Yakitori, all-you-can-drink private room Izakaya Jidori Boshu, Gifu Ekimae Branch
焼き鳥 飲み放題 個室居酒屋 地鶏坊主 岐阜駅前店
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
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Highlights
Ratings
Reviews
Menu
All-you-can-drink only plan combined with your favorite dishes☆. 2 hours only from 12/18 to 1/8.
Chicken Miso Kushikatsu, Okumikawa Charcoal Grilled Chicken, and other Nagoya Specialties ★ 2 hours service is available on all days from 12/18 to 1/8.
Nagoya specialties such as Arigato-Ohebi Furyari, Nagoya Cochin Charcoal Grill, and many more! 2 hours service is available on all days from 12/18 to 1/8.
Authentic Nagoya oden with miso broth as the key! When made by a local chicken master, the oden becomes the star. Enjoy the rich harmony of miso and delicious ingredients. If you can savor it with carefully selected sake or shochu by the head chef, it will warm both your body and soul, and the deliciousness will seep deep into your being. Miso Oden Assortment (5 types) 680 yen (tax included 748 yen)
[Please choose your preferred seasoning from 18 varieties] - Rock Salt - Cheese - Korean Seaweed - Moon Viewing - Miso - Chili Pepper - Sauce - Spicy Garlic Oil - Shiso Leaf - Yuzu Pepper - Garlic - Grated Ponzu - Black Pepper - Wasabi - Lemon - Salt Sauce - Plum Meat - Curry Salt
Using fresh Nagoya Cochin chicken, it is grilled robustly over charcoal. It can be enjoyed with garlic soy sauce and yuzu pepper. The delicious flavor and texture of the chicken make this a signature dish of the local specialty!
A must-try at least once! Addictive chicken wings with a sweet sauce blended with soy sauce and miso & a punchy spice! The flavor is enhanced with ground sesame and a secret ingredient that doubles the umami! Finally completed, please enjoy the Nagoya Chicken Wings. ★Takeout available!★ *For orders of 5 or more
Grated daikon ponzu, cheese, black pepper, spicy chili oil
Salt, Sauce, Black Pepper
Salt, Sauce, Black Pepper
Salt, sauce, black pepper
Salt, Sauce, Black Pepper
Salt and Black Pepper
Salt, sauce, black pepper
Salt, sauce, black pepper
Yuzu pepper, wasabi
Salt and Black Pepper
Salt, Sauce, Black Pepper
Salt, sauce, black pepper
Salt, Sauce, Black Pepper
The rice is made from domestically produced rice.
The carefully crafted Motsunabe, made with domestic tender beef offal, is a recommended dish by the head chef. The rich beef bone broth is a secret recipe that takes time to perfect! The collaboration of crunchy vegetables and melting beef offal is the best. Please enjoy it with ramen or rice porridge at the end! This is a beloved specialty pot that we want you to savor until the last drop! *Prices are for one serving, including tax.
Limited time nabe menu◆Please enjoy the seasonal deliciousness that can only be tasted now! The warm nabe will surely make you feel cozy and bring smiles♪ While the nabe menu is available, we also have a great value [Nabe Course]. For more details, please check the course page. *All prices are for one serving, including tax.
Using 'Golden Senkan' and underground water from the foot of Kaimon Mountain in Kagoshima. Sweet and mellow flavor like baked sweet potatoes.
Miyazaki's classic sweet potato shochu. Characterized by a rich sweetness and a crisp finish.
As the name suggests, a stubborn person from Kagoshima. The sweet aroma and elegant flavor of the sweet potato achieved by high-quality sweet potato koji.
Kagoshima: A soft texture with a faintly sweet aroma reminiscent of vanilla.
Kagoshima: A vibrant aroma and a flavor that spreads throughout the mouth. Additionally, the rich and robust taste is also appealing.
Kagoshima sweet potato aroma is faint, with a smooth mouthfeel and a pleasant sweetness.
Kagoshima's authentic sweet potato shochu with a refreshing citrus aroma and a crisp mouthfeel.
Kagoshima Premium shochu that allows you to enjoy the rich flavor of sweet potato while being clear.
