Jodo Curry Shin-Okubo
上等カレー 新大久保店
3.08
（0 reviews）JPY 1,500JPY 1,500
Curry
Shinjuku-ku, Tokyo, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Electronic money accepted(Transportation IC card)
Ratings
3.08（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Curry Menu
Thick-Cut Tonkatsu Curry with Barley-Fed Pork
The thick pork loin cutlet and secret roux are the standard of fine curry.
JPY 1,150
Crab Cream Croquette Curry
JPY 1,100
Cheese Curry
The number one choice among women, the smooth cheese melted into the roux creates an exquisite flavor.
JPY 1,000
Onsen Tamago Curry
JPY 1,000
Spinach Curry
Fresh domestic spinach quickly boiled
JPY 1,150
Curry Rice
Simple curry rice
JPY 850
Pork Cutlet Spinach Curry
JPY 1,450
Pork Cutlet Cheese Curry
JPY 1,300
Pork Cutlet with Soft-Boiled Egg Curry
JPY 1,300
Curry Udon Set
JPY 1,300
Drink
Coca-Cola
JPY 400
Black Oolong Tea
JPY 400
Beer (Asahi Super Dry)
JPY 650
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Jodo Curry Shin-Okubo
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Payment methods
Electronic money accepted(Transportation IC card)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 1, 2017
Restaurant details
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