdhu distillery. The peat is cut and fired by hand using traditional tools, resulting in a distinctive, appealing and smoky flavor. The peat heart is selected by the master blender and this heavily peated whiskey is made with 40 ppm malt. Color: Pale amber [Aroma: Smoky, with a wave of fruity notes that play later. Ripe pear, apple, lime, and citrus aromas. Mouth: Smoky, like a mix of leather and stewed apples. The palate has a smoky quality, like a mix of leather and stewed apples, with a touch of chocolate, complemented by sweet vanilla and fresh lemon. Finish] Long-lasting warmth and floral smokiness.

🏴Lagavulin A distinctive single malt whisky where powerful smokiness and delicate sweetness coexist. It has the strength and vivid aroma characteristic of younger spirit. Smoky scents of peat and iodine rise, with salty nuances reminiscent of sea breeze and seaweed. Despite its youth, you can enjoy complex, multilayered aromas. Alcohol: 48%

🏴Dewar's / Dewars (Highland, Scotland) Japan limited! Blended from more than 40 component whiskies, the entire liquid was finished in Japanese mizunara oak casks. Delicate and floral on the palate with aromas of white peach, apricot, orange peel, and sandalwood. Creamy vanilla flavors with a gently warm spiciness and a mellow finish. A bottle specially blended and developed by the master blender for Japan! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Chivas Regal (Highland, Scotland) A luxurious blend of Japanese and Scottish craft, finished in rare Mizunara oak casks native to Japan. A subtly spicy whisky with the floral flavors found in traditional Japanese whisky — a delightful dram! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Pulteney Distillery A faintly salty sea breeze aroma with nuances of honey and citrus. In addition to rich malt sweetness, the balance of spice, apple, and nut-like flavors is exquisite. Slightly dry, it fades smoothly with a subtle saltiness. Alcohol: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Highland Park Honey and citrus harmonize, with a faint hint of cinnamon and smoke. Smooth on the palate with a balanced spiciness and sweetness. A dry, light smoke lingers in a long finish / ALC: 40%

🇯🇵 Komasa Brewery (Kagoshima) Craft gin produced by a long-established shochu brewery. It is based on rice shochu and uses botanicals such as Sakurajima mandarin oranges, juniper berries, and coriander from Kagoshima Prefecture. It has a dry taste and a citrus aroma of mandarin oranges! / ALC : 45%.

🇯🇵 Setouchi Distillery (Kagoshima) A Japanese gin made by a long-established brewery in the Setouchi area, focusing on lemons. It has an exhilarating aroma with a hint of lemon rind, and an exquisite taste with a harmonious balance of subtle sweetness and bitterness! / ALC : 47%.

🇯🇵Kyoya Sake Brewery (Miyazaki) Japanese ingredients such as juniper berry, yuzu, sansho, ginger, hebes, and hyuganatsu are used as botanicals! A new type of "Japanese gin" made with authentic sweet potato shochu. It is a fusion of bright Western and deep Japanese aromas! / ALC : 47%.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Kagoshima Prefecture：Wakashio Sake Brewery This sake was inspired by the Kagoshima dialect phrase, "Crying is good, jumping is better than crying," which means, "In difficult times, don't think about this and that, just take action. It is made from sweet potato shochu and barley shochu, and flavored with yuzu peel and juice to make your heart jump!

Aroma: Aromatic and ripe sweet potatoes are used in this product. It has a surprisingly rich lychee-like aroma. It is characterized by its sweet and mellow taste and crisp aftertaste. The sake is designed to be enjoyed as a food sake while enjoying its gorgeous aroma. It is a product of 150 years of experience in the brewing of sake.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

LEMON SOUR

LEMON SOUR

LEMON SOUR

PLUM + JAPANESE HERB

PEACH SOUR

SHOUCHU & DARJEELING TEA

SHOUCHU & OOLONG TEA

GLASS WINE (RED)

GLASS WINE (WHITE)

PLUM WINE

JAPANESE WHEAT SHOUCHU

JAPANESE POTATO SHOUCHU

JAPANESE POTATO SHOUCHU

Aroma: Aromatic and ripe sweet potatoes are used in this product. It has a surprisingly rich lychee-like aroma. It is characterized by its sweet and mellow taste and crisp aftertaste. The sake is designed to be enjoyed as a food sake while enjoying its gorgeous aroma. It is a product of 150 years of experience in the brewing of sake.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

Kagoshima Prefecture：Wakashio Sake Brewery This sake was inspired by the Kagoshima dialect phrase, "Crying is good, jumping is better than crying," which means, "In difficult times, don't think about this and that, just take action. It is made from sweet potato shochu and barley shochu, and flavored with yuzu peel and juice to make your heart jump!

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Bottled Wine A fruity wine with reduced astringency (tannin). It is characterized by its summer berry-like aroma and smooth mouthfeel. It is a well-balanced wine that is easy to pair with everyday Japanese cuisine.

Bottle of wine. This wine is full of fruitiness from the Chardonnay grape. It is characterized by its pear and peach aromas and refreshing mouthfeel. Its crisp flavor complements everyday Japanese cuisine and light meals.

🇯🇵Japanese gin! The aroma of yuzu is refreshing, with the mildness of green tea and the crisp aftertaste of ginger. Refreshing and light. It has a clean and refreshing taste and aroma that goes well with everyday meals! We recommend Gin Soda!

