SOUL BIRD

🇯🇵Oni Densetsu (Hokkaido) STYLE : Pale Ale ABV : 5.5% / IBU : 35 Simcoe hop (Simcoe) single ver. Citrus, passionfruit, piney — a refreshing, clean finish! The bitterness is sharp and doesn't linger. This time it's set with a lower gas volume. I think it's the kind you can drink a lot of.

🇺🇸Firestone Walker STYLE : Bourbon Barrel-Aged Oatmeal Stout ABV : 8.5% / IBU : 17 Special!! 9-year aged!! An exceptionally smooth and rich barrel-aged oatmeal stout!! An oatmeal stout that occupies a top tier of Firestone Walker’s Proprietor’s Vintage lineup! It is made by aging the seasonal Velvet Merlin, which appears every year from autumn to winter, in bourbon barrels. Aged in used bourbon barrels from multiple brands such as Heaven Hill and Woodford Reserve, it offers not only the smoothness of oats but also aromas of vanilla, coconut, toasted oak, and mocha, and flavors of rich milk chocolate, bourbon, and espresso. After long maturation, it has been crafted into an astonishingly elegant and refined balance. Please enjoy!

🇯🇵Kanpai！(Tokyo) STYLE : Irish Red Ale ABV :4.5% / IBU : 18 This Irish Red is designed to slightly reduce the maltiness compared with before and to increase a toasty character. The malt bill uses a Pilsner base, blended with darker malts such as Roast Barley to achieve a color appropriate for a red ale. The hops are focused on English-style varieties to provide a gentle bitterness, and it was fermented with WHC British Pub Ale Yeast. The appearance is clear with a deep copper-red. The aroma is reminiscent of pleasantly toasted bread. It has a creamy, slightly soft mouthfeel. Carbonation is restrained and bitterness is mild. The flavor shows a modest malt-derived sweetness, a light roast character, and subtle notes of nuts and raisins. The finish is dry, clean, and crisp.

🇯🇵Beppu Brewery (Oita) STYLE : Weizen ABV : 5.0% / IBU : - A juicy aroma reminiscent of bananas and pears with a subtle hint of clove. A soft wheat sweetness and a silky mouthfeel combine, giving a toasty note like freshly baked bread. The refreshing finish is pleasant, making it enjoyable whether you sip it slowly or drink it down in large gulps. A gentle mouthfeel and natural cloudiness create a mellow, easy-to-drink flavor; the refreshing finish and gentle sweetness are in harmony, resulting in a cup you can enjoy again and again!

🇯🇵NAMACHAん Brewing (Tokyo) STYLE : Bamberg-Style Maerzen Rauchbier ABV : 5.5% / IBU : 24 This is NAMACHAN Brewing's flagship beer made with house-smoked malt, and can be called the brewery's origin. Enjoy a rare smoked beer in Japan with a smoky flavor that fills your mouth!

🇺🇸Lucky Envelope STYLE : Fruit Sour ABV : 5.6% / IBU : - Real watermelon purée blended with Market Spice Co.'s "Watermelon Splash Herbal Tea" on a base of Original Golden Kettle Sour! This herbal tea includes green rooibos tea, watermelon, apple flesh, strawberry flesh, and hibiscus. A refreshing, light mouthfeel and bright acidity, with a faint sweetness that spreads like taking a bite of watermelon in every cup!

🇯🇵Y.MARKET (Aichi) STYLE : Hazy IPA w/yuzu ABV : 6.5% / IBU : 32.8 A Yuzu Hazy IPA that gives a hazy twist to the classic "Yellow Sky Pale Ale"! Pale, hazy golden color with a medium body leaning toward full. Smooth on the palate, it opens with refreshing yuzu and tropical fruit character, along with subtle aromas reminiscent of berries and peach. A pleasantly lingering, slightly bitter yuzu peel finish follows. Juicy yet refined, a beer that harmonizes Japanese character with hop-driven notes!

🇪🇸Basqueland STYLE : DDH Double IPA (Hazy) ABV : 8.2% / IBU : - Mucho Mucho Simcoe is our tribute to 25 years of Simcoe, the hop that changed the game. An icon for its versatility, its power, and for being a key part of the recipe of our beloved IPA Imparable. To celebrate it, we went all-in with a big, unapologetic homage: a DDH Double IPA brewed exclusively with Simcoe, built from a special selection of the hop itself to showcase its fruitiest, most expressive, most unrestrained side. Layer after layer, we saturated this beer with Simcoe essential oils—in the boil, the whirlpool, and the dry hop pushing it to the limit: red berries, passion fruit, grapefruit, and a deep hit of pine resin. With a massive 25 g/L of hops.

🇯🇵2nd Story Ale Works (Tokushima) STYLE : West Coast IPA ABV : 6.0% / IBU : 52 The hops emphasize citrus aromas; for the whirlpool and dry hop we used Citra and Mandarina Bavaria in a 50:50 ratio. These produce a rich array of citrus scents—grapefruit, mandarin, and orange—with even subtle notes of lemon. Citrus flavor and a pleasant bitterness. An approachable, easy-drinking yet full-flavored IPA!

🇺🇸Coronado STYLE : American IPA ABV : 7.2% / IBU : - Features a robust hop bitterness and a clean finish. This West Coast IPA blends Simcoe, Chinook, and Columbus Cryo hops for a classic finish you can enjoy!

🇯🇵Y.MARKET STYLE : India Pale Lager ABV : 5.5% / IBU : 45.57 / CAN 370ml Everyone’s favorite! The best of lagers and IPAs combined!! Bright, clear golden color with a light body. Malt-derived flavors of honey, biscuit, and caramel harmonize exquisitely with hop-derived aromas and flavors of grapefruit, mixed berries, peach, and guava. Malty and fruity with a clean bitterness—this is an IPL. Brewed with the wish that “people will gather around this beer, talk, and smile.”

🇺🇸Reuben’s Brews STYLE : American IPA ABV : 6.0% / IBU : - / CAN 355ml An IPA with a juicy yet light body that clearly brings out the distinct personalities of four hops. With each sip, aromas of grapefruit and passion fruit spread vividly, finishing with a crisp, clean aftertaste. The hops used are Mosaic, Amarillo, Nelson Sauvin, and Simcoe.

🇺🇸Marlowe STYLE : IDH* Hazy Double IPA ABV : 8.4% / IBU : - / CAN 473ml Irresponsibly Dry-Hopped (IDH) DIPA collaboration with Beak Breaking (Lewes, UK). Irresponsibly dry-hopped with Freestyle Nelson and Motueka and then hit with an additional dose of Waimea Hop Juice.

🇺🇸Marlowe STYLE : DDH Hazy IPA (*batch 06) ABV : 6.0% / IBU : - / CAN 473ml William is a DDH IPA, heavily dry-hopped twice with Citra, HBC-586, and Nelson hops. It is named after my father and brewed in his honor.

🇺🇸Marlowe STYLE : West Coast IPA ABV : 7.0% / IBU : - / CAN 473ml Modern west coast IPA dry-hopped with Mosaic Cryo, Celeste, Nectaron, and Simcoe and then dosed with Mosaic Liquid Lupulin. This is not your fathers west coast IPA. Very light in color, less bitterness than the 2000s, and exploding in fruit forward hop juice.

🇺🇸Marlowe STYLE : DDH Hazy IPA ABV : 6.7% / IBU : - / CAN 473ml Our rotating hop NEIPA with this batch dry-hop exclusively featuring a new experimental hop “3cone” from Segal Hop Ranch

🇺🇸Georgetown STYLE : IPA ABV : 6.9% / IBU : - / CAN 355ml A juicy American IPA with a massive 4 pounds of hops per barrel, this American IPA has a silky base made with oats and hops from Chinook, Citra, Mosaic, and Columbus. Citrusy aroma reminiscent of mandarin oranges.

🇯🇵OUR BREWING STYLE : Cold IPA ABV : 6.5% / IBU : 29.6 / CAN 350ml Based on the widely enjoyed lager brewing method, this beer applies the modern technique of dry hopping to create a blend of tradition and innovation. Alongside the crispness of a lager, the use of rice and glucose emphasizes dryness and brings the hop character more to the fore. Green, plant-like aromas and lemon-like citrus notes combine for a refreshing finish. Part of the ingredients use rice from Fukui Prefecture and six-row barley malt from Fukui Prefecture.

🇺🇸Reuben’s Brews STYLE : West Coast IPA ABV : 6.9% / IBU : - / CAN 355ml A style modeled on the first-generation West Coast IPA that introduced many drinkers to the appeal of hops. Dry and bitter, with aromas of grapefruit and pine, and a faint wet-hop note lingering on the finish.

🇺🇸Knee Deep STYLE : Blonde Ale ABV : 4.5% / IBU : 20 / CAN 355ml Very light, crisp, and refreshing!! An easy-to-drink blonde ale that lets you enjoy the gentle flavors derived from yeast and malt.

🇦🇺Range Brewing STYLE : DDH Pale Ale ABV : 5.2% / IBU : 40 / CAN 330ml "Evolution" turned into a staple - Range's first core beer! Citra, Motueka, and Pacifica were added via DDH, unleashing juicy aromas of melon, passion fruit, and orange peel. A hazy yellow-orange hue with soft carbonation and restrained bitterness. A crushable finish.

🇦🇺Range Brewing STYLE : XPA ABV : 4.5% / IBU : 40 / CAN 330ml Hops take center stage in a clean, sharpened XPA! Into a light, clean malt body we lavishly add carefully selected hops from the United States and New Zealand. Aromas of citrus, pine, and ripe stone fruit derived from Simcoe, Centennial, Citra, and Nelson Sauvin rise up. Juicy flavors reminiscent of lychee, ripe mango, and citrus peel harmonize exquisitely with a gentle bitterness!

🇦🇺Mountain Culture STYLE : Stout Contains milk ABV : 5.6% / IBU : 20 / CAN 355ml A gentle Session Stout to cuddle up with on a foggy night! The Blue Mountains in NSW, Australia, often hailed as one of the most beautiful places on Earth. A DJ who loves that wilderness imagined a mountain night wrapped in fog and lit by moonlight and created this stout. Aroma of cocoa and coffee, with a smooth, creamy mouthfeel reminiscent of caramel, and a mild bitterness that sharpens the finish. Not too heavy, it naturally invites another glass.

🇦🇺Mountain Culture STYLE : Hazy IPA ABV : 7.0% / IBU : 10 / CAN 355ml A Hazy IPA that lets you fully savor the sensation of fruit juice, with a trippy vibe! Born from the image of tropical fruit juices bursting forth against a mountain backdrop, this Hazy IPA releases juicy aromas reminiscent of ripe tropical fruit and fills the mouth with a dense fruitiness. It has a smooth mouthfeel and a build-up of exhilaration the more you drink. A vivid, memorable pour packed with the playful spirit and craftsmanship characteristic of Mountain Culture.

🇺🇸Black Raven STYLE : American IPA ABV : 6.9% / IBU : 68 / CAN 355ml An IPA characterized by hop aromas of citrus and pine with a light fruitiness, and a delicate balance of malt and hops. It is the flagship beer of a brewery named "Trickster", a name given in mythology to crows that play tricks and do not have to follow usual conventions.

🇺🇸Black Raven STYLE : Coconut Porter ABV : 5.6% / IBU : 32 / CAN 355ml We added toasted coconut to the early masterpiece “Tamerlane Brown Porter,” known for its delicate aroma reminiscent of nuts and coffee. The sweet, floral scent of coconut, the nutty nuances of the English Brown, and the coffee flavors unique to a porter are beautifully balanced in this brew!

🇺🇸Black Raven STYLE : Pale Ale w/blueberries, vanilla beans and hibiscus. ABV : 5.5% / IBU : 35 / CAN 355ml Using a subtly flavored pale ale as a base, dried blueberries, vanilla beans, and hibiscus were added. The result is very fruity and easy to drink, reminiscent of a freshly baked blueberry muffin. A brew that stands out for its unique twist!

🇺🇸Black Raven STYLE : West Coast IPA ABV : 6.0% / IBU : 60 / CAN 355ml A fragrant West Coast IPA brewed with NZ-grown Nectaron hops. A diverse hop aroma reminiscent of passion fruit, peach, grapefruit, pineapple, and more!

