Eden Restaurant

Don Ramón Punta Diamante Añejo, Cointreau, Fresh Lime, Mango, Tajin Spice, Curry Leaf

Don Ramon Silver, Giffard Rose Liqueur, Fresh Lime, Longan, Agave

Don Ramón Reposado, Limoncello, Sour Plum, Calamasi

Herradura Plata, Fresh Watermelon, Fresh Lemon Juice, Thai Basil, Giffard Watermelon Liqueur, Agave

Herradura Reposado, Midori Melon, Honeydew, Jalapeno, Agave

No.3 London Dry Gin, Prosecco, Grapefruit Juice, Pampelle

Rhun St Barth Rum, Lime, Mint, Raw Sugar, Dash of Molasses, Splash of Soda Water

Aperol, Prosecco, Splash of Soda Water

Fords London Dry Gin, Sweet Vermouth, Campari

Homemade Limau Kasturi, Cordial, Cane Sugar, Lime Juice, Soda

Triple Peach, Cranberry, Fresh Lime Juice, Soda

Cold Brew Earl Grey Tea, Fresh Milk, Brown Sugar Bubble

Pale, delicate rosé with pink grapefruit, redberry fruits and a hint of pink lady apples

Balanced with delicate notes of brioche, dried fruits and white flowers

Enticing and strong citrus fruit flavours with a white peach scent

Ripe peach, melon and yellow apple flavours accented by mango and orange blossom notes on a smooth, juicy frame, while pretty spice notes of cardamom and honeysuckle linger

Tangy, vibrant with notes of passionfruit, guava, capsicum, and gooseberry. The sauvignon blanc is punchy and textured, with an appealing simplicity.

Delicate with tangy tangerine and floral notes. Simple, straightforward aromas with refreshing acidity; dry wine with a light body and a full texture. On the finish, slightly persistent notes of ripe apple and limestone.

Soft, delicate, and sparkling with bluish reflections that evolve with time into orange notes floral notes of rose and citrus, grapefruit round out the palate aromatic persistence and perfect balance.

Pale pink with a copper undertone. The nose is floral, with violet notes, red berries, and juicy citrus. The palate has solid layers, fresh and structured, with mild extract a crisp acidity, juicy red fruit, citrus flavours, and a good length.

Aromatic notes of raspberry and chocolate mint, as well as rich fruit tastes of plum and blackberry, are balanced by dark chocolate, liquorice, and white pepper spice.

Dense with blackberry, maraschino cherry, and huckleberry flavors lie at the heart, with toothsome tannins and a juicy thread. The aromas here stand out- sarsaparilla, palo santo and clove, dark chocolate, and spicy cigar box flavours that linger on the expressive finish

Fruity notes of red cherries and plums with savoury notes of wood smoke and a hint of spice on the finish

Whiffles of eucalyptus, mountain wild strawberry, raspberry, cherry, cherry stone, rhubarb, forest floor and spices infuse the nose with tons of character. Silky on the palate, with layers of crunchy red fruits, orange peel, liquorice, ripe tannins and a lingering long finish.