SMIRNOFF VODKA

BEEFEATER GIN

BACARDI RUM

CASSIS

🇯🇵ISEKADO×Onidensetsu STYLE : Weat Coast Pilsner ABV : 5.0% / IBU : 35 The theme is “Aiming for the supreme Weat Coast Pilsner”! A clear foundation without off-flavors vividly brings out the character of the hops. For the aromatic core we used Krush, which has berry and tropical nuances. By pairing it with Strata, we gave the beer a deeper, fruitier expression. For the finish, Nelson Sauvin and Citra were gently blended at low temperature, resulting in a light, refreshing aroma that evokes white wine and citrus. Despite using luxurious ingredients, it remains endlessly easy to drink. You can enjoy the hop finish while it glides down the throat with a crisp, light drinkability. The pure savory flavor of the first wort combined with aromas reminiscent of freshly picked fruit is a real pleasure!

🇳🇴OSLO BREWING STYLE : Porter ABV : 6.5% / IBU : 16 Creamy porter inspired by our favorite Icelandic chocolate bar. Rich in taste while remaining easy to drink. Ingredients: water, barley, hops, licorice, chocolate, yeast and milk sugar.

🇯🇵Shiga Kogen Beer (Nagano) STYLE : Pale Ale ABV : 5.5% / IBU : - The ever-popular "Shiga Kogen Pale Ale Impressive grapefruit-like citrus aroma The taste is clean and dry. A good match for a wide range of meals!

🇯🇵Alpen Blick (Niigata) STYLE : Spiced Ale ABV : 5.0% / IBU : 15 Spicy ale made with fully ripe tomatoes from Odohara, Myoko City! We roasted the ripe tomatoes in the oven to concentrate their umami, then finished it with basil and coriander for a spicy touch. The tomato’s presence and the spices’ definition are wonderfully balanced, and when enjoyed with food you can better appreciate the changing aromas and lingering finish. A distinctive beer that complements dishes!

🇯🇵FARMENTRY (Nara) STYLE : DH Berliner Weisse ABV : 4.5% / IBU : 10 Berliner Weisse (Berliner Vaise) is a beer style said to have originated in Berlin around the 17th century. It is a wheat beer fermented with a mixed culture of lactic acid bacteria and ale yeast. Because of its refreshing acidity and light mouthfeel, it was reportedly called the "Champagne of the North." Summer Sour Wheat undergoes mixed fermentation with lactic acid bacteria and ale yeast, just like traditional Berliner Weisse. The mashing method has also been adjusted: after mashing with 100% wheat malt, the wort and malt were boiled, then mixed with barley malt and water for a second mash. This approach reproduces a depth and graininess similar to decoction brewing. In addition, two hop varieties that evoke citrus and herbal aromas are used for dry hopping, resulting in a summer-friendly beer that highlights both tartness and aroma!

🇪🇸Mala Gissona STYLE : Best Bitter ABV : 4.0% / IBU : 22 An exemplary Best Bitter! The malt gives aromas of bread, biscuits, and soft caramel, balanced by hop flavors with earthy, herbal, and floral notes. The mouthfeel is dry and well balanced, allowing a clear, clean bitterness to come through. A characterful pint well suited to enjoy in a pint glass!

🇯🇵Brew Classic (Ishikawa) STYLE : Hazy IPA ABV : 7.0% / IBU : - A Hazy IPA made by generously using only New Zealand–grown "Freestyle" hops. Sweet juiciness reminiscent of snacking pineapple and stone fruits. A pronounced haze with a silky mouthfeel. Sweet tropical notes intertwined with citrus-peel–like bitterness, offering a diverse array of fruit flavors to enjoy!

🇦🇺ONE DROP STYLE : DDH NEIPA ABV : 6.0% / IBU : 25 A modern NEIPA built on a light malt base with hops layered in the whirlpool. Freestyle Southern Cross hop forms a sharp citrus backbone, Eggers' Rakau hop adds ripe apricot, Krush hop brings mango, Lily hop contributes floral notes, Peacharine hop provides stone-fruit aroma, and Citra hop offers lime-like nuances that overlap three-dimensionally to create a balanced pint.

🇯🇵Noroshi Brewery (Chiba) STYLE : Session IPA ABV : 3.7% / IBU : 38 Citrus, pine, and faint tropical fruit aromas from Simcoe, Mosaic, Cascade, Citra, and CTZ. On the palate, despite a light body the hop aroma rises, and a brisk, dry drinkability continues. Although low in alcohol, we focused on balancing grain character and bitterness so it would not taste watery. This is a beer that shapes the shock of the early 2010s idea of an "IPA you can drink like water." Light and dry, yet not simply unsatisfying — we aimed for a delicate balance. Easy to drink, yet finished so you still firmly feel the IPA character!

🇺🇸Hi-Wire STYLE : West Coast IPA ABV : 6.7% / IBU : 55 A balanced Western North Carolina IPA with bright citrus and tropical fruit aromas. Expect big grapefruit, tangerine and subtle melon flavors from the chorus of Mosaic & Centennial hops to balance out the malt in this dank & drinkable ale.

🇺🇸Marlowe STYLE : IDH* Hazy Double IPA ABV : 8.4% / IBU : - / CAN 473ml Irresponsibly Dry-Hopped (IDH) DIPA collaboration with Beak Breaking (Lewes, UK). Irresponsibly dry-hopped with Freestyle Nelson and Motueka and then hit with an additional dose of Waimea Hop Juice.