🇯🇵OHLOY BREWING STYLE : Dark Lager ABV : 4.5% / IBU : - / CAN 350ml Smooth daily dark lager! This beer was created to be a smooth, crisp dark beer you’d want to drink every day. To suppress the sharp acidity often found in dark beers—which many people dislike—we used a method called cold steeping, extracting the dark malts in water beginning the day before brewing. The malt bill was designed to produce a clean yet smooth body. We used German Merkur and Czech Saaz hops to aim for a clean, herbal impression, and fermented slowly at low temperature with a straightforward, mild lager yeast. Overall it has a somewhat traditional atmosphere: not flashy, but richly flavored and easy to drink, resulting in a dark beer that blends into everyday life as a great table beer!

🇯🇵OHLOY BREWING STYLE : Cold IPA ABV : 6.0% / IBU : - / CAN 350ml Refreshing Cold IPA! We created this Cold IPA to achieve a crisp, refreshing IPA that’s perfect for clearing your head during hectic, fast-paced days. Using not only malt but also rice, and fermented with lager yeast, it delivers a clean, sharp drinking experience and well-defined body. The main hops used, Idaho7 and Citra CRYO, provide a pleasant citrusy bitterness that rounds out the IPA. Although it has an invigorating impact, the clean, sharp finish makes you want to take another sip — it’s that kind of liquid. A hybrid-style pour that combines lager and IPA character with bright, refreshing hops!

🇯🇵OHLOY BREWING STYLE : B Berry Sour Ale ABV : 5.0% / IBU : - / CAN 350ml Sour ale brewed with blueberries and blackberries! To appeal to a wide audience, we fermented with yeast that produces an acidity that is neither too sharp nor too rounded. For the finish, while keeping the color vivid, we used blueberries and blackberries to create a pronounced berry character with earthy, shadowy nuances so the flavor doesn’t come off as simply cute.

🇯🇵OHLOY BREWING STYLE : West Coast IPA ABV : 7.0% / IBU : - / CAN 350ml West Coast IPA themed around bonsai! This style is perfect for expressing the strength of bonsai and the pine flavor. For the hop bill, Centennial, Simcoe, Amarillo, and Citra were used on the hot side, and Citra CRYO, Centennial, and Amarillo were used for the dry hop to create a bonsai-like robustness, a refreshing herbal character reminiscent of fresh green growth, and bright citrus nuances. By blending several malts, we retained a grainy malt character while drawing out depth of flavor with a rounded body. A beer with solid punch and a wide flavor presence!

🇯🇵West Coast Brewing STYLE : Hazy IPA ABV : 7.0% / IBU : - / CAN 500ml Directly operated beer restaurant in Tokyo Toranomon, "WCB The Room", revived to commemorate its 1st anniversary of opening! Unified with Citra from boil to dry hop. Furthermore, added freestylehops Maui Nelson Hop Kief (liquefied concentrated lupulin) to massively boost tropical nuances. Citrus notes like orange, lime, and grapefruit overlap with tropical fruit aromas reminiscent of pineapple and mango. Additionally, the sweet nuances of stone fruits pair perfectly with a grassy bitterness accent!

🇯🇵West Coast Brewing STYLE : Hazy Double IPA ABV : 8.5% / IBU : - / CAN 500ml Rich tropical aromas like mango and pineapple. Juicy, subtly sweet notes reminiscent of peach and melon combine for an astonishingly smooth and silky drinking experience. A well-balanced cup with gentle sweetness and mild bitterness!

🇯🇵West Coast Brewing STYLE : Session Hazy IPA w/Pineapple ABV : 5.0% / IBU : - / CAN 500ml As always, we reviewed the recipe, and this time we further increased the proportion of pineapple purée for an even more realistic profile 🍍 For dry hopping, we continue to select Idaho7, El Dorado, and Lumninosa. A tropical fusion that captures all of their appeal! You can clearly notice the pineapple added as an adjunct, along with a highly expressive aroma reminiscent of tropical fruits. Additionally, pleasant refreshing citrus nuances are present, with a freshly cut grass–like scent as an accent. The smooth mouthfeel and juicy sweetness combine to create a light yet satisfying drink.

🇯🇵West Coast Brewing STYLE : Juicy Double IPA ABV : 8.0% / IBU : - / CAN 500ml Citrus flavor explodes! A bright, glamorous fruit aroma stands out, and as you keep drinking, tropical nuances like pineapple also emerge. While there is a strong hop-derived fruity impression, the grassy character remains. A refreshing bitterness like citrus peel also adds an accent to the flavor. Yes — for the elite group of hops, it’s a piece of cake. Knowing the rich potential of each distinctive personality, with their unique approach they lead beer geeks to bliss.

🇯🇵Yamabushi-Shiga Kogen×Zakkokukoubou STYLE : Barrel Aged Ale ABV : 11.5% / IBU : - / Bottle 750ml Special!! Limited edition!! We blended our respective barrel-aged sours with a Quadrupel. Using Mugi Zakkoku Kobo’s extremely rare red ale aged for three years, and Shiga Kogen Beer’s base spirit of the barrel‑aged Yamabushi "red", similarly matured for over three years in wine and whiskey barrels. The color is an amber close to red, with a rich head. The blend introduces a sweetness not found in pure sour ales to date, characterized by a balance of sweet and sour. Combined with fruitiness evoking strawberries and red grapes, it has a somewhat full-bodied, red-wine-like flavor. Finished to be enjoyed as a table drink alongside food!

🇺🇸Ace Cider STYLE : Apple Craft Cider ABV : 6.9% / IBU : - / CAN 355ml Double-fermented with champagne yeast for a refreshing, dry drinking experience. It opens with flavors like red apple skin, followed by notes of white grape and green apple. A hugely popular product boasting numerous awards.

🇺🇸Ace Cider STYLE : Mango Craft Cider ABV : 5.0% / IBU : - / CAN 355ml A cider blended with fresh mango juice sourced from Ecuador, one of the world's top mango-producing regions!

🇯🇵Green Neighbors Hard Cider STYLE : Hard Cider ABV : 7.0% / IBU : - / CAN 350ml To commemorate the 100th brew, we created a limited edition made from all eighteen apple varieties we currently have on hand! We layered apples with differing characters to harmonize depth and balance. Fermenting with the saison yeast used in our flagship [DRY] accentuates a core acidity and fruitiness, resulting in a finish that combines depth and lightness. Please enjoy this one-time hard cider, born on the milestone of the 100th brew, where the personalities of eighteen varieties come together.

🇯🇵Green Neighbors Hard Cider STYLE : Hard Cider ABV : 5.5% / IBU : - / CAN 350ml CLEAR features a translucent mouthfeel and a clean finish! Brewed with apples that have a refreshing acidity and fresh fruit character, using a hybrid lager yeast. The clear, low-off-flavor profile leads to a sharp, lively taste. Gentle carbonation and a crisp aftertaste are pleasant, making this a hard cider that is easy to drink and pairs well with a wide range of dishes.

🇯🇵Green Neighbors Hard Cider STYLE : Hard Cider ABV : 7.0% / IBU : - / CAN 350ml Made using only "Fuji" apples from Iwate Prefecture! The "SINGLE VARIETAL" series is produced from a single cultivar to gain a deep understanding of that variety's character and flavors and to rediscover its appeal. This time, we made it using only Japan's representative variety, "Fuji." By brewing the well-balanced sweet-and-tart "Fuji" apples with lager-type yeast that has clean fermentation characteristics, we brought out definition and clarity, finishing with a refined flavor and a clear finish. A once-a-year, one-time limited-release hard cider!

🇯🇵Green Neighbors Hard Cider STYLE : Hard Cider ABV : 7.0% / IBU : - / CAN 350ml Made using only “Haruka” from Iwate Prefecture! The “SINGLE VARIETAL” series is brewed from a single variety to gain a deep understanding of that variety’s character and flavor and to rediscover its appeal. This time we used only the yellow variety “Haruka,” which originated in Iwate. By brewing the elegant aroma and fruitiness of Haruka with a lager-type yeast that has clean fermentation characteristics, we brought out its definition and finished a crisp, clear taste. This is a once-a-year, one-time limited-release hard cider!

DRAFT BEER

BEER & GINGER ALE

BEER & ORANGE JUICE

SOUL BIRD's Standard Highball is here! 🏴󠁧󠁢󠁳󠁣󠁴󠁿Dewar's Highball / Dewar's (Highland, Scotland) Dewar's Highball" using Scotch whisky "Dewar's"! The mellow aroma spreads smoothly and gorgeously, and the taste is well-balanced with mellowness! Because it is freshly made, it is chilled to a crisp.

★Mega Mug★ Double Portion Ver! Here is SOUL BIRD's standard highball!!! 🏴 Dewar's Highball / Dewars (Highland, Scotland) A cask-filled highball made using the Scotch whisky Dewars! A smooth, gorgeously spreading rich aroma and a well-balanced flavor with mellowness! Freshly made, so it's fizzy and ice-cold♪

🇯🇵 Yoichi Distillery (Hokkaido) / ALC : 45%. Harmony of soft oak-aged aroma, malt sweetness and rich fruity aroma. Strong peat flavor and aroma. A single malt whiskey with a mildly persistent oak sweetness and a smoky aftertaste!

🇯🇵 Miyagikyo Distillery (Miyagi) / ALC : 45%. Clean, sweet, mature and gorgeous aroma, harmonized with vanilla and mild peat aroma. This single malt whisky has a distinctive fruity feel that elegantly deepens the soft taste!

🇯🇵 Miyagikyo Distillery (Miyagi) / ALC : 55%. This is basically a limited edition product that can only be purchased at the distillery! The woody feeling from the oak barrels is moderate in this distillate, and you can taste the original barley malt that gives it a strong biscuit-like aroma and graininess!

🇯🇵Sudo Honke (Chiba) Chiba Prefecture's first local whisky. It is a blend of in-house malt and British Scotch secured through independent channels; the smokiness is restrained and it finishes with a bright, sweet aroma favored by Japanese consumers. Sweet and bright aroma, with peatiness kept low. It has a light, smooth mouthfeel that does not linger long on the tongue and is refreshing, making it easy to pair with any dish. It is characterized by a slightly soft, sweet maltiness, a faint spiciness from the cask, and a woody note. ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Ardbeg Distillery (Islay, Scotland) / ALC : 46%. The ultimate Islay malt that the world is eagerly awaiting, with its perfect harmony of intense smokiness and delicate sweetness. The color is pale amber. The smoky taste is sweet but very stimulating, with a pleasant iodine aroma!

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Knockdhu Distillery (Highland, Scotland) / ALC : 46%. This peaty bottle benefits from the nature that surrounds the Knockdhu distillery. The peat is cut and fired by hand using traditional tools, resulting in a distinctive, appealing and smoky flavor. The peat heart is selected by the master blender and this heavily peated whiskey is made with 40 ppm malt. Color: Pale amber [Aroma: Smoky, with a wave of fruity notes that play later. Ripe pear, apple, lime, and citrus aromas. Mouth: Smoky, like a mix of leather and stewed apples. The palate has a smoky quality, like a mix of leather and stewed apples, with a touch of chocolate, complemented by sweet vanilla and fresh lemon. Finish] Long-lasting warmth and floral smokiness.

🏴Lagavulin A distinctive single malt whisky where powerful smokiness and delicate sweetness coexist. It has the strength and vivid aroma characteristic of younger spirit. Smoky scents of peat and iodine rise, with salty nuances reminiscent of sea breeze and seaweed. Despite its youth, you can enjoy complex, multilayered aromas. Alcohol: 48%

🏴Dewar's / Dewars (Highland, Scotland) Japan limited! Blended from more than 40 component whiskies, the entire liquid was finished in Japanese mizunara oak casks. Delicate and floral on the palate with aromas of white peach, apricot, orange peel, and sandalwood. Creamy vanilla flavors with a gently warm spiciness and a mellow finish. A bottle specially blended and developed by the master blender for Japan! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Chivas Regal (Highland, Scotland) A luxurious blend of Japanese and Scottish craft, finished in rare Mizunara oak casks native to Japan. A subtly spicy whisky with the floral flavors found in traditional Japanese whisky — a delightful dram! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Pulteney Distillery A faintly salty sea breeze aroma with nuances of honey and citrus. In addition to rich malt sweetness, the balance of spice, apple, and nut-like flavors is exquisite. Slightly dry, it fades smoothly with a subtle saltiness. Alcohol: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Highland Park Honey and citrus harmonize, with a faint hint of cinnamon and smoke. Smooth on the palate with a balanced spiciness and sweetness. A dry, light smoke lingers in a long finish / ALC: 40%

🇯🇵 Komasa Brewery (Kagoshima) Craft gin produced by a long-established shochu brewery. It is based on rice shochu and uses botanicals such as Sakurajima mandarin oranges, juniper berries, and coriander from Kagoshima Prefecture. It has a dry taste and a citrus aroma of mandarin oranges! / ALC : 45%.

