Ankichi

This hidden gem is reputed to serve the best soba in Adachi Ward. The noodles, made from carefully selected buckwheat flour sourced from across the country, are firm and flavorful, with the zaru soba being particularly popular. The fragrant tempura is also exquisite, especially the duck grilled over binchotan charcoal, which is a standout feature. Each dish, crafted from meticulously made soba and a rich menu, evokes new emotions with every visit.