🇺🇸Marlowe STYLE : DDH Hazy IPA (*batch 06) ABV : 6.0% / IBU : - / CAN 473ml William is a DDH IPA, heavily dry-hopped twice with Citra, HBC-586, and Nelson hops. It is named after my father and brewed in his honor.

🇺🇸Marlowe STYLE : West Coast IPA ABV : 7.0% / IBU : - / CAN 473ml Modern west coast IPA dry-hopped with Mosaic Cryo, Celeste, Nectaron, and Simcoe and then dosed with Mosaic Liquid Lupulin. This is not your fathers west coast IPA. Very light in color, less bitterness than the 2000s, and exploding in fruit forward hop juice.

🇺🇸Marlowe STYLE : DDH Hazy IPA ABV : 6.7% / IBU : - / CAN 473ml Our rotating hop NEIPA with this batch dry-hop exclusively featuring a new experimental hop “3cone” from Segal Hop Ranch

🇯🇵Y.MARKET STYLE : Fruits Belgian Black ABV : 7.0% / IBU : 23.33 / CAN 370ml A fruit Belgian black beer based on a dark beer with esters reminiscent of dried fruit and a clean profile, in which plenty of Shiranui (Dekopon) peels have been steeped. With a citrus-forward flavor and the refreshing touch of coriander as a secret ingredient, its taste is just like an orangette — candied citrus peel coated in chocolate. Enjoy the meeting of traditional Belgian style and the Japanese citrus Shiranui (Dekopon).

🇯🇵Y.MARKET STYLE : India Pale Lager ABV : 5.5% / IBU : 45.57 / CAN 370ml Everyone’s favorite! The best of lagers and IPAs combined!! Bright, clear golden color with a light body. Malt-derived flavors of honey, biscuit, and caramel harmonize exquisitely with hop-derived aromas and flavors of grapefruit, mixed berries, peach, and guava. Malty and fruity with a clean bitterness—this is an IPL. Brewed with the wish that “people will gather around this beer, talk, and smile.”

🇯🇵Two Rabbits STYLE : Australian Pale Ale ABV : 5.0% / IBU : 40 / CAN 360ml An easy-drinking pale ale whose Australian malt and hops produce rich aroma and flavor. The well-balanced triangle of floral and fruity aromas and a pleasant bitterness is like the Australian sunshine.

🇯🇵Two Rabbits STYLE : Single Hop XPA ABV : 5.0% / IBU : 30 / CAN 360ml Featuring the rare New Zealand variety "Peacharine" (Peacharine). This is a bold yet refined IPA that brings the hop character out to the fullest. As the variety name suggests, the dominant aroma is rich stone fruit reminiscent of ripe peach and nectarine. Nuances of tropical fruit follow and layer in, offering multi-layered flavors. Juicy and satisfying to drink, yet with a light finish. We achieved both an uplifting hop presence and an effortless, "dangerously easy drinkability."

🇯🇵Two Rabbits STYLE : Hop Juice IPA ABV : 7.0% / IBU : 45 / CAN 360ml An impossible "Beast of Hops" born on a stormy night. Luxuriously used New Zealand cold-pressed hop juice resonates with U.S. hops, unleashing unprecedented juiciness. What overflows is the intense aroma of ripe tropical fruit and citrus. That shock, arriving without warning, will surely be etched deeply into your five senses.

🇯🇵OUR BREWING STYLE : Cold IPA ABV : 6.5% / IBU : 29.6 / CAN 350ml Based on the widely enjoyed lager brewing method, this beer applies the modern technique of dry hopping to create a blend of tradition and innovation. Alongside the crispness of a lager, the use of rice and glucose emphasizes dryness and brings the hop character more to the fore. Green, plant-like aromas and lemon-like citrus notes combine for a refreshing finish. Part of the ingredients use rice from Fukui Prefecture and six-row barley malt from Fukui Prefecture.

🇯🇵OUR BREWING STYLE : West Coast IPA ABV : 7.0% / IBU : 48.7 / CAN 350ml The king of dinosaurs has arrived at Awa Brewing! This time we are releasing an IPA, which can be called the king of modern beers. We chose the classic West Coast–style IPA, creating a rich beer truly befitting a dinosaur kingdom. From resinous aromas to tart berry notes and grapefruit-like scents, it finishes crisp and is perfect for summer!

🇯🇵OUR BREWING STYLE : West Coast IPA ABV : 6.5% / IBU : 38.5 / CAN 350ml Switch your mood and head to Next Trip! We aimed for a West Coast IPA intended to be enjoyed when gathering with acquaintances and family, drinking it alongside meals. A calm, lemon-tea-like black tea aroma combined with a peach-like fruity note, resulting in a West Coast IPA perfect for meals. This release targets the middle ground: more than a pale ale but not as intense as a full IPA. While IPAs often focus on hops, the yeast esters are also clearly present, and a bubblegum-like sweetness gives the beer depth.

🇺🇸Reuben’s Brews STYLE : IPA ABV : 6.8% / IBU : - / CAN 355ml It has hop characteristics guided by aromas of citrus, pineapple, and tropical fruits, with malt forming the flavor base, resulting in a well-balanced taste with every sip!

🇺🇸Reuben’s Brews STYLE : American IPA ABV : 6.0% / IBU : - / CAN 355ml An IPA with a juicy yet light body that clearly brings out the distinct personalities of four hops. With each sip, aromas of grapefruit and passion fruit spread vividly, finishing with a crisp, clean aftertaste. The hops used are Mosaic, Amarillo, Nelson Sauvin, and Simcoe.

