Choigane Chamsut Saenggogi

Various pork cuts such as pork belly, neck meat, and skirt steak, as well as beef cuts like short ribs, flank steak, and brisket, are grilled over charcoal to boast a deep flavor. The soybean paste stew served as a base includes flower crabs, allowing for an even richer taste.

The spacious indoor area and self-service side dish bar make it convenient to dine. You can choose from a variety of side dishes and sauces, creating a free atmosphere that allows you to enjoy according to your personal taste.

A meat restaurant that has been loved by local residents for a long time, it has many regular customers due to its consistent quality and service. It operates year-round, providing convenience for visits at any time.