🇯🇵 Setouchi Distillery (Kagoshima) A Japanese gin made by a long-established brewery in the Setouchi area, focusing on lemons. It has an exhilarating aroma with a hint of lemon rind, and an exquisite taste with a harmonious balance of subtle sweetness and bitterness! / ALC : 47%.

🇯🇵Kyoya Sake Brewery (Miyazaki) Japanese ingredients such as juniper berry, yuzu, sansho, ginger, hebes, and hyuganatsu are used as botanicals! A new type of "Japanese gin" made with authentic sweet potato shochu. It is a fusion of bright Western and deep Japanese aromas! / ALC : 47%.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Aroma: Aromatic and ripe sweet potatoes are used in this product. It has a surprisingly rich lychee-like aroma. It is characterized by its sweet and mellow taste and crisp aftertaste. The sake is designed to be enjoyed as a food sake while enjoying its gorgeous aroma. It is a product of 150 years of experience in the brewing of sake.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

LEMON SOUR

LEMON SOUR

LEMON SOUR

PLUM + JAPANESE HERB

PEACH SOUR

SHOUCHU & DARJEELING TEA

SHOUCHU & OOLONG TEA

GLASS WINE (RED)

GLASS WINE (WHITE)

PLUM WINE

JAPANESE WHEAT SHOUCHU

JAPANESE POTATO SHOUCHU

JAPANESE POTATO SHOUCHU

Aroma: Aromatic and ripe sweet potatoes are used in this product. It has a surprisingly rich lychee-like aroma. It is characterized by its sweet and mellow taste and crisp aftertaste. The sake is designed to be enjoyed as a food sake while enjoying its gorgeous aroma. It is a product of 150 years of experience in the brewing of sake.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Bottled Wine A fruity wine with reduced astringency (tannin). It is characterized by its summer berry-like aroma and smooth mouthfeel. It is a well-balanced wine that is easy to pair with everyday Japanese cuisine.

Bottle of wine. This wine is full of fruitiness from the Chardonnay grape. It is characterized by its pear and peach aromas and refreshing mouthfeel. Its crisp flavor complements everyday Japanese cuisine and light meals.

🇯🇵Japanese gin! The aroma of yuzu is refreshing, with the mildness of green tea and the crisp aftertaste of ginger. Refreshing and light. It has a clean and refreshing taste and aroma that goes well with everyday meals! We recommend Gin Soda!

SMIRNOFF VODKA

BEEFEATER GIN

BACARDI RUM

CASSIS

non-alcoholic canned beer

A classic snack! Freshly boiled and hot!

Handmade pickles with a refreshing taste using beer! When you want a little something to nibble on... ♪

When you want to grab a quick snack...!

Freshly fried tortillas! When you want a little nibble... ♪

Rich, intensely savory cheese! Made with four kinds of cheese - Camembert, Gouda, Parmesan, and Cheddar - and fried until crispy. Perfect as a light snack to accompany alcoholic drinks! Serve with the included honey on the side if you like.

Addictive! Irresistibly delicious♪ We briefly smoke "Kataage Potato Black Pepper" with cherry wood chips and serve it. Open the seal and a burst of fragrant smoke rushes out! Truly habit-forming... completely addictive... before you know it you can't stop—please enjoy these potato chips♪

Savory gizzards seasoned with salt and coarsely ground pepper The crunchy texture makes it a perfect snack.

It's still a classic! A stable start-up!

Simple is the best. The more you chew, the better it tastes.

Please enjoy with wasabi.

Bean sprouts and homemade anchovy sauce are a perfect match for this namul!

This corned beef dip is incredibly addictive! You can easily snack on it by placing it on crackers. The flavor of yuzu pepper is irresistible♪ It pairs perfectly with alcohol!

Japanese Otsumami "torotaku (Tuna & Pickled Daikon Radish) mixed with avocado. richer and creamier! Wrap it in Korean seaweed and enjoy!

Pastrami made with spicy duck smothered with coarsely ground black pepper and aromatically smoked with soft flavored apple chips that go well together. Topped with a sweet and sour balsamic sauce.

Freshly fried, crispy and plump squid! With a refreshing lemon and chili flavor, this dish is guaranteed to make you reach for a drink!

A hidden great otumami !

Simply grilled Spam! With plenty of scallions and a dash of mayo!

Ordering the great-value “dark beer pairing set” is absolutely the best choice! Rich, flavorful cocoa mass and almond dough with couverture chocolate.

Homemade red hot sauce. "Spicy! Sweet and sour!"

Everyone's Favorite Otsumami♪

Everyone's Favorite Otsumami♪

Sweet and spicy creamy♪

Ordering the great-value “dark beer pairing set” is absolutely the best choice! Rich, flavorful cocoa mass and almond dough with couverture chocolate.

The vanilla bar + savory soybean flour is good to melt a little before eating!

※One time only & limited to One Torotaku.※

のコピー

🇯🇵Oni Densetsu (Hokkaido) STYLE : Pale Ale ABV : 5.5% / IBU : 35 Simcoe hop (Simcoe) single ver. Citrus, passionfruit, piney — a refreshing, clean finish! The bitterness is sharp and doesn't linger. This time it's set with a lower gas volume. I think it's the kind you can drink a lot of.

🇺🇸Firestone Walker STYLE : Bourbon Barrel-Aged Oatmeal Stout ABV : 8.5% / IBU : 17 Special!! 9-year aged!! An exceptionally smooth and rich barrel-aged oatmeal stout!! An oatmeal stout that occupies a top tier of Firestone Walker’s Proprietor’s Vintage lineup! It is made by aging the seasonal Velvet Merlin, which appears every year from autumn to winter, in bourbon barrels. Aged in used bourbon barrels from multiple brands such as Heaven Hill and Woodford Reserve, it offers not only the smoothness of oats but also aromas of vanilla, coconut, toasted oak, and mocha, and flavors of rich milk chocolate, bourbon, and espresso. After long maturation, it has been crafted into an astonishingly elegant and refined balance. Please enjoy!

🇯🇵Kanpai！(Tokyo) STYLE : Irish Red Ale ABV :4.5% / IBU : 18 This Irish Red is designed to slightly reduce the maltiness compared with before and to increase a toasty character. The malt bill uses a Pilsner base, blended with darker malts such as Roast Barley to achieve a color appropriate for a red ale. The hops are focused on English-style varieties to provide a gentle bitterness, and it was fermented with WHC British Pub Ale Yeast. The appearance is clear with a deep copper-red. The aroma is reminiscent of pleasantly toasted bread. It has a creamy, slightly soft mouthfeel. Carbonation is restrained and bitterness is mild. The flavor shows a modest malt-derived sweetness, a light roast character, and subtle notes of nuts and raisins. The finish is dry, clean, and crisp.

🇯🇵Beppu Brewery (Oita) STYLE : Weizen ABV : 5.0% / IBU : - A juicy aroma reminiscent of bananas and pears with a subtle hint of clove. A soft wheat sweetness and a silky mouthfeel combine, giving a toasty note like freshly baked bread. The refreshing finish is pleasant, making it enjoyable whether you sip it slowly or drink it down in large gulps. A gentle mouthfeel and natural cloudiness create a mellow, easy-to-drink flavor; the refreshing finish and gentle sweetness are in harmony, resulting in a cup you can enjoy again and again!

🇯🇵NAMACHAん Brewing (Tokyo) STYLE : Bamberg-Style Maerzen Rauchbier ABV : 5.5% / IBU : 24 This is NAMACHAN Brewing's flagship beer made with house-smoked malt, and can be called the brewery's origin. Enjoy a rare smoked beer in Japan with a smoky flavor that fills your mouth!

🇺🇸Lucky Envelope STYLE : Fruit Sour ABV : 5.6% / IBU : - Real watermelon purée blended with Market Spice Co.'s "Watermelon Splash Herbal Tea" on a base of Original Golden Kettle Sour! This herbal tea includes green rooibos tea, watermelon, apple flesh, strawberry flesh, and hibiscus. A refreshing, light mouthfeel and bright acidity, with a faint sweetness that spreads like taking a bite of watermelon in every cup!

🇯🇵Y.MARKET (Aichi) STYLE : Hazy IPA w/yuzu ABV : 6.5% / IBU : 32.8 A Yuzu Hazy IPA that gives a hazy twist to the classic "Yellow Sky Pale Ale"! Pale, hazy golden color with a medium body leaning toward full. Smooth on the palate, it opens with refreshing yuzu and tropical fruit character, along with subtle aromas reminiscent of berries and peach. A pleasantly lingering, slightly bitter yuzu peel finish follows. Juicy yet refined, a beer that harmonizes Japanese character with hop-driven notes!

🇪🇸Basqueland STYLE : DDH Double IPA (Hazy) ABV : 8.2% / IBU : - Mucho Mucho Simcoe is our tribute to 25 years of Simcoe, the hop that changed the game. An icon for its versatility, its power, and for being a key part of the recipe of our beloved IPA Imparable. To celebrate it, we went all-in with a big, unapologetic homage: a DDH Double IPA brewed exclusively with Simcoe, built from a special selection of the hop itself to showcase its fruitiest, most expressive, most unrestrained side. Layer after layer, we saturated this beer with Simcoe essential oils—in the boil, the whirlpool, and the dry hop pushing it to the limit: red berries, passion fruit, grapefruit, and a deep hit of pine resin. With a massive 25 g/L of hops.

🇯🇵2nd Story Ale Works (Tokushima) STYLE : West Coast IPA ABV : 6.0% / IBU : 52 The hops emphasize citrus aromas; for the whirlpool and dry hop we used Citra and Mandarina Bavaria in a 50:50 ratio. These produce a rich array of citrus scents—grapefruit, mandarin, and orange—with even subtle notes of lemon. Citrus flavor and a pleasant bitterness. An approachable, easy-drinking yet full-flavored IPA!

🇺🇸Coronado STYLE : American IPA ABV : 7.2% / IBU : - Features a robust hop bitterness and a clean finish. This West Coast IPA blends Simcoe, Chinook, and Columbus Cryo hops for a classic finish you can enjoy!

🇯🇵Y.MARKET STYLE : India Pale Lager ABV : 5.5% / IBU : 45.57 / CAN 370ml Everyone’s favorite! The best of lagers and IPAs combined!! Bright, clear golden color with a light body. Malt-derived flavors of honey, biscuit, and caramel harmonize exquisitely with hop-derived aromas and flavors of grapefruit, mixed berries, peach, and guava. Malty and fruity with a clean bitterness—this is an IPL. Brewed with the wish that “people will gather around this beer, talk, and smile.”

🇺🇸Reuben’s Brews STYLE : American IPA ABV : 6.0% / IBU : - / CAN 355ml An IPA with a juicy yet light body that clearly brings out the distinct personalities of four hops. With each sip, aromas of grapefruit and passion fruit spread vividly, finishing with a crisp, clean aftertaste. The hops used are Mosaic, Amarillo, Nelson Sauvin, and Simcoe.

🇺🇸Marlowe STYLE : IDH* Hazy Double IPA ABV : 8.4% / IBU : - / CAN 473ml Irresponsibly Dry-Hopped (IDH) DIPA collaboration with Beak Breaking (Lewes, UK). Irresponsibly dry-hopped with Freestyle Nelson and Motueka and then hit with an additional dose of Waimea Hop Juice.

🇺🇸Marlowe STYLE : DDH Hazy IPA (*batch 06) ABV : 6.0% / IBU : - / CAN 473ml William is a DDH IPA, heavily dry-hopped twice with Citra, HBC-586, and Nelson hops. It is named after my father and brewed in his honor.

🇺🇸Marlowe STYLE : West Coast IPA ABV : 7.0% / IBU : - / CAN 473ml Modern west coast IPA dry-hopped with Mosaic Cryo, Celeste, Nectaron, and Simcoe and then dosed with Mosaic Liquid Lupulin. This is not your fathers west coast IPA. Very light in color, less bitterness than the 2000s, and exploding in fruit forward hop juice.