🇺🇸Reuben’s Brews STYLE : DIPA ABV : 8.0% / IBU : - / CAN 355ml This double IPA, forged for bold palates, balances aromas of grapefruit, pine, and tropical fruit on a refreshing malt backbone. Smooth yet powerful, with a lingering bitterness—raise your can and bring down the hammer.

🇺🇸Reuben’s Brews STYLE : West Coast IPA ABV : 6.9% / IBU : - / CAN 355ml A style modeled on the first-generation West Coast IPA that introduced many drinkers to the appeal of hops. Dry and bitter, with aromas of grapefruit and pine, and a faint wet-hop note lingering on the finish.

🇺🇸Knee Deep STYLE : Hazy IPA ABV : 6.5% / IBU : 23 / CAN 355ml It has a cloudy appearance and is characterized by a smooth, juicy flavor and a soft mouthfeel. A very easy-to-drink cup!

🇺🇸Knee Deep STYLE : Blonde Ale ABV : 4.5% / IBU : 20 / CAN 355ml Very light, crisp, and refreshing!! An easy-to-drink blonde ale that lets you enjoy the gentle flavors derived from yeast and malt.

🇦🇺Range Brewing STYLE : DDH Pale Ale ABV : 5.2% / IBU : 40 / CAN 330ml "Evolution" turned into a staple - Range's first core beer! Citra, Motueka, and Pacifica were added via DDH, unleashing juicy aromas of melon, passion fruit, and orange peel. A hazy yellow-orange hue with soft carbonation and restrained bitterness. A crushable finish.

🇦🇺Range Brewing STYLE : XPA ABV : 4.5% / IBU : 40 / CAN 330ml Hops take center stage in a clean, sharpened XPA! Into a light, clean malt body we lavishly add carefully selected hops from the United States and New Zealand. Aromas of citrus, pine, and ripe stone fruit derived from Simcoe, Centennial, Citra, and Nelson Sauvin rise up. Juicy flavors reminiscent of lychee, ripe mango, and citrus peel harmonize exquisitely with a gentle bitterness!

🇦🇺Mountain Culture STYLE : Stout Contains milk ABV : 5.6% / IBU : 20 / CAN 355ml A gentle Session Stout to cuddle up with on a foggy night! The Blue Mountains in NSW, Australia, often hailed as one of the most beautiful places on Earth. A DJ who loves that wilderness imagined a mountain night wrapped in fog and lit by moonlight and created this stout. Aroma of cocoa and coffee, with a smooth, creamy mouthfeel reminiscent of caramel, and a mild bitterness that sharpens the finish. Not too heavy, it naturally invites another glass.

🇦🇺Mountain Culture STYLE : Hazy IPA ABV : 7.0% / IBU : 10 / CAN 355ml A Hazy IPA that lets you fully savor the sensation of fruit juice, with a trippy vibe! Born from the image of tropical fruit juices bursting forth against a mountain backdrop, this Hazy IPA releases juicy aromas reminiscent of ripe tropical fruit and fills the mouth with a dense fruitiness. It has a smooth mouthfeel and a build-up of exhilaration the more you drink. A vivid, memorable pour packed with the playful spirit and craftsmanship characteristic of Mountain Culture.

🇺🇸Black Raven STYLE : American IPA ABV : 6.9% / IBU : 68 / CAN 355ml An IPA characterized by hop aromas of citrus and pine with a light fruitiness, and a delicate balance of malt and hops. It is the flagship beer of a brewery named "Trickster", a name given in mythology to crows that play tricks and do not have to follow usual conventions.

🇺🇸Black Raven STYLE : Coconut Porter ABV : 5.6% / IBU : 32 / CAN 355ml We added toasted coconut to the early masterpiece “Tamerlane Brown Porter,” known for its delicate aroma reminiscent of nuts and coffee. The sweet, floral scent of coconut, the nutty nuances of the English Brown, and the coffee flavors unique to a porter are beautifully balanced in this brew!

🇺🇸Black Raven STYLE : Pale Ale w/blueberries, vanilla beans and hibiscus. ABV : 5.5% / IBU : 35 / CAN 355ml Using a subtly flavored pale ale as a base, dried blueberries, vanilla beans, and hibiscus were added. The result is very fruity and easy to drink, reminiscent of a freshly baked blueberry muffin. A brew that stands out for its unique twist!

🇺🇸Black Raven STYLE : West Coast IPA ABV : 6.0% / IBU : 60 / CAN 355ml A fragrant West Coast IPA brewed with NZ-grown Nectaron hops. A diverse hop aroma reminiscent of passion fruit, peach, grapefruit, pineapple, and more!

🇯🇵Yamabushi-Shiga Kogen Beer STYLE : Fruit Saison ABV : 7.5% / IBU : 40 / Bottle 750ml Limited edition Yamabushi!! Based on "Yamabushi Ni / Saison Noir", it was refermented with plenty of home-grown blueberries. It was finished with in-bottle (tertiary) fermentation. A distinct blueberry aroma. On the palate, juicy blueberry fruit flavors and a clean, fruit-derived acidity—different from barrel-aged acidity—are characteristic. There is no sweetness; the finish remains decidedly dry. It may suggest a somewhat bold red-wine character, but it is, after all, blueberry rather than grape. A bottle that lets you fully enjoy the goodness of blueberries!