Garnish: Grapefruit Wheel | Tonic: Franklin Sons Indian Tonic

Garnish: Orange Peel | Tonic: Franklin Sons Light Tonic

Garnish: Orange Wheel Rosemary | Tonic: Franklin Sons Indian Tonic

Garnish: Orange Peel | Tonic: Franklin Sons Ginger Ale

Garnish: Dehydrated Pineapple | Tonic: Franklin Sons Indian Tonic

Garnish: Lime Wheel | Tonic: Franklin Sons Indian Tonic

Garnish: Lemon Wheel | Tonic: Franklin Sons Indian Tonic

Garnish: Rose Petals | Tonic: Franklin Sons Indian Tonic

Garnish: Lime Zest | Tonic: Franklin Sons Indian Tonic

Garnish: Grapefruit Wheel | Tonic: Franklin Sons Grapefruit

Garnish: Orange Wheel | Tonic: Franklin Sons Indian Tonic

Garnish: Fresh Grapes | Tonic: Franklin Sons Light Tonic

Garnish: Fresh Grapes | Tonic: Franklin Sons Indian Tonic

Garnish: Cucumber Ribbons | Tonic: Franklin Sons Elderflower Cucumber Tonic

Garnish: Sliced Apple | Tonic: Franklin Sons Elderflower Cucumber Tonic

Garnish: Chrysanthemum | Tonic: Soda Water

Garnish: Thyme Cinnamon | Tonic: Franklin Sons Ginger Ale

Garnish: Orange Twist Rosemary | Tonic: Franklin Sons Rosemary Olive

Garnish: Cucumber Ribbons Lime Twist | Tonic: Franklin Sons Elderflower Cucumber Tonic

Garnish: Rosemary | Tonic: Franklin Sons Indian Tonic

Garnish: Thyme Orange Wheel | Tonic: Franklin Sons Indian Tonic

Garnish: Thyme Blueberry | Tonic: Franklin Sons Light Tonic

Garnish: Juniper Berries | Tonic: Franklin Sons Indian Tonic

Garnish: Fresh Mint Lime Wheel | Tonic: Franklin Sons Light Tonic

Garnish: Peppercorn Lime Wheel | Tonic: Franklin Sons Ginger Ale

Garnish: Kaffir Leaf | Tonic: Franklin Sons Light Tonic

Garnish: Lemon Wheel | Tonic: Franklin Sons Light Tonic

Garnish: Grapefruit Wheel | Tonic: Franklin Sons Rosemary Olive

Garnish: Pepper Corn Lime Wheel | Tonic: Franklin Sons Indian Tonic

Garnish: Chrysanthemum | Tonic: Franklin Sons Light Tonic

Garnish: Grapefruit Wheel | Tonic: Franklin Sons Grapefruit Tonic

Garnish: Raspberry Mint | Tonic: Franklin Sons Indian Tonic

Garnish: Lemon Wheel Rosemary | Tonic: Franklin Sons Indian Tonic

Garnish: Orange Wheel And Star Anise | Tonic: Franklin Sons Light Tonic

Garnish: Orange Peel Rosemary | Tonic: Franklin Sons Grapefruit Tonic

Garnish: Fresh Mint | Tonic: Franklin Sons Rosemary Olive

Garnish: Fresh Grapes | Tonic: Franklin Sons Light Tonic

Garnish: Lime Twist | Tonic: Franklin Sons Indian Ton

Garnish: Orange Wheel Rosemary | Tonic: Franklin Sons Rosemary Olive

Made from Dasylíríon Texanum plant, this expression has a nose of orange peel, cigar leaf, and spearmint. Sparked by a herbaceous spice, it’s a bucking bronco of a spirit: earthy with sassy black pepper and tobacco

Bright aromas of orange peel and floral notes. The palate has flavours of mesquite, barbecued meats, and dark chocolate

Chocolate, Oreo, Vanilla Ice Cream and Milk

Espresso, Chocolate, Vanilla Ice Cream and Milk

Bailey’s Irish Cream, Chocolate, Oreo, Vanilla Ice Cream and Milk

Hot

Hot

Hot

Iced

Iced

Hot | Iced

An intense, majestic and perfectly rounded morning tea. Grown in Dimbula Valley, the BOP leaf produces a burgundy liquor that offers body, strength, colour, and pungency representative of a fine Ceylon Tea.

Full-bodied Ceylon single-region BOP fused with natural bergamot. A mahogany infusion produces a lingering floral aroma. Notes of citrus, jasmine, and orange produce an elegantly balanced Earl Grey Tea.

Made with chamomile flowers, this is an elegant and mild infusion. Notes of apple, herb, hay, and honey create a bouquet of gentle flavours that makes this a perfect naturally caffeine-free evening brew.

High elevation single-region tea with a deliciously warming, ginger influenced fragrance that leads into a balanced blend of natural honey, ginger and lingering mint. A vivacious tea that invigorates

This aromatic blend of young Hyson green tea and peppermint leaves is naturally uplifting. The olive leaves unfurl dramatically when infused to produce a medium strength liquor, perfect as an after dinner digestif.