🇺🇸Marlowe STYLE : DDH Hazy IPA ABV : 6.7% / IBU : - / CAN 473ml Our rotating hop NEIPA with this batch dry-hop exclusively featuring a new experimental hop “3cone” from Segal Hop Ranch

🇺🇸Georgetown STYLE : IPA ABV : 6.9% / IBU : - / CAN 355ml A juicy American IPA with a massive 4 pounds of hops per barrel, this American IPA has a silky base made with oats and hops from Chinook, Citra, Mosaic, and Columbus. Citrusy aroma reminiscent of mandarin oranges.

🇯🇵OUR BREWING STYLE : Cold IPA ABV : 6.5% / IBU : 29.6 / CAN 350ml Based on the widely enjoyed lager brewing method, this beer applies the modern technique of dry hopping to create a blend of tradition and innovation. Alongside the crispness of a lager, the use of rice and glucose emphasizes dryness and brings the hop character more to the fore. Green, plant-like aromas and lemon-like citrus notes combine for a refreshing finish. Part of the ingredients use rice from Fukui Prefecture and six-row barley malt from Fukui Prefecture.

🇺🇸Reuben’s Brews STYLE : West Coast IPA ABV : 6.9% / IBU : - / CAN 355ml A style modeled on the first-generation West Coast IPA that introduced many drinkers to the appeal of hops. Dry and bitter, with aromas of grapefruit and pine, and a faint wet-hop note lingering on the finish.

🇺🇸Knee Deep STYLE : Blonde Ale ABV : 4.5% / IBU : 20 / CAN 355ml Very light, crisp, and refreshing!! An easy-to-drink blonde ale that lets you enjoy the gentle flavors derived from yeast and malt.

🇦🇺Range Brewing STYLE : DDH Pale Ale ABV : 5.2% / IBU : 40 / CAN 330ml "Evolution" turned into a staple - Range's first core beer! Citra, Motueka, and Pacifica were added via DDH, unleashing juicy aromas of melon, passion fruit, and orange peel. A hazy yellow-orange hue with soft carbonation and restrained bitterness. A crushable finish.

🇦🇺Range Brewing STYLE : XPA ABV : 4.5% / IBU : 40 / CAN 330ml Hops take center stage in a clean, sharpened XPA! Into a light, clean malt body we lavishly add carefully selected hops from the United States and New Zealand. Aromas of citrus, pine, and ripe stone fruit derived from Simcoe, Centennial, Citra, and Nelson Sauvin rise up. Juicy flavors reminiscent of lychee, ripe mango, and citrus peel harmonize exquisitely with a gentle bitterness!

🇦🇺Mountain Culture STYLE : Stout Contains milk ABV : 5.6% / IBU : 20 / CAN 355ml A gentle Session Stout to cuddle up with on a foggy night! The Blue Mountains in NSW, Australia, often hailed as one of the most beautiful places on Earth. A DJ who loves that wilderness imagined a mountain night wrapped in fog and lit by moonlight and created this stout. Aroma of cocoa and coffee, with a smooth, creamy mouthfeel reminiscent of caramel, and a mild bitterness that sharpens the finish. Not too heavy, it naturally invites another glass.

🇦🇺Mountain Culture STYLE : Hazy IPA ABV : 7.0% / IBU : 10 / CAN 355ml A Hazy IPA that lets you fully savor the sensation of fruit juice, with a trippy vibe! Born from the image of tropical fruit juices bursting forth against a mountain backdrop, this Hazy IPA releases juicy aromas reminiscent of ripe tropical fruit and fills the mouth with a dense fruitiness. It has a smooth mouthfeel and a build-up of exhilaration the more you drink. A vivid, memorable pour packed with the playful spirit and craftsmanship characteristic of Mountain Culture.

🇺🇸Black Raven STYLE : American IPA ABV : 6.9% / IBU : 68 / CAN 355ml An IPA characterized by hop aromas of citrus and pine with a light fruitiness, and a delicate balance of malt and hops. It is the flagship beer of a brewery named "Trickster", a name given in mythology to crows that play tricks and do not have to follow usual conventions.

🇺🇸Black Raven STYLE : Coconut Porter ABV : 5.6% / IBU : 32 / CAN 355ml We added toasted coconut to the early masterpiece “Tamerlane Brown Porter,” known for its delicate aroma reminiscent of nuts and coffee. The sweet, floral scent of coconut, the nutty nuances of the English Brown, and the coffee flavors unique to a porter are beautifully balanced in this brew!

🇺🇸Black Raven STYLE : Pale Ale w/blueberries, vanilla beans and hibiscus. ABV : 5.5% / IBU : 35 / CAN 355ml Using a subtly flavored pale ale as a base, dried blueberries, vanilla beans, and hibiscus were added. The result is very fruity and easy to drink, reminiscent of a freshly baked blueberry muffin. A brew that stands out for its unique twist!

🇺🇸Black Raven STYLE : West Coast IPA ABV : 6.0% / IBU : 60 / CAN 355ml A fragrant West Coast IPA brewed with NZ-grown Nectaron hops. A diverse hop aroma reminiscent of passion fruit, peach, grapefruit, pineapple, and more!

🇯🇵OHLOY BREWING STYLE : Dark Lager ABV : 4.5% / IBU : - / CAN 350ml Smooth daily dark lager! This beer was created to be a smooth, crisp dark beer you’d want to drink every day. To suppress the sharp acidity often found in dark beers—which many people dislike—we used a method called cold steeping, extracting the dark malts in water beginning the day before brewing. The malt bill was designed to produce a clean yet smooth body. We used German Merkur and Czech Saaz hops to aim for a clean, herbal impression, and fermented slowly at low temperature with a straightforward, mild lager yeast. Overall it has a somewhat traditional atmosphere: not flashy, but richly flavored and easy to drink, resulting in a dark beer that blends into everyday life as a great table beer!

🇯🇵OHLOY BREWING STYLE : Cold IPA ABV : 6.0% / IBU : - / CAN 350ml Refreshing Cold IPA! We created this Cold IPA to achieve a crisp, refreshing IPA that’s perfect for clearing your head during hectic, fast-paced days. Using not only malt but also rice, and fermented with lager yeast, it delivers a clean, sharp drinking experience and well-defined body. The main hops used, Idaho7 and Citra CRYO, provide a pleasant citrusy bitterness that rounds out the IPA. Although it has an invigorating impact, the clean, sharp finish makes you want to take another sip — it’s that kind of liquid. A hybrid-style pour that combines lager and IPA character with bright, refreshing hops!

🇯🇵OHLOY BREWING STYLE : B Berry Sour Ale ABV : 5.0% / IBU : - / CAN 350ml Sour ale brewed with blueberries and blackberries! To appeal to a wide audience, we fermented with yeast that produces an acidity that is neither too sharp nor too rounded. For the finish, while keeping the color vivid, we used blueberries and blackberries to create a pronounced berry character with earthy, shadowy nuances so the flavor doesn’t come off as simply cute.

🇯🇵OHLOY BREWING STYLE : West Coast IPA ABV : 7.0% / IBU : - / CAN 350ml West Coast IPA themed around bonsai! This style is perfect for expressing the strength of bonsai and the pine flavor. For the hop bill, Centennial, Simcoe, Amarillo, and Citra were used on the hot side, and Citra CRYO, Centennial, and Amarillo were used for the dry hop to create a bonsai-like robustness, a refreshing herbal character reminiscent of fresh green growth, and bright citrus nuances. By blending several malts, we retained a grainy malt character while drawing out depth of flavor with a rounded body. A beer with solid punch and a wide flavor presence!

🇯🇵West Coast Brewing STYLE : Hazy IPA ABV : 7.0% / IBU : - / CAN 500ml Directly operated beer restaurant in Tokyo Toranomon, "WCB The Room", revived to commemorate its 1st anniversary of opening! Unified with Citra from boil to dry hop. Furthermore, added freestylehops Maui Nelson Hop Kief (liquefied concentrated lupulin) to massively boost tropical nuances. Citrus notes like orange, lime, and grapefruit overlap with tropical fruit aromas reminiscent of pineapple and mango. Additionally, the sweet nuances of stone fruits pair perfectly with a grassy bitterness accent!

🇯🇵West Coast Brewing STYLE : Hazy Double IPA ABV : 8.5% / IBU : - / CAN 500ml Rich tropical aromas like mango and pineapple. Juicy, subtly sweet notes reminiscent of peach and melon combine for an astonishingly smooth and silky drinking experience. A well-balanced cup with gentle sweetness and mild bitterness!

🇯🇵West Coast Brewing STYLE : Session Hazy IPA w/Pineapple ABV : 5.0% / IBU : - / CAN 500ml As always, we reviewed the recipe, and this time we further increased the proportion of pineapple purée for an even more realistic profile 🍍 For dry hopping, we continue to select Idaho7, El Dorado, and Lumninosa. A tropical fusion that captures all of their appeal! You can clearly notice the pineapple added as an adjunct, along with a highly expressive aroma reminiscent of tropical fruits. Additionally, pleasant refreshing citrus nuances are present, with a freshly cut grass–like scent as an accent. The smooth mouthfeel and juicy sweetness combine to create a light yet satisfying drink.

🇯🇵West Coast Brewing STYLE : Juicy Double IPA ABV : 8.0% / IBU : - / CAN 500ml Citrus flavor explodes! A bright, glamorous fruit aroma stands out, and as you keep drinking, tropical nuances like pineapple also emerge. While there is a strong hop-derived fruity impression, the grassy character remains. A refreshing bitterness like citrus peel also adds an accent to the flavor. Yes — for the elite group of hops, it’s a piece of cake. Knowing the rich potential of each distinctive personality, with their unique approach they lead beer geeks to bliss.

🇯🇵Yamabushi-Shiga Kogen×Zakkokukoubou STYLE : Barrel Aged Ale ABV : 11.5% / IBU : - / Bottle 750ml Special!! Limited edition!! We blended our respective barrel-aged sours with a Quadrupel. Using Mugi Zakkoku Kobo’s extremely rare red ale aged for three years, and Shiga Kogen Beer’s base spirit of the barrel‑aged Yamabushi "red", similarly matured for over three years in wine and whiskey barrels. The color is an amber close to red, with a rich head. The blend introduces a sweetness not found in pure sour ales to date, characterized by a balance of sweet and sour. Combined with fruitiness evoking strawberries and red grapes, it has a somewhat full-bodied, red-wine-like flavor. Finished to be enjoyed as a table drink alongside food!

🇺🇸Ace Cider STYLE : Apple Craft Cider ABV : 6.9% / IBU : - / CAN 355ml Double-fermented with champagne yeast for a refreshing, dry drinking experience. It opens with flavors like red apple skin, followed by notes of white grape and green apple. A hugely popular product boasting numerous awards.

🇺🇸Ace Cider STYLE : Mango Craft Cider ABV : 5.0% / IBU : - / CAN 355ml A cider blended with fresh mango juice sourced from Ecuador, one of the world's top mango-producing regions!

🇯🇵Green Neighbors Hard Cider STYLE : Hard Cider ABV : 7.0% / IBU : - / CAN 350ml To commemorate the 100th brew, we created a limited edition made from all eighteen apple varieties we currently have on hand! We layered apples with differing characters to harmonize depth and balance. Fermenting with the saison yeast used in our flagship [DRY] accentuates a core acidity and fruitiness, resulting in a finish that combines depth and lightness. Please enjoy this one-time hard cider, born on the milestone of the 100th brew, where the personalities of eighteen varieties come together.

🇯🇵Green Neighbors Hard Cider STYLE : Hard Cider ABV : 5.5% / IBU : - / CAN 350ml CLEAR features a translucent mouthfeel and a clean finish! Brewed with apples that have a refreshing acidity and fresh fruit character, using a hybrid lager yeast. The clear, low-off-flavor profile leads to a sharp, lively taste. Gentle carbonation and a crisp aftertaste are pleasant, making this a hard cider that is easy to drink and pairs well with a wide range of dishes.

🇯🇵Green Neighbors Hard Cider STYLE : Hard Cider ABV : 7.0% / IBU : - / CAN 350ml Made using only "Fuji" apples from Iwate Prefecture! The "SINGLE VARIETAL" series is produced from a single cultivar to gain a deep understanding of that variety's character and flavors and to rediscover its appeal. This time, we made it using only Japan's representative variety, "Fuji." By brewing the well-balanced sweet-and-tart "Fuji" apples with lager-type yeast that has clean fermentation characteristics, we brought out definition and clarity, finishing with a refined flavor and a clear finish. A once-a-year, one-time limited-release hard cider!