🇯🇵Yamabushi-Shiga Kogen×Zakkokukoubou STYLE : Barrel Aged Ale ABV : 11.5% / IBU : - / Bottle 750ml Special!! Limited edition!! We blended our respective barrel-aged sours with a Quadrupel. Using Mugi Zakkoku Kobo’s extremely rare red ale aged for three years, and Shiga Kogen Beer’s base spirit of the barrel‑aged Yamabushi "red", similarly matured for over three years in wine and whiskey barrels. The color is an amber close to red, with a rich head. The blend introduces a sweetness not found in pure sour ales to date, characterized by a balance of sweet and sour. Combined with fruitiness evoking strawberries and red grapes, it has a somewhat full-bodied, red-wine-like flavor. Finished to be enjoyed as a table drink alongside food!

🇺🇸Ace Cider STYLE : Apple Craft Cider ABV : 6.9% / IBU : - / CAN 355ml Double-fermented with champagne yeast for a refreshing, dry drinking experience. It opens with flavors like red apple skin, followed by notes of white grape and green apple. A hugely popular product boasting numerous awards.

🇺🇸Ace Cider STYLE : Pineapple Craft Cider ABV : 5.0% / IBU : - / CAN 355ml A cider made with pineapple, the world’s first. A refreshing, crisp taste from the sweetness of pineapple and apple. Light on the palate with a fruity, pleasantly tart finish!

🇺🇸Ace Cider STYLE : Mango Craft Cider ABV : 5.0% / IBU : - / CAN 355ml A cider blended with fresh mango juice sourced from Ecuador, one of the world's top mango-producing regions!

DRAFT BEER

BEER & GINGER ALE

BEER & ORANGE JUICE

SOUL BIRD's Standard Highball is here! 🏴󠁧󠁢󠁳󠁣󠁴󠁿Dewar's Highball / Dewar's (Highland, Scotland) Dewar's Highball" using Scotch whisky "Dewar's"! The mellow aroma spreads smoothly and gorgeously, and the taste is well-balanced with mellowness! Because it is freshly made, it is chilled to a crisp.

★Mega Mug★ Double Portion Ver! Here is SOUL BIRD's standard highball!!! 🏴 Dewar's Highball / Dewars (Highland, Scotland) A cask-filled highball made using the Scotch whisky Dewars! A smooth, gorgeously spreading rich aroma and a well-balanced flavor with mellowness! Freshly made, so it's fizzy and ice-cold♪

🇯🇵 Yoichi Distillery (Hokkaido) / ALC : 45%. Harmony of soft oak-aged aroma, malt sweetness and rich fruity aroma. Strong peat flavor and aroma. A single malt whiskey with a mildly persistent oak sweetness and a smoky aftertaste!

🇯🇵 Miyagikyo Distillery (Miyagi) / ALC : 45%. Clean, sweet, mature and gorgeous aroma, harmonized with vanilla and mild peat aroma. This single malt whisky has a distinctive fruity feel that elegantly deepens the soft taste!

🇯🇵 Miyagikyo Distillery (Miyagi) / ALC : 55%. This is basically a limited edition product that can only be purchased at the distillery! The woody feeling from the oak barrels is moderate in this distillate, and you can taste the original barley malt that gives it a strong biscuit-like aroma and graininess!

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Ardbeg Distillery (Islay, Scotland) / ALC : 46%. The ultimate Islay malt that the world is eagerly awaiting, with its perfect harmony of intense smokiness and delicate sweetness. The color is pale amber. The smoky taste is sweet but very stimulating, with a pleasant iodine aroma!

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Knockdhu Distillery (Highland, Scotland) / ALC : 46%. This peaty bottle benefits from the nature that surrounds the Knockdhu distillery. The peat is cut and fired by hand using traditional tools, resulting in a distinctive, appealing and smoky flavor. The peat heart is selected by the master blender and this heavily peated whiskey is made with 40 ppm malt. Color: Pale amber [Aroma: Smoky, with a wave of fruity notes that play later. Ripe pear, apple, lime, and citrus aromas. Mouth: Smoky, like a mix of leather and stewed apples. The palate has a smoky quality, like a mix of leather and stewed apples, with a touch of chocolate, complemented by sweet vanilla and fresh lemon. Finish] Long-lasting warmth and floral smokiness.

🏴Lagavulin A distinctive single malt whisky where powerful smokiness and delicate sweetness coexist. It has the strength and vivid aroma characteristic of younger spirit. Smoky scents of peat and iodine rise, with salty nuances reminiscent of sea breeze and seaweed. Despite its youth, you can enjoy complex, multilayered aromas. Alcohol: 48%

🏴Dewar's / Dewars (Highland, Scotland) Japan limited! Blended from more than 40 component whiskies, the entire liquid was finished in Japanese mizunara oak casks. Delicate and floral on the palate with aromas of white peach, apricot, orange peel, and sandalwood. Creamy vanilla flavors with a gently warm spiciness and a mellow finish. A bottle specially blended and developed by the master blender for Japan! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Chivas Regal (Highland, Scotland) A luxurious blend of Japanese and Scottish craft, finished in rare Mizunara oak casks native to Japan. A subtly spicy whisky with the floral flavors found in traditional Japanese whisky — a delightful dram! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Pulteney Distillery A faintly salty sea breeze aroma with nuances of honey and citrus. In addition to rich malt sweetness, the balance of spice, apple, and nut-like flavors is exquisite. Slightly dry, it fades smoothly with a subtle saltiness. Alcohol: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Highland Park Honey and citrus harmonize, with a faint hint of cinnamon and smoke. Smooth on the palate with a balanced spiciness and sweetness. A dry, light smoke lingers in a long finish / ALC: 40%

🇯🇵 Komasa Brewery (Kagoshima) Craft gin produced by a long-established shochu brewery. It is based on rice shochu and uses botanicals such as Sakurajima mandarin oranges, juniper berries, and coriander from Kagoshima Prefecture. It has a dry taste and a citrus aroma of mandarin oranges! / ALC : 45%.