A fragrant, lightly piquant tea that evolves with grassy, herbal notes and a hint of fruit and citrus. This is a palate cleansing, medium-strength green tea, that is the perfect accompaniment to fine dining.

An inspired blend of sweet orange, lemon and spice in a beautiful ruby red infusion. Strong and tart, the lively fresh berry and orange notes are balanced by the bracing, pungent scent of eucalyptus.

This distinctive Indian tea offers a refined tea experience. The leaf is dark brown with hints of olive, producing a golden liquor which is slightly floral with a prominent muscatel note in the finish.

Soft rose scent lifted on the palate by the sparkle of mint. A high elevation single-region tea grown in Nawalapitiya. A dark infusion but a light and elegant tea which leaves the palate perfumed and refreshed

Tahitian Lime

Vanilla Syrup, Fresh Mint Leaves

Don Ramón Punta Diamante Añejo, Cointreau, Fresh Lime, Mango, Tajin Spice, Curry Leaf

Don Ramon Silver, Giffard Rose Liqueur, Fresh Lime, Longan, Agave

Don Ramón Reposado, Limoncello, Sour Plum, Calamasi

Herradura Plata, Fresh Watermelon, Fresh Lemon Juice, Thai Basil, Giffard Watermelon Liqueur, Agave

Herradura Reposado, Midori Melon, Honeydew, Jalapeno, Agave

No.3 London Dry Gin, Prosecco, Grapefruit Juice, Pampelle

Rhun St Barth Rum, Lime, Mint, Raw Sugar, Dash of Molasses, Splash of Soda Water

Aperol, Prosecco, Splash of Soda Water

Fords London Dry Gin, Sweet Vermouth, Campari

Homemade Limau Kasturi, Cordial, Cane Sugar, Lime Juice, Soda

Triple Peach, Cranberry, Fresh Lime Juice, Soda

Cold Brew Earl Grey Tea, Fresh Milk, Brown Sugar Bubble

Pale, delicate rosé with pink grapefruit, redberry fruits and a hint of pink lady apples

Balanced with delicate notes of brioche, dried fruits and white flowers

Enticing and strong citrus fruit flavours with a white peach scent

Ripe peach, melon and yellow apple flavours accented by mango and orange blossom notes on a smooth, juicy frame, while pretty spice notes of cardamom and honeysuckle linger

Tangy, vibrant with notes of passionfruit, guava, capsicum, and gooseberry. The sauvignon blanc is punchy and textured, with an appealing simplicity.

Delicate with tangy tangerine and floral notes. Simple, straightforward aromas with refreshing acidity; dry wine with a light body and a full texture. On the finish, slightly persistent notes of ripe apple and limestone.

Soft, delicate, and sparkling with bluish reflections that evolve with time into orange notes floral notes of rose and citrus, grapefruit round out the palate aromatic persistence and perfect balance.

Pale pink with a copper undertone. The nose is floral, with violet notes, red berries, and juicy citrus. The palate has solid layers, fresh and structured, with mild extract a crisp acidity, juicy red fruit, citrus flavours, and a good length.

Aromatic notes of raspberry and chocolate mint, as well as rich fruit tastes of plum and blackberry, are balanced by dark chocolate, liquorice, and white pepper spice.

Dense with blackberry, maraschino cherry, and huckleberry flavors lie at the heart, with toothsome tannins and a juicy thread. The aromas here stand out- sarsaparilla, palo santo and clove, dark chocolate, and spicy cigar box flavours that linger on the expressive finish

Fruity notes of red cherries and plums with savoury notes of wood smoke and a hint of spice on the finish

Whiffles of eucalyptus, mountain wild strawberry, raspberry, cherry, cherry stone, rhubarb, forest floor and spices infuse the nose with tons of character. Silky on the palate, with layers of crunchy red fruits, orange peel, liquorice, ripe tannins and a lingering long finish.

