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Visited

Yosaku

Name: Yosaku
Address: 12-16 Azumacho, Hachioji, Tokyo 192-0082, Hachioji-shi, Tokyo, JP
Telephone: +81426450366
Price range: JPY 9,000
Rating: 3.36

かに料理・磯料理与作

3.36

（1 reviews）

JPY 1,500

JPY 9,000

Crab

Hachioji-shi, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 9,000

Hours

Address

Nearby stations

0.28km from Hachioji station0.52km from Keiouhachiouji station

Seating Options

Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)

September 20 to October 17, 2026

S	M	T	W	T	F	S
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17

：Real-time reservation

：Request

：No available seats

：Closed

A long-established restaurant in Hachioji where fresh seafood and a Japanese atmosphere harmonize

Located just a 2-minute walk from Hachioji Station, Yosaku Crab and Seafood Cuisine boasts a 45-year history as a renowned seafood restaurant. Using carefully selected natural seafood, they skillfully bring out the best flavors. In a warm Japanese setting, you can enjoy fresh sashimi and grilled fish alongside about 15 varieties of sake. Experience a moment of admiration for the chef's skills in a friendly atmosphere.

Highlights

Ratings

3.36（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Kouhei

@kouhei-716038

Japan

Jul 30, 2025

3.7

As I went up to the third floor of the building right by the station, I was excited to be greeted by a wooden sign. When I opened the door, I felt like I had arrived at a seaside diner, as the crabs in the aquarium were moving energetically. The counter has about ten seats, and there is also a tatami room in the back, making it more spacious and comfortable than I expected. The chef's skillful knife work and the smile of the proprietress created a harmonious atmosphere, allowing me to relax and enjoy my meal. The crab tempura and fresh sashimi highlighted the sweetness of the ingredients, and I couldn't stop using my chopsticks. While comparing a few types of my favorite sake, I felt that it was a wonderful place to spend a leisurely time with my colleagues.

1