🇯🇵 Setouchi Distillery (Kagoshima) A Japanese gin made by a long-established brewery in the Setouchi area, focusing on lemons. It has an exhilarating aroma with a hint of lemon rind, and an exquisite taste with a harmonious balance of subtle sweetness and bitterness! / ALC : 47%.

🇯🇵Kyoya Sake Brewery (Miyazaki) Japanese ingredients such as juniper berry, yuzu, sansho, ginger, hebes, and hyuganatsu are used as botanicals! A new type of "Japanese gin" made with authentic sweet potato shochu. It is a fusion of bright Western and deep Japanese aromas! / ALC : 47%.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Kagoshima Prefecture：Wakashio Sake Brewery This sake was inspired by the Kagoshima dialect phrase, "Crying is good, jumping is better than crying," which means, "In difficult times, don't think about this and that, just take action. It is made from sweet potato shochu and barley shochu, and flavored with yuzu peel and juice to make your heart jump!

Aroma: Aromatic and ripe sweet potatoes are used in this product. It has a surprisingly rich lychee-like aroma. It is characterized by its sweet and mellow taste and crisp aftertaste. The sake is designed to be enjoyed as a food sake while enjoying its gorgeous aroma. It is a product of 150 years of experience in the brewing of sake.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

LEMON SOUR

LEMON SOUR

LEMON SOUR

PLUM + JAPANESE HERB

PEACH SOUR

SHOUCHU & DARJEELING TEA

SHOUCHU & OOLONG TEA

GLASS WINE (RED)

GLASS WINE (WHITE)

PLUM WINE

JAPANESE WHEAT SHOUCHU

JAPANESE POTATO SHOUCHU

JAPANESE POTATO SHOUCHU

Aroma: Aromatic and ripe sweet potatoes are used in this product. It has a surprisingly rich lychee-like aroma. It is characterized by its sweet and mellow taste and crisp aftertaste. The sake is designed to be enjoyed as a food sake while enjoying its gorgeous aroma. It is a product of 150 years of experience in the brewing of sake.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

Kagoshima Prefecture：Wakashio Sake Brewery This sake was inspired by the Kagoshima dialect phrase, "Crying is good, jumping is better than crying," which means, "In difficult times, don't think about this and that, just take action. It is made from sweet potato shochu and barley shochu, and flavored with yuzu peel and juice to make your heart jump!

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Bottled Wine A fruity wine with reduced astringency (tannin). It is characterized by its summer berry-like aroma and smooth mouthfeel. It is a well-balanced wine that is easy to pair with everyday Japanese cuisine.

Bottle of wine. This wine is full of fruitiness from the Chardonnay grape. It is characterized by its pear and peach aromas and refreshing mouthfeel. Its crisp flavor complements everyday Japanese cuisine and light meals.

🇯🇵Japanese gin! The aroma of yuzu is refreshing, with the mildness of green tea and the crisp aftertaste of ginger. Refreshing and light. It has a clean and refreshing taste and aroma that goes well with everyday meals! We recommend Gin Soda!

SMIRNOFF VODKA

BEEFEATER GIN

BACARDI RUM

CASSIS

We hope you will enjoy it with your alcoholic beverage! Everyday life becomes luxurious♪ Juicy Shumai made with coarsely minced pork! Please allow a little time (about 15 minutes) for steaming.

A popular menu item is "homemade taco meat" made from chicken, various vegetables, spices, and beer, which is simmered for five full days to remove excess water and preserve only the delicious flavor!

Homemade taco meat, fresh salsa, sour cream ! SOUL BIRD Nachos! A taste unlike any other!

★☆★★☆★★☆★★☆★ ★☆★★☆★★☆★★☆★ This size is limited to Solo-Guest. ★☆★★☆★★☆★★☆★ ★☆★★☆★★☆★★☆★ Original spice blend adjusted to suit Japanese tastes! A popular item since our opening. The spicy flavor of "jerk chicken" is addictive! It goes perfectly with beer. Please allow a short time (about 15 minutes) for it to finish cooking.

Approximately a snack-sized portion for 1–2 people. Our original spice blend adjusted to suit Japanese tastes! A popular dish since we opened. The addictive spicy flavor of Jerk Chicken! It goes exceptionally well with beer. Please allow a little time for grilling (about 15 minutes).

Approximately a size for 3–4 people. An original spice blend adjusted to suit Japanese tastes! This has been a popular dish since our opening. The spicy flavor of the Jerk Chicken is addictive and it pairs with beer... perfectly! It will take a little time to finish cooking (about 15 minutes).

A classic snack! Freshly boiled and hot!

Handmade pickles with a refreshing taste using beer! When you want a little something to nibble on... ♪

When you want to grab a quick snack...!