🇯🇵Green Neighbors Hard Cider STYLE : Hard Cider ABV : 7.0% / IBU : - / CAN 350ml Made using only “Haruka” from Iwate Prefecture! The “SINGLE VARIETAL” series is brewed from a single variety to gain a deep understanding of that variety’s character and flavor and to rediscover its appeal. This time we used only the yellow variety “Haruka,” which originated in Iwate. By brewing the elegant aroma and fruitiness of Haruka with a lager-type yeast that has clean fermentation characteristics, we brought out its definition and finished a crisp, clear taste. This is a once-a-year, one-time limited-release hard cider!

DRAFT BEER

BEER & GINGER ALE

BEER & ORANGE JUICE

SOUL BIRD's Standard Highball is here! 🏴󠁧󠁢󠁳󠁣󠁴󠁿Dewar's Highball / Dewar's (Highland, Scotland) Dewar's Highball" using Scotch whisky "Dewar's"! The mellow aroma spreads smoothly and gorgeously, and the taste is well-balanced with mellowness! Because it is freshly made, it is chilled to a crisp.

★Mega Mug★ Double Portion Ver! Here is SOUL BIRD's standard highball!!! 🏴 Dewar's Highball / Dewars (Highland, Scotland) A cask-filled highball made using the Scotch whisky Dewars! A smooth, gorgeously spreading rich aroma and a well-balanced flavor with mellowness! Freshly made, so it's fizzy and ice-cold♪

🇯🇵 Yoichi Distillery (Hokkaido) / ALC : 45%. Harmony of soft oak-aged aroma, malt sweetness and rich fruity aroma. Strong peat flavor and aroma. A single malt whiskey with a mildly persistent oak sweetness and a smoky aftertaste!

🇯🇵 Miyagikyo Distillery (Miyagi) / ALC : 45%. Clean, sweet, mature and gorgeous aroma, harmonized with vanilla and mild peat aroma. This single malt whisky has a distinctive fruity feel that elegantly deepens the soft taste!

🇯🇵 Miyagikyo Distillery (Miyagi) / ALC : 55%. This is basically a limited edition product that can only be purchased at the distillery! The woody feeling from the oak barrels is moderate in this distillate, and you can taste the original barley malt that gives it a strong biscuit-like aroma and graininess!

🇯🇵Sudo Honke (Chiba) Chiba Prefecture's first local whisky. It is a blend of in-house malt and British Scotch secured through independent channels; the smokiness is restrained and it finishes with a bright, sweet aroma favored by Japanese consumers. Sweet and bright aroma, with peatiness kept low. It has a light, smooth mouthfeel that does not linger long on the tongue and is refreshing, making it easy to pair with any dish. It is characterized by a slightly soft, sweet maltiness, a faint spiciness from the cask, and a woody note. ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Ardbeg Distillery (Islay, Scotland) / ALC : 46%. The ultimate Islay malt that the world is eagerly awaiting, with its perfect harmony of intense smokiness and delicate sweetness. The color is pale amber. The smoky taste is sweet but very stimulating, with a pleasant iodine aroma!

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Knockdhu Distillery (Highland, Scotland) / ALC : 46%. This peaty bottle benefits from the nature that surrounds the Knockdhu distillery. The peat is cut and fired by hand using traditional tools, resulting in a distinctive, appealing and smoky flavor. The peat heart is selected by the master blender and this heavily peated whiskey is made with 40 ppm malt. Color: Pale amber [Aroma: Smoky, with a wave of fruity notes that play later. Ripe pear, apple, lime, and citrus aromas. Mouth: Smoky, like a mix of leather and stewed apples. The palate has a smoky quality, like a mix of leather and stewed apples, with a touch of chocolate, complemented by sweet vanilla and fresh lemon. Finish] Long-lasting warmth and floral smokiness.

🏴Lagavulin A distinctive single malt whisky where powerful smokiness and delicate sweetness coexist. It has the strength and vivid aroma characteristic of younger spirit. Smoky scents of peat and iodine rise, with salty nuances reminiscent of sea breeze and seaweed. Despite its youth, you can enjoy complex, multilayered aromas. Alcohol: 48%

🏴Dewar's / Dewars (Highland, Scotland) Japan limited! Blended from more than 40 component whiskies, the entire liquid was finished in Japanese mizunara oak casks. Delicate and floral on the palate with aromas of white peach, apricot, orange peel, and sandalwood. Creamy vanilla flavors with a gently warm spiciness and a mellow finish. A bottle specially blended and developed by the master blender for Japan! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Chivas Regal (Highland, Scotland) A luxurious blend of Japanese and Scottish craft, finished in rare Mizunara oak casks native to Japan. A subtly spicy whisky with the floral flavors found in traditional Japanese whisky — a delightful dram! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Pulteney Distillery A faintly salty sea breeze aroma with nuances of honey and citrus. In addition to rich malt sweetness, the balance of spice, apple, and nut-like flavors is exquisite. Slightly dry, it fades smoothly with a subtle saltiness. Alcohol: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Highland Park Honey and citrus harmonize, with a faint hint of cinnamon and smoke. Smooth on the palate with a balanced spiciness and sweetness. A dry, light smoke lingers in a long finish / ALC: 40%

🇯🇵 Komasa Brewery (Kagoshima) Craft gin produced by a long-established shochu brewery. It is based on rice shochu and uses botanicals such as Sakurajima mandarin oranges, juniper berries, and coriander from Kagoshima Prefecture. It has a dry taste and a citrus aroma of mandarin oranges! / ALC : 45%.

🇯🇵 Setouchi Distillery (Kagoshima) A Japanese gin made by a long-established brewery in the Setouchi area, focusing on lemons. It has an exhilarating aroma with a hint of lemon rind, and an exquisite taste with a harmonious balance of subtle sweetness and bitterness! / ALC : 47%.

🇯🇵Kyoya Sake Brewery (Miyazaki) Japanese ingredients such as juniper berry, yuzu, sansho, ginger, hebes, and hyuganatsu are used as botanicals! A new type of "Japanese gin" made with authentic sweet potato shochu. It is a fusion of bright Western and deep Japanese aromas! / ALC : 47%.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Aroma: Aromatic and ripe sweet potatoes are used in this product. It has a surprisingly rich lychee-like aroma. It is characterized by its sweet and mellow taste and crisp aftertaste. The sake is designed to be enjoyed as a food sake while enjoying its gorgeous aroma. It is a product of 150 years of experience in the brewing of sake.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

LEMON SOUR

LEMON SOUR

LEMON SOUR

PLUM + JAPANESE HERB

PEACH SOUR

SHOUCHU & DARJEELING TEA

SHOUCHU & OOLONG TEA

GLASS WINE (RED)

GLASS WINE (WHITE)

PLUM WINE

JAPANESE WHEAT SHOUCHU

JAPANESE POTATO SHOUCHU

JAPANESE POTATO SHOUCHU

Aroma: Aromatic and ripe sweet potatoes are used in this product. It has a surprisingly rich lychee-like aroma. It is characterized by its sweet and mellow taste and crisp aftertaste. The sake is designed to be enjoyed as a food sake while enjoying its gorgeous aroma. It is a product of 150 years of experience in the brewing of sake.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Bottled Wine A fruity wine with reduced astringency (tannin). It is characterized by its summer berry-like aroma and smooth mouthfeel. It is a well-balanced wine that is easy to pair with everyday Japanese cuisine.

Bottle of wine. This wine is full of fruitiness from the Chardonnay grape. It is characterized by its pear and peach aromas and refreshing mouthfeel. Its crisp flavor complements everyday Japanese cuisine and light meals.

🇯🇵Japanese gin! The aroma of yuzu is refreshing, with the mildness of green tea and the crisp aftertaste of ginger. Refreshing and light. It has a clean and refreshing taste and aroma that goes well with everyday meals! We recommend Gin Soda!

SMIRNOFF VODKA

BEEFEATER GIN

BACARDI RUM

CASSIS

non-alcoholic canned beer

※ 180 ml × 3 ※ Import Beer / Special Beer +50yen~ ※ Please refrain from sharing. 　 One Beer Flight per person ※ All three beers will be served at the same time. ※ Some beers may be excluded.

Every time you order craftbeer *accumulated total 3points*, You can get ONE SMALL FREE APPETIZER！ (3, 6, 9…) S size / 220ml → 1 point M size / 300ml / Bottle / Can → 1.5 point L size / Beer Flight → 2 point

🇯🇵Oni Densetsu (Hokkaido) STYLE : Pale Ale ABV : 5.5% / IBU : 35 Simcoe hop (Simcoe) single ver. Citrus, passionfruit, piney — a refreshing, clean finish! The bitterness is sharp and doesn't linger. This time it's set with a lower gas volume. I think it's the kind you can drink a lot of.

🇺🇸Firestone Walker STYLE : Bourbon Barrel-Aged Oatmeal Stout ABV : 8.5% / IBU : 17 Special!! 9-year aged!! An exceptionally smooth and rich barrel-aged oatmeal stout!! An oatmeal stout that occupies a top tier of Firestone Walker’s Proprietor’s Vintage lineup! It is made by aging the seasonal Velvet Merlin, which appears every year from autumn to winter, in bourbon barrels. Aged in used bourbon barrels from multiple brands such as Heaven Hill and Woodford Reserve, it offers not only the smoothness of oats but also aromas of vanilla, coconut, toasted oak, and mocha, and flavors of rich milk chocolate, bourbon, and espresso. After long maturation, it has been crafted into an astonishingly elegant and refined balance. Please enjoy!

🇯🇵Kanpai！(Tokyo) STYLE : Irish Red Ale ABV :4.5% / IBU : 18 This Irish Red is designed to slightly reduce the maltiness compared with before and to increase a toasty character. The malt bill uses a Pilsner base, blended with darker malts such as Roast Barley to achieve a color appropriate for a red ale. The hops are focused on English-style varieties to provide a gentle bitterness, and it was fermented with WHC British Pub Ale Yeast. The appearance is clear with a deep copper-red. The aroma is reminiscent of pleasantly toasted bread. It has a creamy, slightly soft mouthfeel. Carbonation is restrained and bitterness is mild. The flavor shows a modest malt-derived sweetness, a light roast character, and subtle notes of nuts and raisins. The finish is dry, clean, and crisp.

🇯🇵Beppu Brewery (Oita) STYLE : Weizen ABV : 5.0% / IBU : - A juicy aroma reminiscent of bananas and pears with a subtle hint of clove. A soft wheat sweetness and a silky mouthfeel combine, giving a toasty note like freshly baked bread. The refreshing finish is pleasant, making it enjoyable whether you sip it slowly or drink it down in large gulps. A gentle mouthfeel and natural cloudiness create a mellow, easy-to-drink flavor; the refreshing finish and gentle sweetness are in harmony, resulting in a cup you can enjoy again and again!

🇯🇵NAMACHAん Brewing (Tokyo) STYLE : Bamberg-Style Maerzen Rauchbier ABV : 5.5% / IBU : 24 This is NAMACHAN Brewing's flagship beer made with house-smoked malt, and can be called the brewery's origin. Enjoy a rare smoked beer in Japan with a smoky flavor that fills your mouth!

🇺🇸Lucky Envelope STYLE : Fruit Sour ABV : 5.6% / IBU : - Real watermelon purée blended with Market Spice Co.'s "Watermelon Splash Herbal Tea" on a base of Original Golden Kettle Sour! This herbal tea includes green rooibos tea, watermelon, apple flesh, strawberry flesh, and hibiscus. A refreshing, light mouthfeel and bright acidity, with a faint sweetness that spreads like taking a bite of watermelon in every cup!

🇯🇵Y.MARKET (Aichi) STYLE : Hazy IPA w/yuzu ABV : 6.5% / IBU : 32.8 A Yuzu Hazy IPA that gives a hazy twist to the classic "Yellow Sky Pale Ale"! Pale, hazy golden color with a medium body leaning toward full. Smooth on the palate, it opens with refreshing yuzu and tropical fruit character, along with subtle aromas reminiscent of berries and peach. A pleasantly lingering, slightly bitter yuzu peel finish follows. Juicy yet refined, a beer that harmonizes Japanese character with hop-driven notes!