Kagoshima's rare sweet potato shochu, characterized by a gentle flavor that does not become tiresome, thanks to its aging process.
[Kagoshima] A refreshing and crisp flavor of barley. Characterized by a fruity and light aroma.
Oita's standard barley shochu. An excellent shochu with a fragrant aroma and a smooth texture.
[Miyazaki] A robust flavor that can withstand long-term storage, as the original liquor of 'Hyakunen no Kodoku'.
Kagoshima's authentic barley shochu characterized by the texture of barley, its softness, and straightforward sweetness.
[Okinawa] A rich aroma and refreshing taste of awamori created by a sake brewery established in the 16th year of the Meiji era.
[Kumamoto] A vibrant aroma and soft flavor. The rich ginjo fragrance is a recommended item for women.
[Hyogo] A flavor focused on deliciousness and drinkability. A gentle aroma and a soft mouthfeel.
Toyama: Fragrant and refreshing, with a taste that doesn't get tiring.
Niigata: A refreshing aroma, a bold sharpness, and a smooth finish.
[Aichi] Slightly sour, with a refreshing taste.
Kochi: The aroma is modest, with a unique acidity characteristic of Suigei, having depth yet a sharp finish.
Hyogo Daiginjo is characterized by its gorgeous aroma and deep flavor.
Niigata: a refreshing aroma and a smooth, transparent mouthfeel.
Miyazaki: A calm aroma with a moderate acidity in the flavor.
Aichi: It has a mellow sweetness and a well-balanced umami flavor.
[Aichi] The aroma is elegant like a fruit, and when tasted, one can feel the beauty of its craftsmanship.
Glass 495 yen, Decanter 1,650 yen
Wine recommended by famous wine critic Robert Parker. A wine that utilizes the latest technology while maintaining a traditional winery.
Features fresh fruit aromas reminiscent of ripe raspberries and spicy flavors, made with red Grenache and Syrah. A proud red wine crafted by the prestigious French company Albert Bichot. Bottle
This white wine is primarily made from Grenache Blanc and features fresh fruit aromas reminiscent of peach and lime. It is a proud creation of the renowned French company Albert Bichot.
A smooth texture with a fruity aroma made from strained fruit pulp.
A refreshing liqueur with pulpy fruit pieces.
A peach liquor blended with perfectly ripe peaches and Oku no Matsumoto special junmai in a delicate balance.
The scent of yuzu is pleasant. It has a very light and refreshing sweetness, making it very easy to drink.
Enjoy the flavor of red wine. It is a rich and fruity sweet wine-style grape wine.
A non-alcoholic drink that tastes just like umeshu, with a depth of flavor and a mellow aroma, despite being 0% alcohol.
100% fully ripe Nanko plums from Wakayama Prefecture. Rich and thick flavor.
A refreshing taste with moderate sweetness and alcohol content.
Made with yuzu from Kagoshima Prefecture and Nanko plums using Akabuma.
A refreshing and elegant sweetness with a crisp and transparent flavor.
On the rocks, with water, with hot water
Rock, water mix, hot water mix
On the rocks, with water, with hot water
Kirin's beer-making that brings out the quality flavor of 100% malt. This is a luxurious beer carefully crafted using the Ichiban Shibori method.
Alcohol 0.00% can be enjoyed anytime, anywhere, with peace of mind. Furthermore, it has a satisfying taste.
Orange, Grapefruit, Mango, Pine, Tonic, Soda
Orange, Grapefruit, Mango, Pine, Tonic, Soda, Milk
Orange, Grapefruit, Mango, Pineapple, Tonic, Soda
Milk, Cola, Mango
Orange, Grapefruit, Mango, Pine, Soda, Milk
Orange, Grapefruit, Oolong, Milk, Soda
Orange, Grapefruit, Oolong, Milk, Soda
Orange, grapefruit, tonic, ginger ale, soda
Orange, Grapefruit, Tonic, Ginger Ale, Soda
Recommended by the chef
Orange / Grapefruit / Pineapple
Grape / Green Apple / Mango
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