The Bush Inn
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Historic Australian Pub Dining
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Sriracha sauce
Pepper mayo
w pickles + guindillas
Hot honey drizzle
Tomato sauce
200g 30 / 600g 53
300g 43 / 400g 51
300g 46 / 400g 54
200g 39 / 300g 52
w hummus + pickles
w lime pepper seasoning, sundried tomato pesto, cranberry + smoked almond
Creamy mushroom, pepper, creamy garlic, gravy, The Bush secret coffee BBQ sauce
w chips
chips + salad
w chips
w chips
Choice of battered or grilled, chips, lemon & tartare
w crusty bread
w green goddess dressing
Sriracha sauce
Pepper mayo
w pickles + guindillas
Hot honey drizzle
Tomato sauce
200g 30 / 600g 53
300g 43 / 400g 51
300g 46 / 400g 54
200g 39 / 300g 52
w hummus + pickles
w lime pepper seasoning, sundried tomato pesto, cranberry + smoked almond
Creamy mushroom, pepper, creamy garlic, gravy, The Bush secret coffee BBQ sauce
w chips
chips + salad
w chips
w chips
Choice of battered or grilled, chips, lemon tartare
w crusty bread
w green goddess dressing
Sriracha sauce
Pepper mayo
w pickles + guindillas
Hot honey drizzle
Tomato sauce
200g 30 / 600g 53
300g 43 / 400g 51
300g 46 / 400g 54
200g 39 / 300g 52
w hummus + pickles
w lime pepper seasoning, sundried tomato pesto, cranberry + smoked almond
Creamy mushroom, pepper, creamy garlic, gravy, The Bush secret coffee BBQ sauce
w chips
chips + salad
w chips
w chips
Choice of battered or grilled, chips, lemon & tartare
w crusty bread
w green goddess dressing
Handmade, pullapart focaccia baked by fire from our friends at Black Mountain Gourmet, served w confit garlic butter and cheese
Crispy chicken wings served w Sirarcha sauce
Southern fried popcorn chicken served w pepper mayo
Grilled chorizo seved w house made pickled cabbage + guindillas
Three pieces of fried halloumi served w hot honey drizzle
Bowl of chips, tallow fried w our secret bush salt & tomato sauce
Various (TAS) 100% grass fed – Available in 200/600g
Cape grim (TAS) 100% Grass fed Angus striploin, New York style available in 300/400g
Cape Grim (TAS) 100% grass fed – Available in 300/400g
Cape Grim (TAS) 100% grass fed – Available in 200/300g
Cape Grim (TAS) 100% Grass fed – Ask our staff for available sizes
Creamy Mushroom (GF), Garlic (GF), Pepper, Gravy (DF), Coffee BBQ sauce (cold), Fermented chilli (cold)
Prawns(Aus), scallops(TAS) in creamy garlic sauce
Prawns(Aus), scallops(TAS), fermented chilli
Pan fried bacon, onion & mushroom
Black Mountain burger bun, steak burger made from our steakhouse trimmings, American cheese, pickles, mustard, and tomato sauce, served w chips
Black Mountain burger bun, buttermilk-marinated chicken thigh, topped with grilled bacon, slaw, and black pepper mayo, served w chips
Classic British-inspired fish and chips, See specials board for market price.
Market fish of the day – Please refer to specials board.
Creamy chowder made with local market fish(TAS), scallops(TAS), and prawns(AUS). Slow-cooked until tender and fragrant, served w crusty bread and butter
Refer to specials board for todays pie topped with buttery filo pastry served w chips
Dusted and fried cauliflower pieces w hummus & pickles
Tender strips of calamari, dusted in a salt and pepper flour served w chips & salad
Half Chicken, marinated, grilled and roasted. Served w sundried tomato pesto, cranberries & roast almonds (Please allow 30 min for cooking)
The OG schnitzel
Black pepper and worcestershire sausage, bacon, BBQ sauce, & mozzarella cheese
Napoli sauce & mozzarella cheese
Garlic sauce, grilled prawns, & mozzarella cheese
Creamy Mushroom (GF), Garlic (GF), Pepper, Gravy (DF), Coffee BBQ sauce (cold), Fermented chilli (GF, DF) (cold)
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