🇪🇸Basqueland STYLE : DDH Double IPA (Hazy) ABV : 8.2% / IBU : - Mucho Mucho Simcoe is our tribute to 25 years of Simcoe, the hop that changed the game. An icon for its versatility, its power, and for being a key part of the recipe of our beloved IPA Imparable. To celebrate it, we went all-in with a big, unapologetic homage: a DDH Double IPA brewed exclusively with Simcoe, built from a special selection of the hop itself to showcase its fruitiest, most expressive, most unrestrained side. Layer after layer, we saturated this beer with Simcoe essential oils—in the boil, the whirlpool, and the dry hop pushing it to the limit: red berries, passion fruit, grapefruit, and a deep hit of pine resin. With a massive 25 g/L of hops.

🇯🇵2nd Story Ale Works (Tokushima) STYLE : West Coast IPA ABV : 6.0% / IBU : 52 The hops emphasize citrus aromas; for the whirlpool and dry hop we used Citra and Mandarina Bavaria in a 50:50 ratio. These produce a rich array of citrus scents—grapefruit, mandarin, and orange—with even subtle notes of lemon. Citrus flavor and a pleasant bitterness. An approachable, easy-drinking yet full-flavored IPA!

🇺🇸Coronado STYLE : American IPA ABV : 7.2% / IBU : - Features a robust hop bitterness and a clean finish. This West Coast IPA blends Simcoe, Chinook, and Columbus Cryo hops for a classic finish you can enjoy!

🇯🇵Y.MARKET STYLE : India Pale Lager ABV : 5.5% / IBU : 45.57 / CAN 370ml Everyone’s favorite! The best of lagers and IPAs combined!! Bright, clear golden color with a light body. Malt-derived flavors of honey, biscuit, and caramel harmonize exquisitely with hop-derived aromas and flavors of grapefruit, mixed berries, peach, and guava. Malty and fruity with a clean bitterness—this is an IPL. Brewed with the wish that “people will gather around this beer, talk, and smile.”

🇺🇸Reuben’s Brews STYLE : American IPA ABV : 6.0% / IBU : - / CAN 355ml An IPA with a juicy yet light body that clearly brings out the distinct personalities of four hops. With each sip, aromas of grapefruit and passion fruit spread vividly, finishing with a crisp, clean aftertaste. The hops used are Mosaic, Amarillo, Nelson Sauvin, and Simcoe.

🇺🇸Marlowe STYLE : IDH* Hazy Double IPA ABV : 8.4% / IBU : - / CAN 473ml Irresponsibly Dry-Hopped (IDH) DIPA collaboration with Beak Breaking (Lewes, UK). Irresponsibly dry-hopped with Freestyle Nelson and Motueka and then hit with an additional dose of Waimea Hop Juice.

🇺🇸Marlowe STYLE : DDH Hazy IPA (*batch 06) ABV : 6.0% / IBU : - / CAN 473ml William is a DDH IPA, heavily dry-hopped twice with Citra, HBC-586, and Nelson hops. It is named after my father and brewed in his honor.

🇺🇸Marlowe STYLE : West Coast IPA ABV : 7.0% / IBU : - / CAN 473ml Modern west coast IPA dry-hopped with Mosaic Cryo, Celeste, Nectaron, and Simcoe and then dosed with Mosaic Liquid Lupulin. This is not your fathers west coast IPA. Very light in color, less bitterness than the 2000s, and exploding in fruit forward hop juice.

🇺🇸Marlowe STYLE : DDH Hazy IPA ABV : 6.7% / IBU : - / CAN 473ml Our rotating hop NEIPA with this batch dry-hop exclusively featuring a new experimental hop “3cone” from Segal Hop Ranch

🇺🇸Georgetown STYLE : IPA ABV : 6.9% / IBU : - / CAN 355ml A juicy American IPA with a massive 4 pounds of hops per barrel, this American IPA has a silky base made with oats and hops from Chinook, Citra, Mosaic, and Columbus. Citrusy aroma reminiscent of mandarin oranges.

🇯🇵OUR BREWING STYLE : Cold IPA ABV : 6.5% / IBU : 29.6 / CAN 350ml Based on the widely enjoyed lager brewing method, this beer applies the modern technique of dry hopping to create a blend of tradition and innovation. Alongside the crispness of a lager, the use of rice and glucose emphasizes dryness and brings the hop character more to the fore. Green, plant-like aromas and lemon-like citrus notes combine for a refreshing finish. Part of the ingredients use rice from Fukui Prefecture and six-row barley malt from Fukui Prefecture.

🇺🇸Reuben’s Brews STYLE : West Coast IPA ABV : 6.9% / IBU : - / CAN 355ml A style modeled on the first-generation West Coast IPA that introduced many drinkers to the appeal of hops. Dry and bitter, with aromas of grapefruit and pine, and a faint wet-hop note lingering on the finish.

🇺🇸Knee Deep STYLE : Blonde Ale ABV : 4.5% / IBU : 20 / CAN 355ml Very light, crisp, and refreshing!! An easy-to-drink blonde ale that lets you enjoy the gentle flavors derived from yeast and malt.

🇦🇺Range Brewing STYLE : DDH Pale Ale ABV : 5.2% / IBU : 40 / CAN 330ml "Evolution" turned into a staple - Range's first core beer! Citra, Motueka, and Pacifica were added via DDH, unleashing juicy aromas of melon, passion fruit, and orange peel. A hazy yellow-orange hue with soft carbonation and restrained bitterness. A crushable finish.

🇦🇺Range Brewing STYLE : XPA ABV : 4.5% / IBU : 40 / CAN 330ml Hops take center stage in a clean, sharpened XPA! Into a light, clean malt body we lavishly add carefully selected hops from the United States and New Zealand. Aromas of citrus, pine, and ripe stone fruit derived from Simcoe, Centennial, Citra, and Nelson Sauvin rise up. Juicy flavors reminiscent of lychee, ripe mango, and citrus peel harmonize exquisitely with a gentle bitterness!

🇦🇺Mountain Culture STYLE : Stout Contains milk ABV : 5.6% / IBU : 20 / CAN 355ml A gentle Session Stout to cuddle up with on a foggy night! The Blue Mountains in NSW, Australia, often hailed as one of the most beautiful places on Earth. A DJ who loves that wilderness imagined a mountain night wrapped in fog and lit by moonlight and created this stout. Aroma of cocoa and coffee, with a smooth, creamy mouthfeel reminiscent of caramel, and a mild bitterness that sharpens the finish. Not too heavy, it naturally invites another glass.

🇦🇺Mountain Culture STYLE : Hazy IPA ABV : 7.0% / IBU : 10 / CAN 355ml A Hazy IPA that lets you fully savor the sensation of fruit juice, with a trippy vibe! Born from the image of tropical fruit juices bursting forth against a mountain backdrop, this Hazy IPA releases juicy aromas reminiscent of ripe tropical fruit and fills the mouth with a dense fruitiness. It has a smooth mouthfeel and a build-up of exhilaration the more you drink. A vivid, memorable pour packed with the playful spirit and craftsmanship characteristic of Mountain Culture.

🇺🇸Black Raven STYLE : American IPA ABV : 6.9% / IBU : 68 / CAN 355ml An IPA characterized by hop aromas of citrus and pine with a light fruitiness, and a delicate balance of malt and hops. It is the flagship beer of a brewery named "Trickster", a name given in mythology to crows that play tricks and do not have to follow usual conventions.

🇺🇸Black Raven STYLE : Coconut Porter ABV : 5.6% / IBU : 32 / CAN 355ml We added toasted coconut to the early masterpiece “Tamerlane Brown Porter,” known for its delicate aroma reminiscent of nuts and coffee. The sweet, floral scent of coconut, the nutty nuances of the English Brown, and the coffee flavors unique to a porter are beautifully balanced in this brew!

🇺🇸Black Raven STYLE : Pale Ale w/blueberries, vanilla beans and hibiscus. ABV : 5.5% / IBU : 35 / CAN 355ml Using a subtly flavored pale ale as a base, dried blueberries, vanilla beans, and hibiscus were added. The result is very fruity and easy to drink, reminiscent of a freshly baked blueberry muffin. A brew that stands out for its unique twist!

🇺🇸Black Raven STYLE : West Coast IPA ABV : 6.0% / IBU : 60 / CAN 355ml A fragrant West Coast IPA brewed with NZ-grown Nectaron hops. A diverse hop aroma reminiscent of passion fruit, peach, grapefruit, pineapple, and more!

🇯🇵OHLOY BREWING STYLE : Dark Lager ABV : 4.5% / IBU : - / CAN 350ml Smooth daily dark lager! This beer was created to be a smooth, crisp dark beer you’d want to drink every day. To suppress the sharp acidity often found in dark beers—which many people dislike—we used a method called cold steeping, extracting the dark malts in water beginning the day before brewing. The malt bill was designed to produce a clean yet smooth body. We used German Merkur and Czech Saaz hops to aim for a clean, herbal impression, and fermented slowly at low temperature with a straightforward, mild lager yeast. Overall it has a somewhat traditional atmosphere: not flashy, but richly flavored and easy to drink, resulting in a dark beer that blends into everyday life as a great table beer!

🇯🇵OHLOY BREWING STYLE : Cold IPA ABV : 6.0% / IBU : - / CAN 350ml Refreshing Cold IPA! We created this Cold IPA to achieve a crisp, refreshing IPA that’s perfect for clearing your head during hectic, fast-paced days. Using not only malt but also rice, and fermented with lager yeast, it delivers a clean, sharp drinking experience and well-defined body. The main hops used, Idaho7 and Citra CRYO, provide a pleasant citrusy bitterness that rounds out the IPA. Although it has an invigorating impact, the clean, sharp finish makes you want to take another sip — it’s that kind of liquid. A hybrid-style pour that combines lager and IPA character with bright, refreshing hops!

🇯🇵OHLOY BREWING STYLE : B Berry Sour Ale ABV : 5.0% / IBU : - / CAN 350ml Sour ale brewed with blueberries and blackberries! To appeal to a wide audience, we fermented with yeast that produces an acidity that is neither too sharp nor too rounded. For the finish, while keeping the color vivid, we used blueberries and blackberries to create a pronounced berry character with earthy, shadowy nuances so the flavor doesn’t come off as simply cute.

🇯🇵OHLOY BREWING STYLE : West Coast IPA ABV : 7.0% / IBU : - / CAN 350ml West Coast IPA themed around bonsai! This style is perfect for expressing the strength of bonsai and the pine flavor. For the hop bill, Centennial, Simcoe, Amarillo, and Citra were used on the hot side, and Citra CRYO, Centennial, and Amarillo were used for the dry hop to create a bonsai-like robustness, a refreshing herbal character reminiscent of fresh green growth, and bright citrus nuances. By blending several malts, we retained a grainy malt character while drawing out depth of flavor with a rounded body. A beer with solid punch and a wide flavor presence!

🇯🇵West Coast Brewing STYLE : Hazy IPA ABV : 7.0% / IBU : - / CAN 500ml Directly operated beer restaurant in Tokyo Toranomon, "WCB The Room", revived to commemorate its 1st anniversary of opening! Unified with Citra from boil to dry hop. Furthermore, added freestylehops Maui Nelson Hop Kief (liquefied concentrated lupulin) to massively boost tropical nuances. Citrus notes like orange, lime, and grapefruit overlap with tropical fruit aromas reminiscent of pineapple and mango. Additionally, the sweet nuances of stone fruits pair perfectly with a grassy bitterness accent!

🇯🇵West Coast Brewing STYLE : Hazy Double IPA ABV : 8.5% / IBU : - / CAN 500ml Rich tropical aromas like mango and pineapple. Juicy, subtly sweet notes reminiscent of peach and melon combine for an astonishingly smooth and silky drinking experience. A well-balanced cup with gentle sweetness and mild bitterness!

🇯🇵West Coast Brewing STYLE : Session Hazy IPA w/Pineapple ABV : 5.0% / IBU : - / CAN 500ml As always, we reviewed the recipe, and this time we further increased the proportion of pineapple purée for an even more realistic profile 🍍 For dry hopping, we continue to select Idaho7, El Dorado, and Lumninosa. A tropical fusion that captures all of their appeal! You can clearly notice the pineapple added as an adjunct, along with a highly expressive aroma reminiscent of tropical fruits. Additionally, pleasant refreshing citrus nuances are present, with a freshly cut grass–like scent as an accent. The smooth mouthfeel and juicy sweetness combine to create a light yet satisfying drink.