Freshly fried tortillas! When you want a little nibble... ♪

Rich, intensely savory cheese! Made with four kinds of cheese - Camembert, Gouda, Parmesan, and Cheddar - and fried until crispy. Perfect as a light snack to accompany alcoholic drinks! Serve with the included honey on the side if you like.

Addictive! Irresistibly delicious♪ We briefly smoke "Kataage Potato Black Pepper" with cherry wood chips and serve it. Open the seal and a burst of fragrant smoke rushes out! Truly habit-forming... completely addictive... before you know it you can't stop—please enjoy these potato chips♪

Savory gizzards seasoned with salt and coarsely ground pepper The crunchy texture makes it a perfect snack.

Same-size portions as always! Great-value two-item combo! Cheers with beer and snacks♪

Same-size portions as always! Great-value three-item combo! Cheers with beer and snacks♪

It's still a classic! A stable start-up!

Simple is the best. The more you chew, the better it tastes.

Bean sprouts and homemade anchovy sauce are a perfect match for this namul!

Please enjoy with wasabi.

This corned beef dip is incredibly addictive! You can easily snack on it by placing it on crackers. The flavor of yuzu pepper is irresistible♪ It pairs perfectly with alcohol!

Pastrami made with spicy duck smothered with coarsely ground black pepper and aromatically smoked with soft flavored apple chips that go well together. Topped with a sweet and sour balsamic sauce.

Same-size portions as always! Great-value two-item combo! Cheers with beer and snacks♪

Same-size portions as always! Great-value three-item combo! Cheers with beer and snacks♪

Freshly fried, crispy and plump squid! With a refreshing lemon and chili flavor, this dish is guaranteed to make you reach for a drink!

A hidden great otumami !

No doubt.

Simply grilled Spam! With plenty of scallions and a dash of mayo!

This corned beef dip is incredibly addictive! I put it on a baguette and baked it in the oven♪ The flavor of yuzu pepper is irresistible♪ It pairs perfectly with alcohol!

For those who want to eat rice! Please have it as a finishing dish. It is about the amount of one rice bowl.

A generous amount of black pepper does a really good job! Parmesan cheese gently supports from the background. Mix well and enjoy.

Ordering the great-value “dark beer pairing set” is absolutely the best choice! Rich, flavorful cocoa mass and almond dough with couverture chocolate.

We hope you will enjoy it with your alcoholic beverage! Everyday life becomes luxurious♪ Juicy Shumai made with coarsely minced pork! Please allow a little time (about 15 minutes) for steaming.

"Utsunomiya gyoza" and beer! It's the best♪ With our homemade chinese spicy sauce♪

Egg and pickled Chinese chives with spicy sauce. Happiness that two people meet♪

Hot griddle ♪ The flavor of the homemade anchovy sauce is entwined with the hot cabbage! Great with beer!

It’s Inspired by a menu I used to eat at my favorite beer bar. Baked mashed potatoes topped with anchovy & onions ! I recommend adding a bucket.

Homemade red hot sauce. "Spicy! Sweet and sour!"

Everyone's Favorite Otsumami♪

Everyone's Favorite Otsumami♪

Sweet and spicy creamy♪

A popular menu item is "homemade taco meat" made from chicken, various vegetables, spices, and beer, which is simmered for five full days to remove excess water and preserve only the delicious flavor!

Homemade taco meat, fresh salsa, sour cream ! SOUL BIRD Nachos! A taste unlike any other!

One time only & limited to One Nachos.

Homemade tomato sauce made with slowly sautéed onions.A simple and delicious pizza made with camembert and cheddar cheese♪

Fresh salsa sauce and SPAM go great together! A pizza that balances the spiciness and mildness of the cheese...

Garlic butter, cheese, smash the fried egg... mix it with the salad... a drinkable salad pizza♪ A thin-crust pizza in a slightly larger size, half-cut so you can gobble it up in one go! Of course, full size is available too!

★☆★★☆★★☆★★☆★ ★☆★★☆★★☆★★☆★ This size is limited to Solo-Guest. ★☆★★☆★★☆★★☆★ ★☆★★☆★★☆★★☆★ Original spice blend adjusted to suit Japanese tastes! A popular item since our opening. The spicy flavor of "jerk chicken" is addictive! It goes perfectly with beer. Please allow a short time (about 15 minutes) for it to finish cooking.

Approximately a snack-sized portion for 1–2 people. Our original spice blend adjusted to suit Japanese tastes! A popular dish since we opened. The addictive spicy flavor of Jerk Chicken! It goes exceptionally well with beer. Please allow a little time for grilling (about 15 minutes).

Approximately a size for 3–4 people. An original spice blend adjusted to suit Japanese tastes! This has been a popular dish since our opening. The spicy flavor of the Jerk Chicken is addictive and it pairs with beer... perfectly! It will take a little time to finish cooking (about 15 minutes).

Herb x2 & Plain x2! A perfect accompaniment to beer... you can't go wrong.

Nice steaks ♪

For those who want to eat rice! Please have it as a finishing dish. It is about the amount of one rice bowl.

A generous amount of black pepper does a really good job! Parmesan cheese gently supports from the background. Mix well and enjoy.

Ordering the great-value “dark beer pairing set” is absolutely the best choice! Rich, flavorful cocoa mass and almond dough with couverture chocolate.

The vanilla bar + savory soybean flour is good to melt a little before eating!