Garnish: Grapefruit Wheel | Tonic: Franklin & Sons Indian Tonic

Garnish: Orange Peel | Tonic: Franklin & Sons Light Tonic

Garnish: Orange Wheel & Rosemary | Tonic: Franklin & Sons Indian Tonic

Garnish: Orange Peel | Tonic: Franklin & Sons Ginger Ale

Garnish: Dehydrated Pineapple | Tonic: Franklin & Sons Indian Tonic

Garnish: Lime Wheel | Tonic: Franklin & Sons Indian Tonic

Garnish: Lemon Wheel | Tonic: Franklin & Sons Indian Tonic

Garnish: Rose Petals | Tonic: Franklin & Sons Indian Tonic

Garnish: Lime Zest | Tonic: Franklin & Sons Indian Tonic

Garnish: Grapefruit Wheel | Tonic: Franklin & Sons Grapefruit

Garnish: Orange Wheel | Tonic: Franklin & Sons Indian Tonic

Garnish: Fresh Grapes | Tonic: Franklin & Sons Light Tonic

Garnish: Fresh Grapes | Tonic: Franklin & Sons Indian Tonic

Garnish: Cucumber Ribbons | Tonic: Franklin & Sons Elderflower & Cucumber Tonic

Garnish: Sliced Apple | Tonic: Franklin & Sons Elderflower & Cucumber Tonic

Garnish: Chrysanthemum | Tonic: Soda Water

Garnish: Thyme & Cinnamon | Tonic: Franklin & Sons Ginger Ale

Garnish: Orange Twist & Rosemary | Tonic: Franklin & Sons Rosemary & Olive

Garnish: Cucumber Ribbons & Lime Twist | Tonic: Franklin & Sons Elderflower & Cucumber Tonic

Garnish: Rosemary | Tonic: Franklin & Sons Indian Tonic

Garnish: Thyme & Orange Wheel | Tonic: Franklin & Sons Indian Tonic

Garnish: Thyme & Blueberry | Tonic: Franklin & Sons Light Tonic

Garnish: Juniper Berries | Tonic: Franklin & Sons Indian Tonic

Garnish: Fresh Mint & Lime Wheel | Tonic: Franklin & Sons Light Tonic

Garnish: Peppercorn & Lime Wheel | Tonic: Franklin & Sons Ginger Ale

Garnish: Kaffir Leaf | Tonic: Franklin & Sons Light Tonic

Garnish: Lemon Wheel | Tonic: Franklin & Sons Light Tonic

Garnish: Grapefruit Wheel | Tonic: Franklin & Sons Rosemary & Olive

Garnish: Pepper Corn & Lime Wheel | Tonic: Franklin & Sons Indian Tonic

Garnish: Chrysanthemum | Tonic: Franklin & Sons Light Tonic

Garnish: Grapefruit Wheel | Tonic: Franklin & Sons Grapefruit Tonic

Garnish: Raspberry & Mint | Tonic: Franklin & Sons Indian Tonic

Garnish: Lemon Wheel & Rosemary | Tonic: Franklin & Sons Indian Tonic

Garnish: Orange Wheel And Star Anise | Tonic: Franklin & Sons Light Tonic

Garnish: Orange Peel & Rosemary | Tonic: Franklin & Sons Grapefruit Tonic

Garnish: Fresh Mint | Tonic: Franklin & Sons Rosemary & Olive

Garnish: Fresh Grapes | Tonic: Franklin & Sons Light Tonic

Garnish: Lime Twist | Tonic: Franklin & Sons Indian Ton

Garnish: Orange Wheel & Rosemary | Tonic: Franklin & Sons Rosemary & Olive

Made from Dasylíríon Texanum plant, this expression has a nose of orange peel, cigar leaf, and spearmint. Sparked by a herbaceous spice, it’s a bucking bronco of a spirit: earthy with sassy black pepper and tobacco

Bright aromas of orange peel and floral notes. The palate has flavours of mesquite, barbecued meats, and dark chocolate

Chocolate, Oreo, Vanilla Ice Cream and Milk

Espresso, Chocolate, Vanilla Ice Cream and Milk

Bailey’s Irish Cream, Chocolate, Oreo, Vanilla Ice Cream and Milk

Hot

Hot

Hot

Iced

Iced

Hot | Iced

An intense, majestic and perfectly rounded morning tea. Grown in Dimbula Valley, the BOP leaf produces a burgundy liquor that offers body, strength, colour, and pungency representative of a fine Ceylon Tea.