🇯🇵West Coast Brewing STYLE : Juicy Double IPA ABV : 8.0% / IBU : - / CAN 500ml Citrus flavor explodes! A bright, glamorous fruit aroma stands out, and as you keep drinking, tropical nuances like pineapple also emerge. While there is a strong hop-derived fruity impression, the grassy character remains. A refreshing bitterness like citrus peel also adds an accent to the flavor. Yes — for the elite group of hops, it’s a piece of cake. Knowing the rich potential of each distinctive personality, with their unique approach they lead beer geeks to bliss.

🇯🇵Yamabushi-Shiga Kogen×Zakkokukoubou STYLE : Barrel Aged Ale ABV : 11.5% / IBU : - / Bottle 750ml Special!! Limited edition!! We blended our respective barrel-aged sours with a Quadrupel. Using Mugi Zakkoku Kobo’s extremely rare red ale aged for three years, and Shiga Kogen Beer’s base spirit of the barrel‑aged Yamabushi "red", similarly matured for over three years in wine and whiskey barrels. The color is an amber close to red, with a rich head. The blend introduces a sweetness not found in pure sour ales to date, characterized by a balance of sweet and sour. Combined with fruitiness evoking strawberries and red grapes, it has a somewhat full-bodied, red-wine-like flavor. Finished to be enjoyed as a table drink alongside food!

🇺🇸Ace Cider STYLE : Apple Craft Cider ABV : 6.9% / IBU : - / CAN 355ml Double-fermented with champagne yeast for a refreshing, dry drinking experience. It opens with flavors like red apple skin, followed by notes of white grape and green apple. A hugely popular product boasting numerous awards.

🇺🇸Ace Cider STYLE : Mango Craft Cider ABV : 5.0% / IBU : - / CAN 355ml A cider blended with fresh mango juice sourced from Ecuador, one of the world's top mango-producing regions!

🇯🇵Green Neighbors Hard Cider STYLE : Hard Cider ABV : 7.0% / IBU : - / CAN 350ml To commemorate the 100th brew, we created a limited edition made from all eighteen apple varieties we currently have on hand! We layered apples with differing characters to harmonize depth and balance. Fermenting with the saison yeast used in our flagship [DRY] accentuates a core acidity and fruitiness, resulting in a finish that combines depth and lightness. Please enjoy this one-time hard cider, born on the milestone of the 100th brew, where the personalities of eighteen varieties come together.

🇯🇵Green Neighbors Hard Cider STYLE : Hard Cider ABV : 5.5% / IBU : - / CAN 350ml CLEAR features a translucent mouthfeel and a clean finish! Brewed with apples that have a refreshing acidity and fresh fruit character, using a hybrid lager yeast. The clear, low-off-flavor profile leads to a sharp, lively taste. Gentle carbonation and a crisp aftertaste are pleasant, making this a hard cider that is easy to drink and pairs well with a wide range of dishes.

🇯🇵Green Neighbors Hard Cider STYLE : Hard Cider ABV : 7.0% / IBU : - / CAN 350ml Made using only "Fuji" apples from Iwate Prefecture! The "SINGLE VARIETAL" series is produced from a single cultivar to gain a deep understanding of that variety's character and flavors and to rediscover its appeal. This time, we made it using only Japan's representative variety, "Fuji." By brewing the well-balanced sweet-and-tart "Fuji" apples with lager-type yeast that has clean fermentation characteristics, we brought out definition and clarity, finishing with a refined flavor and a clear finish. A once-a-year, one-time limited-release hard cider!

🇯🇵Green Neighbors Hard Cider STYLE : Hard Cider ABV : 7.0% / IBU : - / CAN 350ml Made using only “Haruka” from Iwate Prefecture! The “SINGLE VARIETAL” series is brewed from a single variety to gain a deep understanding of that variety’s character and flavor and to rediscover its appeal. This time we used only the yellow variety “Haruka,” which originated in Iwate. By brewing the elegant aroma and fruitiness of Haruka with a lager-type yeast that has clean fermentation characteristics, we brought out its definition and finished a crisp, clear taste. This is a once-a-year, one-time limited-release hard cider!

DRAFT BEER

BEER & GINGER ALE

BEER & ORANGE JUICE

SOUL BIRD's Standard Highball is here! 🏴󠁧󠁢󠁳󠁣󠁴󠁿Dewar's Highball / Dewar's (Highland, Scotland) Dewar's Highball" using Scotch whisky "Dewar's"! The mellow aroma spreads smoothly and gorgeously, and the taste is well-balanced with mellowness! Because it is freshly made, it is chilled to a crisp.

★Mega Mug★ Double Portion Ver! Here is SOUL BIRD's standard highball!!! 🏴 Dewar's Highball / Dewars (Highland, Scotland) A cask-filled highball made using the Scotch whisky Dewars! A smooth, gorgeously spreading rich aroma and a well-balanced flavor with mellowness! Freshly made, so it's fizzy and ice-cold♪

🇯🇵 Yoichi Distillery (Hokkaido) / ALC : 45%. Harmony of soft oak-aged aroma, malt sweetness and rich fruity aroma. Strong peat flavor and aroma. A single malt whiskey with a mildly persistent oak sweetness and a smoky aftertaste!

🇯🇵 Miyagikyo Distillery (Miyagi) / ALC : 45%. Clean, sweet, mature and gorgeous aroma, harmonized with vanilla and mild peat aroma. This single malt whisky has a distinctive fruity feel that elegantly deepens the soft taste!

🇯🇵 Miyagikyo Distillery (Miyagi) / ALC : 55%. This is basically a limited edition product that can only be purchased at the distillery! The woody feeling from the oak barrels is moderate in this distillate, and you can taste the original barley malt that gives it a strong biscuit-like aroma and graininess!

🇯🇵Sudo Honke (Chiba) Chiba Prefecture's first local whisky. It is a blend of in-house malt and British Scotch secured through independent channels; the smokiness is restrained and it finishes with a bright, sweet aroma favored by Japanese consumers. Sweet and bright aroma, with peatiness kept low. It has a light, smooth mouthfeel that does not linger long on the tongue and is refreshing, making it easy to pair with any dish. It is characterized by a slightly soft, sweet maltiness, a faint spiciness from the cask, and a woody note. ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Ardbeg Distillery (Islay, Scotland) / ALC : 46%. The ultimate Islay malt that the world is eagerly awaiting, with its perfect harmony of intense smokiness and delicate sweetness. The color is pale amber. The smoky taste is sweet but very stimulating, with a pleasant iodine aroma!

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Knockdhu Distillery (Highland, Scotland) / ALC : 46%. This peaty bottle benefits from the nature that surrounds the Knockdhu distillery. The peat is cut and fired by hand using traditional tools, resulting in a distinctive, appealing and smoky flavor. The peat heart is selected by the master blender and this heavily peated whiskey is made with 40 ppm malt. Color: Pale amber [Aroma: Smoky, with a wave of fruity notes that play later. Ripe pear, apple, lime, and citrus aromas. Mouth: Smoky, like a mix of leather and stewed apples. The palate has a smoky quality, like a mix of leather and stewed apples, with a touch of chocolate, complemented by sweet vanilla and fresh lemon. Finish] Long-lasting warmth and floral smokiness.

🏴Lagavulin A distinctive single malt whisky where powerful smokiness and delicate sweetness coexist. It has the strength and vivid aroma characteristic of younger spirit. Smoky scents of peat and iodine rise, with salty nuances reminiscent of sea breeze and seaweed. Despite its youth, you can enjoy complex, multilayered aromas. Alcohol: 48%

🏴Dewar's / Dewars (Highland, Scotland) Japan limited! Blended from more than 40 component whiskies, the entire liquid was finished in Japanese mizunara oak casks. Delicate and floral on the palate with aromas of white peach, apricot, orange peel, and sandalwood. Creamy vanilla flavors with a gently warm spiciness and a mellow finish. A bottle specially blended and developed by the master blender for Japan! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Chivas Regal (Highland, Scotland) A luxurious blend of Japanese and Scottish craft, finished in rare Mizunara oak casks native to Japan. A subtly spicy whisky with the floral flavors found in traditional Japanese whisky — a delightful dram! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Pulteney Distillery A faintly salty sea breeze aroma with nuances of honey and citrus. In addition to rich malt sweetness, the balance of spice, apple, and nut-like flavors is exquisite. Slightly dry, it fades smoothly with a subtle saltiness. Alcohol: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Highland Park Honey and citrus harmonize, with a faint hint of cinnamon and smoke. Smooth on the palate with a balanced spiciness and sweetness. A dry, light smoke lingers in a long finish / ALC: 40%

🇯🇵 Komasa Brewery (Kagoshima) Craft gin produced by a long-established shochu brewery. It is based on rice shochu and uses botanicals such as Sakurajima mandarin oranges, juniper berries, and coriander from Kagoshima Prefecture. It has a dry taste and a citrus aroma of mandarin oranges! / ALC : 45%.

🇯🇵 Setouchi Distillery (Kagoshima) A Japanese gin made by a long-established brewery in the Setouchi area, focusing on lemons. It has an exhilarating aroma with a hint of lemon rind, and an exquisite taste with a harmonious balance of subtle sweetness and bitterness! / ALC : 47%.

🇯🇵Kyoya Sake Brewery (Miyazaki) Japanese ingredients such as juniper berry, yuzu, sansho, ginger, hebes, and hyuganatsu are used as botanicals! A new type of "Japanese gin" made with authentic sweet potato shochu. It is a fusion of bright Western and deep Japanese aromas! / ALC : 47%.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Aroma: Aromatic and ripe sweet potatoes are used in this product. It has a surprisingly rich lychee-like aroma. It is characterized by its sweet and mellow taste and crisp aftertaste. The sake is designed to be enjoyed as a food sake while enjoying its gorgeous aroma. It is a product of 150 years of experience in the brewing of sake.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

LEMON SOUR

LEMON SOUR

LEMON SOUR

PLUM + JAPANESE HERB

PEACH SOUR

SHOUCHU & DARJEELING TEA

SHOUCHU & OOLONG TEA

GLASS WINE (RED)

GLASS WINE (WHITE)

PLUM WINE

JAPANESE WHEAT SHOUCHU

JAPANESE POTATO SHOUCHU

JAPANESE POTATO SHOUCHU

Aroma: Aromatic and ripe sweet potatoes are used in this product. It has a surprisingly rich lychee-like aroma. It is characterized by its sweet and mellow taste and crisp aftertaste. The sake is designed to be enjoyed as a food sake while enjoying its gorgeous aroma. It is a product of 150 years of experience in the brewing of sake.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Bottled Wine A fruity wine with reduced astringency (tannin). It is characterized by its summer berry-like aroma and smooth mouthfeel. It is a well-balanced wine that is easy to pair with everyday Japanese cuisine.

Bottle of wine. This wine is full of fruitiness from the Chardonnay grape. It is characterized by its pear and peach aromas and refreshing mouthfeel. Its crisp flavor complements everyday Japanese cuisine and light meals.

🇯🇵Japanese gin! The aroma of yuzu is refreshing, with the mildness of green tea and the crisp aftertaste of ginger. Refreshing and light. It has a clean and refreshing taste and aroma that goes well with everyday meals! We recommend Gin Soda!

SMIRNOFF VODKA

BEEFEATER GIN

BACARDI RUM

CASSIS

non-alcoholic canned beer

We hope you will enjoy it with your alcoholic beverage! Everyday life becomes luxurious♪ Juicy Shumai made with coarsely minced pork! Please allow a little time (about 15 minutes) for steaming.

A popular menu item is "homemade taco meat" made from chicken, various vegetables, spices, and beer, which is simmered for five full days to remove excess water and preserve only the delicious flavor!

Homemade taco meat, fresh salsa, sour cream ! SOUL BIRD Nachos! A taste unlike any other!

★☆★★☆★★☆★★☆★ ★☆★★☆★★☆★★☆★ This size is limited to Solo-Guest. ★☆★★☆★★☆★★☆★ ★☆★★☆★★☆★★☆★ Original spice blend adjusted to suit Japanese tastes! A popular item since our opening. The spicy flavor of "jerk chicken" is addictive! It goes perfectly with beer. Please allow a short time (about 15 minutes) for it to finish cooking.