🇯🇵ISEKADO×Onidensetsu STYLE : Weat Coast Pilsner ABV : 5.0% / IBU : 35 The theme is “Aiming for the supreme Weat Coast Pilsner”! A clear foundation without off-flavors vividly brings out the character of the hops. For the aromatic core we used Krush, which has berry and tropical nuances. By pairing it with Strata, we gave the beer a deeper, fruitier expression. For the finish, Nelson Sauvin and Citra were gently blended at low temperature, resulting in a light, refreshing aroma that evokes white wine and citrus. Despite using luxurious ingredients, it remains endlessly easy to drink. You can enjoy the hop finish while it glides down the throat with a crisp, light drinkability. The pure savory flavor of the first wort combined with aromas reminiscent of freshly picked fruit is a real pleasure!

🇳🇴OSLO BREWING STYLE : Porter ABV : 6.5% / IBU : 16 ★☆★★☆★★☆★★☆★ Served in mini glasses. ★☆★★☆★★☆★★☆★ Creamy porter inspired by our favorite Icelandic chocolate bar. Rich in taste while remaining easy to drink. Ingredients: water, barley, hops, licorice, chocolate, yeast and milk sugar.

🇯🇵Shiga Kogen Beer (Nagano) STYLE : Pale Ale ABV : 5.5% / IBU : - The ever-popular "Shiga Kogen Pale Ale Impressive grapefruit-like citrus aroma The taste is clean and dry. A good match for a wide range of meals!

🇯🇵Alpen Blick (Niigata) STYLE : Spiced Ale ABV : 5.0% / IBU : 15 Spicy ale made with fully ripe tomatoes from Odohara, Myoko City! We roasted the ripe tomatoes in the oven to concentrate their umami, then finished it with basil and coriander for a spicy touch. The tomato’s presence and the spices’ definition are wonderfully balanced, and when enjoyed with food you can better appreciate the changing aromas and lingering finish. A distinctive beer that complements dishes!

🇯🇵FARMENTRY (Nara) STYLE : DH Berliner Weisse ABV : 4.5% / IBU : 10 ★☆★★☆★★☆★★☆★ Served in mini glasses. ★☆★★☆★★☆★★☆★ Berliner Weisse (Berliner Vaise) is a beer style said to have originated in Berlin around the 17th century. It is a wheat beer fermented with a mixed culture of lactic acid bacteria and ale yeast. Because of its refreshing acidity and light mouthfeel, it was reportedly called the "Champagne of the North." Summer Sour Wheat undergoes mixed fermentation with lactic acid bacteria and ale yeast, just like traditional Berliner Weisse. The mashing method has also been adjusted: after mashing with 100% wheat malt, the wort and malt were boiled, then mixed with barley malt and water for a second mash. This approach reproduces a depth and graininess similar to decoction brewing. In addition, two hop varieties that evoke citrus and herbal aromas are used for dry hopping, resulting in a summer-friendly beer that highlights both tartness and aroma!

🇪🇸Mala Gissona STYLE : Best Bitter ABV : 4.0% / IBU : 22 An exemplary Best Bitter! The malt gives aromas of bread, biscuits, and soft caramel, balanced by hop flavors with earthy, herbal, and floral notes. The mouthfeel is dry and well balanced, allowing a clear, clean bitterness to come through. A characterful pint well suited to enjoy in a pint glass!

🇯🇵Brew Classic (Ishikawa) STYLE : Hazy IPA ABV : 7.0% / IBU : - ★☆★★☆★★☆★★☆★ Served in mini glasses. ★☆★★☆★★☆★★☆★ A Hazy IPA made by generously using only New Zealand–grown "Freestyle" hops. Sweet juiciness reminiscent of snacking pineapple and stone fruits. A pronounced haze with a silky mouthfeel. Sweet tropical notes intertwined with citrus-peel–like bitterness, offering a diverse array of fruit flavors to enjoy!

🇦🇺ONE DROP STYLE : DDH NEIPA ABV : 6.0% / IBU : 25 ★☆★★☆★★☆★★☆★ Served in mini glasses. ★☆★★☆★★☆★★☆★ A modern NEIPA built on a light malt base with hops layered in the whirlpool. Freestyle Southern Cross hop forms a sharp citrus backbone, Eggers' Rakau hop adds ripe apricot, Krush hop brings mango, Lily hop contributes floral notes, Peacharine hop provides stone-fruit aroma, and Citra hop offers lime-like nuances that overlap three-dimensionally to create a balanced pint.

🇯🇵Noroshi Brewery (Chiba) STYLE : Session IPA ABV : 3.7% / IBU : 38 Citrus, pine, and faint tropical fruit aromas from Simcoe, Mosaic, Cascade, Citra, and CTZ. On the palate, despite a light body the hop aroma rises, and a brisk, dry drinkability continues. Although low in alcohol, we focused on balancing grain character and bitterness so it would not taste watery. This is a beer that shapes the shock of the early 2010s idea of an "IPA you can drink like water." Light and dry, yet not simply unsatisfying — we aimed for a delicate balance. Easy to drink, yet finished so you still firmly feel the IPA character!

🇺🇸Hi-Wire STYLE : West Coast IPA ABV : 6.7% / IBU : 55 A balanced Western North Carolina IPA with bright citrus and tropical fruit aromas. Expect big grapefruit, tangerine and subtle melon flavors from the chorus of Mosaic & Centennial hops to balance out the malt in this dank & drinkable ale.