Full-bodied Ceylon single-region BOP fused with natural bergamot. A mahogany infusion produces a lingering floral aroma. Notes of citrus, jasmine, and orange produce an elegantly balanced Earl Grey Tea.

Made with chamomile flowers, this is an elegant and mild infusion. Notes of apple, herb, hay, and honey create a bouquet of gentle flavours that makes this a perfect naturally caffeine-free evening brew.

High elevation single-region tea with a deliciously warming, ginger influenced fragrance that leads into a balanced blend of natural honey, ginger and lingering mint. A vivacious tea that invigorates

This aromatic blend of young Hyson green tea and peppermint leaves is naturally uplifting. The olive leaves unfurl dramatically when infused to produce a medium strength liquor, perfect as an after dinner digestif.

A fragrant, lightly piquant tea that evolves with grassy, herbal notes and a hint of fruit and citrus. This is a palate cleansing, medium-strength green tea, that is the perfect accompaniment to fine dining.

An inspired blend of sweet orange, lemon and spice in a beautiful ruby red infusion. Strong and tart, the lively fresh berry and orange notes are balanced by the bracing, pungent scent of eucalyptus.

This distinctive Indian tea offers a refined tea experience. The leaf is dark brown with hints of olive, producing a golden liquor which is slightly floral with a prominent muscatel note in the finish.

Soft rose scent lifted on the palate by the sparkle of mint. A high elevation single-region tea grown in Nawalapitiya. A dark infusion but a light and elegant tea which leaves the palate perfumed and refreshed

Tahitian Lime

Vanilla Syrup, Fresh Mint Leaves

Melon, Pea Puree, Grain Puff, Yuzu Chia Seed Vinaigrette

Grilled Prawns, Crispy White Bait, Hard Boiled Egg

Pomelo Pulp, Mala Aioli

Sakura Prawns, sweet Coconut sauce

Kam Heong Glaze, Sarawak Pineapple Salsa

Pineapple Slaw, Sambal Aioli

Mozzarella Cheese, Pickled cucumber

Salted Vegetables

Sweet Corn Tempura

Grilled Hokkaido Scallop

Tiger Prawns, Crunchy Pork Lardon

Charcoal You Tiao, Tangy Coconut Gravy

Petit Pois Puree

Asian Greens, Buah Keluak Sauce

Thunder Tea, Wild Mushroom, peanuts

Smoked Hoisin Jus, Roasted Garlic Crumble

Sesame Fermented Sauce

Seasonal Greens, Sarawak Black Pepper Sauce

Asparagus, Bordelaise Sauce

Black Angus Filet Mignon, Kurobuta Pork Tenderloin, Hae Bee Hiam Australian Lamb Rack, Crispy Shrimp Paste Chicken.

Black Cod, Grilled Octopus, Tangy Coconut River Prawns, Bi Feng Tang Crispy Baby Squid

1-2 person

3-4 Persons

1 - 2 person

3-4 person

Gula Melaka, Brownie, Coconut Floss

Pink Peppercorn Pineapple Nage

Kaffir lime Mango

Please check with our service team for available cakes and tarts

Melon, Pea Puree, Grain Puff, Yuzu Chia Seed Vinaigrette

Grilled Prawns, Crispy White Bait, Hard Boiled Egg

Sakura Prawns, Sweet Coconut Sauce

Sweet Corn Tempura

Grilled Hokkaido Scallop

Tiger Prawns, Crunchy Pork Lard

Petit Pois Puree

Asian Greens, Buah Beluak Sauce

Smoked Hoisin Jus, Roasted Garlic Crumble

Thunder Tea, Wild Mushroom, Peanuts

Seasonal Greens, Sarawak Black Pepper Sauce