Approximately a snack-sized portion for 1–2 people. Our original spice blend adjusted to suit Japanese tastes! A popular dish since we opened. The addictive spicy flavor of Jerk Chicken! It goes exceptionally well with beer. Please allow a little time for grilling (about 15 minutes).

Approximately a size for 3–4 people. An original spice blend adjusted to suit Japanese tastes! This has been a popular dish since our opening. The spicy flavor of the Jerk Chicken is addictive and it pairs with beer... perfectly! It will take a little time to finish cooking (about 15 minutes).

A classic snack! Freshly boiled and hot!

Handmade pickles with a refreshing taste using beer! When you want a little something to nibble on... ♪

When you want to grab a quick snack...!

Freshly fried tortillas! When you want a little nibble... ♪

Rich, intensely savory cheese! Made with four kinds of cheese - Camembert, Gouda, Parmesan, and Cheddar - and fried until crispy. Perfect as a light snack to accompany alcoholic drinks! Serve with the included honey on the side if you like.

Addictive! Irresistibly delicious♪ We briefly smoke "Kataage Potato Black Pepper" with cherry wood chips and serve it. Open the seal and a burst of fragrant smoke rushes out! Truly habit-forming... completely addictive... before you know it you can't stop—please enjoy these potato chips♪

Savory gizzards seasoned with salt and coarsely ground pepper The crunchy texture makes it a perfect snack.

Same-size portions as always! Great-value two-item combo! Cheers with beer and snacks♪

Same-size portions as always! Great-value three-item combo! Cheers with beer and snacks♪

It's still a classic! A stable start-up!

Simple is the best. The more you chew, the better it tastes.

Bean sprouts and homemade anchovy sauce are a perfect match for this namul!

Please enjoy with wasabi.

This corned beef dip is incredibly addictive! You can easily snack on it by placing it on crackers. The flavor of yuzu pepper is irresistible♪ It pairs perfectly with alcohol!

Pastrami made with spicy duck smothered with coarsely ground black pepper and aromatically smoked with soft flavored apple chips that go well together. Topped with a sweet and sour balsamic sauce.

Japanese Otsumami "torotaku (Tuna & Pickled Daikon Radish) mixed with avocado. richer and creamier! Wrap it in Korean seaweed and enjoy!

Same-size portions as always! Great-value two-item combo! Cheers with beer and snacks♪

Same-size portions as always! Great-value three-item combo! Cheers with beer and snacks♪

Freshly fried, crispy and plump squid! With a refreshing lemon and chili flavor, this dish is guaranteed to make you reach for a drink!

A hidden great otumami !

No doubt.

Simply grilled Spam! With plenty of scallions and a dash of mayo!

This corned beef dip is incredibly addictive! I put it on a baguette and baked it in the oven♪ The flavor of yuzu pepper is irresistible♪ It pairs perfectly with alcohol!

For those who want to eat rice! Please have it as a finishing dish. It is about the amount of one rice bowl.

A generous amount of black pepper does a really good job! Parmesan cheese gently supports from the background. Mix well and enjoy.

Ordering the great-value “dark beer pairing set” is absolutely the best choice! Rich, flavorful cocoa mass and almond dough with couverture chocolate.

"Utsunomiya gyoza" and beer! It's the best♪ With our homemade chinese spicy sauce♪

Egg and pickled Chinese chives with spicy sauce. Happiness that two people meet♪

Hot griddle ♪ The flavor of the homemade anchovy sauce is entwined with the hot cabbage! Great with beer!

It’s Inspired by a menu I used to eat at my favorite beer bar. Baked mashed potatoes topped with anchovy & onions ! I recommend adding a bucket.

We hope you will enjoy it with your alcoholic beverage! Everyday life becomes luxurious♪ Juicy Shumai made with coarsely minced pork! Please allow a little time (about 15 minutes) for steaming.

Everyone's Favorite Otsumami♪

Everyone's Favorite Otsumami♪

Sweet and spicy creamy♪

A popular menu item is "homemade taco meat" made from chicken, various vegetables, spices, and beer, which is simmered for five full days to remove excess water and preserve only the delicious flavor!

Homemade red hot sauce. "Spicy! Sweet and sour!"

Homemade taco meat, fresh salsa, sour cream ! SOUL BIRD Nachos! A taste unlike any other!

One time only & limited to One Nachos.

Homemade tomato sauce made with slowly sautéed onions.A simple and delicious pizza made with camembert and cheddar cheese♪

Fresh salsa sauce and SPAM go great together! A pizza that balances the spiciness and mildness of the cheese...

Garlic butter, cheese, smash the fried egg... mix it with the salad... a drinkable salad pizza♪ A thin-crust pizza in a slightly larger size, half-cut so you can gobble it up in one go! Of course, full size is available too!

★☆★★☆★★☆★★☆★ ★☆★★☆★★☆★★☆★ This size is limited to Solo-Guest. ★☆★★☆★★☆★★☆★ ★☆★★☆★★☆★★☆★ Original spice blend adjusted to suit Japanese tastes! A popular item since our opening. The spicy flavor of "jerk chicken" is addictive! It goes perfectly with beer. Please allow a short time (about 15 minutes) for it to finish cooking.

Approximately a snack-sized portion for 1–2 people. Our original spice blend adjusted to suit Japanese tastes! A popular dish since we opened. The addictive spicy flavor of Jerk Chicken! It goes exceptionally well with beer. Please allow a little time for grilling (about 15 minutes).

Approximately a size for 3–4 people. An original spice blend adjusted to suit Japanese tastes! This has been a popular dish since our opening. The spicy flavor of the Jerk Chicken is addictive and it pairs with beer... perfectly! It will take a little time to finish cooking (about 15 minutes).

Herb x2 & Plain x2! A perfect accompaniment to beer... you can't go wrong.

Nice steaks ♪

For those who want to eat rice! Please have it as a finishing dish. It is about the amount of one rice bowl.

A generous amount of black pepper does a really good job! Parmesan cheese gently supports from the background. Mix well and enjoy.

Ordering the great-value “dark beer pairing set” is absolutely the best choice! Rich, flavorful cocoa mass and almond dough with couverture chocolate.

The vanilla bar + savory soybean flour is good to melt a little before eating!

※One time only & limited to One Torotaku.※

🇯🇵Oni Densetsu (Hokkaido) STYLE : Pale Ale ABV : 5.5% / IBU : 35 Simcoe hop (Simcoe) single ver. Citrus, passionfruit, piney — a refreshing, clean finish! The bitterness is sharp and doesn't linger. This time it's set with a lower gas volume. I think it's the kind you can drink a lot of.

🇺🇸Firestone Walker STYLE : Bourbon Barrel-Aged Oatmeal Stout ABV : 8.5% / IBU : 17 ★☆★★☆★★☆★★☆★ Served in mini glasses. ★☆★★☆★★☆★★☆★ Special!! 9-year aged!! An exceptionally smooth and rich barrel-aged oatmeal stout!! An oatmeal stout that occupies a top tier of Firestone Walker’s Proprietor’s Vintage lineup! It is made by aging the seasonal Velvet Merlin, which appears every year from autumn to winter, in bourbon barrels. Aged in used bourbon barrels from multiple brands such as Heaven Hill and Woodford Reserve, it offers not only the smoothness of oats but also aromas of vanilla, coconut, toasted oak, and mocha, and flavors of rich milk chocolate, bourbon, and espresso. After long maturation, it has been crafted into an astonishingly elegant and refined balance. Please enjoy!

🇯🇵Kanpai！(Tokyo) STYLE : Irish Red Ale ABV :4.5% / IBU : 18 This Irish Red is designed to slightly reduce the maltiness compared with before and to increase a toasty character. The malt bill uses a Pilsner base, blended with darker malts such as Roast Barley to achieve a color appropriate for a red ale. The hops are focused on English-style varieties to provide a gentle bitterness, and it was fermented with WHC British Pub Ale Yeast. The appearance is clear with a deep copper-red. The aroma is reminiscent of pleasantly toasted bread. It has a creamy, slightly soft mouthfeel. Carbonation is restrained and bitterness is mild. The flavor shows a modest malt-derived sweetness, a light roast character, and subtle notes of nuts and raisins. The finish is dry, clean, and crisp.

🇯🇵Beppu Brewery (Oita) STYLE : Weizen ABV : 5.0% / IBU : - A juicy aroma reminiscent of bananas and pears with a subtle hint of clove. A soft wheat sweetness and a silky mouthfeel combine, giving a toasty note like freshly baked bread. The refreshing finish is pleasant, making it enjoyable whether you sip it slowly or drink it down in large gulps. A gentle mouthfeel and natural cloudiness create a mellow, easy-to-drink flavor; the refreshing finish and gentle sweetness are in harmony, resulting in a cup you can enjoy again and again!

🇯🇵NAMACHAん Brewing (Tokyo) STYLE : Bamberg-Style Maerzen Rauchbier ABV : 5.5% / IBU : 24 ★☆★★☆★★☆★★☆★ Served in mini glass. ★☆★★☆★★☆★★☆★ This is NAMACHAN Brewing's flagship beer made with house-smoked malt, and can be called the brewery's origin. Enjoy a rare smoked beer in Japan with a smoky flavor that fills your mouth!

🇺🇸Lucky Envelope STYLE : Fruit Sour ABV : 5.6% / IBU : - ★☆★★☆★★☆★★☆★ Served in mini glasses. ★☆★★☆★★☆★★☆★ Real watermelon purée blended with Market Spice Co.'s "Watermelon Splash Herbal Tea" on a base of Original Golden Kettle Sour! This herbal tea includes green rooibos tea, watermelon, apple flesh, strawberry flesh, and hibiscus. A refreshing, light mouthfeel and bright acidity, with a faint sweetness that spreads like taking a bite of watermelon in every cup!

🇯🇵Y.MARKET (Aichi) STYLE : Hazy IPA w/yuzu ABV : 6.5% / IBU : 32.8 A Yuzu Hazy IPA that gives a hazy twist to the classic "Yellow Sky Pale Ale"! Pale, hazy golden color with a medium body leaning toward full. Smooth on the palate, it opens with refreshing yuzu and tropical fruit character, along with subtle aromas reminiscent of berries and peach. A pleasantly lingering, slightly bitter yuzu peel finish follows. Juicy yet refined, a beer that harmonizes Japanese character with hop-driven notes!

🇪🇸Basqueland STYLE : DDH Double IPA (Hazy) ABV : 8.2% / IBU : - ★☆★★☆★★☆★★☆★ Served in mini glass ★☆★★☆★★☆★★☆★ Mucho Mucho Simcoe is our tribute to 25 years of Simcoe, the hop that changed the game. An icon for its versatility, its power, and for being a key part of the recipe of our beloved IPA Imparable. To celebrate it, we went all-in with a big, unapologetic homage: a DDH Double IPA brewed exclusively with Simcoe, built from a special selection of the hop itself to showcase its fruitiest, most expressive, most unrestrained side. Layer after layer, we saturated this beer with Simcoe essential oils—in the boil, the whirlpool, and the dry hop pushing it to the limit: red berries, passion fruit, grapefruit, and a deep hit of pine resin. With a massive 25 g/L of hops.

🇯🇵2nd Story Ale Works (Tokushima) STYLE : West Coast IPA ABV : 6.0% / IBU : 52 The hops emphasize citrus aromas; for the whirlpool and dry hop we used Citra and Mandarina Bavaria in a 50:50 ratio. These produce a rich array of citrus scents—grapefruit, mandarin, and orange—with even subtle notes of lemon. Citrus flavor and a pleasant bitterness. An approachable, easy-drinking yet full-flavored IPA!

🇺🇸Coronado STYLE : American IPA ABV : 7.2% / IBU : - Features a robust hop bitterness and a clean finish. This West Coast IPA blends Simcoe, Chinook, and Columbus Cryo hops for a classic finish you can enjoy!

DRAFT BEER

BEER & GINGER ALE

SOUL BIRD's Standard Highball is here! 🏴󠁧󠁢󠁳󠁣󠁴󠁿Dewar's Highball / Dewar's (Highland, Scotland)

LEMON SOUR

LEMON SOUR

PLUM + JAPANESE HERB

PEACH SOUR

SHOUCHU & OOLONG TEA

GLASS WINE（RED）

GLASS WINE（WHITE）

PLUM WINE

WHEAT SHOUCHU

POTATO SHOUCHU

SMIRNOFF VODKA

BEEFEATER GIN

BACARDI RUM

CASSIS

ノンアルコール ビール